Vulcan Catalog

Take the Medium vs. Heavy Duty Range Challenge:What type of foodserviceoperation are yourunning?What is your typicalproduction volume?What size burnersdo you need for yourpots and pans?What are your BTUrequirements?Medium DutyCafé/Bistro (seating less than 100),Day Care Center, Community Center,Diner (seating less than 200),Mall Food Concession,Small Cafeteria (seating less than 150),Delicatessen, Nursing Home,Banquet Hall, Church,Private CatererLess than 150 meals per hour orLess than 500 meals per day orLess than 2000 meals per week11" Burner: 9-40 Quart Stock Pot6-34 Quart Sauce Pot5-6 Quart Dutch Oven10-12” Fry or Sauté PanBurners ..............26,000 BTU/hr.Oven ....................35,000 BTU/hr.Griddle Top ......15,000 BTU/hr. per 12"30,000 BTU/hr. per 24"Hot Top ..............20,000 BTU/hr.Heavy DutyHospital, Catering Hall,Correctional Facility,In-Plant Cafeteria,Restaurant (seating over 200),Hotel, Country Club,School, College, University,Military Mess HallMore than 150 meals per hour orMore than 500 meals per day orMore than 2,100 meals per week17" Burner: 60 Quart Stock Pot (or greater)44 Quart Sauce Pot (or greater)9 Quart Dutch Oven (or greater)14”Fry or Sauté Pan (or greater)Burners ............................30,000 BTU/hr.Oven ..................................50,000 BTU/hr.Griddle Top ....................80,000 BTU/hr.Radial Fin Hot Top ......45,000 BTU/hr.Even Heat Hot Top......80,000 BTU/hr.What kind of line-up andoptions works best foryour workflow?Top Configurations■ Open burners (4-10 burners):available in a wide varietyincluding step-up rear burners■ Hot Tops■ Griddle TopsBases■ Standard or Convection Oven■ StorageAdditional Components■ Fryers (separate from range)■ Broilers■ Char-Broilers (separate fromrange)■ Cheesemelters (separate fromrange)Top Configurations■ Open burners (4-6 burners):available in a wide variety■ Griddle Tops■ Radial Fin Hot Tops■ Even Heat Hot Tops■ Combo TopsBases■ Standard or Convection Oven■ StorageA Complete SystemCombine with range to form a singlehi-efficiency system■ Fryers■ Broilers■ Char-Broilers■ CheesemeltersCall 1-866-9VULCAN (1-866-988-5226) • Visit www.VulcanHart.com 5