PSO 5000 - Inside Time

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PSO 5000 Page 3CONTENTSCHAPTER 1 - FOOD SAFETY MANAGEMENTCHAPTER 2 - MEAL PROVISIONCHAPTER 3 - HEALTHY CATERING FOR A DIVERSE PRISONER POPULATIONCHAPTER 4 - FOOD SAFETY AND MANAGEMENT OF FOOD AT POINT OF SERVICEAnnex 1 - Food Safety Policy StatementAnnex 2 - Hazard Assessment MatrixAnnex 3 - Food Flow ChartAnnex 4 - Hygiene of Environment Inspection FormAnnex 5 - Pest Control RecordAnnex 6 - Establishment Food Comments RecordAnnex 7 - Illness Incident RecordAnnex 8 - Kitchen Temperature Control Flow ChartAnnex 9 - Examples of Risk AssessmentAnnex 10 - Staff/Visitors‟ Food Safety Health QuestionnaireAnnex 11 - Hygiene and Health & Safety Training RecordAnnex 12 - Induction Programme for Food Handlers in HM Prison ServiceAnnex 13 - Training FlowchartAnnex 14 - Sample SurveysAnnex 15 - Multi-Choice Weekly MenuAnnex 16 - Pre-Select Menu; Prisoners‟ Choice SlipAnnex 17 - Wing Requirements RecordAnnex 18 - Wing Totals Order FormAnnex 19 - Trolley Confirmation SlipAnnex 20 - Menu Content DescriptionsAnnex 21 - Menu Suitability ChartAnnex 22 - Kitchen Journal HB003Annex 23 - Value of Waste MonitoringAnnex 24 - Food Quality AssessmentAnnex 25 - Food Standards Agency Guidance on Food Served to Adults in Major InstitutionsIssue No. 294 issue date 09/04/08
PSO 5000 Page 4CHAPTER 1: FOOD SAFETY MANAGEMENT1.1 The Prison Rules 1999; as amended by the Prison (Amendment) Rules 2000 and thePrison (Amendment) (No. 2) Rules 2000IntroductionFood24 - (1) Subject to any directions of the Secretary of State, no prisoner shall be allowed,except as authorised by a Healthcare professional such as is mentioned in rule 20(3), tohave any food other than that ordinarily provided.(2) The food provided shall be wholesome, nutritious, well prepared and served, reasonablyvaried and sufficient in quantity.(3) Any person deemed by the Governor to be competent, shall from time to time inspectthe food both before and after it is cooked and shall report any deficiency or defect to theGovernor.(4) In this rule "food" includes drink.1.2 The principles and requirements of food safety law apply to all areas under Prison Servicemanagement control that provide food products for consumption by prisoners and staff -this includes not only establishment kitchens but also staff messes, clubs, training facilities,wing kitchens and shops. The management system within this PSO reflects the majority ofthe conditions, processes and practices required. However, establishments will be requiredto make sure any control point particular to their operation is also covered. Furtherclarification or guidance on all food related matters must, in the first instance, be soughtfrom Prison Catering Services Policy Unit.Mandatory Provision1.3 In order to ensure compliance with all current food safety legislation the followingmandatory provisions must be implemented:The food business operator (Governor) must ensure that those engaged in foodhandling activities are competent to do so;All food supply, transport and storage arrangements will comply with relevant foodsafety legislation;All food facilities, processes and practices must comply with relevant food safetylegislation;A fully documented HACCP system showing daily monitoring including time andtemperature control is in place;The written food safety policy (Annex 1) must be prominently displayed in the mainkitchen.Issue No. 294 issue date 09/04/08
Page 1 and 2: Prison ServiceOrderPRISON CATERING
Page 3: PSO 5000 Page 2IMPLEMENTATION DATE:
Page 7 and 8: PSO 5000 Page 6Hazard Analysis and
Page 9 and 10: PSO 5000 Page 8e) contain an adequa
Page 11 and 12: PSO 5000 Page 10NB: When packaging
Page 13 and 14: PSO 5000 Page 12k) In the event of
Page 15 and 16: PSO 5000 Page 14In all cases, good
Page 17 and 18: PSO 5000 Page 16the regulations req
Page 19 and 20: PSO 5000 Page 18Those responsible f
Page 21 and 22: PSO 5000 Page 20opportunity and be
Page 23 and 24: PSO 5000 Page 22relating to Foreign
Page 25 and 26: PSO 5000 Page 24to £5,000. Genetic
Page 27 and 28: PSO 5000 Page 262.32 The Catering M
Page 29 and 30: PSO 5000 Page 282.42 Women Prisoner
Page 31 and 32: PSO 5000 Page 302.55 Muslim: Muslim
Page 33 and 34: PSO 5000 Page 32drug and yeast is a
Page 35 and 36: PSO 5000 Page 34Meat, fish and meat
Page 37 and 38: PSO 5000 Page 36Portion Specificati
Page 39 and 40: PSO 5000 Page 38Food Service/Counte
Page 41 and 42: PSO 5000 Page 404.5 Cleaning: The h
Page 43 and 44: PSO 5000 Page 42Portion Control4.19
Page 45 and 46: PSO 5000 ANNEXES Page 1Food Safety
Page 47 and 48: PSO 5000 ANNEXES Page 3Food Flow Ch
Page 49: PSO 5000 ANNEXES Page 5Pest Control
Page 52 and 53: PSO 5000 ANNEXES Page 8Kitchen Temp
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PSO 5000 ANNEXES Page 10Control Poi
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PSO 5000 ANNEXES Page 12Action Requ
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PSO 5000 ANNEXES Page 14Control Poi
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PSO 5000 ANNEXES Page 16Hygiene and
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PSO 5000 ANNEXES Page 18HER MAJESTY
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PSO 5000 ANNEXES Page 20FOOD HYGIEN
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PSO 5000 ANNEXES Page 22FUTURE TRAI
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PSO 5000 ANNEXES Page 24ANNEX 13Tra
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PSO 5000 ANNEXES Page 264. How many
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PSO 5000 ANNEXES Page 28Multi-Choic
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PSO 5000 ANNEXES Page 30Wing Requir
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PSO 5000 ANNEXES Page 32Trolley Con
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PSO 5000 ANNEXES Page 34Menu Suitab
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PSO 5000 ANNEXES Page 36Daily Food
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PSO 5000 ANNEXES Page 38Value of Wa
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PSO 5000ANNEXESPage 40ANNEX 25www.f
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PSO 5000ANNEXESPage 42section of th
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PSO 5000ANNEXESPage 44- 44 -
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A variety of breads should be avail
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Food safetytipsStarchy foods and pa
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Tips oncooking andserving foodsOthe
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GuidanceWhyWhat’sincludedTips onc
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Meat, fish, eggs, beans and other n
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avoid eating liver or liver product
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jam, meringues and ice cream.Choose
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25. As the prison service is respon
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Table 6. Nutrient analysis of the e
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LunchAfternoon Tea &Nightime Snack*
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Monday Tuesday WednesdayFriday Satu
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3. Example Menu for Adult Women 19-
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4. Example Menu for Adult Men in Pr
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5. Example Menu for Adult Women in
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PSO 5000 ANNEXES Page 7426. The abo
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PSO 5000 - Inside Time

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