MONTAGE COFFEE AND TEA - Montage Deer Valley
MONTAGE COFFEE AND TEA - Montage Deer Valley
MONTAGE COFFEE AND TEA - Montage Deer Valley
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>Montage</strong> Coffee and tea<br />
Available 24 hours • To place an order please dial “In-Room Dining”<br />
Coffee<br />
<strong>Montage</strong> Custom Blend by LAMILL Coffee Roasters.<br />
Small Pot ........................................................................................................................................... $9<br />
Large Pot .......................................................................................................................................... $14<br />
Espresso Drinks<br />
EsprEsso EsprEsso Macchiato cappuccino<br />
café LattE café Mocha<br />
Single Shot ....................................................................................................................................... $6<br />
Double Shot ..................................................................................................................................... $8<br />
Full-Leaf Teas<br />
All teas are served in infuser bags.<br />
BLack tEa .......................................................................................................................................... $8<br />
Earl Grey, English Breakfast<br />
hErBaL tEa ....................................................................................................................................... $8<br />
Lemon Chamomile, Southern Mint, Ginger Peach<br />
GrEEn tEa .......................................................................................................................................... $8<br />
Tropical Green Tea<br />
Utah State Sales Tax, an 18% gratuity and a $5 delivery charge will be applied to all In-Room Dining orders.
Breakfast<br />
Available from 6am until 11am • To place an order please dial “In-Room Dining”<br />
Beverages<br />
JuicE<br />
Tomato, V-8, Apple, Cranberry or Pineapple ...................................................................... $6<br />
Fresh Squeezed Orange or Grapefruit ................................................................................... $8<br />
fruit sMoothiEs ............................................................................................................................. $9<br />
Banana, Strawberry or Mixed Berry<br />
MiLk .................................................................................................................................................... $6<br />
Whole, 2%, Skim or Soy<br />
hot chocoLatE ................................................................................................................................ $7<br />
Served with Whipped Cream<br />
Starters<br />
chiLLEd ruBy rEd GrapEfruit ................................................................................................... $9<br />
sEasonaL orGanic fruit and BErriEs ...................................................................................... $15<br />
housEMadE GranoLa with BErriEs .......................................................................................... $14<br />
yoGurt and BErry parfait ......................................................................................................... $16<br />
Served with Housemade Granola<br />
assortEd coLd cErEaL .................................................................................................................. $7<br />
irish orGanic oatMEaL ............................................................................................................... $14<br />
sMokEd saLMon ............................................................................................................................. $23<br />
Toasted Bagel, Chive Cream Cheese, Heirloom Tomatoes, Red Onion<br />
yoGurt ................................................................................................................................................ $7<br />
Vanilla, Fruit, Low-Fat or Non-Fat<br />
Utah State Sales Tax, an 18% gratuity and a $5 delivery charge will be applied to all In-Room Dining orders.
On The Side<br />
frEsh BakEd Muffin ..................................................................................................................... $6<br />
Blueberry, Apple, Bran or Seasonal Selection<br />
EnGLish Muffin or toast ............................................................................................................ $5<br />
BaGEL with crEaM chEEsE ............................................................................................................ $6<br />
assortEd BakEry BaskEt ............................................................................................................. $16<br />
finGErLinG potatoEs ...................................................................................................................... $7<br />
hEirLooM toMatoEs ....................................................................................................................... $7<br />
cottaGE chEEsE ............................................................................................................................... $7<br />
Bacon ................................................................................................................................................. $8<br />
Smoked Bacon or Turkey Bacon<br />
country pork sausaGE ................................................................................................................. $8
Eggs and More<br />
All egg dishes are served with your choice of Roasted Fingerling Potatoes and Fresh Fruit<br />
two EGGs .......................................................................................................................................... $18<br />
Served with 7-Grain Toast and Preserves and choice of Bacon or Sausage<br />
(Pork or Turkey)<br />
traditionaL EGGs BEnEdict ....................................................................................................... $21<br />
Two Poached Eggs, House-Cured Bacon, English Muffin, Hollandaise Sauce<br />
BuiLd an oMELEt (choosE up to thrEE inGrEdiEnts) .......................................................... $21<br />
Maui Sweet Onions, Mushrooms, Heirloom Tomatoes, Spinach,<br />
Roasted Peppers, Ham, Bacon, Turkey, Avocado, Aged Cheddar Cheese, Gruyere<br />
Served with Toasted 7-Grain and Preserves<br />
BLt croissant ............................................................................................................................... $19<br />
Scrambled Eggs, Gruyere Cheese, Heirloom Tomato, Avocado, Smoked Bacon<br />
huEvos ranchEros ........................................................................................................................ $19<br />
Two Eggs, Black Beans, Guacamole, Pico de Gallo,<br />
Aged Cheddar Cheese, Crispy Corn Tortillas<br />
continEntaL BrEakfast ............................................................................................................. $24<br />
Selection of Fresh Squeezed Juices and Coffee, Housemade Granola,<br />
Yogurt and Fresh Pastries or Toast with Preserves<br />
BriochE frEnch toast ................................................................................................................ $17<br />
Almond Coconut Crusted, Berries, Vanilla Bean<br />
ButtErMiLk pancakEs .................................................................................................................. $16<br />
Utah Honey Butter, Vermont Maple Syrup<br />
BELGian waffLEs ............................................................................................................................ $18<br />
Bananas, Toasted Walnuts, Vermont Maple Syrup
Children’s Menu<br />
Available from 6am until 10pm • To place an order please dial “In-Room Dining”<br />
All children’s meals are served with a choice of beverage: Milk, Soda or Apple Juice<br />
Breakfast<br />
Available from 6am until 11am<br />
coLd cErEaL or oatMEaL ........................................................................................................... $10<br />
Served with Fresh Fruit<br />
onE EGG with Bacon and roastEd potatoEs ....................................................................... $12<br />
pancakEs with sausaGE or Bacon .............................................................................................. $11<br />
waffLEs with sausaGE or Bacon ............................................................................................... $11<br />
frEnch toast with vErMont MapLE syrup ........................................................................... $12<br />
Lunch and Dinner<br />
Available from 11am until 10pm • Lunch and Dinner includes choice of one side and one dessert:<br />
Potato Chips, Fruit Salad, Mashed Potatoes, Steamed Vegetables or French Fries<br />
Cookie, Brownie, Rice KrispiesTM Treat or Scoop of Ice Cream<br />
Mini haMBurGEr ............................................................................................................................ $13<br />
koshEr BEEf hot doG ................................................................................................................. $12<br />
pEanut ButtEr and JELLy ........................................................................................................... $10<br />
turkEy sandwich ........................................................................................................................... $11<br />
Macaroni and chEEsE ................................................................................................................. $10<br />
chickEn tEndErs ........................................................................................................................... $13<br />
GriLLEd chEEsE sandwich ......................................................................................................... $10<br />
pasta with LiGht ButtEr saucE ............................................................................................... $11<br />
spaGhEtti and MEat saucE ......................................................................................................... $13<br />
chickEn QuEsadiLLa ..................................................................................................................... $12<br />
GriLLEd chickEn BrEast with stEaMEd BroccoLi .............................................................. $15<br />
Utah State Sales Tax, an 18% gratuity and a $5 delivery charge will be applied to all In-Room Dining orders.
lunCh<br />
Available from 11am to 5pm • To place an order please dial “In-Room Dining”<br />
Starters<br />
chickEn noodLE soup .................................................................................................................. $13<br />
Organic Chicken, Cavatappi Noodles, Carrots, Celery<br />
JuMBo shriMp cocktaiL .............................................................................................................. $21<br />
Horseradish Cocktail Sauce, Lemon<br />
apEx caEsar saLad ........................................................................................................................ $15<br />
Hearts of Romaine, White Anchovy, Aged Parmesan, Garlic Croutons<br />
With Grilled Chicken or Grilled Prawns .............................................................................. $21<br />
charcutEriE pLatE ...................................................................................................................... $23<br />
Creminelli Artisan Cured Meats, Marinated Olives, Grilled Baguette<br />
Sandwiches and Classics<br />
All sandwiches served with your choice of French Fries, Mixed Greens or Fresh Fruit<br />
apEx priME BurGEr ....................................................................................................................... $19<br />
Gold Creek Farms Cheddar, Garlic Aioli, Toasted Brioche Bun<br />
housE sMokEd turkEy cLuB ...................................................................................................... $18<br />
Smoked Bacon, Heirloom Tomatoes, Bibb Lettuce, Avocado Aioli, Rustic Bread<br />
GriLLEd vEGEtaBLE sandwich .................................................................................................... $17<br />
Marinated Vegetables, Hummus, Olives, Basil Pesto, Toasted 7-Grain<br />
GriLLEd chickEn sandwich ........................................................................................................ $19<br />
Avocado, Heirloom Tomatoes, Bibb Lettuce, Basil Pesto, Ciabatta Roll<br />
stEak and fritEs .......................................................................................................................... $26<br />
Garlic Butter, Sautéed Spinach, Apex Steak Sauce<br />
riGatoni BoLoGnEsE .................................................................................................................... $22<br />
Vine-Ripened Tomatoes, Aged Parmesan, Basil<br />
Utah State Sales Tax, an 18% gratuity and a $5 delivery charge will be applied to all In-Room Dining orders.
lunCh desserts<br />
Available from 11am to 5pm • To place an order please dial “In-Room Dining”<br />
MontaGE appLE strudEL ............................................................................................................. $12<br />
Malt Ice Cream, Vanilla Sauce<br />
crèME BrûLéE ................................................................................................................................. $12<br />
Vanilla Custard, Vanilla Blueberry Biscotti<br />
churro s’MorEs ............................................................................................................................. $12<br />
Chocolate Fudge Ice Cream, Cinnamon Marshmallow<br />
housEMadE icE crEaMs and sorBEts ....................................................................................... $11
dinner<br />
Available from 5pm to 10pm • To place an order please dial “In-Room Dining”<br />
Appetizers<br />
JuMBo shriMp cocktaiL .............................................................................................................. $21<br />
Horseradish Cocktail Sauce, Lemon<br />
1/2 dozEn oystErs on thE haLf shELL ................................................................................... $18<br />
Horseradish Cocktail Sauce, Mignonette<br />
apEx caEsar saLad ........................................................................................................................ $15<br />
Hearts of Romaine, White Anchovy, Aged Parmesan, Garlic Croutons<br />
With Grilled Chicken or Grilled Prawns .............................................................................. $21<br />
priME BEEf chiLi ........................................................................................................................... $16<br />
Gold Creek Farms White Cheddar, Scallions, Créme Fraîche, Green<br />
Chili Corn Bread Muffin<br />
orGanic MixEd GrEEns ................................................................................................................ $13<br />
chickEn noodLE soup .................................................................................................................. $13<br />
Organic Chicken, Cavatappi Noodles, Carrots, Celery<br />
chEf's daiLy soup ......................................................................................................................... $14<br />
charcutEriE pLatE ...................................................................................................................... $23<br />
Creminelli Artisan Meats, Marinated Olives, Grilled Bagette<br />
artisanaL chEEsE pLatE ............................................................................................................. $21<br />
Farmstead Cheeses, Assorted Housemade Jams, Local Honey, Toasted Bread<br />
Utah State Sales Tax, an 18% gratuity and a $5 delivery charge will be applied to all In-Room Dining orders.
Fish<br />
GriLLEd pacific saLMon ............................................................................................................. $38<br />
Garlic Whipped Potatoes, Asparagus, Lemon<br />
utah trout .................................................................................................................................... $36<br />
Green Beans, Lemon Brown Butter, Fried Capers<br />
chEf's fish of thE day ............................................................................................................... $39<br />
Meat<br />
frEE ranGE chickEn ................................................................................................................... $34<br />
Crispy Leg Meat, Braised Celery, Sunchoke, Au Jus<br />
GriLLEd priME fiLEt MiGnon ................................................................................................... $44<br />
Garlic Whipped Potatoes, Seasonal Vegetables, Red Wine Sauce<br />
BraisEd short riBs ...................................................................................................................... $35<br />
Horseradish Whipped Potatoes, Sauteed Spinach, Worchstershire au jus<br />
apEx priME BurGEr ....................................................................................................................... $19<br />
Gold Creek Farms Cheddar, French Fries, Toasted Brioche Bun<br />
Pizza/Pasta<br />
chEEsE or pEppEroni pizza ........................................................................................................ $19<br />
riGatoni BoLoGnEsE .................................................................................................................... $22<br />
Vine Ripened Tomatoes, Aged Parmesan, Basil<br />
Utah State Sales Tax, an 18% gratuity and a $5 delivery charge will be applied to all In-Room Dining orders.
dinner desserts<br />
Available from 5pm to 10pm • To place an order please dial “In-Room Dining”<br />
MontaGE appLE strudEL ............................................................................................................. $12<br />
Malt Ice Cream, Vanilla Sauce<br />
créME BrûLéE ................................................................................................................................ $12<br />
Vanilla Custard, Vanilla Blueberry Biscotti<br />
pEanut ButtEr BoMBE ................................................................................................................. $12<br />
Peanut Butter Mousse, Caramelized Banana, Salted Caramel Ice Cream<br />
housEMadE icE crEaMs and sorBEts ....................................................................................... $11
late night dining<br />
Available from 10pm to 6am • To place an order please dial “In-Room Dining”<br />
orGanic MixEd GrEEns ................................................................................................................ $13<br />
apEx caEsar saLad ........................................................................................................................ $15<br />
Hearts of Romaine, White Anchovy, Aged Parmesan, Garlic Croutons<br />
With Grilled Chicken or Grilled Prawns .............................................................................. $21<br />
chickEn noodLE soup .................................................................................................................. $13<br />
Organic Chicken, Cavatappi Noodles, Carrots, Celery<br />
priME BEEf chiLi ........................................................................................................................... $16<br />
Gold Creek Farms White Cheddar, Scallions, Créme Fraîche, Green Chili<br />
Corn Bread Muffin<br />
apEx priME BurGEr ....................................................................................................................... $19<br />
Gold Creek Farms Cheddar, French Fries, Toasted Brioche Bun<br />
housE sMokEd turkEy cLuB ...................................................................................................... $18<br />
Smoked Bacon, Heirloom Tomatoes, Bibb Lettuce,<br />
Avocado Aioli, Rustic Bread<br />
BuiLd an oMELEt (choosE up to thrEE inGrEdiEnts) .......................................................... $21<br />
Maui Sweet Onions, Mushrooms, Heirloom Tomatoes, Spinach,<br />
Roasted Peppers, Ham, Bacon, Avocado, Aged Cheddar Cheese, Gruyere<br />
Served with Toasted 7-Grain and Preserves<br />
Utah State Sales Tax, an 18% gratuity and a $5 delivery charge will be applied to all In-Room Dining orders.
late night desserts<br />
Available from 10pm to 6am • To place an order please dial “In-Room Dining”<br />
créME BrûLéE ................................................................................................................................. $12<br />
Vanilla Custard, Vanilla Blueberry Biscotti<br />
housEMadE icE crEaMs and sorBEts ...................................................................................... $11<br />
warM chocoLatE chip cookiEs and MiLk ............................................................................ $10
Wines By the glass<br />
Champagne and Sparkling Wines<br />
GruEt, Brut, Engle, New Mexico NV ........................................................................................ $12<br />
roEdErEr EstatE, Anderson <strong>Valley</strong>, California NV ............................................................... $15<br />
schraMsBErG, Brut Rosé, Calistoga, California 2006 ......................................................... $24<br />
vEuvE cLicQuot, Yellow Label, Reims, France NV ............................................................. $28<br />
White Wines<br />
cakEBrEad, Sauvignon Blanc, Napa <strong>Valley</strong>, California 2009 ........................................... $16<br />
dr. LoosEn, Riesling, “Dr. L”, Mosel, Germany 2008 ........................................................ $11<br />
santa MarGhErita, Pinot Grigio, Veneto, Italy 2009 ......................................................... $16<br />
Louis Latour, Chardonnay, Burgundy, France 2008 .......................................................... $16<br />
patz & haLL, Chardonnay, Sonoma Coast, California 2009 ............................................ $22<br />
Red Wines<br />
adELshEiM, Pinot Noir, Willamette <strong>Valley</strong>, Oregon 2009 ................................................. $14<br />
taLBot, Pinot Noir, 2008, Monterey County, California 2008 ....................................... $16<br />
chatEau stE. MichELLE, Merlot, Washington 2006 ............................................................ $14<br />
Louis Martini, Cabernet Sauvignon, Sonoma County, California 2008 ....................... $15<br />
Johndrow, Cabernet Sauvignon, Reserve, Napa <strong>Valley</strong>, California 2007 .................... $22<br />
siLvEr oak, Cabernet Sauvignon, Alexander <strong>Valley</strong>, Sonoma, California 2007 .......... $39<br />
QupE, Syrah, Central Coast, California 2007 ......................................................................... $14
in-rooM dining Wine list<br />
The selections below are arranged from lighter to fuller-bodied styles and serve as a partial<br />
representation of our collection. Should you prefer a more extensive list or need assistance, please<br />
dial In-Room Dining at extension 2570. Beverage service is available 24 hours a day.<br />
Champagne and Sparkling Wines<br />
zardEtto, Prosecco, Conegliano, Italy NV ........................................................................... $55<br />
schraMsBErG, Blanc de Blancs, Napa, California 2005 ..................................................... $95<br />
GruEt, Brut, New Mexico NV ................................................................................................... $55<br />
BiLLEcart-saLMon, Rosé, Champagne, France NV ........................................................... $252<br />
vEuvE cLicQuot, Brut, Yellow Label, Champagne, France NV ..................................... $135<br />
poL roGEr, Cuvée Sir Winston Churchill, Champagne, France 1996 ........................ $624<br />
White Wines<br />
dELaportE, Sancerre, Loire, France 2009 .............................................................................. $71<br />
Johndrow, Clarity, Sauvignon Blanc, Napa, California 2009 ......................................... $45<br />
LaGEdEr, Pinot Grigio, Trentino Alto Adige, Italy 2009 .................................................... $59<br />
dr. LoosEn, "dr. L.", Mosel, Germany 2009 .......................................................................... $50<br />
chaMpaLou vouvray, Loire, France 2009 ............................................................................... $54<br />
JErMann, Tunina, Friuli Venezia-Giulia, Italy 2007 ......................................................... $165<br />
taLBot, Chardonnay, Kali-Hart, Monterey, California 2009 .......................................... $59<br />
dauvissat chaBLis, La Forest, 1er Cru, Burgundy, France 2009 .................................. $124<br />
cakEBrEad, Chardonnay, Napa <strong>Valley</strong>, California 2009 ................................................... $111<br />
roMBauEr, Chardonnay, Carneros, California 2009 ........................................................... $86<br />
kistLEr, Chardonnay, Vine Hill, Russian River, California 2008 .................................. $211<br />
Utah State Sales Tax, an 18% gratuity and a $5 delivery charge will be applied to all In-Room Dining orders.
Red Wines<br />
saintsBury, Pinot Noir, Garnet, Carneros, California 2009 ............................................. $68<br />
siduri, Pinot Noir, Santa Rita Hills, California 2008 ......................................................... $76<br />
LiGEr-BELair, Nuits-Saints-Georges, Burgundy, France 2007 ..................................... $209<br />
sELvapiana, Chianti, Ruffina, Tuscany, Italy 2007 ............................................................. $49<br />
iL poGGionE BrunELLo di MontaLcino, Riserva, Tuscany, Italy 2006 ........................ $241<br />
MarQués dE MurriEta, Reserva, Rioja, Spain 2004 ........................................................... $68<br />
chatEau chassE-spLEEn, Moulis, Bordeaux, France 2005 ............................................. $103<br />
chatEau Lynch-BaGEs, Pauillac, Bordeaux, France 2005 .............................................. $429<br />
siLvEr oak, Cabernet Sauvignon, Alexander <strong>Valley</strong>, California 2007 ......................... $195<br />
Judd’s hiLL, Cabernet Sauvignon, Napa, California 2006 ............................................... $73<br />
d’arEnBErG, Shiraz, The Dead Arm, McLaren Vale, Australia 2006 .......................... $135<br />
tikaL MaLBEc, Amorio, Mendoza, Argentina 2007 ............................................................. $87<br />
We proudly offer an outstanding selection of half-bottles and large format for your<br />
enjoyment. For the complete wine list, please dial In-Room Dining at extension 2570.
Beer<br />
Explore these delicious options, including some favorite mountain micro-brews.<br />
Monty’s BELGian whitE aLE ........................................................................................................ $7<br />
aMstEL LiGht .................................................................................................................................... $7<br />
wasatch BrEwEry 1st aMEndMEnt LaGEr ................................................................................ $7<br />
siErra nEvada paLE aLE ................................................................................................................ $7<br />
stELLa artois ................................................................................................................................... $7<br />
nEwcastLE Brown aLE ................................................................................................................... $7<br />
corona ................................................................................................................................................ $7<br />
pacifico .............................................................................................................................................. $7<br />
hEinEkEn ............................................................................................................................................ $7<br />
GuinEss Extra stout ...................................................................................................................... $7
Change language