Press kit Grand Hotel Kronenhof
Press kit Grand Hotel Kronenhof
Press kit Grand Hotel Kronenhof
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Fact Sheet<br />
<strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong><br />
Pontresina, Switzerland<br />
Name <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong><br />
Category Five Star Superior <strong>Hotel</strong><br />
Member of Healing <strong>Hotel</strong>s of the World<br />
Member of Swiss Deluxe hotels<br />
Member of The Crown Collection<br />
Address CH-7504 Pontresina / St. Moritz<br />
Switzerland<br />
Contact T +41-(0)81/830 30 30<br />
F +41-(0)81/830 30 31<br />
info@kronenhof.com<br />
www.kronenhof.com
Location<br />
3<br />
The <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong> is situated at the very heart of Pontresina, an idyllic<br />
village just six kilometres away from St. Moritz. Surrounded by its magnificent<br />
gardens at an altitude of 1,800 metres, Pontresina’s only five-star deluxe hotel<br />
looks out onto the breathtaking mountains and Roseg glacier and is nestled<br />
amongst magnificent forests of Swiss stone pine, Scots pine and larch.<br />
Pontresina ranks among the most attractive holiday and conference venues in<br />
the Alps. Of major interest are the typical Engadine architecture, the Santa Maria<br />
church with its Byzantine-Romanesque frescoes, the pentagonal Spaniola tower,<br />
the Alpine Museum and numerous art galleries. The Rondo Congress and<br />
Conference Centre features state-of-the-art infrastructures designed to<br />
accommodate a wide variety of conferences, seminars and other events. For<br />
more information, please visit www.pontresina.ch<br />
Region<br />
The Engadine valley in Switzerland’s Grisons is one of Europe’s highest inhabited<br />
valleys and stretches for more than 80 kilometres. The valley is divided into two<br />
parts, the Upper and Lower Engadine, both connected by the high PuntÒta<br />
bridge. Of particular scenic beauty are the Upper Engadine lake plateau, the<br />
green valleys, the alpine meadows and the snow-capped peaks.<br />
History<br />
The <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong> looks back over more than 150 years of tradition.<br />
Originally founded in 1848 as the Rössli Guesthouse, the hotel was extended and<br />
renovated several times. In 1898 the hotel was renamed <strong>Kronenhof</strong>-Bellavista<br />
following extensive remodelling. The 350 bed hotel with its horseshoe shape and<br />
three wings plus a grand courtyard is today as it was then.<br />
A second string to the bow – especially between the two World Wars – was<br />
maintained through the trading of Veltliner wine from the hotel’s wine cellars.<br />
Thus the <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong> survived this difficult period when few guests<br />
visited the area and also profited from the winter Olympics in St. Moritz in 1928<br />
and 1948. The hotel was sold to private investors in 1989 after 140 years of<br />
family tradition.<br />
…4
4<br />
Now a registered historical landmark, the hotel was sold in 2004 to<br />
Engadinerkulm AG, owner of the renowned Kulm <strong>Hotel</strong> in St. Moritz. During the<br />
course of painstaking renovation work, all rooms in the west ‘Ganzoni’ wing as<br />
well as the corridors on the upper floors were re-designed and renovated.<br />
Renovations<br />
In 2007, the owners, the Niarchos family from Greece, invested over CHF 35<br />
million in extension and restoration works. Alongside infrastructural<br />
improvements, such as the fully refurbished <strong>kit</strong>chen, a modern personnel wing<br />
and underground car park, guests now benefit from a premier wellness complex<br />
with 13 treatment rooms and 28 additional guestrooms and suites.<br />
In charge of the design project were acclaimed architects Justus Dahinden and<br />
Rolf Som; today, the <strong>Kronenhof</strong> is among the best preserved grand hotels of the<br />
19 th century. The timeless elegance of the interior of the ‘<strong>Grand</strong>e Dame’ is the<br />
work of renowned interior designer Jo Brinkmann.<br />
Between April and June 2009, nine rooms in the Deluxe Junior Suite and Comfort<br />
Junior Suite categories, Deluxe double and single rooms and Comfort single<br />
rooms were renovated. Two new suites were also added, the ‘Bellaval Suite’ and<br />
the ‘Engiadina Suite’ in the Ganzoni wing, each individually designed with<br />
luxurious bathrooms. Walk-in wardrobes are a special feature in some of the<br />
suites. A further renovation was to the grand courtyard where cobblestones true<br />
to original ones were laid.<br />
Awards<br />
The Restaurant ‘Kronenstübli’ achieved 1st Place in the ‘Best of Swiss Gastro<br />
2010’ gourmet category and its restaurant manager, Adriana Novotna, was<br />
awarded best Maître d’Hôtel in 2009 by ‘Bilanz’ the Swiss Business Magazine<br />
“With her enthusiasm for the culinary art presented by Bernd Schützelhofer she<br />
imparts a ‘joie de vivre’ and with her charm makes each and every guest feel like<br />
a VIP”, the jury explained. The <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong> was listed In the ‘Top 10<br />
Best Winter <strong>Hotel</strong>s’ in 2009 and belongs to the “25 most beautiful Newcomer Spa<br />
Oases in Europe’ and to the ‘Best Holiday hotels in Switzerland’. Recently, the<br />
<strong>Grand</strong> hotel <strong>Kronenhof</strong> was given further acclaim by the German speaking<br />
Internet opinion portal for Travel and Holiday with the HolidayCheckAward in<br />
2010.<br />
…5
In Good Hands – The General Manager Partnership<br />
5<br />
In 2006, Jenny and Heinz E. Hunkeler took over management from Henry<br />
Hunold, who successfully ran the hotel under its previous owners. Jenny and<br />
Heinz E. Hunkeler both graduated from the famous Ecole<br />
hôtelière de Lausanne with BSc degrees in International<br />
Hospitality Management. Both went on to gain<br />
international experience at several of the world’s luxury<br />
properties. In 2008, they were awarded the prestigious<br />
‘<strong>Hotel</strong>iers of the Year’ by ‘Bilanz’ the Swiss Business<br />
Magazine.<br />
Today, Heinz E. Hunkeler has returned home. Indeed, he<br />
grew up in St. Moritz, attended the Lyceum Alpinum in<br />
Zuoz and is therefore intimately familiar with Engadine’s<br />
local scene and conditions. Heinz E. Hunkeler also<br />
completed internships at renowned Swiss luxury hotels such as the Victoria<br />
Jungfrau Interlaken, the Montreux Palace and the Des Bergues in Geneva. Career<br />
stops both in Switzerland and abroad followed at Geneva’s Mandarin Oriental<br />
<strong>Hotel</strong> du Rhône, the George V Paris and New York’s The Pierre. Before taking on<br />
his new challenge at the <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong>, he held the position of Assistant<br />
General Manager at the Kempinski <strong>Hotel</strong> Vier Jahreszeiten in Munich.<br />
Jenny Hunkeler grew up in Geneva and upon graduation went on to assume<br />
various positions, amongst others, at New York’s <strong>Hotel</strong> Peninsula, the Emerald<br />
Beach Resort Virgin Island and the Ramada Park <strong>Hotel</strong> in Geneva. She also held<br />
a position in Sales and Marketing at the <strong>Hotel</strong> Königshof in Munich, a Geisel<br />
property. Jenny Hunkeler has acquired particular expertise in the wellness and<br />
spa field.<br />
Head Chef and Maître d’Hôtel<br />
With the Austrian Head Chef Bernd Schützelhofer and the German Restaurant<br />
Manager Adriana Novotna, the <strong>Grand</strong> hotel <strong>Kronenhof</strong> is able to offer innovative<br />
and delicious creations. 16 GaultMilllau points are proof of the high quality of the<br />
<strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong>’s <strong>kit</strong>chens.<br />
…6
6<br />
Austrian chef Bernd Schützelhofer began his training in the Austrian town of<br />
Höchst and early on in his career was awarded the gold medal in the IBO<br />
International Professional Competition. Following a stint<br />
at the Kulm <strong>Hotel</strong> in St. Moritz, he went on to gain<br />
experience at the seven-star Burj al Arab luxury hotel in<br />
Dubai and the five-star Designer Side <strong>Hotel</strong> in Hamburg.<br />
He also worked under 2004 Chef of the Year Martin<br />
Dalsass, the recipient of 18 Gault-Millau points.<br />
Various positions in the four- and five-star segment<br />
followed, including Lucerne’s first-class <strong>Hotel</strong> Astoria, the<br />
gourmet Champagne restaurant on the six-star Silversea<br />
Cruises luxury ship and at the <strong>Grand</strong> <strong>Hotel</strong> Park in Gstaad. Now his professional<br />
roots have drawn him back to the Engadine where he works as executive chef at<br />
the <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong>, bringing with him the innovative methods and<br />
creative ideas which give his classic cuisine that extra special touch.<br />
The restaurant manager of the Kronenstübli, Adriana Novotna<br />
started her career in Vamp’s in Dusseldorf, furthering her<br />
career at the Restaurant Rheinpark and Marcel’s in<br />
Dusseldorf. She has been pampering guests in the<br />
Kronenstübli since 2003, gaining further experience at the 5<br />
star Sheen Falls Lodge in Kenmare, Ireland where she<br />
managed Oscar’s Restaurant. She was elected Maître d’Hôtel<br />
of the year in 2009<br />
The Spa Manager<br />
Meryem Siegfried hails from the area around Hanover in<br />
Germany. Following her apprenticeship at the cosmetic<br />
college in Hanover she gained experience at the cosmetic<br />
institute Gülsen Siegfried before moving to the Silvretta<br />
Parkhotel in Klosters as beautician and masseuse. Further<br />
training and experience was gained in Asia Hot-stone,<br />
Chakra Balancing, Meridian Massage and Lomi Lomi Nui.<br />
She worked as beautician and masseuse as well as<br />
assistant spa manager at the Park <strong>Hotel</strong> Vitznau before<br />
starting her new challenge as Assistant Spa Manager and later as Spa Manager<br />
at the <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong>.<br />
…7
<strong>Hotel</strong><br />
7<br />
Space is a luxury at the <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong>. From the moment they enter the<br />
property, guests are overwhelmed by the grandeur of it all. With ceiling paintings<br />
completed by Otto Haberer in the early 1900s and fully restored today, the grand<br />
hotel lobby is resplendent in natural daylight and reflects the glory of a bygone<br />
era in neo-baroque style. A select choice of teas and homemade pastries are<br />
served in the afternoon to the sounds of delightful piano entertainment.<br />
In the fireplace lounge, the warm crackling of the log fire and familiar<br />
conversation make for a cosy evening. Stucco ceiling decorations in pastel and<br />
gold adorn the Salon Bleu lounge, where a selection of domestic and<br />
international newspapers makes reading a pleasure. With its golden wallpaper<br />
and stucco, the Roseg room is the ideal venue for afternoon bridge, family<br />
functions or social gatherings. And with its grand manor house style, the <strong>Grand</strong><br />
Restaurant is most suitable for a variety of events, from family and company<br />
functions to weddings and concerts. The recently restored ceiling paintings in the<br />
<strong>Grand</strong> Restaurant and the <strong>Hotel</strong> Entrance Hall, created by Otto Haberer in the<br />
19 th century, continue to amaze.<br />
A multitude of additional lounges (fireplace lounge, Salon Bleu, Salon Roseg) on<br />
the Bel Etage can be connected with one another – a perfect combination for<br />
seminars, conferences, congresses and banquets with 6 to 250 guests.<br />
Guestrooms<br />
All the rooms and suites that face south or southwest have splendid panoramic<br />
views of the mountains and the Corviglia and Roseg Valley glaciers. Ranging in<br />
size from 35 m² to 75 m², they feature bathrooms in marble and granite, some<br />
with walk-in closets. Nine suites, 20 deluxe junior suites and 18 junior comfort<br />
suites feature living and sleeping areas lovingly designed with their own<br />
individual style and attention to detail. The <strong>Kronenhof</strong> Suite exudes the feeling of<br />
the Belle Epoque with stucco decorations and draped curtains in neo-baroque<br />
style. Newly dyed furniture and decorative materials modelled after the style of<br />
the turn of the century (around 1900) combine with the gold and royal blue hues<br />
of wall fabrics to create grandeur on an uncommon scale and a feeling of<br />
nostalgia.<br />
…8
8<br />
Especially charming and sun-lit are the generously sized double rooms of the<br />
Deluxe, Comfort and Standard categories, lavishly furnished using Swiss pine<br />
and traditional Grisons-style ceiling panels. All 112 rooms feature a mini-bar, a<br />
safe, satellite TV with integrated radio and WiFi Internet connection. Many rooms<br />
also have an ADSL port. Fax machines can be installed upon request.<br />
Restaurant<br />
The vaulted ceilings of the <strong>Grand</strong> Restaurant are the setting for the culinary<br />
excellence offered at the <strong>Kronenhof</strong>, where breakfast and dinner are celebrated<br />
with the style and opulence of the past century. With Swiss specialities and<br />
international selections, a minstrels’ gallery and outstanding acoustics, the <strong>Grand</strong><br />
Restaurant is the perfect venue for romantic weddings, superb gala evenings or<br />
elegant receptions.<br />
With historical flair, the award-winning restaurant Kronenstübli with original<br />
Engandine furniture and Swiss-pine panelling is a haven for gourmets. Head Chef<br />
Bernd Schützelhofer, restaurant manager Adriana Novotna and the whole team<br />
set the crown on the five-star-superior-hotel’s head with 16 GaultMillau points.<br />
The 3-level Veltlin wine cellar built by Lorenz Gredig in 1867 with its original<br />
collection of wine barrels is among the Engadines most beautiful. It is particularly<br />
suitable for wine tastings, larger functions or concerts. Whether lunch at the<br />
hotel park’s pavilion, cocktail classics at the legendary <strong>Kronenhof</strong> bar or Swiss<br />
raclette at the bowling lanes, each culinary experience is unique and special.<br />
Under a ‘Dine Around’ motto, hotel guests with half-pension can also dine in the<br />
restaurants at the Kulm <strong>Hotel</strong>, our sister hotel in St. Moritz.<br />
<strong>Kronenhof</strong> Spa and Wellness<br />
Enveloped by a soothing mix of waters, scents and sounds, body, mind and soul<br />
are reenergised and invigorated on 2,000 m² of spa facilities - one of the most<br />
impressive wellness complexes in the Engadine. A large 8 m x 20 m pool with<br />
counter-current system, children's pool, steam pool, relax-floating grotto with<br />
underwater music, saltwater grotto, sauna, Kneipp footbaths, solarium, fitness<br />
room and gym provide for optimal indulgence. Especially cosy is the relaxation<br />
room with its crackling log fire.<br />
…9
9<br />
Also available are a hair salon, 13 therapy and treatment rooms as well as fully<br />
trained personnel for hydrojet, softpack, massage and cosmetic treatments. Only<br />
the finest beauty products with bio-active ingredients are used so that the<br />
nurturing effects of Alpienne and Carita optimise the restorative effects under<br />
professional guidance. A luxurious private spa suite also offers rose-blossom<br />
massages for two in an exclusive and intimate setting and if desired a back, neck<br />
or aroma massage for two . A team of specialists with international experience<br />
made up of therapists, physicians, instructors and wellness experts are available<br />
at all times to offer you support and advice with regard to your overall health as<br />
well as to your choice of sports and recreational activities.<br />
Activities<br />
57 ski slopes and ski lifts, 350 km of groomed slopes, 180 km of cross-country<br />
ski trails, 150 km of winter hiking trails and the hotel's own natural ice rink await<br />
the <strong>Kronenhof</strong> guest in winter. Other highlights include night time cross-country<br />
skiing, snowshoeing as well as curling and paragliding. And for the more<br />
romantic at heart, there are horse-drawn sleigh rides or skiing in the moonlight.<br />
Summer visitors enjoy hiking, rock climbing, mountain biking and Nordic walking<br />
in the pure mountain air as well as tennis on local courts. Sailing, wind- and <strong>kit</strong>e<br />
surfing await at Lake Silvaplana while the Inn river is perfect for rafting,<br />
canoeing or fishing. In summer, all guests who stay for a second night and<br />
longer can travel for free on all mountain lifts in the St. Moritz/Engadine region.<br />
Golfers play the 9-hole golf course at the Kulm, our sister hotel in St. Moritz.<br />
Reservations can also be made at 18-hole courses in Samedan or Zuoz.<br />
Magnificent views can be enjoyed by guests travelling on the panoramic Bernina<br />
Express, since the summer of 2008 the line from Chur to St. Moritz and<br />
Pontresina to Tirano have become UNESCO World Heritage Sites whilst in 2010,<br />
many artistic structures, bridges and thereby the breathtaking views are<br />
celebrating their 100 th anniversary.<br />
Whether it's a boat trip on Lake Sils – Europe’s highest scheduled boat service -<br />
an excursion into the Roseg Valley in a horse-drawn carriage, an outing to the<br />
Swiss National Park, a ride to the top of the Diavolezza or a helicopter ride over<br />
the magnificent Bernina mountains – your experience will be unforgettable.<br />
…10
Special Children's Programmes<br />
10<br />
Expert child care staff provide our smaller guests – age 3 or older – with fun and<br />
games in our very own children’s centre. With children's programmes changing<br />
each day of the week, younger guests enjoy a diversity of appropriate activities<br />
during their stay at the <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong>. Our children's restaurant<br />
Rondelle serves supervised group lunches and dinners to our young guests age 3<br />
or older.<br />
At Easter, our small guests enjoy a special Easter programme of Easter egg<br />
painting and egg hunt with the Easter bunny. Families who book two connecting<br />
double rooms receive a 30 percent discount on the second room (valid if<br />
occupied by children up to the age of 14).<br />
Arrival<br />
Pontresina, just 6 km away from the glitz and glamour of St. Moritz, is easy to<br />
reach via magnificent alpine roads from Switzerland, Germany or Austria. From<br />
Zurich, the journey by car takes around 2.5 hours (220 km), from Basel around<br />
4 hours and similarly from Munich (300 km) via Innsbruck, Landeck and the<br />
Lower Engadine. From Milan, Pontresina can be reached through Lecco, Lake<br />
Como, Chiavenna and the Maloja Pass in around 3 hours covering 170 km. A<br />
special sticker available at the border and from service stations is required for<br />
travelling on Switzerland’s motorways.<br />
Train passengers travel the awe-inspiring panoramic route of the Rhaetian<br />
Railway from Chur to Pontresina, a section served by the famous Bernina<br />
Express railroad, one of the world’s most spectacular. The <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong><br />
operates a shuttle service from and to the railway station.<br />
The Upper Engadine Regional Airport in Samedan/St. Moritz can be reached from<br />
Zurich, Geneva, Basel, Milan and Munich airports. Connections by air taxi are<br />
provided from other domestic and international destinations. Air Engiadina, for<br />
instance, serves air travellers with a choice of aircraft and helicopters to meet<br />
individual requirements.<br />
…11
Rates<br />
11<br />
Rates vary depending on room category, length of stay and date. Prices start at<br />
CHF 385 per night at half board in a Standard single room; CHF 530 in a<br />
Standard double, CHF 845 in a junior suite Comfort, CHF 1005 in the Segantini<br />
Suite and CHF 1,460 in the <strong>Kronenhof</strong> Suite. During summer the rates are CHF<br />
315 per night in a Standard single room; CHF 445 in a Standard double, CHF 690<br />
in a junior suite Comfort, CHF 790 in the Segantini Suite and CHF 1,090 in the<br />
<strong>Kronenhof</strong> Suite.<br />
Minimum stays between 3 and 10 nights may be required depending on season,<br />
holidays and dates.<br />
The winter season runs from mid-December to mid-April, the summer season<br />
from mid-June to mid-September. For further information on rates and<br />
availability, please visit our website at www.kronenhof.com<br />
For further information:<br />
Carmen Stromberger/Susann Lehmann Heinz E. Hunkeler<br />
STROMBERGER PR <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong><br />
Anglerstrasse 28<br />
Date: April 2010<br />
D - 80339 München CH – 7504 Pontresina / St. Moritz<br />
T +49-(0)89/189478-80 T +41-(0)81/830 30 30<br />
F +49-(0)89/189478-70 F +41-(0)81/830 30 31<br />
E stromberger@strombergerpr.de E info@kronenhof.com<br />
www.strombergerpr.de www.kronenhof.com