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Dark Side of Dairy report 2014

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The <strong>Dark</strong> <strong>Side</strong> <strong>of</strong> <strong>Dairy</strong> – A Report on the UK <strong>Dairy</strong> IndustrySimultaneous Lactationand Pregnancy: A HugePhysical BurdenBecause she is re-impregnated while still lactatingfrom the previous pregnancy, a dairy cow spendsseven months <strong>of</strong> every year simultaneously pregnantand producing large quantities <strong>of</strong> milk. Thisenormous physical demand requires her to eat overfour times more food per day than a beef cow atpasture (8). Her average milk yield will be around 25litres a day (1, 36) but for some cows it can be up to50 litres a day – this means seven to 14 times morethan a calf would drink, so her whole body andudder in particular is forced to work unnaturally hard(37). In addition, a calf would normally feed five tosix times a day so that the maximum amount <strong>of</strong> milkin her udder at any one time would be around twolitres (37). But on most dairy farms a cow is milkedonly twice a day, allowing milk to accumulate in theudder and can force her to carry around 20 litres <strong>of</strong>milk or more (7). This greatly enlarges the udder andleads to lameness in her hind legs and predisposesher to mastitis (a painful infection <strong>of</strong> the udder) (8).Her only rest from this demanding workload isduring the last month or two <strong>of</strong> her pregnancy whenshe is ‘dried <strong>of</strong>f’ in preparation for calving – then thewhole cycle starts again (38). This ‘dry period’ lastsbetween two months and three weeks before birthand its main aim is to give the cow’s udder a little bit<strong>of</strong> time to heal and regenerate before she starts tobe milked again (38). Predictably, this gruelling cycletakes its toll on her body:“…a depressing number are culledafter only two to three lactationsbecause they are worn out, eitherthrough complete loss <strong>of</strong> body tissue(emaciation), or breakdown <strong>of</strong> theudder tissues, or chronic lameness.”Pr<strong>of</strong>essor Webster (37)The problems <strong>of</strong> malnutrition, lameness and mastitisare discussed further in ‘Suffering in Silence’, page 22.Because <strong>of</strong> the huge pressure this puts on the cow’sbody, the average dairy cow in the UK completes lessthan four lactations (31) – that means that around theage <strong>of</strong> six, she is slaughtered because she stops beingpr<strong>of</strong>itable (either because <strong>of</strong> low milk yield, infertility ordiseases that would require costly treatment) (5, 31).Simultaneous pregnancy and lactation mean the cow’sbody is required to work unnaturally hard and she isexhausted and sent to slaughter at a very young age12

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