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<strong>Grow<strong>in</strong>g</strong> <strong>Onions</strong> <strong>in</strong> a M<strong>in</strong>imum <strong>Tillage</strong> <strong>System</strong> <strong>Provides</strong><strong>Superior</strong> Protection From W<strong>in</strong>d Damage & ErosionChristy Hoept<strong>in</strong>g, Regional Cornell Cooperative Extension Vegetable Program<strong>Grow<strong>in</strong>g</strong> onions <strong>in</strong> a m<strong>in</strong>imum tillage system would drastically reduce the negative economic andenvironmental consequences of erosion and subsidence, while susta<strong>in</strong><strong>in</strong>g long‐term production ofonions grown on muck soils. Follow<strong>in</strong>g are results and experiences from our first attempts at grow<strong>in</strong>gdirect seeded onions <strong>in</strong> a m<strong>in</strong>imum tillage system <strong>in</strong> muck soil. Although our system requires some f<strong>in</strong>etun<strong>in</strong>g,grow<strong>in</strong>g onions <strong>in</strong> a m<strong>in</strong>imum tillage system can be done simply and successfully withcomparable yield and net return to onions grown conventionally. The most valuable benefit is thesuperior protection aga<strong>in</strong>st w<strong>in</strong>d erosion <strong>in</strong> the early spr<strong>in</strong>g when onion seedl<strong>in</strong>gs <strong>in</strong> the loop to flag leafstage are quite vulnerable to w<strong>in</strong>d damage despite traditional w<strong>in</strong>d protection methods. Prelim<strong>in</strong>aryresults also suggest that fertilizer rates may be dropped <strong>in</strong> a m<strong>in</strong>imum tillage system, an area thatdeserves further <strong>in</strong>vestigation. We do not recommend that growers convert all of their acreage tom<strong>in</strong>imum tillage, but it may be very valuable <strong>in</strong> certa<strong>in</strong> fields or portions of fields that are prone to w<strong>in</strong>ddamage. The grower cooperator for this project plans to alternate direct seeded m<strong>in</strong>imum tillage onionswith early transplants <strong>in</strong> a 30 acre field.<strong>Onions</strong> grow best <strong>in</strong> muck soil: By def<strong>in</strong>ition, muck or organic soil conta<strong>in</strong>s a m<strong>in</strong>imum of 20% organicmatter. High quality muck <strong>in</strong> New York averages 45 to 55% organic matter. Muck soils are nonrenewableresources that were developed underwater <strong>in</strong> glacial lakes by many generations of plantsthat were preserved under anaerobic conditions. It takes nature about 500 years to accumulate onefoot of muck soil. <strong>Onions</strong> grown on muck soils can be of superior quality and yield than those grown onm<strong>in</strong>eral soils, because of their higher water hold<strong>in</strong>g capacity and provision of a steady water supply viatil<strong>in</strong>g and irrigation, the soils’ very dark color and high organic matter allow for an early plant<strong>in</strong>gadvantage for this long season crop, and the high sulfur content of muck improves onion flavor, cook<strong>in</strong>gquality and storability.Muck soils are erod<strong>in</strong>g away at a high price to growers and the environment: Unfortunately, muck soilsare prone to subsidence, which is the permanent lower<strong>in</strong>g of the surface elevation, a phenomenonresult<strong>in</strong>g from the oxidation of soil organic matter by aerobic microorganisms, and by w<strong>in</strong>d and watererosion. An estimated rate of soil subsidence on <strong>in</strong>tensively cropped muck soil is one foot every 10years. As much as one <strong>in</strong>ch of muck can be eroded dur<strong>in</strong>g a severe w<strong>in</strong>d storm when dry muck soil isexposed to the elements. Onion seedl<strong>in</strong>gs can be decapitated, severely damaged, uprooted or burieddur<strong>in</strong>g high w<strong>in</strong>ds. For example, <strong>in</strong> spr<strong>in</strong>g of 2009, despite traditional w<strong>in</strong>d erosion preventiontechniques (i.e. willow w<strong>in</strong>dbreaks and barley nurse crops), three high w<strong>in</strong>d events resulted <strong>in</strong> at least600 acres of the 3000 acres of onions grown on the Elba muck land hav<strong>in</strong>g had to be replanted at anexpense of $700 to $800 per acre. Additionally, several of these later planted fields never reached theirfull yield potential and were of <strong>in</strong>ferior quality, cost<strong>in</strong>g growers additional hundreds of dollars per acre<strong>in</strong> lost yields and quality. Waterways are certa<strong>in</strong> to be polluted when spr<strong>in</strong>g w<strong>in</strong>d storms erode freshlyfertilized muck <strong>in</strong>to dra<strong>in</strong>age ditches.<strong>Grow<strong>in</strong>g</strong> onions <strong>in</strong> a m<strong>in</strong>imum tillage system will reduce erosion of muck soils: It is scientifically proventhat erosion and subsidence decrease as ground cover <strong>in</strong>creases and cultivation decreases. Therefore,1


Apply fertilizer <strong>in</strong> the spr<strong>in</strong>g: In the first year of study, <strong>in</strong> the m<strong>in</strong>imum tillage systems, the full rates ofrequired phosphorous (P) and potassium (K) accord<strong>in</strong>g to a soil test, and 56 lb/A of nitrogen (N) wereapplied <strong>in</strong> the fall and <strong>in</strong>corporated prior to plant<strong>in</strong>g the cover crops. In the spr<strong>in</strong>g, 5 gal/A of 6‐24‐6NPK pop‐up fertilizer was applied <strong>in</strong> the furrow at seed<strong>in</strong>g and 100 lb/A of sulfur coated urea (46‐0‐0)was broadcast at the first and forth leaf onion stages for a total of 151 lb/A of applied N. Sulfur‐coatedurea was used to m<strong>in</strong>imize loss of N until it could be ra<strong>in</strong>ed <strong>in</strong> naturally, as the grower cooperator didnot have the ability to irrigate.Prior to plant<strong>in</strong>g <strong>in</strong> the spr<strong>in</strong>g, soil test results showed that levels of P were low <strong>in</strong> the m<strong>in</strong>imum tillagesystems, which suggested that 35 to 47% of the P applied <strong>in</strong> the fall was lost over w<strong>in</strong>ter. Soil levels ofavailable N were low or very low throughout the spr<strong>in</strong>g. Even on June 19 at the 4 leaf stage, just 6 daysafter the second side‐dress application of N, the m<strong>in</strong>imum tillage oat and wheat systems had one‐thirdand one‐half, respectively, of the available N <strong>in</strong> the conventional system (74 lb/A N). Soil tests were nottaken later than June 19 <strong>in</strong> this study. Leaf tissue analysis on July 22 showed that the level of nitrogen <strong>in</strong>the onions grown <strong>in</strong> the m<strong>in</strong>imum tillage wheat system was high <strong>in</strong>dicat<strong>in</strong>g that nitrogen <strong>in</strong> the soil didnot rema<strong>in</strong> low throughout the grow<strong>in</strong>g season. However, tissue levels of N <strong>in</strong> the onions <strong>in</strong> them<strong>in</strong>imum tillage oats system were lower and the onion plants were visibly lighter green than thosegrown <strong>in</strong> the conventional and m<strong>in</strong>imum tillage wheat systems.To improve the efficiency of fertilizer use <strong>in</strong> the m<strong>in</strong>imum tillage systems, <strong>in</strong> the second study, <strong>in</strong> thespr<strong>in</strong>g, the full rates of required P and K accord<strong>in</strong>g to a spr<strong>in</strong>g soil test and 75 lb/A N were appliedbroadcast and <strong>in</strong>corporated 1‐2 <strong>in</strong>ches us<strong>in</strong>g a multivator precisely between the cover crop rows, oneday before the onions were seeded (Table 1). Aga<strong>in</strong>, 5 gal/A of 6‐24‐6 NPK pop‐up fertilizer was applied<strong>in</strong>‐furrow at plant<strong>in</strong>g and a side dress application of 100 lb of urea was made at the 5 leaf stage for atotal of 126 lb/A N. In this trial, the same rates of fertilizer were applied to both the conventional andm<strong>in</strong>imum tillage systems.In this study, levels of N and P were significantly higher <strong>in</strong> the m<strong>in</strong>imum tillage systems compared to theconventional (Table 2). The levels of P and N <strong>in</strong> the conventional system were lower <strong>in</strong> 2011 than theywere <strong>in</strong> 2008, which may have been due to issues associated with the very cool and wet spr<strong>in</strong>g. In them<strong>in</strong>imum tillage systems, apply<strong>in</strong>g P and N <strong>in</strong> the spr<strong>in</strong>g resulted <strong>in</strong> sufficient levels of these nutrients,which were double the levels achieved <strong>in</strong> the 2008 study. Clearly, apply<strong>in</strong>g the full rate of NPK <strong>in</strong> thespr<strong>in</strong>g broadcast and shallow cultivat<strong>in</strong>g it <strong>in</strong> precisely between the onion rows was an effective andefficient strategy for apply<strong>in</strong>g NPK to onions grown <strong>in</strong> a m<strong>in</strong>imum tillage system.Nutrient dynamics <strong>in</strong> m<strong>in</strong>imum tillage systems: It was estimated based on the amount of cover cropresidue <strong>in</strong> the m<strong>in</strong>imum tillage systems <strong>in</strong> mid‐May that the decomposition of the cover crop residuesprovided 20 to 25 lb/A of N to the soil, some of which could be taken up by the onion crop. Because thesoil levels of P were also significantly higher <strong>in</strong> the m<strong>in</strong>imum tillage systems than the conventional <strong>in</strong>2011, despite all systems receiv<strong>in</strong>g the same amount of NPK at the same time, this suggested that eitherP was m<strong>in</strong>eralized from the decompos<strong>in</strong>g cover crops, or that the cover crops <strong>in</strong> the m<strong>in</strong>imum tillagesystems reta<strong>in</strong>ed the P better than the conventional dur<strong>in</strong>g the cool and wet May and June, or thatthere was a difference between fertilizer application techniques. Perhaps there is greater nutrientuptake <strong>in</strong> the m<strong>in</strong>imum tillage systems, because the nutrients were concentrated <strong>in</strong> a shallower layerdue to the <strong>in</strong>ter‐row NPK <strong>in</strong>corporation with cultivation to 1‐2 <strong>in</strong>ches compared to the conventionalsystems where cultivation was to 4 <strong>in</strong>ches. To further support this theory, soil levels of P tended tomimic those of N. Alternatively, when N and P are m<strong>in</strong>eralized via decomposition of cover crops, they3


ehave very differently <strong>in</strong> the soil. Further research is warranted to understand these types of nutrientdynamics <strong>in</strong> a m<strong>in</strong>imum tillage system.Potential to reduce fertilizer rates: There appears to be potential to reduce fertilizer rates when onionsare grown <strong>in</strong> a m<strong>in</strong>imum tillage system. Start<strong>in</strong>g <strong>in</strong> mid‐July, soil and tissue levels of N were quite high,especially <strong>in</strong> the m<strong>in</strong>imum tillage systems, which was a good <strong>in</strong>dication that the rates of nitrogen andpossibly other nutrients can be reduced without hav<strong>in</strong>g any effect on yield. Several recent Cornellstudies have demonstrated that rates of nitrogen fertilizer can be reduced to 75 to 90 lb/A withouthav<strong>in</strong>g any significant reductions <strong>in</strong> yield or bulb size.Interest<strong>in</strong>gly, <strong>in</strong> 2008, the m<strong>in</strong>imum tillage oat system, which had low levels of available nitrogen andvisibly lighter green foliage than the conventional and m<strong>in</strong>imum tillage wheat system, also had one‐thirdto one‐fourth as many onion thrips per plant. S<strong>in</strong>ce this study, other Cornell studies have demonstratedthat high levels of applied and available soil nitrogen result <strong>in</strong> higher levels of onion thrips and alsobacterial diseases <strong>in</strong> onions. With the higher levels of nutrients <strong>in</strong> the m<strong>in</strong>imum tillage systems <strong>in</strong> 2011,there were no consistent trends with respect to pest pressure. Differences <strong>in</strong> disease, <strong>in</strong>sect or weedpressure should cont<strong>in</strong>ue to be monitored so that any differences may be predicted and managedaccord<strong>in</strong>gly.Be aware of crop <strong>in</strong>hibition from w<strong>in</strong>ter wheat cover crop: In 2008 and <strong>in</strong> one variety <strong>in</strong> 2011 (2 out of3 trials), there was a significant 50% stand reduction <strong>in</strong> the m<strong>in</strong>imum tillage wheat system compared tothe conventional and m<strong>in</strong>imum tillage oats/barley. At first, it was thought that the stand reduction <strong>in</strong>the m<strong>in</strong>imum tillage wheat system was due to the heavy cover crop residue creat<strong>in</strong>g a cooler and wettersoil environment, which <strong>in</strong> turn was favorable for damp<strong>in</strong>g off pathogens. In 2011, the grower <strong>in</strong>creasedhis fungicide treatment aga<strong>in</strong>st damp<strong>in</strong>g off pathogens <strong>in</strong> the entire field. Also, a small‐plot trial was setup <strong>in</strong> a section of m<strong>in</strong>imum tillage wheat with<strong>in</strong> the field, where we evaluated commercially availableseed treatment and <strong>in</strong>‐furrow fungicide comb<strong>in</strong>ations for control of damp<strong>in</strong>g off. We are conv<strong>in</strong>ced thatdamp<strong>in</strong>g off did not cause stand reduction <strong>in</strong> the m<strong>in</strong>imum tillage wheat system for the follow<strong>in</strong>greasons: 1) In the small‐plot trial, no significant differences <strong>in</strong> stand occurred among n<strong>in</strong>e differentactive <strong>in</strong>gredients belong<strong>in</strong>g to five different chemical classes, most of which are known to have activityaga<strong>in</strong>st damp<strong>in</strong>g off pathogens; 2) the stand <strong>in</strong> the m<strong>in</strong>imum tillage wheat system with<strong>in</strong> the rest of thefield was similar to the stand <strong>in</strong> the small‐plot trial, while stands <strong>in</strong> the conventional and m<strong>in</strong>imumtillage barley systems were higher; and; 3) <strong>in</strong> the field‐scale study, the soil <strong>in</strong> all of the tillage systemswas very cool and wet due to the very cool and wet spr<strong>in</strong>g, thus seem<strong>in</strong>gly equally as favorable fordamp<strong>in</strong>g off, but still, the stand <strong>in</strong> the m<strong>in</strong>imum tillage wheat system was significantly lower than <strong>in</strong> theother systems.Therefore, the w<strong>in</strong>ter wheat cover crop either had allelopathic properties or otherwise somehow causedcrop <strong>in</strong>hibition of the onions. Allelopathy is the <strong>in</strong>hibition of growth of one species of plant by chemicalsproduced by another species. Alternatively, the onion crop may have been weakened by a proliferationof soil microbes that were stimulated to grow because of the w<strong>in</strong>ter wheat cover crop, which <strong>in</strong> turnreduced onion stand. Whether the stand reduction of onions by the w<strong>in</strong>ter wheat cover crop wascaused by allelopathy or another form of crop <strong>in</strong>hibition is unknown. If it was caused by soil microbes,unfortunately, our studies showed that there are no fungicides that onion growers can use to combatthem, because none of n<strong>in</strong>e different fungicides that were tested improved stand.<strong>Onions</strong> grown <strong>in</strong> m<strong>in</strong>imum tillage system had comparable yield to conventional: In both years of study,the onions grown <strong>in</strong> the m<strong>in</strong>imum tillage barley/oats system yielded statistically the same or better than4


the conventional by 56 cwt/A (8% higher) <strong>in</strong> 2008, 94 cwt (23% higher) <strong>in</strong> the Festival variety <strong>in</strong> 2011,and by 82 cwt/A (20% higher) <strong>in</strong> the Safrane variety <strong>in</strong> 2011 for total marketable yield. In all cases, theweight of the higher‐priced jumbo‐sized bulbs <strong>in</strong> the m<strong>in</strong>imum tillage oats/barley system was doublecompared to the conventional. When the cost of establish<strong>in</strong>g each tillage system was taken <strong>in</strong>toconsideration, which was least for the m<strong>in</strong>imum tillage oats/barley, because it required the fewestpasses across the field, the m<strong>in</strong>imum tillage oats/barley system had a net return that was 10% ($982/A),35% ($1997/A) and 43% ($2,695/A) higher than the conventional <strong>in</strong> 2008, the Festival variety <strong>in</strong> 2011and the Safrane variety <strong>in</strong> 2011, respectively. Table 3 shows the yield, bulb size distribution and netreturn from the 2008 study.Despite a 50% stand reduction <strong>in</strong> the m<strong>in</strong>imum tillage wheat system, it had 5x and 8x higher jumbosizedbulb weight than the m<strong>in</strong>imum tillage oats and conventional systems, respectively <strong>in</strong> 2008, whichmade its total marketable yield and net return 95% and 106%, respectively, of the conventional system.In 2011, <strong>in</strong> the variety that had a 50% stand reduction <strong>in</strong> the m<strong>in</strong>imum tillage wheat system, the totalmarketable yield was significantly 64 cwt/A (15%) lower than the conventional, but the jumbo‐sized bulbweight was 3x higher, which made the net return 104% of the conventional. In the 2011 study, therewas some unexpla<strong>in</strong>ed stunt<strong>in</strong>g that occurred <strong>in</strong> the conventional system. Effort was made to selectsub‐plots for data collection from the best stands possible, but unfortunately, the mysterious stunt<strong>in</strong>gconfounded our results. Therefore, we weigh the 2008 results for yield much heavier.To be conservative, us<strong>in</strong>g w<strong>in</strong>ter wheat <strong>in</strong> a m<strong>in</strong>imum tillage wheat system for direct seeded onionsgrown <strong>in</strong> muck soil is recommended with a caution signal, due to the high risk (67% probability) of standreduction. However, if protection from w<strong>in</strong>d erosion is of high importance, w<strong>in</strong>ter wheat did performbetter for this purpose than spr<strong>in</strong>g oats or barley, and yields and economic return were certa<strong>in</strong>lycomparable to those of onions grown conventionally, because what the crop lost <strong>in</strong> bulb number wasmade up for <strong>in</strong> bulb size.For more <strong>in</strong>formation: The f<strong>in</strong>al reports complete with data tables and photos are available at CornellVegetable Program website <strong>in</strong> the onion section: http://cvp.cce.cornell.edu/This article orig<strong>in</strong>ally appeared <strong>in</strong> the January issue of Veg Edge, 9(1): 11‐15.5


conventionalM<strong>in</strong>imum tillage‐spr<strong>in</strong>g barleyM<strong>in</strong>imum tillage‐w<strong>in</strong>ter wheatFigure 1. M<strong>in</strong>imum tillage systems <strong>in</strong> the spr<strong>in</strong>g prior to direct seed<strong>in</strong>g onions on April 15, 2011, Elba,NY. Left – conventional strip; Center – m<strong>in</strong>imum tillage with w<strong>in</strong>ter wheat; Right – m<strong>in</strong>imum tillage withbarley (w<strong>in</strong>ter killed). M<strong>in</strong>imum tillage systems provide excellent protection from w<strong>in</strong>d erosion fromearly April until late‐May when onion seedl<strong>in</strong>gs <strong>in</strong> the loop to flag leaf stage are especially vulnerable,despite willow w<strong>in</strong>d breaks and barley nurse crops.Figure 2. Cover crop residue from w<strong>in</strong>ter‐killed spr<strong>in</strong>g barley (left side) and spr<strong>in</strong>g‐killed w<strong>in</strong>ter wheat(right side) <strong>in</strong> m<strong>in</strong>imum tillage onions, July 8, 2011.6


Table 1. Establishment of m<strong>in</strong>imum tillage cover crop systems compared to conventional for directseeded onions: large‐scale field demonstration, Elba, NY, 2011.Date(crop stage)September 14, 2010September 15, 2010April 4, 2011April 12, 2011April 15, 2011April 16, 2011April 17, 2011April 24, 2011May 20, 2011(1 leaf)July 12, 2011(5 leaf)Total NutrientInput*ConventionalLeft fallow <strong>in</strong> trial,normally, barley 50 lb/Acover crop would beplanted<strong>Tillage</strong> <strong>System</strong>M<strong>in</strong>imum <strong>Tillage</strong>W<strong>in</strong>ter WheatPlow and fitPlanted cover crop:Drilled 50 lb/A w<strong>in</strong>terwheat <strong>in</strong> 10.5 <strong>in</strong>ch rowsKill w<strong>in</strong>ter wheat when6‐8 <strong>in</strong>ch tall withRoundup 1.5 pt/AM<strong>in</strong>imum <strong>Tillage</strong>Spr<strong>in</strong>g BarleyPlanted cover crop:Drilled 75 lb/A spr<strong>in</strong>gbarley <strong>in</strong> 10.5 <strong>in</strong>ch rowsCollected composite soil sample from entire field for complete nutrient analysisApplied 480 lb 16‐31‐11 NPK broadcast (P and K accord<strong>in</strong>g to soil test)= 76.8 lb N + 149 lb P + 53 lb KIncorporated NPK 4 <strong>in</strong>ches Incorporated NPK 4 Incorporated NPK 1‐2deep us<strong>in</strong>g a culti‐mulcher <strong>in</strong>ches deep between <strong>in</strong>ches deep betweencover crop rows us<strong>in</strong>g a cover crop rows us<strong>in</strong>g amultivatormultivatorNurse barley crop planted<strong>in</strong> 10.5 <strong>in</strong>ch rows at 65 lb/ASafrane variety planted, all tillage systems<strong>Onions</strong> were direct‐seeded us<strong>in</strong>g a Monosem seeder with wavy coultersmounted on the front before the first press wheel, and Autosteer and GPS toplant the onions precisely <strong>in</strong> between the 10.5 <strong>in</strong>ch rows of cover crop at7 seeds per foot.Nutrient <strong>in</strong>put: 5 gal 6‐24‐6 NPK <strong>in</strong>‐furrow (=3 lb N + 13 lb P + 3 lb K)Festival variety planted, all tillage systemsPlant<strong>in</strong>g same as for SafraneNurse barley crop killedwith Select 1 pt/A100 lb/A of urea (46‐0‐0 NPK) applied broadcast to all tillage systems= 46 lb NN: 126 lb/AP: 162 lb/AK: 56 lb/A*Prelim<strong>in</strong>ary results <strong>in</strong>dicate that fertilizer rates can be reduced <strong>in</strong> m<strong>in</strong>imum tillage systems.7


Table 2. Soil nutrient dynamics <strong>in</strong> m<strong>in</strong>imum tillage systems compared to conventional for direct seededonions grown on muck soil, cv. Festival, Elba, NY, 2011.<strong>Tillage</strong> <strong>System</strong>Available Nitrate‐Nitrogen (NO3‐N)Phosphorous(lb/A)(lb/A)Crop stage: 2 leaf 5 leaf 9 leaf 4 leafDate: Jun 14 Jul 8 Aug 5 Jun 30Conventional 4 b 1 21 c 30 b 88 bM<strong>in</strong>imum <strong>Tillage</strong> –Spr<strong>in</strong>g Barley28 a 50 a 51 a 120 aM<strong>in</strong>imum <strong>Tillage</strong> –25 a 33 b 40 ab 106 aW<strong>in</strong>ter Wheat1 Numbers <strong>in</strong> a column followed by the same letter are not significantly different, Fisher’s Protected LSDtest, p


Table 3. Comparison of yield, bulb size distribution and net return for grow<strong>in</strong>g direct seeded onions <strong>in</strong>m<strong>in</strong>imum tillage and conventional systems, cv. Milestone, Elba, NY, 2008.TotalBulb Size Distribution (cwt/A) Cost of<strong>Tillage</strong> <strong>System</strong> Marketable SmallEstablish<strong>in</strong>g Net ReturnMedium Jumbo<strong>Tillage</strong> <strong>System</strong> ($/A) 2Yield (cwt/A) (1‐2”) (2‐3”) (>3”)($/A) 1Conventional 707 ab 3 33 a 632 a 42 b $168 $11,114M<strong>in</strong>imum <strong>Tillage</strong>– Spr<strong>in</strong>g OatsM<strong>in</strong>imum <strong>Tillage</strong>– W<strong>in</strong>ter Wheat763 a 30 a 664 a 70 b $105 $12,219671 b 9 b 331 b 329 a $129 $11,8311 Cost of establish<strong>in</strong>g tillage system us<strong>in</strong>g 2011 methods <strong>in</strong>cludes cost of seed and seed<strong>in</strong>g fall covercrops and barley nurse crop, and cost of kill<strong>in</strong>g w<strong>in</strong>ter wheat and barley nurse crop <strong>in</strong>clud<strong>in</strong>g fuel andlabor for each pass across the field. All other <strong>in</strong>puts are considered equal.2 Net return: price for small ‐ $10/cwt; medium ‐ $16/cwt; jumbo ‐ $20/cwt, m<strong>in</strong>us cost of establish<strong>in</strong>gtillage system.3 Numbers <strong>in</strong> a column followed by the same letter are not significantly different, Fisher’s Protected LSDtest, p

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