Thalassa alacarte.pdf

DESSERT94) Traditional French “Creme brulee”served with Rhubarb marmalade KSH 55095) Soufflé glace with Cointreau liquor KSH 55096) Mousse au Chocolat / Chocolate mousse KSH 55097) Charlotte aux fruits / Fruits charlotte cake KSH 45098) Salade de Fruits Tropicaux / Fresh fruits salad KSH 40099) Glaces maison / Home made ice cream vanilla, chocolate, KSH 350strawberry100) Sorbet maison / Home made sorbet ( ask the waiter for selection) KSH 350101) Carpaccio Ananas / Pineapple carpaccio KSH 500with vanilla ice cream and liqueur102) Crocantino vanilla ice cream with caramelised cashew nuts KSH 550Topped with chocolate sauce and dark rhum103) Traditional French Tarte tatin with wiped cream or vanilla ice cream KSH 550104) Crepe suzette / Pancake with lime & orange sauce flambé KSH 650105) Chocolate soufflé with cream or vanilla ice cream KSH 750COUPE GLACEE106) Colonel: lemon sorbet with D/Vodka KSH 550107) Banana split: banana vanilla & chocolate ice cream wiped cream, KSH 500chocolate sauce108) Dame Blanche: Vanilla ice cream, biscuit, chocolate sauce, wiped cream,KSH 500caramelised nuts109) Peche melba : Peaches, vanilla ice cream, strawberry sauce , nuts KSH 500110) Poire belle Helene : Pear, vanilla ice cream, chocolate sauce KSH 500

COFFEE / TEA111) Espresso KSH 150112) Cappuccino KSH 200113) Irish coffee KSH 500114) Paris coffee KSH 500115) Vienna coffee KSH 500116) Gold coffee KSH 450117) Iced coffee KSH 250118) Tea & herbal tea pot KSH 200119) Iced Tea Ksh 200120) Cafe Mocca Ksh 250121) Cafe Latte Ksh 250