Muddiford Inn Bar Menu - Restaurants in Devon

The Muddiford Inn and RestaurantBread and OlivesBAR MENU• Selection of Home Baked Artisan Bread with Balsamic Vinegar,Extra Virgin Oil and Cornish Sea Salt (V) £4-50• Garlic Bread. Freshly Baked Ciabatta filled with Garlic andParsley Butter (V) £3-00• Add Mature Cheddar £4-00• Mixed Pitted Kalamata Olives with Confit Garlic andMustard Seeds (V) £3-95Starters• Home Made Soup of the Season served with Warm Rustic Bread £4-95• River Exe West Country Mussels cooked in Thatcher’s Gold Cider,Finished with Double Cream, Leeks, Tomato Concasse and Flat Parsleyaccompanied by Warm Fennel Bread (When in Season) £6-45• Or Mussels as a Main Course with Chipped Potatoes and Garlic Bread £11-00• Home Made Filipino Style Pork Spring Rolls with an Asian Slaw andSweet Chilli Dipping Sauce £5-95• Or Vegetarian Spring Rolls (V) £5-45• Atlantic Prawns bound in a Bloody Mary Sauce with Wild Rocket,Balsamic Glazed Baby Plum Tomatoes and Warm Granary Bread £5-95Please see our Daily Chef’s SpecialsFor more Options

The Muddiford Inn and RestaurantBAR MENUMains• Our ‘Infamous’ Home Made Beef and Stout Pie. Pieces of West CountrySteak Braised until tender in a Guinness Gravy with Fresh Root Vegetablesand Mushrooms, encompassed in a Puff Pastry Pie with HorseradishMash £11-95• ‘Catch of the Day’ Beer Battered Freshly Caught Sustainable FishServed classically with Chipped Potatoes, Mushy Peas and ourHome Made Tartare Sauce £9-95• Whitby Breaded Scampi alongside Chipped Potatoes, a LemonWedge and our Home Made Tartare Sauce £9-95• A Trio of Devonshire Sausages accompanied by Sage and Onion Mash,Peas and a Rich Red Onion Gravy £8-95• Fresh Egg Tagliatelli, Crispy Bacon and Mushrooms all bound in aCarbonara Sauce, with Freshly Grated Parmesan Cheese £8-95* Bacon can be omitted for Vegetarians £8-50• Hand Carved Torrington Ham alongside our own Free Range Eggs,Chipped Potatoes and Peas £8-95• Our Own Recipe – Mild Chicken Tika Masala Curry with Spinach andCoriander, served on Fluffy Basmati Rice with a Poppadum andMango Chutney £8-95• 8ozs (uncooked weight) 100% Beef burger served in a Floured Bap withCrisp Lettuce, Red Onion, Tomato and Mayonnaise with Chipped PotatoesAnd a Salad Garnish £8-95• Double Beef burger (16ozs uncooked weight) £10-95• Add Back Bacon or Mature Cheddar or Blue Cheese extra per portion £1-50• Portobello Mushroom Burger stuffed with Red Onion Confit, Leek andDevon Blue Cheese with Sweet Potato Fries and Seasonal Salad (V) £8-95• Grilled Free Range Chicken Fillets rested on Organic Dressed Leaves withCrisp Bacon and our Home Made Caesar Dressing £9-95Arborio Wild Mushroom Risotto Dressed with Truffle Oil and finishedWith Parmesan Shavings (V) £10-95• Traditional Ploughman’s consisting of Hawkridge Mature Cheddar withFresh Crusty Bread, Pickled Onions, Gherkins and Home Made Apple andPear Chutney with a Salad Garnish £9-25

The Muddiford Inn and RestaurantMuddiford Grill• 12ozs Gammon Steak (uncooked weight) topped with Fresh GrilledPineapple, served alongside our Free Range Eggs, Chipped PotatoesAnd Peas £12-95• Mixed Grill consisting of Rump Steak, Lamb Cutlet, Gammon, Liver,Kidney and Chipolata, alongside Roasted Tomato, Button Mushrooms,Peas, Chipped potatoes and a Salad Garnish £17-45• Rump Steak 12 ozs approximately (uncooked weight) £17-95• Rib Eye Steak 10 ozs approximately (uncooked weight) £19-95All our Meats are sourced from Farms within a 20 mileRadius and grilled to your liking. Served with RoastedTomato, Closed Cup Mushrooms, Peas, Chipped PotatoesAnd a Salad GarnishSide Accompaniments£3-50 per portionPeppercorn or Diane Sauce * Fresh Mixed SaladSelection of Fresh Vegetables * Chipped Potatoes* With Melted Cheese £4-00Please see our Daily Chef’s SpecialsFor more Options

The Muddiford Inn and RestaurantDesserts• Warm Sticky Toffee Pudding bathed in a Butterscotch SauceAccompanied by our own Home Made Bailey’s Ice Cream £5-45• Warm Moist Chocolate Brownie complimented by Dark andWhite Chocolate Sauces Served with Vanilla andChocolate Ice Cream £5-45• Palate Cleanser of Sorbet – Lemon or Mango £3-50• West Country Ice Cream – Choice of Chocolate or Vanilla £3-50All our dishes are made in house including home madeSauces, Gravies, Bread and Ice CreamEXPERIENCE THE DIFFERENCE IN QUALITY AND TASTEWe are here to exceed your every expectationAnd put your enjoyment of your time with us foremost.All of our dishes are cooked to order to ensure freshness and quality. This may, in some cases, involve a delay between Courses, with which we would appreciate your consideration. No service charge – Gratuities are at your discretion 01271 850243email smo999y@btconnect.com www.muddifordinn.com

The Muddiford Inn and RestaurantSandwiches - Only Available Monday to Saturday 12 noon to 3 p.m.Our Sandwiches are a lunch time meal in themselvesNot just a snackA Variety of Sandwiches served with a Salad GarnishAnd Chipped Potatoes or Nachos£6-95Please select from Crusty White Bloomer, WholemealOr Wrap or Floured Bap• Atlantic Prawns bound in our Piquant Mary Rose Sauce with Crisp LettuceAnd Cucumber• Warm Somerset Brie and Crispy Back Bacon enhanced by Red Onion Marmalade• Hot Grilled Free Range Chicken Breast bound with Caesar Dressing and CrispLettuce• Hawkridge Farm 1880 Mature Cheddar with our own recipe Home Made Apple andPear Chutney (V)• Hand Carved Torrington Ham spread with a light Wholegrain Mustard andMayonnaise, Tomato and Crisp Salad Leaves• BLT - Classic Bacon, Lettuce and Tomato with Crisp Lettuce andMayonnaise• West Country 6ozs (approximate weight) Rump Steak, Grilled to yourLiking, inside Warm Caramelised Onion Bread with Wild Rocket, a lightHorseradish Mayo and Red Onion Confit £8-95

The Muddiford Inn and RestaurantCHILDRENS MENUMain Course and Dessert £6-­‐95 (10 years and under) All of the Bar Menu Main Courses, with the exception of the Beef and Stout Pie, and Beef Burgers can be down scaled to suit small appetites. If we can do it, we will. • Fresh Breaded Chicken Fillet Nuggets • Devonshire Pork Sausages and Gravy • Fresh Fish and Chips The Children’s Main Course comes with their choice of Peas, Baked Beans, Mash or Chips Desserts• 2 Scoops of Vanilla or Chocolate Ice Cream • Warm Chocolate Brownie and Vanilla Ice Cream