2011/2012 2011/2012 Station Wedding Reception ... - Radisson.com
2011/2012 2011/2012 Station Wedding Reception ... - Radisson.com
2011/2012 2011/2012 Station Wedding Reception ... - Radisson.com
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<strong>2011</strong>/<strong>2012</strong><br />
<strong>2011</strong>/<strong>2012</strong><br />
<strong>Station</strong> <strong>Station</strong> <strong>Station</strong> <strong>Wedding</strong> <strong>Wedding</strong> <strong>Wedding</strong> <strong>Reception</strong> <strong>Reception</strong> Package<br />
Package<br />
$109<br />
One Hour Butler Passed Hors D’Oeuvres<br />
Four Hour <strong>Reception</strong> With 4 hours Total Open Premium Bar<br />
Champagne Toast<br />
Customized <strong>Wedding</strong> Cake<br />
Jacuzzi Suite on Night of <strong>Wedding</strong><br />
Choice of 4 Butler Passed Hors D’ Oeuvres from below:<br />
Cheese and Fruit Horns Assorted Flaky Mini Quiche Proscuitto and Melon<br />
Sun dried Tomato and Pesto Crostini Sesame Chicken with Honey Mustard Sauce<br />
Stuffed Mushrooms with Sausage & Grated Aged Provolone Smoked Chicken Beignet<br />
Chipotle Pepper Chicken Salad Pinwheels Smoked Salmon on Pumpernickel Round<br />
Cocktail Franks en Croute Italian Meat Stromboli Wild Mushroom and Goat Cheese<br />
Crostini<br />
The <strong>Station</strong> Signature Display<br />
Vegetable Crudités with Dipping Sauces<br />
Sliced Seasonal Fruit & Berries with Yogurt<br />
Imported and Domestic Cheeses, with Crispy Baguette and Dijon Mustard<br />
Grilled Bruschetta with Artisan Breads Grilled with Garlic and Rosemary, with Chef’s Selection of<br />
toppings, Cheeses, Oils and Aged Balsamic Vinegar<br />
Salad <strong>Station</strong><br />
Tossed Garden Salad with Mixed Gourmet Greens, Tomato, Cucumber, and Sliced Red Onion; Choice<br />
of Two dressings<br />
&<br />
Caesar Salad with Foccacia Croutons and Fresh Grated Romano Cheese<br />
Pasta <strong>Station</strong><br />
To include your choice of Two Pastas and Two Sauces, Ac<strong>com</strong>panied with Fresh Grated<br />
Romano Cheese & Cracked Black Pepper<br />
Carving <strong>Station</strong>, Choose 2 from below<br />
Choice of Roast Beef Chianti Demi Glace; Roasted French Turkey Breast with Caramelized<br />
Onion Sage Gravy;<br />
Bone In Ham with Pineapple Rum Raisin Pommerey Glaze<br />
Served with Fresh Rolls<br />
Seafood Flambé <strong>Station</strong><br />
Maine Lobster & Gulf Shrimp Flambéed in a Citrus Whiskey Sauce &<br />
Ac<strong>com</strong>panied by Creole Rice<br />
Mashtini and Vegetable <strong>Station</strong><br />
With choice of 2 flavored whipped potatoes served in a martini glass<br />
Seasonal Vegetable<br />
Dessert:<br />
Customized <strong>Wedding</strong> Cake<br />
Priced Per Person and Exclusive<br />
of 6% sales tax & 21% service charge<br />
Prices Subject to Change
Additional Additional Additional Embellishments<br />
Embellishments<br />
*Items not to be applied toward minimum revenue<br />
Room Décor Upgrades<br />
Chair covers with Bow$7 (per chair)*<br />
Floor Length Tables Linens $25(per table)*<br />
Matching Napkins $2 (per napkin)*<br />
Candy Display $5 (per person)*<br />
Color Coordinated Candy Display to Serve as Favors for Your Guests<br />
Bar<br />
Bar<br />
Upgrade Premium Bar to Superior Bar $4 (per person)<br />
1 Hour Extension of Premium Bar $6 (per person)<br />
1 Hour Extension of Superior Bar $7 (per person)<br />
Cocktail Cocktail Cocktail Hour Hour<br />
Hour<br />
Martini Bar $7 per drink based on consumption<br />
Butler Passed Champagne Upon Arrival of Guests with Fresh Berries $2 (per person)<br />
Mashtini <strong>Station</strong> $5 (per person)<br />
Sushi and Sashimi Display (market price)<br />
Baked Brie Wheel $2 (per person)<br />
Iced Jumbo Shrimp Display $12( per person based one hour of service)<br />
Presentation of Caviar with Chilled Flavored Vodkas (market price)<br />
Ice Sculptures and Luge (priced per piece)<br />
Dinner<br />
Dinner<br />
Appetizer Selection (Priced Per Selection)<br />
Martini Sorbet Intermezzo $2<br />
Combination Combination Entrée Entrée Entrée Selections Selections (market price)<br />
Petite Filet Mignon Paired w/<br />
Petite Lobster Tail & Drawn Butter<br />
Crab Stuffed Shrimp in Citrus Beurre Blanc<br />
Maryland Crab Cake with Roasted Shallot Chutney<br />
Salmon Filet with dill Cream Sauce and roasted Red Peppers<br />
Grilled Chicken with white Port wine and Grilled Pineapple Salsa<br />
Or<br />
Grilled Diver Scallops with Red Pepper Coulis and Julienne of Leeks<br />
After After Dinner Dinner Additions Additions<br />
Additions<br />
Cordials $7 per drink based on consumption<br />
Espresso & Cappuccino Bar $6 (per person)<br />
Bananas Foster <strong>Station</strong> $6 (per person)<br />
Dessert Flambé <strong>Station</strong> $6 (per person)<br />
Viennese Display of Miniature Pastries with Coffee $7 (per person)<br />
Chocolate Fountain Chocolate Waterfall with Assorted Fruits, Cheesecake Bites,<br />
Pretzels, Marshmallows, etc.<br />
Homemade Canoli <strong>Station</strong> $6<br />
Plated Desserts, Menu Available Upon Request<br />
*There will be $100.00 charge for set up and break down of displays if candy and/or<br />
cookies are supplied by outside vendor or family members<br />
**Prices are exclusive of 6% tax and 20% gratuity and not guaranteed until 3 months prior<br />
to reception
Additional Additional Information<br />
Information<br />
Minimum dollar revenue for certain days will apply during peak<br />
wedding season. Customized packages are available; please speak<br />
to your sales professional<br />
Introducing Spring <strong>2011</strong>…. Grand Lobby Atrium <strong>Wedding</strong>s located in<br />
the beautiful historic grand lobby of the Lackawanna Train <strong>Station</strong>.<br />
Experience the grandeur of the past while hosting the wedding of<br />
your dreams in this majestic setting. This magnificent area can<br />
ac<strong>com</strong>modate events up to 260 guests.<br />
Upon booking a $2,000.00 nonrefundable deposit is required along with a<br />
signed contract. The deposit and contract is due within 2 weeks. A second<br />
$2000.00 nonrefundable deposit is due a few months after the initial<br />
deposit, followed by a third $2000.00 deposit. The time of these deposits<br />
are dependant on the date of your reception and are clearly stated on your<br />
contract.<br />
Four months prior to your reception a deposit of $3,000.00 is due. At this<br />
time we will begin to determine the menu and details of your wedding.<br />
One month prior to your wedding you will give us a preliminary guest count<br />
and we will provide a floor plan to aide you when determining seating<br />
arrangements.<br />
One-week prior, final count, final details, and meal counts are required.<br />
The week of your wedding your floor plan and the list of the guests at each<br />
table are due. On your floor plan, please note where the following will be<br />
seated: the parents of the bridal couple, guests with requested specialty<br />
food items or restrictions such as allergies, and children who need<br />
highchairs or booster seats. Also required is the list of the order in which<br />
you will be introduced into the ballroom. Place cards, toasting glasses, card<br />
box, and other items will be brought into the sales office 3-5 days prior as<br />
well. Final payment is due the week of your wedding and must be paid by<br />
credit card, cashier's check, or cash only. No personal or business checks<br />
will be accepted for final payment.<br />
Please keep in mind when contacting a band or DJ the following:<br />
“Client will need to have Band or DJ provide hotel with copy of their<br />
Certificate of Liability Insurance prior to event date. Certificate will need to<br />
have “Akshar Hospitality LLC <strong>Radisson</strong> Lackawanna <strong>Station</strong> Hotel” listed<br />
as additionally insured. Hotel Sale’s office must receive prior to date of<br />
event or hotel reserves the right to not allow this vendor to perform at<br />
wedding. Additionally, band or DJ may not provide confetti, bubbles or any<br />
other substances that will make dance floor slippery or cause additional<br />
clean up for hotel.”
Superior Bar<br />
Vodka Stolichnaya & Absolut<br />
Scotch Dewars<br />
Gin Tanqueray & Bombay Sapphire<br />
Blend Jack Daniels<br />
Rum Bacardi & Captain Morgan<br />
Bourbon Maker’s Mark<br />
Beer 2 Domestic & 1 Import (see below)<br />
Tequila Cuervo Gold<br />
Wine Cabernet, Merlot, Chardonnay,<br />
White Zinfandel, & Pinot Grigio<br />
Premium Bar<br />
Vodka Smirnoff<br />
Scotch J & B<br />
Gin Beefeater<br />
Blend Seagrams 7<br />
Rum Bacardi<br />
Bourbon Jim Beam<br />
Beer2 Domestic (see below)<br />
Tequila Sauza<br />
Wine Cabernet, Merlot, Chardonnay,<br />
White Zinfandel, & Pinot Grigio<br />
BAR BAR DESCRIPTION<br />
DESCRIPTION<br />
All Bars Include: House Champagne, Peach Schnapps, Apple Fusion, Amaretto, Crème de<br />
Café,<br />
Vermouth Sweet & Dry, Triple Sec, Soda & Juice.<br />
Beer Choices:<br />
Domestics: Miller Lite, Coors Light, Coors, Yuengling Lager, Budweiser, Bud Light,<br />
Michelob<br />
Ultra, Rolling Rock<br />
Imported: Amstel Light, Corona, Corona Light, Heineken, Heineken Light, Becks, Becks<br />
Premium, Sam Adams<br />
Additional Bar Information:<br />
Upgrade Premium Bar to Superior Bar $4+/person<br />
1 Hour Extension of Premium Bar $6+/person<br />
1 Hour Extension of Superior Bar $7+/person<br />
Upgrade to Superior Bar with 1 Hour Extension $11+/person<br />
Add the below to your bar and pay per bottle based on consumption<br />
+20% gratuity:<br />
Grey Goose- $40 Makers Mark $35 Glenlivet $45<br />
Kettle One- $35 Basil Hayden $40 Macallan 10yr $50<br />
Belvedere- $35 Knob Creek $35 Glenfiddich 12 yr $50<br />
Hendricks- $40 Chivas $40 Veuve Cliquot $110<br />
J.W Black $40 Patron Gold $60 Dom Perignon $300<br />
Others Liquors Options Available- Please ask your sales professional for<br />
price quote