Celiac Disease - NIH Consensus Development Program - National ...

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21. Thompson T. Thiamin, riboflavin, and niacin contents of the gluten-free diet: Is there causefor concern? J Am Dietetic Assoc. 1999;99(7):858–862.22. Bardella MT, Fredella C, Prampolini L, Molteni N, Giunta AM, Bianchi PA. Bodycomposition and dietary intakes in adults celiac disease patients consuming a strictgluten-free diet. Am J Clin Nutr. 2000 Oct;72(4):937–939.23. Mariani P, Viti MG, Montuori M, et al. The gluten-free diet: a nutritional risk factor foradolescents with celiac disease? J Pediatr Gastroenterol Nutr. 1998 Nov;27(5):519–523.24. Ciacci C, Cirillo M, Cavallaro R, Mazzacca G. Long-Term Follow-Up of <strong>Celiac</strong> Adults onGluten-Free Diet: Prevalence and Correlates of Intestinal Damage. Digestion. 2002;66:178–185.95
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NIH Consensus Development Conferenc
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III. What Are the Manifestations an
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• What is the management of celia
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Monday, June 28, 2004 (continued)I.
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Monday, June 28, 2004 (continued)II
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Wednesday, June 30, 2004 (continued
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Lisa H. RichardsonConsumer Represen
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Ciaran P. Kelly, M.D.Director, Celi
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Van S. Hubbard, M.D., Ph.D.Director
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AbstractsThe following are abstract
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susceptibility (e.g., DR17 homozygo
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The Pathology of Celiac DiseaseDavi
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In this regard, the transport pathw
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for the IgG-based test, while speci
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15. de Lecea A, Ribes-Koninckx C, P
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Clinical Algorithm in Celiac Diseas
Page 33 and 34: Considera diagnosisof celiac diseas
Page 35 and 36: There are populations at particular
Page 37 and 38: Serological Testing for Celiac Dise
Page 39 and 40: Estimates of the sensitivity of the
Page 41 and 42: the risk and severity of CD may als
Page 43 and 44: What Are the Prevalence and Inciden
Page 45 and 46: ascribed to excess menstrual loss.
Page 47 and 48: ReferencesFamily History of Celiac
Page 49 and 50: Carroccio A, Iannitto E, Cavataio F
Page 51 and 52: identified by surveys or through so
Page 53 and 54: Clinical Presentation of Celiac Dis
Page 55 and 56: een widely reported. The question r
Page 57 and 58: The Many Faces of Celiac Disease: C
Page 59 and 60: References1. Green PH, Jabri B. Coe
Page 61 and 62: Association of Celiac Disease and G
Page 63 and 64: Does the Gluten-Free Diet Protect F
Page 65 and 66: Skin Manifestations of Celiac Disea
Page 67 and 68: allow a better understanding of the
Page 69 and 70: 4. Henriksson KG, Hallert C, Walan
Page 71 and 72: characterized, clinically-identifie
Page 73 and 74: 10. Hoffenberg EJ, Emery LM, Barrig
Page 75 and 76: ataxia, epilepsy with posterior cer
Page 77 and 78: Consequences of Testing for Celiac
Page 79 and 80: Osteoporosis/FracturesThere were 11
Page 81 and 82: Dietary Guidelines for Celiac Disea
Page 86: How To Provide Effective Education
Page 89 and 90: Group, Celiac Sprue Association, Ca
Page 91 and 92: The Followup of Patients With Celia
Page 93 and 94: Patient with newly diagnosed celiac
Page 95 and 96: 11. James MW, Scott BB. Endomysial
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