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Making an impression Recognition of alcohol brands by primary ...

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<strong>Making</strong> <strong>an</strong> <strong>impression</strong>Alcohol Concern Cymru BriefingDue to the age <strong>of</strong> the required sample, it wasdecided to request the assist<strong>an</strong>ce <strong>of</strong> <strong>primary</strong>schools across Wales. The most appropriatemethodology for the research process wasdeemed to be a teacher-supervised selfcompletionapproach using paper basedquestionnaires. The schools approached werechosen to ensure a good mix <strong>by</strong> pupil numbers,Welsh <strong>an</strong>d English medium, location – bothgeographically <strong>an</strong>d in terms <strong>of</strong> a rural or urb<strong>an</strong>catchment area – <strong>an</strong>d whether they were stateor privately funded.By the end <strong>of</strong> the fieldwork phase, a total<strong>of</strong> 401 pupils had participated in the study,from 23 schools from across Wales. Basedon a population size <strong>of</strong> approximately 78,000children aged 10 <strong>an</strong>d 11 in Wales, the finalsample size gives a margin <strong>of</strong> error <strong>of</strong> plusor minus 5%, me<strong>an</strong>ing we c<strong>an</strong> be sufficientlyconfident that the results are representative <strong>of</strong>10 <strong>an</strong>d 11 year old <strong>primary</strong> school children inWales.The key findings• Over three fifths (62%) correctly identified thebr<strong>an</strong>d name ‘Magners’ as <strong>an</strong> <strong>alcohol</strong> br<strong>an</strong>d.Further <strong>an</strong>alysis revealed that awareness washigher amongst those children who said theyhad tried <strong>alcohol</strong> “a few times” with accurateassociation <strong>of</strong> the br<strong>an</strong>d name rising to 77%amongst this group. Recall <strong>of</strong> the br<strong>an</strong>d wasalso signific<strong>an</strong>tly higher amongst boys (71%)compared with girls (55%). Awareness wassignific<strong>an</strong>tly higher in south Wales (69%) <strong>an</strong>dwest Wales (67%) th<strong>an</strong> north Wales (56%).This, coupled with the higher recall amongstboys, may suggest that Magners rug<strong>by</strong>sponsorship has helped embed the br<strong>an</strong>damongst this young audience.• Nearly four fifths <strong>of</strong> pupils (79%) were awareCarlsberg is <strong>an</strong> <strong>alcohol</strong>ic drink. This washigher th<strong>an</strong> recognition <strong>of</strong> Ben <strong>an</strong>d Jerry’sice cream (74%) <strong>an</strong>d Mr Kipling cakes (41%)as types <strong>of</strong> food. Greater awareness <strong>of</strong> theCarlsberg br<strong>an</strong>d was displayed <strong>by</strong> thosepupils who watched television later into theevening, with recall rising to 89% amongstchildren viewing television up to 9.30pmat night. This contrasts with 74% recallfor Carlsberg amongst those who ceasedwatching television <strong>by</strong> 6.30pm.• The Fosters <strong>an</strong>d Stella Artois logos wererecognised as being for <strong>alcohol</strong>ic drinks <strong>by</strong>a large majority <strong>of</strong> the children consulted(95%). <strong>Recognition</strong> <strong>of</strong> the Fosters logo wasslightly higher amongst children who claimedto have tried <strong>alcohol</strong> (96%) compared withthose who had not (91%). Similar resultswere recorded for Stella Artois (99%versus 93% respectively). <strong>Recognition</strong> forthe Fosters logo was also slightly higheramongst children who said they watchedtelevision after the 9pm watershed (97%)compared to those who stopped watchingTV <strong>by</strong> 9pm (93%). Signific<strong>an</strong>tly more girls(98%) recognised the Stella logo th<strong>an</strong> boys(93%).• Four fifths <strong>of</strong> children (80%) correctlyidentified the WKD logo as being for <strong>an</strong><strong>alcohol</strong>ic drink. This figure rose to 86% for11 year olds. Awareness <strong>of</strong> the br<strong>an</strong>d wassignific<strong>an</strong>tly higher amongst those childrenwho had tried <strong>alcohol</strong> (84%) versus thosewho had not consumed <strong>alcohol</strong> (73%).Similarly, those pupils who said they hadtried <strong>alcohol</strong> on a few or lots <strong>of</strong> occasionsdemonstrated a greater awareness <strong>of</strong> theBacardi br<strong>an</strong>d (76%) th<strong>an</strong> those who hadnever tried <strong>alcohol</strong> (70%).2

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