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Jatropha Seed Cooking Stove: Development and Promotion

Jatropha Seed Cooking Stove: Development and Promotion

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ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong><strong>Stove</strong>: <strong>Development</strong> <strong>and</strong><strong>Promotion</strong>Jonathan OttoDavid OttoDavid CovertPamoja Inc, Chester, VTJCS, Seattle, WA


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Small scale charcoal ‘burning’


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Charcoal making operations


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Charcaol making, eastern Ug<strong>and</strong>a


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Charcaol making, the larger view


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Charcaol making that pollutes the entire valley


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Charcoal for sale by the side of the road


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Fetching firewood, women’s daily chore


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Firewood for sale


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Firewood heading to market


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Typical 3 <strong>Stove</strong> cooking arrangement


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Unvented indoor cooking area


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Unvented cooking area


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>‘Of course I know it’s not healthy, but what choice do I have?’


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Immature seed pods


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong><strong>Seed</strong> pods as they mature


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Dry seed pods ready for harvesting


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Is in a tree or a shrub?


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Young hedge, in need of trimming


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Young hedge about one year after planting


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Young hedge about 18 months old, with drip irrigation


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Pruning stimulates more flowering near end of new growth


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>L<strong>and</strong> reclamation with <strong>Jatropha</strong> contour planting


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Matooke plantation with <strong>Jatropha</strong> <strong>and</strong> vanilla


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong><strong>Jatropha</strong> supporting vanilla vine


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Vanilla tendril attached to <strong>Jatropha</strong> branch


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong><strong>Seed</strong>lings ready to be planted out


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Plantation … a questionable practice


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>R Henning’s count of <strong>Jatropha</strong> projects in 2008


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Center for Research on Energy <strong>and</strong> Energy Conservations (CREEC) lab at Makerere University,Kampala Ug<strong>and</strong>a


ETHOS Conference 2011<strong>Jatropha</strong> supporting vanilla vineCREEC lab with Aprovecho PEMS test equipment


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>CREEC lab; testing an earlier model of the JCS stove


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>CREEC lab Aprovecho PEMS test equipment


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Water temperature check at CREEC


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Sadaam, the master tinsmith with a skirt; price: $8.79


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Prototype stove with thermocouple temperature sensors


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong><strong>Cooking</strong> pot sets into skirt


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Prototype stove: body <strong>and</strong> skirt


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>‘Sufria’ cooking pot being inserted in stove skirt


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Prototype stove ready to be top lit


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Combustion chamber


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>gasification!


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Internal parts


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Primary air inlet holes <strong>and</strong> central duct, secondary air inlet


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Primary air inlet holes <strong>and</strong> central duct, secondary air inlet


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Riser with secondary air inlet holes


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Achievements thus far:• Have met boiling, simmer <strong>and</strong> emissions benchmarks.• Achieved temp. of 800C, 15 cm above combustion zone.• Temperature in that zone is stable for 20 minutes.• Flame in combustion zone is “flat”, < 10 cm high.• Mixing of primary air with secondary air is very good.


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>PEMS graph of the last burn at CREEC, November 2011Green, CO 2Red, COGrey, Particulate Material


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>The combustion zone


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>• <strong>Jatropha</strong> caloric content, Dar es Salaam, 21,500 K Joule/kg• Fuel charge for representative test burn, 0.65 kg• Heat value of fuel charge, 13,975 K Joule• Heat output of stove through end of boil, 4300 K Joule8000 BTU/hr• Thermal Efficiency: 31%energy transferred to sufria <strong>and</strong> water through end of boilcf. energy in 0.65 kg jatropha.


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Anticipated tasks related to kitchen use <strong>and</strong> field testing:• Variable fuel amounts <strong>and</strong> types.More than nominal 650 g does not work!Amounts less than 500 g have yet to be tested.Other fuels or mixtures with jatropha need to be tested.• Try to achieve longer burn time with lower energy output.• Make use of charcoal combustion phase.


ETHOS Conference 2011<strong>Jatropha</strong> <strong>Seed</strong> <strong>Cooking</strong> <strong>Stove</strong>Work in progressParticulate <strong>and</strong> gas phase emission testing:• Previous version was tested with APROVECHO PEMS atMakerere University, Ug<strong>and</strong>a.• Present version will be tested for particulate <strong>and</strong> carbonmonoxide emissions with modified APROVECHO IAP in Feb.2011.• Indoor air will be monitored with APROVECHO IAP duringfield testing of JSCS in Tanzania this year.

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