A summary of what has been achievedThis secti<strong>on</strong> briefly compares what Edible Islingt<strong>on</strong>initially set out to achieve with the project’s actualachievements.What did Edible Islingt<strong>on</strong>set out to achieve?(Objective)What has Edible Islingt<strong>on</strong> actually achieved?To increase the numberof food growing sitesacross the boroughEdible Islingt<strong>on</strong> helped set up over 100 food growing projects acrossIslingt<strong>on</strong>. These included:• a community allotment at Pollard Close with 27 new plots;• a large community garden at St Luke’s Community Centre;• 22 estate based projects which included social housing estates,housing estate garden sharing schemes and sheltered housing;• more than 25 community open space based projects whichincluded community centres, communal gardens, private gardensharing and orchards;• more than four food growing areas in parks;• three therapeutic gardens for the vulnerable and disabled;• 47 food growing sites in schools, nurseries and children’s centres;• two food growing projects in universities.In additi<strong>on</strong>, over 90% of these sites set up a rain water harvestingand/or composting system for the site to ensure resource efficiency.Resp<strong>on</strong>ses from our large grant recipients al<str<strong>on</strong>g><strong>on</strong>e</str<strong>on</strong>g> estimated that4,767m 2 of land had been improved through the projects. This islikely to be a massive underestimate as 41 more projects were set upthrough small grants.See appendix A for a list of Edible Islingt<strong>on</strong> projects.To increase the numberof residents engaged infood growing throughcommunity engagementIt is estimated that over 5,000 residents have been engaged in foodgrowing through the Edible Islingt<strong>on</strong> project.Detailed data available for the large grant projects estimate that3,070 people were engaged in just these 64 projects. Of these,2,162 were said to be young people.Engagement was well represented across all ethnicity groupsincluding white, black/Caribbean, Chinese, Asian, mixed andother groups. However these numbers are likely to be highlyunderestimated as many projects were unable to estimate thenumbers their project had engaged and several reported that therewere “too many to count”.4
What did Edible Islingt<strong>on</strong>set out to achieve?(Objective)What has Edible Islingt<strong>on</strong> actually achieved?To enable schools toestablish their own foodgrowing programmeslinked to the nati<strong>on</strong>alcurriculum and healthyschools initiative41 schools have been supported to establish their own food growingprogrammes through either large or small grants. These schools haveintegrated their growing work into their curriculum through varioussubjects and clubs including gardening, art, mathematics etc.In additi<strong>on</strong>, six nurseries/childcare providers, three children’s centres,two universities and <str<strong>on</strong>g><strong>on</strong>e</str<strong>on</strong>g> college have also been supported to establishtheir food growing programmes. The Garden Classroom,an educati<strong>on</strong>al programme funded through Edible Islingt<strong>on</strong>,supported three schools over several m<strong>on</strong>ths to do more foodgrowing and helped staff and children to integrate food growing intotheir work programme.In additi<strong>on</strong>, an Edible Islingt<strong>on</strong> project run by Global Generati<strong>on</strong>,an organisati<strong>on</strong> that supports young people to play a part in creatinga sustainable future, engaged a large number of children fromschools, housing estates and hostels for the homeless in a foodgrowing project.To establish a c<strong>on</strong>tinuingprogramme of foodgrowing support andresourcing promotingnetworking and skillssharing, ensuring l<strong>on</strong>gterm sustainabilityand legacyWe are immensely proud of what the Edible Islingt<strong>on</strong> projects haveachieved through the hard work, enthusiasm and commitment ofthe many groups involved. Although the funding has closed, we arekeen to ensure that the food growing projects set up c<strong>on</strong>tinue to run,yielding a bumper harvest <str<strong>on</strong>g>year</str<strong>on</strong>g> <strong>on</strong> <str<strong>on</strong>g>year</str<strong>on</strong>g> and providing many hours offun and enjoyment.The Edible Islingt<strong>on</strong> Networking event held <strong>on</strong> 17 March 2011by Capital Growth, in partnership with Edible Islingt<strong>on</strong>, providedan opportunity for Edible Islingt<strong>on</strong> groups to network and attendworkshops <strong>on</strong> food growing issues. In additi<strong>on</strong>, a number of toolshave been set up for Edible Islingt<strong>on</strong> groups to use for networkingand sharing skills, which we hope will ensure l<strong>on</strong>g term sustainabilityfor the project. These include the Islingt<strong>on</strong> Master GardenersProgramme, a map of Edible Islingt<strong>on</strong> sites and an Edible Islingt<str<strong>on</strong>g><strong>on</strong>e</str<strong>on</strong>g>-platform <strong>on</strong> the ‘Project Dirt’ website, for groups to communicatewith each other. More informati<strong>on</strong> <strong>on</strong> these and other supportavailable is outlined at the end of this report.By working in partnership with several projects and organisati<strong>on</strong>sincluding Capital Growth, Groundwork, St Luke’s Centre and manyother local organisati<strong>on</strong>s, we have strived to ensure that Islingt<strong>on</strong>is part of, and fits in with, wider food growing programmes acrossL<strong>on</strong>d<strong>on</strong>.5