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Download March 2011 - Bite Magazine

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SPRING PRIX FIXE MENU ATTHE FORTH FLOOR BRASSERIETo celebrate the long awaitedarrival of spring the Forth Floor Brasserieis offering a prix fixe menu showcasingthe very best produce of the season.Two courses £14.50, three courses £17.50Available for lunch and dinner.To make a reservation, pleasecontact Forth Floor Reservationson 0131 524 8350 or bookonline at www.harveynichols.com

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