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Press kit Grand Hotel Kronenhof

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Fact Sheet<br />

<strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong><br />

Pontresina, Switzerland<br />

Name <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong><br />

Category Five Star Superior <strong>Hotel</strong><br />

Member of Healing <strong>Hotel</strong>s of the World<br />

Member of Swiss Deluxe hotels<br />

Member of The Crown Collection<br />

Address CH-7504 Pontresina / St. Moritz<br />

Switzerland<br />

Contact T +41-(0)81/830 30 30<br />

F +41-(0)81/830 30 31<br />

info@kronenhof.com<br />

www.kronenhof.com


Location<br />

3<br />

The <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong> is situated at the very heart of Pontresina, an idyllic<br />

village just six kilometres away from St. Moritz. Surrounded by its magnificent<br />

gardens at an altitude of 1,800 metres, Pontresina’s only five-star deluxe hotel<br />

looks out onto the breathtaking mountains and Roseg glacier and is nestled<br />

amongst magnificent forests of Swiss stone pine, Scots pine and larch.<br />

Pontresina ranks among the most attractive holiday and conference venues in<br />

the Alps. Of major interest are the typical Engadine architecture, the Santa Maria<br />

church with its Byzantine-Romanesque frescoes, the pentagonal Spaniola tower,<br />

the Alpine Museum and numerous art galleries. The Rondo Congress and<br />

Conference Centre features state-of-the-art infrastructures designed to<br />

accommodate a wide variety of conferences, seminars and other events. For<br />

more information, please visit www.pontresina.ch<br />

Region<br />

The Engadine valley in Switzerland’s Grisons is one of Europe’s highest inhabited<br />

valleys and stretches for more than 80 kilometres. The valley is divided into two<br />

parts, the Upper and Lower Engadine, both connected by the high PuntÒta<br />

bridge. Of particular scenic beauty are the Upper Engadine lake plateau, the<br />

green valleys, the alpine meadows and the snow-capped peaks.<br />

History<br />

The <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong> looks back over more than 150 years of tradition.<br />

Originally founded in 1848 as the Rössli Guesthouse, the hotel was extended and<br />

renovated several times. In 1898 the hotel was renamed <strong>Kronenhof</strong>-Bellavista<br />

following extensive remodelling. The 350 bed hotel with its horseshoe shape and<br />

three wings plus a grand courtyard is today as it was then.<br />

A second string to the bow – especially between the two World Wars – was<br />

maintained through the trading of Veltliner wine from the hotel’s wine cellars.<br />

Thus the <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong> survived this difficult period when few guests<br />

visited the area and also profited from the winter Olympics in St. Moritz in 1928<br />

and 1948. The hotel was sold to private investors in 1989 after 140 years of<br />

family tradition.<br />

…4


4<br />

Now a registered historical landmark, the hotel was sold in 2004 to<br />

Engadinerkulm AG, owner of the renowned Kulm <strong>Hotel</strong> in St. Moritz. During the<br />

course of painstaking renovation work, all rooms in the west ‘Ganzoni’ wing as<br />

well as the corridors on the upper floors were re-designed and renovated.<br />

Renovations<br />

In 2007, the owners, the Niarchos family from Greece, invested over CHF 35<br />

million in extension and restoration works. Alongside infrastructural<br />

improvements, such as the fully refurbished <strong>kit</strong>chen, a modern personnel wing<br />

and underground car park, guests now benefit from a premier wellness complex<br />

with 13 treatment rooms and 28 additional guestrooms and suites.<br />

In charge of the design project were acclaimed architects Justus Dahinden and<br />

Rolf Som; today, the <strong>Kronenhof</strong> is among the best preserved grand hotels of the<br />

19 th century. The timeless elegance of the interior of the ‘<strong>Grand</strong>e Dame’ is the<br />

work of renowned interior designer Jo Brinkmann.<br />

Between April and June 2009, nine rooms in the Deluxe Junior Suite and Comfort<br />

Junior Suite categories, Deluxe double and single rooms and Comfort single<br />

rooms were renovated. Two new suites were also added, the ‘Bellaval Suite’ and<br />

the ‘Engiadina Suite’ in the Ganzoni wing, each individually designed with<br />

luxurious bathrooms. Walk-in wardrobes are a special feature in some of the<br />

suites. A further renovation was to the grand courtyard where cobblestones true<br />

to original ones were laid.<br />

Awards<br />

The Restaurant ‘Kronenstübli’ achieved 1st Place in the ‘Best of Swiss Gastro<br />

2010’ gourmet category and its restaurant manager, Adriana Novotna, was<br />

awarded best Maître d’Hôtel in 2009 by ‘Bilanz’ the Swiss Business Magazine<br />

“With her enthusiasm for the culinary art presented by Bernd Schützelhofer she<br />

imparts a ‘joie de vivre’ and with her charm makes each and every guest feel like<br />

a VIP”, the jury explained. The <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong> was listed In the ‘Top 10<br />

Best Winter <strong>Hotel</strong>s’ in 2009 and belongs to the “25 most beautiful Newcomer Spa<br />

Oases in Europe’ and to the ‘Best Holiday hotels in Switzerland’. Recently, the<br />

<strong>Grand</strong> hotel <strong>Kronenhof</strong> was given further acclaim by the German speaking<br />

Internet opinion portal for Travel and Holiday with the HolidayCheckAward in<br />

2010.<br />

…5


In Good Hands – The General Manager Partnership<br />

5<br />

In 2006, Jenny and Heinz E. Hunkeler took over management from Henry<br />

Hunold, who successfully ran the hotel under its previous owners. Jenny and<br />

Heinz E. Hunkeler both graduated from the famous Ecole<br />

hôtelière de Lausanne with BSc degrees in International<br />

Hospitality Management. Both went on to gain<br />

international experience at several of the world’s luxury<br />

properties. In 2008, they were awarded the prestigious<br />

‘<strong>Hotel</strong>iers of the Year’ by ‘Bilanz’ the Swiss Business<br />

Magazine.<br />

Today, Heinz E. Hunkeler has returned home. Indeed, he<br />

grew up in St. Moritz, attended the Lyceum Alpinum in<br />

Zuoz and is therefore intimately familiar with Engadine’s<br />

local scene and conditions. Heinz E. Hunkeler also<br />

completed internships at renowned Swiss luxury hotels such as the Victoria<br />

Jungfrau Interlaken, the Montreux Palace and the Des Bergues in Geneva. Career<br />

stops both in Switzerland and abroad followed at Geneva’s Mandarin Oriental<br />

<strong>Hotel</strong> du Rhône, the George V Paris and New York’s The Pierre. Before taking on<br />

his new challenge at the <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong>, he held the position of Assistant<br />

General Manager at the Kempinski <strong>Hotel</strong> Vier Jahreszeiten in Munich.<br />

Jenny Hunkeler grew up in Geneva and upon graduation went on to assume<br />

various positions, amongst others, at New York’s <strong>Hotel</strong> Peninsula, the Emerald<br />

Beach Resort Virgin Island and the Ramada Park <strong>Hotel</strong> in Geneva. She also held<br />

a position in Sales and Marketing at the <strong>Hotel</strong> Königshof in Munich, a Geisel<br />

property. Jenny Hunkeler has acquired particular expertise in the wellness and<br />

spa field.<br />

Head Chef and Maître d’Hôtel<br />

With the Austrian Head Chef Bernd Schützelhofer and the German Restaurant<br />

Manager Adriana Novotna, the <strong>Grand</strong> hotel <strong>Kronenhof</strong> is able to offer innovative<br />

and delicious creations. 16 GaultMilllau points are proof of the high quality of the<br />

<strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong>’s <strong>kit</strong>chens.<br />

…6


6<br />

Austrian chef Bernd Schützelhofer began his training in the Austrian town of<br />

Höchst and early on in his career was awarded the gold medal in the IBO<br />

International Professional Competition. Following a stint<br />

at the Kulm <strong>Hotel</strong> in St. Moritz, he went on to gain<br />

experience at the seven-star Burj al Arab luxury hotel in<br />

Dubai and the five-star Designer Side <strong>Hotel</strong> in Hamburg.<br />

He also worked under 2004 Chef of the Year Martin<br />

Dalsass, the recipient of 18 Gault-Millau points.<br />

Various positions in the four- and five-star segment<br />

followed, including Lucerne’s first-class <strong>Hotel</strong> Astoria, the<br />

gourmet Champagne restaurant on the six-star Silversea<br />

Cruises luxury ship and at the <strong>Grand</strong> <strong>Hotel</strong> Park in Gstaad. Now his professional<br />

roots have drawn him back to the Engadine where he works as executive chef at<br />

the <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong>, bringing with him the innovative methods and<br />

creative ideas which give his classic cuisine that extra special touch.<br />

The restaurant manager of the Kronenstübli, Adriana Novotna<br />

started her career in Vamp’s in Dusseldorf, furthering her<br />

career at the Restaurant Rheinpark and Marcel’s in<br />

Dusseldorf. She has been pampering guests in the<br />

Kronenstübli since 2003, gaining further experience at the 5<br />

star Sheen Falls Lodge in Kenmare, Ireland where she<br />

managed Oscar’s Restaurant. She was elected Maître d’Hôtel<br />

of the year in 2009<br />

The Spa Manager<br />

Meryem Siegfried hails from the area around Hanover in<br />

Germany. Following her apprenticeship at the cosmetic<br />

college in Hanover she gained experience at the cosmetic<br />

institute Gülsen Siegfried before moving to the Silvretta<br />

Parkhotel in Klosters as beautician and masseuse. Further<br />

training and experience was gained in Asia Hot-stone,<br />

Chakra Balancing, Meridian Massage and Lomi Lomi Nui.<br />

She worked as beautician and masseuse as well as<br />

assistant spa manager at the Park <strong>Hotel</strong> Vitznau before<br />

starting her new challenge as Assistant Spa Manager and later as Spa Manager<br />

at the <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong>.<br />

…7


<strong>Hotel</strong><br />

7<br />

Space is a luxury at the <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong>. From the moment they enter the<br />

property, guests are overwhelmed by the grandeur of it all. With ceiling paintings<br />

completed by Otto Haberer in the early 1900s and fully restored today, the grand<br />

hotel lobby is resplendent in natural daylight and reflects the glory of a bygone<br />

era in neo-baroque style. A select choice of teas and homemade pastries are<br />

served in the afternoon to the sounds of delightful piano entertainment.<br />

In the fireplace lounge, the warm crackling of the log fire and familiar<br />

conversation make for a cosy evening. Stucco ceiling decorations in pastel and<br />

gold adorn the Salon Bleu lounge, where a selection of domestic and<br />

international newspapers makes reading a pleasure. With its golden wallpaper<br />

and stucco, the Roseg room is the ideal venue for afternoon bridge, family<br />

functions or social gatherings. And with its grand manor house style, the <strong>Grand</strong><br />

Restaurant is most suitable for a variety of events, from family and company<br />

functions to weddings and concerts. The recently restored ceiling paintings in the<br />

<strong>Grand</strong> Restaurant and the <strong>Hotel</strong> Entrance Hall, created by Otto Haberer in the<br />

19 th century, continue to amaze.<br />

A multitude of additional lounges (fireplace lounge, Salon Bleu, Salon Roseg) on<br />

the Bel Etage can be connected with one another – a perfect combination for<br />

seminars, conferences, congresses and banquets with 6 to 250 guests.<br />

Guestrooms<br />

All the rooms and suites that face south or southwest have splendid panoramic<br />

views of the mountains and the Corviglia and Roseg Valley glaciers. Ranging in<br />

size from 35 m² to 75 m², they feature bathrooms in marble and granite, some<br />

with walk-in closets. Nine suites, 20 deluxe junior suites and 18 junior comfort<br />

suites feature living and sleeping areas lovingly designed with their own<br />

individual style and attention to detail. The <strong>Kronenhof</strong> Suite exudes the feeling of<br />

the Belle Epoque with stucco decorations and draped curtains in neo-baroque<br />

style. Newly dyed furniture and decorative materials modelled after the style of<br />

the turn of the century (around 1900) combine with the gold and royal blue hues<br />

of wall fabrics to create grandeur on an uncommon scale and a feeling of<br />

nostalgia.<br />

…8


8<br />

Especially charming and sun-lit are the generously sized double rooms of the<br />

Deluxe, Comfort and Standard categories, lavishly furnished using Swiss pine<br />

and traditional Grisons-style ceiling panels. All 112 rooms feature a mini-bar, a<br />

safe, satellite TV with integrated radio and WiFi Internet connection. Many rooms<br />

also have an ADSL port. Fax machines can be installed upon request.<br />

Restaurant<br />

The vaulted ceilings of the <strong>Grand</strong> Restaurant are the setting for the culinary<br />

excellence offered at the <strong>Kronenhof</strong>, where breakfast and dinner are celebrated<br />

with the style and opulence of the past century. With Swiss specialities and<br />

international selections, a minstrels’ gallery and outstanding acoustics, the <strong>Grand</strong><br />

Restaurant is the perfect venue for romantic weddings, superb gala evenings or<br />

elegant receptions.<br />

With historical flair, the award-winning restaurant Kronenstübli with original<br />

Engandine furniture and Swiss-pine panelling is a haven for gourmets. Head Chef<br />

Bernd Schützelhofer, restaurant manager Adriana Novotna and the whole team<br />

set the crown on the five-star-superior-hotel’s head with 16 GaultMillau points.<br />

The 3-level Veltlin wine cellar built by Lorenz Gredig in 1867 with its original<br />

collection of wine barrels is among the Engadines most beautiful. It is particularly<br />

suitable for wine tastings, larger functions or concerts. Whether lunch at the<br />

hotel park’s pavilion, cocktail classics at the legendary <strong>Kronenhof</strong> bar or Swiss<br />

raclette at the bowling lanes, each culinary experience is unique and special.<br />

Under a ‘Dine Around’ motto, hotel guests with half-pension can also dine in the<br />

restaurants at the Kulm <strong>Hotel</strong>, our sister hotel in St. Moritz.<br />

<strong>Kronenhof</strong> Spa and Wellness<br />

Enveloped by a soothing mix of waters, scents and sounds, body, mind and soul<br />

are reenergised and invigorated on 2,000 m² of spa facilities - one of the most<br />

impressive wellness complexes in the Engadine. A large 8 m x 20 m pool with<br />

counter-current system, children's pool, steam pool, relax-floating grotto with<br />

underwater music, saltwater grotto, sauna, Kneipp footbaths, solarium, fitness<br />

room and gym provide for optimal indulgence. Especially cosy is the relaxation<br />

room with its crackling log fire.<br />

…9


9<br />

Also available are a hair salon, 13 therapy and treatment rooms as well as fully<br />

trained personnel for hydrojet, softpack, massage and cosmetic treatments. Only<br />

the finest beauty products with bio-active ingredients are used so that the<br />

nurturing effects of Alpienne and Carita optimise the restorative effects under<br />

professional guidance. A luxurious private spa suite also offers rose-blossom<br />

massages for two in an exclusive and intimate setting and if desired a back, neck<br />

or aroma massage for two . A team of specialists with international experience<br />

made up of therapists, physicians, instructors and wellness experts are available<br />

at all times to offer you support and advice with regard to your overall health as<br />

well as to your choice of sports and recreational activities.<br />

Activities<br />

57 ski slopes and ski lifts, 350 km of groomed slopes, 180 km of cross-country<br />

ski trails, 150 km of winter hiking trails and the hotel's own natural ice rink await<br />

the <strong>Kronenhof</strong> guest in winter. Other highlights include night time cross-country<br />

skiing, snowshoeing as well as curling and paragliding. And for the more<br />

romantic at heart, there are horse-drawn sleigh rides or skiing in the moonlight.<br />

Summer visitors enjoy hiking, rock climbing, mountain biking and Nordic walking<br />

in the pure mountain air as well as tennis on local courts. Sailing, wind- and <strong>kit</strong>e<br />

surfing await at Lake Silvaplana while the Inn river is perfect for rafting,<br />

canoeing or fishing. In summer, all guests who stay for a second night and<br />

longer can travel for free on all mountain lifts in the St. Moritz/Engadine region.<br />

Golfers play the 9-hole golf course at the Kulm, our sister hotel in St. Moritz.<br />

Reservations can also be made at 18-hole courses in Samedan or Zuoz.<br />

Magnificent views can be enjoyed by guests travelling on the panoramic Bernina<br />

Express, since the summer of 2008 the line from Chur to St. Moritz and<br />

Pontresina to Tirano have become UNESCO World Heritage Sites whilst in 2010,<br />

many artistic structures, bridges and thereby the breathtaking views are<br />

celebrating their 100 th anniversary.<br />

Whether it's a boat trip on Lake Sils – Europe’s highest scheduled boat service -<br />

an excursion into the Roseg Valley in a horse-drawn carriage, an outing to the<br />

Swiss National Park, a ride to the top of the Diavolezza or a helicopter ride over<br />

the magnificent Bernina mountains – your experience will be unforgettable.<br />

…10


Special Children's Programmes<br />

10<br />

Expert child care staff provide our smaller guests – age 3 or older – with fun and<br />

games in our very own children’s centre. With children's programmes changing<br />

each day of the week, younger guests enjoy a diversity of appropriate activities<br />

during their stay at the <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong>. Our children's restaurant<br />

Rondelle serves supervised group lunches and dinners to our young guests age 3<br />

or older.<br />

At Easter, our small guests enjoy a special Easter programme of Easter egg<br />

painting and egg hunt with the Easter bunny. Families who book two connecting<br />

double rooms receive a 30 percent discount on the second room (valid if<br />

occupied by children up to the age of 14).<br />

Arrival<br />

Pontresina, just 6 km away from the glitz and glamour of St. Moritz, is easy to<br />

reach via magnificent alpine roads from Switzerland, Germany or Austria. From<br />

Zurich, the journey by car takes around 2.5 hours (220 km), from Basel around<br />

4 hours and similarly from Munich (300 km) via Innsbruck, Landeck and the<br />

Lower Engadine. From Milan, Pontresina can be reached through Lecco, Lake<br />

Como, Chiavenna and the Maloja Pass in around 3 hours covering 170 km. A<br />

special sticker available at the border and from service stations is required for<br />

travelling on Switzerland’s motorways.<br />

Train passengers travel the awe-inspiring panoramic route of the Rhaetian<br />

Railway from Chur to Pontresina, a section served by the famous Bernina<br />

Express railroad, one of the world’s most spectacular. The <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong><br />

operates a shuttle service from and to the railway station.<br />

The Upper Engadine Regional Airport in Samedan/St. Moritz can be reached from<br />

Zurich, Geneva, Basel, Milan and Munich airports. Connections by air taxi are<br />

provided from other domestic and international destinations. Air Engiadina, for<br />

instance, serves air travellers with a choice of aircraft and helicopters to meet<br />

individual requirements.<br />

…11


Rates<br />

11<br />

Rates vary depending on room category, length of stay and date. Prices start at<br />

CHF 385 per night at half board in a Standard single room; CHF 530 in a<br />

Standard double, CHF 845 in a junior suite Comfort, CHF 1005 in the Segantini<br />

Suite and CHF 1,460 in the <strong>Kronenhof</strong> Suite. During summer the rates are CHF<br />

315 per night in a Standard single room; CHF 445 in a Standard double, CHF 690<br />

in a junior suite Comfort, CHF 790 in the Segantini Suite and CHF 1,090 in the<br />

<strong>Kronenhof</strong> Suite.<br />

Minimum stays between 3 and 10 nights may be required depending on season,<br />

holidays and dates.<br />

The winter season runs from mid-December to mid-April, the summer season<br />

from mid-June to mid-September. For further information on rates and<br />

availability, please visit our website at www.kronenhof.com<br />

For further information:<br />

Carmen Stromberger/Susann Lehmann Heinz E. Hunkeler<br />

STROMBERGER PR <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong><br />

Anglerstrasse 28<br />

Date: April 2010<br />

D - 80339 München CH – 7504 Pontresina / St. Moritz<br />

T +49-(0)89/189478-80 T +41-(0)81/830 30 30<br />

F +49-(0)89/189478-70 F +41-(0)81/830 30 31<br />

E stromberger@strombergerpr.de E info@kronenhof.com<br />

www.strombergerpr.de www.kronenhof.com

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