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3 COURSE MENU<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


3 Course Menu<br />

Menu 1<br />

Essence of tomatoes with spinach-ricotta tortellini<br />

Baked fillet of char on a light saffron mousse<br />

served with vegetable basmati rice and leaf-spinach<br />

Chocolate mousse with warm marinated wild berries<br />

CHF 63.00 per person<br />

Menu 2<br />

A foamy wine soup with butter croutons and chives<br />

Wild Scottish salmon steak with poached crustacean<br />

with tagliatelle, braised fennel and melted tomatoes<br />

Stracciatella mousse with stewed cherries and amaretti<br />

CHF 60.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Menu 3<br />

Cream of herb soup with smoked salmon strips<br />

Australian lamb entrecôte on a vegetable melange<br />

with balsamico vinegar, courgettes-semolina praline and vegetables<br />

Fresh fruits on puff pastry with whipped vanilla cream<br />

CHF 66.00 per person<br />

Menu 4<br />

Black Tiger prawns with avocado<br />

on a dried tomato and pine nut vinaigrette<br />

Roast saddle of young pork with sautéed mushrooms,<br />

light port gravy, potato-leek gratin and glazed carrots<br />

Passion fruit tart with a bright caramel sauce<br />

and raspberry sorbet<br />

CHF 67.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Menu 5<br />

Smoked wild salmon with a spicy vegetable tartar<br />

and a light basil sour cream<br />

Breast of maize-fed chicken, pot-roasted in herbs, a cognac sauce<br />

served with rosemary potato patties and leeks<br />

Amaretto ice praline with marinated citrus fruits<br />

CHF 69.00 per person<br />

Menu 6<br />

Strips of chicken wrapped in air-cured ham<br />

with herb salad and balsamico<br />

Fillet of pike-perch pan-fried on the skin on a prosecco sabayon<br />

served with courgettes and saveur potatoes<br />

Cold sweet soup of berries with mint<br />

and a sour cream-and-lime ice cream<br />

CHF 68.00 per person<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


GALA DINNER PROPOSALS<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Menu 1<br />

Mille-feuille of goose liver and goose confit<br />

on baked apple chutney and toasted butter twist<br />

Champagne soup with crayfish oil<br />

and crispy lobster<br />

Roast saddle of veal with sauce Renaisse<br />

served with semolina soufflé and apple-leek vegetables<br />

Amaretto ice praliné with mint stracciatella,<br />

almond croquante and passion fruit foam<br />

Price per person CHF 131.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Menu 2<br />

Roasted lobster medallion<br />

on fennel with olives and basil, served with blini and sauce Rouille<br />

Saddle of venison roasted in crusty pastry<br />

served on chanterelles, creamed cabbage and parsnip mousseline<br />

Barbary duck breast on an orange gravy<br />

with rosemary potato cookies and young vegetables<br />

Praline mousse in a log cake<br />

with egg liqueur ice cream and plum tart<br />

Price per person CHF 141.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Menu 3<br />

Lukewarm roulade of Dover sole and roasted South African scampi<br />

with artichokes, young vanilla carrots and potato mousseline<br />

Clear oxtail soup with sherry<br />

and spicy puff pastry<br />

“Puschlav“ loin of lamb in a herb and cheese overcoat<br />

served on root vegetables, grilled mini romaine lettuce<br />

and pan-fried olive-semolina gnocchi<br />

Strudel of fresh berries<br />

with home-made white espresso ice cream and saffron sabayon<br />

Price per person CHF 136.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Menu 4<br />

Balik salmon sashimi with a crunchy vegetarian spring roll<br />

and lime sour cream<br />

Wild catch John Dory fillet on tomato-fennel salsa<br />

with pancetta and a courgette flower soufflé<br />

Duet of „Puschlav“ fillet of veal and in Barolo braised calf`s cheek<br />

on a vegetable cassoulette with boletus-mascarpone ravioli<br />

Crunchy chocolate bonbon with chilli<br />

served with tangerine ice cream and champagne mousse<br />

Price per person CHF 154.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Menu 5<br />

Baby maize-fed chicken breast on sautéed chanterelles<br />

with potato espuma and Italian peach<br />

Cassoulette of scallops and vegetables with champagne nage<br />

on vanilla polenta<br />

Fillet of young beef in a Barolo butter glaze<br />

served with thyme curd turnover and truffled mini pumpkin<br />

Nut soufflé with melted honey-cherries in balsamic vinegar<br />

and dark chocolate sorbet<br />

Price per person CHF 149.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Menu 6<br />

Atlantic tuna in a pepper crust with a tartar of Black Tiger prawns<br />

and a herb salad with truffle vinaigrette<br />

Pot-au-Feu of Dover sole, crayfish and vegetables<br />

on sauce Rouille<br />

Pot-roasted breast of guinea fowl in a fig crust<br />

served with potato strudel and bicoloured vegetable soufflé<br />

Pineapple gazpacho with champagne granita,<br />

lukewarm almond pastry and marinated berries<br />

Price per person CHF 132.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Menu 7<br />

South African scampi<br />

on a puree of peas, spinach-mint salad, Thai mango<br />

and champagne sauce<br />

Clear “veal power” soup of boiled veal and vegetables,<br />

with beef ravioli and warm puff pastry<br />

Roast beef from “Bernina“ on a green pepper sauce<br />

served with potato-celery gratin and colourful vegetables<br />

Marinated fresh fruits served in a crunchy cone<br />

with Cantucci-Tahiti-vanilla ice cream<br />

Price per person CHF 136.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Menu 8<br />

Fillet of veal poached in herb oil<br />

with sauce “Verte” on root vegetables with crunchy focaccia chips<br />

Watercress foam soup with poached wild salmon<br />

and white truffle oil<br />

U.S. fillet of beef Colbert with “Lardo di Colonnata” on a cabernet sauce<br />

served with Mediterranean olives and ricotta-basil ravioli<br />

Strawberry jalousie of crisp puff pastry<br />

with home-made caramel ice cream and strawberry-champagne soup<br />

Price per person CHF 143.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Menu 9<br />

Mildly smoked wild Scottish salmon:<br />

as a cake, a crunchy mille-feuille and a medallion<br />

Cappuccino of chanterelles with goose liver panna cotta<br />

Wild turbot with its ravioli<br />

on a lettuce-verjus foam and courgette flower soufflé<br />

Tiramisu of berries with a Grappa sauce and<br />

marinated ragout of citrus fruits and orange ice cream<br />

Price per person CHF 139.00<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


5 GALA DINNER PROPOSALS<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Gala Menu 1<br />

Parfait of smoked sturgeon with lukewarm strudel of sole<br />

and fennel-olive caviar on sauce Rouille<br />

Guinea fowl essence with sherry, Perigord truffles<br />

and foie gras galantine<br />

Saddle of milk veal poached in olive oil with veal tail burger<br />

on cep-mascarpone ravioli and stuffed courgette flower<br />

"Brie de Meaux" with pistachio pesto,<br />

tomato-ginger jam with balsamic vinegar and olive focaccia chip<br />

Chocolate mille-feuille marinated with curry raspberry<br />

and balsamic caramel ice cream<br />

CHF 169.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Gala Menu 2<br />

Mild smoked salmon with lobster meatballs<br />

and buckwheat blini<br />

“Variation of black tiger prawns“:<br />

Whipped cream soup, crispy breadsticks and tortellini<br />

Quail breast on sautéed boletus<br />

with baked apple wan tan and polenta foam<br />

Tournedo "Rossini" on port wine gravy with truffles,<br />

Pommes Macaire and fresh vegetables<br />

Quark mousse with crispy pearls,<br />

cassis butter ice cream and chocolate brittle<br />

CHF 189.00 per person<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


FINGERFOOD APERITIF<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Soups<br />

Shot of carrots, apples and ginger CHF 3.00<br />

Lobster bisque with chervil cream CHF 6.50<br />

Potato-leek soup with sour cream, CHF 4.50<br />

chives and crunchy bacon<br />

Champagne soup with pike-perch croûstillant CHF 5.50<br />

and green olive oil<br />

Gazpacho "Andaluz" with chillies CHF 3.50<br />

and warm spicy puff pastry<br />

Chicken<br />

Creme Brûlée of goose liver with cherries CHF 5.50<br />

Roasted chicken on creamy cucumber salad CHF 5.00<br />

Baby maize-fed chicken breast CHF 6.50<br />

on cep-herb polenta<br />

Chicken wings Teriyaki style on Pak Choi CHF 4.50<br />

Goose liver terrine with balsamic apple CHF 9.50<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Meat<br />

Veal tartare on pine a nut blini with capers CHF 5.50<br />

Stuffed veal roulades CHF 8.50<br />

on a basil potato mousseline and port-butter gravy<br />

Fillet of veal on Mediterranean vegetables CHF 8.50<br />

with focaccia, shaved parmesan and olive oil<br />

Tartare of “Bernina” Black Angus beef with focaccia CHF 6.00<br />

“Puschlav” lamb chops on ratatouille CHF 9.00<br />

with crisps<br />

Fish<br />

Monkfish in Parma ham with basil CHF 6.00<br />

on ratatouille<br />

Tuna medallion in a pepper crust CHF 7.00<br />

on Asian vegetables<br />

Tramezino of salmon or tuna CHF 4.50<br />

Medallion of Loch Fyne salmon on a vegetable bed CHF 6.00<br />

with saffron butter sauce<br />

Mille-feuille of smoked salmon and herb crêpes CHF 6.00<br />

with wasabi foam<br />

Sole roulade with lobster CHF 9.50<br />

on fennel-orange salad<br />

Delicacy of sturgeon with sour cream and caviar CHF 17.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Crustacean<br />

Lobster medallion on truffled potato mousseline CHF 11.00<br />

Prawns with rocket salad and parmesan cheese CHF 6.00<br />

Shrimps on a champagne vegetable risotto CHF 7.00<br />

Scallops on a bacon lentil salad CHF 7.50<br />

Salmon-scallop carpaccio on lime vinaigrette CHF 6.50<br />

Vegetarian<br />

Millet cookies with vegetables CHF 5.00<br />

Assorted raw vegetables with various dips CHF 5.50<br />

Bruschetta with tomatoes, olives and fresh herbs CHF 4.50<br />

Grilled and marinated aubergines CHF 4.00<br />

Vegetable quiche with herb curd CHF 5.50<br />

Buffalo mozzarella and cherry tomatoes with basil oil CHF 5.60<br />

Stuffed dried tomatoes CHF 4.00<br />

Champagne risotto with marinated rocket salad CHF 6.50<br />

and sliced Grison mountain cheese<br />

Fin de Claire oyster with horseradish single cream CHF 8.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Canapés<br />

Cheese, ham, salami or egg CHF 4.00<br />

Roast beef, raw ham, air-dried Grisons meat CHF 4.50<br />

Smoked salmon with horseradish CHF 5.00<br />

Shrimp cocktail in tartlets with mango CHF 5.00<br />

Rose of Tête de Moine CHF 4.50<br />

Parma ham on bread CHF 4.50<br />

Spicy vegetable tartar with curry CHF 4.50<br />

Cream cheese in soufflé fritters CHF 4.50<br />

Goose liver with mountain cranberries CHF 6.50<br />

Tomatoes with cucumber and mozzarella CHF 4.50<br />

Imperial Caviar-Canapé (3 grams) CHF 17.50<br />

Selection of puff pastry per person CHF 4.50<br />

Mini quiche and puff pastry per person CHF 12.50<br />

Cheese, per 100g CHF 9.00<br />

Assorted Grisons meats, per 100 grams CHF 18.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Full Aperitifs<br />

Classical Aperitif<br />

Veal tartar on brioche<br />

Prawns in a potato overcoat<br />

Tramezino with tuna<br />

Tramezino with roast beef<br />

Selection of crostini with tapenade<br />

Baby-mozzarella with cherry tomatoes and basil oil<br />

Puff pastry<br />

Classical mini club sandwich<br />

Smoked salmon wraps with avocado sour cream and iceberg lettuce<br />

CHF 39.00 per person<br />

Mediterranean Aperitif<br />

Vegetable crudités with different dips<br />

Antipasti vegetables stuffed with cream cheese<br />

Puff pastry with olives<br />

Mini pizzas<br />

Cocktail quiches<br />

Grilled and marinated artichokes<br />

Dried-cod purée<br />

Semi-dried tomatoes<br />

Grilled Mediterranean vegetables<br />

CHF 32.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Italian Aperitif<br />

Crostini with olives, tomatoes and tuna<br />

Cherry tomatoes with mozzarella<br />

Assorted Focaccia<br />

Grissini with air-cured ham<br />

Monkfish in Parma ham with basil<br />

Parmesan cheese<br />

Carpaccio of beef fillet with pine nuts and rocket salad<br />

Scallops on rosemary and ratatouille<br />

Cold sweet soup of Mediterranean vegetables<br />

CHF 43.00 per person<br />

Asian Aperitif<br />

Tom Kha Gai - Classical Thai coconut milk soup with chicken<br />

Satay of marinated beef and pork<br />

Chicken wings Teriyaki style<br />

Spicy Asian meat balls on bean sprouts salad<br />

Spring rolls with sweet chilli sauce<br />

Spicy beef salad with chillies and coriander<br />

Tuna in pepper crust on Asian salad<br />

Prawns with coconut<br />

Steamed samosas<br />

CHF 38.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Beverages<br />

MOËT & CHANDON, ÉPERNAY Brut Impérial CHF 140.00/75cl<br />

Prosecco di Valdobbiadene CHF 70.00/75cl<br />

Jeninser Riesling x Silvaner G. Obrecht CHF 52.00/75cl<br />

Calanda Edelbräu CHF 8.00/33cl<br />

Coca Cola, Coca Cola light, Fanta, CHF 6.50/33cl<br />

Elmer Citro, Rivella, etc.<br />

Fresh orange juice CHF 45.00/100cl<br />

Mineral water CHF 12.00/100cl<br />

Or<br />

*****************************************************************************<br />

Swiss standard aperitif with white wine, orange juice,<br />

beer, mineral water and soft drinks<br />

Crisps, almonds and nuts<br />

CHF 25.00 per person<br />

This offer refers only to the beverages on this page<br />

*****************************************************************************<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


BUFFET PROPOSALS<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Farmer’s Buffet<br />

Cold Starters and Salads<br />

Radish salad with vinegar and oil<br />

Lentil bacon salad, salad of tripe, lamb’s lettuce with bacon<br />

Ox-tongue salad, red cabbage salad<br />

Dried Grison meat and raw ham with sliced cheese<br />

Radishes and garden salads<br />

“Prättigauer” wedding pâté<br />

Boiled and smoked delicacies from our butcher with horseradish and brown bread<br />

Soups<br />

Grison barley soup<br />

Pot-au-feu<br />

Hot Starters<br />

Fillet of European perch, Capuns,<br />

Alpine herdsman’s macaroni with apple sauce, cheesecake<br />

Main Course<br />

Sliced veal “Zurich” style,<br />

Joint of Grison beef<br />

„Basler Lummelibraten“(larded fillet of beef)<br />

Stuffed veal<br />

St Gallen veal sausage<br />

Spring chicken with herb butter<br />

Raclette with pickled vegetables<br />

Sauces<br />

Cream of mushroom<br />

Gravy with garden herbs<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Side Dishes<br />

“Pizokel” (Swiss pasta), hash browns, “Maluns” (potato cake with apple sauce),<br />

potatoes, farmer’s vegetables<br />

Dessert<br />

Engadine nut cake with cherries<br />

Caramel custard<br />

Basler gingerbread-malakoff cake, chocolate tureen with vanilla sauce<br />

Grison cheese specialities<br />

CHF 130.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Classic Buffet<br />

Lobster and Crustaceans<br />

Poached lobster<br />

Black Tiger king prawns<br />

Seafood salad with artichokes<br />

Calypso sauce, curry sauce with fruits<br />

Selection of Smoked and Marinated Fish<br />

Salmon Bellevue<br />

Smoked salmon and trout with traditional garnish<br />

Salmon marinated in dill<br />

Filet of pike-perch marinated with sweet and sour vegetables<br />

Russian sauce<br />

Pastries and Tureens<br />

Pâté of veal with dried morels<br />

Tureen of poultry liver with pink pepper<br />

Duck galantine with pistachios<br />

Tureen of fish in a vegetable cloak<br />

Raw marinated goose liver with white peach chutney<br />

Cavaillon melon with Grison air-cured ham<br />

“Waldorf” salad<br />

Cumberland sauce, orange mousseline and cranberries in red wine<br />

Main Courses<br />

Roast beef with sauce béarnaise<br />

Roast leg of lamb with garlic<br />

Glazed loin of veal with thyme<br />

Breast of chicken „Aargau style“<br />

Medallion of monkfish with leek and saffron flower<br />

Pasta with spinach and mushrooms in cream sauce<br />

Potato gratin<br />

Choice of vegetables<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Selection of international and national raw milk cheese<br />

with nuts and fruit bread<br />

Sweets<br />

Fruits or berries of the season<br />

Sabayon with Drambuie<br />

Pancake with <strong>Grand</strong> Marnier and slices of orange<br />

Fresh fruit salad, caramel custard, crème caramel<br />

White and dark chocolate mousse<br />

Pear cake, fruit pudding with rum<br />

Bavarian cream<br />

Selection of sorbets and ice-cream<br />

Strawberries flambé with balsamic vinegar and crispy pumpkin seed ice-cream<br />

CHF 170.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Venetian Buffet<br />

Cold Starters<br />

Mozzarella in carrozza / Home-made cheese cake<br />

Melanzane marinate / Marinated vegetables<br />

Vitello tonnato / Fillet of veal in tuna sauce<br />

Bruschetta / Roast bread with tomatoes and garlic<br />

Cocktail di gamberetti / Shrimp cocktail<br />

Insalata di frutti di mare / Seafood salad<br />

Prosciutto e Melone / Dry-cured ham with melon<br />

Bocconcini di Carciofi / Baked artichokes<br />

Culatello / Queen of ham sausage<br />

Soups<br />

Minestrone al pesto / Vegetable soup with pesto<br />

Hot Starters<br />

Penne alla Matriciana / Pasta with a spicy bacon tomato sauce<br />

Strangolapreti con funghi / Spinach dumpling with mushroom sauce<br />

Linguine con pomodori e cozze / Fine pasta with tomatoes and mussels<br />

Ravioli alla genovese / Ravioli in balsamic vinegar sauce<br />

Main Courses<br />

Osso bucco cremolata / Braised veal shank<br />

Scaloppine al limone / Escalope in lemon butter sauce<br />

Agnello alle olive / Leg of lamb with olives<br />

Pollo alla diavola / Chicken devil`s style<br />

Brasato di manzo / Braised beef with Chianti<br />

Salmone a fette / Salmon steak<br />

Branzino / Sea bass<br />

Coda di Rospo / Monkfish<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Desserts<br />

Panna cotta al caramello / Panna cotta with caramel<br />

Fragole marinate in aceto balsamico / Strawberries with balsamic vinegar<br />

Tiramisù con Batida de Coco / Tiramisu with Batida de Coco<br />

Zabaione con frutti di bosco / Sabayon with wild berries<br />

Insalata di frutta / Fresh fruit salad<br />

Zuccoto / Cake Italian style<br />

Pesche Ripiene / Stuffed peach<br />

Zuppa inglese / Biscuit with ricotta<br />

CHF 130.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Asian Buffet<br />

Starters<br />

Vegetables from the wok<br />

Dim Sum (Stuffed dumplings Chinese style)<br />

Fried aubergine with tofu<br />

Rocket salad with spicy minced meat balls<br />

Small spring rolls with soy sauce<br />

Salad of beef with glass noodles and bean sprouts<br />

King prawn chips (Krupuk)<br />

Marinated chicken wings<br />

King prawn salad with mango<br />

Medallion of tuna in a tempura shroud<br />

Cashew nuts, pineapples, bamboo shoots, palm hearts and bean sprouts<br />

Classic Sushi station<br />

Soups<br />

Ginger leek tea with chicken in sesame<br />

Vegetable soup with coconut milk,<br />

coriander and lemongrass with king prawns<br />

Main Courses<br />

Pork, beef, and chicken skewers with peanut butter sauce<br />

Fried chicken drumsticks marinated with honey<br />

Grilled Teriyaki steak<br />

Sweet and sour pork<br />

Sautéed chicken with onions, peppers, sugar snaps, water chestnut and bean sprouts<br />

Duck breast with lemongrass sauce<br />

Fried fish in coconut with curry mousse sauce<br />

Nasi Goreng<br />

Fried rice<br />

Asian vegetables with ginger, Sambal Olek and soy sauce<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Desserts<br />

Fresh fruits<br />

Banana cake<br />

Sago-pudding with mango and papaya<br />

Parfait of coconut with peppermint chocolate<br />

Crème brûlée with ginger<br />

Poached cream with physalis and kiwi<br />

Tartlet of tangerines and lychees<br />

Fortune cookies<br />

Mango and passion fruit salad<br />

Green tea ice-cream<br />

CHF 140.00 per person<br />

A minimum of 25 persons are requested for the buffets<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


BUISSNES BUFFET LUNCH<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Proposal 1<br />

Tomatoes and mozzarella on a skewer with basil oil<br />

King prawns in a potato crust with Asian salad<br />

Classic club sandwich<br />

Vegetable Crudités with dip<br />

Wraps with smoked salmon, sour cream avocado and iceberg lettuce<br />

Carrot-apple-ginger shot<br />

Thai vegetable curry with coconut milk,<br />

and lemon grass rice<br />

Veal roulade with pine seeds and herbs on a robust port wine sauce<br />

and potato mousseline<br />

Crispy fried medallions of pike-perch with young spinach<br />

Panna cotta<br />

Wild berries cake<br />

Pistachio-pastry<br />

CHF 67.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Proposal 2<br />

Pacific tuna in a pepper crust on soya salad<br />

Small antipasti vegetables stuffed with fresh cheese<br />

Italian bread with roast beef and sauce Remoulade<br />

Spicy beef tartare on Mediterranean vegetables<br />

Profiterole with eggs, bacon and fresh chives<br />

Cold or hot Vichyssoise soup<br />

with sour cream, chives and crispy bacon<br />

Penne with fresh cherry tomatoes and basil<br />

Spicy meat balls on an olive-courgettes ragout<br />

and puff pastry<br />

Ragout of premium white fish and scallops<br />

with a light saffron butter sauce<br />

Chocolate mousse with marinated cherries<br />

Selection of fruit flans<br />

Selection of sweet nibbles<br />

CHF 83.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Proposal 3<br />

Grissini in a Mortadella and Parma ham wrap<br />

Ham and cheese sandwiches<br />

Aspic of vegetables with Mediterranean ricotta cream<br />

Slices of young pork filet on olive focaccia and salsa Verde<br />

Muffin of rosemary with smoked duck breast and peach relish<br />

Ramati tomato soup with gin, basil and olive Crostini<br />

Creamy cep mushroom risotto with rocket salad<br />

and shaved parmesan<br />

Ragout of veal with mushrooms, vegetables and herbs<br />

Fried king prawns with grilled Mediterranean vegetables<br />

Tiramisu of berries with amaretto sauce<br />

Apricot cake<br />

Brownies with chocolate dumplings<br />

CHF 81.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Proposal 4<br />

Small salad of seafood with vegetables<br />

Sandwich with roast beef and horseradish mayonnaise<br />

Tartare of mild smoked salmon with quail’s egg on a buckwheat blini<br />

Fresh blue figs in Prosciutto ham<br />

Wheat tortilla wrap with Milan ham and Grisons mountain cheese<br />

Gazpacho with chilli cubes, olive oil and focaccia chips<br />

Penne al amatriciana<br />

with tomato sauce, bacon and onions<br />

Baby maize-fed chicken breast on sautéed chanterelles<br />

with chive and potato mousseline<br />

King prawns marinated with herbs and lime<br />

on a ratatouille<br />

Cream of tangerines<br />

Cappuccino triangle<br />

Fruit tartlets<br />

CHF 81.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Proposal 5<br />

Cavaillon melon with Parma ham<br />

Stuffed baby-calamaretti on an orange fennel salad<br />

Tartlet of fresh cheese with cherry tomatoes<br />

Spicy salad of beef with chillies and mustard vinaigrette<br />

Cheese tortilla with red onions, lemon pepper, feta cheese and crème fraîche<br />

Creamy pea soup with Thai mango-peppermint salsa<br />

Ricotta tortellini on a light basil-parmesan sauce<br />

Mini Hamburger<br />

Chicken wings Teriyaki style<br />

Steak of wild salmon with vegetables and a champagne dill sauce<br />

Coconut mousse<br />

Opera cake<br />

Compote of red berries with double cream<br />

CHF 85.00 per person<br />

A minimum of 20 persons are required for the buffets<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


CHOOSE YOUR OWN<br />

CO<strong>MB</strong>INATION<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Cold Starters<br />

Mildly smoked Scottish wild salmon CHF 35.00<br />

as a tart, a crunchy mille-feuille and as sashimi<br />

Balik salmon with Mediterranean spring roll CHF 37.00<br />

on lime soured cream and caviar<br />

Black Tiger king prawns on a tartare of avocado, CHF 29.00<br />

grilled courgette and dried tomato pine seed vinaigrette<br />

Mousse of cauliflower with fillet of rabbit in a pastry crust CHF 27.00<br />

Fried medallion of lobster on Beluga lentil-vegetable vinaigrette CHF 39.00<br />

with braised fennel, olives and sauce Rouille<br />

Carpaccio of fillet of veal CHF 36.00<br />

with sage pasta and sliced Grison mountain cheese<br />

Duet of salmon and scallops CHF 34.00<br />

with saffron-potato mousseline and flash-fried scallops<br />

Atlantic tuna in a pepper crust with a tartar of Black Tiger prawns CHF 38.00<br />

and truffle vinaigrette<br />

Mille-feuille of goose liver terrine and smoked goose breast CHF 39.00<br />

with roasted apple chutney and toasted brioche<br />

Poached fillet of veal with sauce verte, young vegetables CHF 36.00<br />

and crispy focaccia<br />

Two kinds of chilli mousse CHF 32.00<br />

with fillet of baby lamb fried in herbs and green beans<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Soups<br />

Pot-au-feu of sole and freshwater crayfish CHF 25.00<br />

Clear “veal power” soup of prime veal, CHF 21.00<br />

vegetables and ravioli<br />

Champagne soup with freshwater crayfish oil CHF 26.00<br />

and turbot croûstillant<br />

Lamb’s lettuce cream soup with dried Grisons meat and brioche CHF 19.00<br />

Light creamy watercress soup with white truffle oil CHF 23.00<br />

and slowly poached wild salmon<br />

Cappuccino of chanterelles with goose liver panna cotta CHF 23.00<br />

Double consommé with sherry, vegetables and cheese pastry CHF 19.00<br />

Mild curry foam soup with lemon grass, coriander CHF 25.00<br />

and medallion of spiny lobster<br />

Classic lobster bisque CHF 22.00<br />

Ginger and leek-tea with maize-fed chicken breast and sesame CHF 18.00<br />

Essence of Ramati tomatoes with a ricotta-basil tortellini CHF 19.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Warm Starter<br />

Baby maize-fed chicken breast on sautéed chanterelles CHF 34.00<br />

with potato-foam and Italian peach *CHF 49.00<br />

Wild turbot with ravioli, CHF 44.00<br />

on a lettuce-verjus foam and sautéed courgette flower *CHF 64.00<br />

Agnolotti of pike-perch and a hearty bouillabaisse CHF 32.00<br />

with chorizo *CHF 47.00<br />

Cassoulette of scallops and vegetables CHF 33.00<br />

with creamy polenta and a light vanilla-velouté *CHF 47.00<br />

Fillet of John Dory with dried tomato fennel salsa, CHF 39.00<br />

Pancetta ham and young vegetables on a basil-potato mousseline *CHF 53.00<br />

Saddle of venison in a pastry crust CHF 37.00<br />

with a cep-mascarpone ravioli and green asparagus *CHF 52.00<br />

Warm roulade of sole and fried king prawns CHF 36.00<br />

with artichokes, young vanilla carrots and potato blinis *CHF 51.00<br />

Scallops with rocket salad, crêpe and lobster CHF 38.00<br />

on beans and lentils *CHF 59.00<br />

* as main course<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Main Course<br />

Meat and Chicken<br />

Fillet of veal baked in the oven with herbs. CHF 56.00<br />

Served with truffled potato cakes and vegetables<br />

Roast saddle of veal with a cognac cream sauce, CHF 59.00<br />

semolina soufflé and apples and leeks<br />

„Puschlav“ loin of lamb in a herb-cheese crust CHF 49.00<br />

with root vegetables, grilled mini romaine lettuce<br />

and roasted olive-gnocchi<br />

Duet of fillet of young beef and cheek of beef braised in Barolo, CHF 56.00<br />

with a thyme curd turnover and truffled mini pumpkin<br />

Loin of lamb with ratatouille and polenta strudel CHF 53.00<br />

Roast beef from ‘Bernina’ on a Béarnaise sauce CHF 51.00<br />

with potato-celery gratin and green beans<br />

U.S. fillet of beef “Colbert” with Lardo di Colonnata, CHF 62.00<br />

Mediterranean olives, vegetables and ricotta-basil ravioli<br />

Barbary duck breast with orange sauce, CHF 49.00<br />

with rosemary-potato patties and young vegetables<br />

U.S. entrecote with green beans and a celery-potato gratin CHF 54.00<br />

Whole fried fillet of beef with a pepper-shallot sauce CHF 58.00<br />

and baked sesame with potatos<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Fish and Crustaceans<br />

Medallion of pike-perch on a champagne sauce CHF 48.00<br />

with shrimp-mashed potatoes and green asparagus<br />

Wild salmon steak with a crustacean sauce, CHF 45.00<br />

spinach and vegetable-basmati rice<br />

Fillet of monkfish in San Daniele ham CHF 54.00<br />

on grilled courgettes and fried semolina gnocchi<br />

Crispy fried sea bass and bouillabaisse sauce CHF 48.00<br />

with a creamy parsley risotto und cherry tomatoes<br />

Gilthead sea-bream fried on the skin on saffron foam CHF 45.00<br />

with ratatouille quiche and braised fennel<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Cheese<br />

Melted Grottin de Chavignole (goat’s cheese)on brown bread CHF 22.00<br />

Mountain cheese-soufflé with plum chutney CHF 20.00<br />

Warm Brie de Meaux with truffle and pumpkin waffles CHF 29.00<br />

Warm Brie de Meaux with pumpkin waffles CHF 19.00<br />

Mountain taleggio cheese with olive-mashed potatoes CHF 21.00<br />

and apricot mustard<br />

Platter of cheese specialities from the Grisons CHF 18.00<br />

Stilton with port wine CHF 22.00<br />

Baked goat’s cheese dumpling CHF 24.00<br />

with melted tomatoes and basil<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Dessert<br />

Berry tiramisu with Grappa sauce, CHF 21.00<br />

citrus fruit ragout and orange ice cream<br />

Strawberry jalousie of crispy puff pastry CHF 22.00<br />

with caramel ice cream and strawberry-champagne soup<br />

Amaretto ice praline with mint-stracciatella, CHF 18.00<br />

almond crunch and passion fruit foam<br />

Praline mousse in a pyramid cake robe CHF 20.00<br />

with egg liqueur ice cream and plum tart.<br />

Fresh berries strudel CHF 21.00<br />

with homemade white espresso ice cream and marsala sabayon<br />

Engadine nut soufflé with melted honey cherries in balsamico vinegar CHF 23.00<br />

and Cantuccini Tahiti vanilla ice-cream<br />

Pineapple gazpacho with champagne granita, CHF 24.00<br />

warm almond pastry and marinated berries<br />

Crunchy chocolate bonbon with chilli CHF 22.00<br />

served with tangerine ice cream und champagne mousse<br />

The sweet <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong> temptation CHF 22.00<br />

Marinated fruits in crispy a cone CHF 20.00<br />

with egg liqueur, cognac and ice-cream<br />

Variation of Lindt chocolate: mousses, parfaits and cakes CHF 20.00<br />

Fresh fruit with <strong>Grand</strong> Marnier CHF 18.00<br />

and bourbon vanilla ice-cream<br />

Passion-fruit cake in a hazelnut biscuit CHF 21.00<br />

Dessert buffet (Min. 25 Pax) CHF 34.00<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Coffee Break<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Coffee break buffet 1<br />

Butter croissants, brownies, madeleines<br />

***<br />

Fruit basket<br />

***<br />

Tea, coffee, fresh orange & grapefruit juice, mineral water<br />

Price per Person CHF 18.00<br />

Coffee break buffet 2<br />

Butter croissants, chocolate croissants, almond croissants<br />

***<br />

Fruit basket<br />

***<br />

Tea, coffee, fresh orange & grapefruit juice, mineral water<br />

Price per Person CHF 19.00<br />

Coffee break buffet 3<br />

Butter croissants, mini apple jalousie, mini Bircher Müesli<br />

***<br />

Fruit basket<br />

***<br />

Tea, coffee, fresh orange & grapefruit juice, mineral water<br />

Price per Person CHF 19.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Coffee break buffet 4<br />

Carrot & ginger shot, sandwiches with Camembert or roast beef, chocolate<br />

marshmallows<br />

***<br />

Fruit basket<br />

***<br />

Tea, coffee, fresh orange & grapefruit juice, mineral water<br />

Price per Person CHF 22.00<br />

Coffee break buffet 5<br />

Mini Pizzas, mini cheese cake, panna cotta with strawberry sauce<br />

***<br />

Fruit basket<br />

***<br />

Tea, coffee, fresh orange & grapefruit juice, mineral water<br />

Price per Person CHF 24.00<br />

Coffee break buffet 6<br />

Mini spring rolls, wraps with salmon or tomato mozzarella,<br />

tiramisù<br />

***<br />

Fruit basket<br />

***<br />

Tea, coffee, fresh orange & grapefruit juice, mineral water<br />

Price per Person CHF 26.00<br />

We also propose Nespresso coffee at an additional charge of<br />

CHF 2.00 per cup.<br />

Thank you in advance for specifying this to<br />

your contact person.<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


EVENINGS RUSTIC-STYLE<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Raclette menu Roseg<br />

Lamb’s lettuce „Mimosa“<br />

with minced egg<br />

Swiss Raclette<br />

with the classic garnish of<br />

potatoes and mixed pickles<br />

Fruit salad with cherry brandy<br />

CHF 72.00 per person<br />

Raclette menu Piz Palü<br />

Small Grison platter<br />

Swiss Raclette<br />

with the classic garnish of<br />

potatoes in the skin and mixed pickles<br />

Crème Brûlée<br />

CHF 78.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Fondues<br />

Cheese fondue menu Piz Bernina<br />

Lamb’s lettuce „Mimosa“<br />

with minced egg<br />

“Gletscher Fondue” from the demonstration cheese dairy of Morteratsch<br />

with potatoes and bread cubes<br />

Choice of desserts<br />

CHF 72.00 per person<br />

with truffles CHF 82.00 per person<br />

Cheese fondue menu Piz Nair<br />

Small Grison plate<br />

“Gletscher Fondue” from the demonstration cheese dairy of Morteratsch<br />

with potatoes and bread cubes<br />

Choice of desserts<br />

CHF 78.00 per person<br />

with truffles CHF 86.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Fondue Chinoise<br />

Antipasti platter<br />

Fondue Chinoise (200g of meat per person)<br />

Veal, pork, beef, and chicken to cook in bouillon,<br />

with rice, French fries, mustard fruits, mixed pickles<br />

and a selection of home-made sauces<br />

Choice of desserts<br />

CHF 98.00 per person<br />

(Per another 100g we charge a fee as of CHF 16.00)<br />

Fondue Chinoise from blue fish<br />

Antipasti plate<br />

Fondue Chinoise (250g of fish per person)<br />

King prawns, tuna, monkfish and pike-perch in bouillon to cook<br />

with rice, French fries, mustard fruits, mixed pickles<br />

and a selection of home-made sauces<br />

Choice of desserts<br />

CHF 118.00 per person<br />

(Per another 100g fish we charge a fee as of CHF 19.00)<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Pasta<br />

Vitello Tonnato<br />

or<br />

Bresaola with rocket salad and shaved parmesan cheese<br />

Selection of pasta (from a buffet) with:<br />

bolognese, carbonara, pesto and cheese sauces<br />

Choice of desserts<br />

CHF 72.00 per person<br />

Selection of our desserts<br />

Fruit salad with cherry brandy<br />

Crème Brûlée<br />

Panna cotta with pulp of berries and vanilla cream<br />

Lindt-chocolate mousse with white coffee foam<br />

Soufflé parfait “<strong>Grand</strong> Marnier“ with orange salad<br />

Home-made Tiramisu<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


3 Course Pavillon menu<br />

"Grisons stock pot"<br />

Strong beef bouillon with vegetables,<br />

sliced mountain cheese pancakes and bone-marrow dumplings<br />

Glazed saddle of milk veal on a gravy<br />

of calf’s cheek and Barolo<br />

with truffled risotto and young vegetables<br />

Engadine chocolate nut ring cake<br />

With melted honey cherries<br />

and vanilla cream<br />

CHF 63.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Pavillon deluxe<br />

„The caviar egg“<br />

10 grams of Iranian Imperial caviar<br />

with horseradish foam and scrambled egg<br />

Rack of veal “<strong>Kronenhof</strong>“ carved at your table<br />

glazed with Perigord truffles, sauce Hollandaise and raw marinated goose liver<br />

with champagne risotto, artichokes and green asparagus<br />

General conditions<br />

„Temptation from gold“<br />

CHF 350.00 per person<br />

All prices are incl. 8% VAT., Service and Tax<br />

These offers can be booked by groups of 10 to 30 persons.<br />

To show consideration for the night’s rest of our hotel guests,<br />

the use of the bowling alley is only allowed till 11.00 pm.<br />

1. The exact number of persons has to be re-confirmed 2 days in advance.<br />

2. The number of re-confirmed persons will be charged in any event.<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


MIDNIGHT-SNACKS<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Grisons barley soup with fresh chives CHF 16.00<br />

Strong soup pot from the brisket of beef with bone marrow, CHF 16.00<br />

vegetables and mountain cheese pancake strips<br />

Crème soup of ripe tomatoes CHF 15.00<br />

with basil cream and puff pastry biscuits<br />

Potato foam soup with sourcream CHF 16.00<br />

and crispy fried bacon<br />

Penne all `amatriciana with pancetta CHF 28.00<br />

and spicy tomato sauce<br />

Chili con Carne from the mini jar CHF 32.00<br />

Veal cream goulash CHF 32.00<br />

Sausages with mustard, horseradish and bread roll CHF 12.00<br />

Original munich white sausage CHF 14.00<br />

with sweet mustard and pretzel<br />

Various cheese pastries CHF 8.00<br />

Grisons smoked meat specialities CHF 28.00<br />

and salsiz from the village butcher<br />

Mature regional and international raw milk cheese CHF 18.00<br />

with homemade Chutneys and mustard sauce<br />

All prices are per person<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


SANDWICHES<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Vannettes, Pretzels, Délices<br />

Ham CHF 5.80 / piece<br />

Cheese CHF 5.80 / piece<br />

Camembert CHF 5.80 / piece<br />

Salami CHF 5.80 / piece<br />

Salmon CHF 5.80 / piece<br />

Tomato & mozzarella CHF 5.80 / piece<br />

Country bread with grilled vegetables CHF 5.80 / piece<br />

Finger sandwiches<br />

(non-toasted sandwich loaf in a half-square)<br />

Smoked salmon trout CHF 5.90 / piece<br />

Roast beef CHF 6.00 / piece<br />

Turkey CHF 5.50 / piece<br />

Dried ham CHF 5.50 / piece<br />

Salsiz CHF 5.50 / piece<br />

Mortadella CHF 5.50 / piece<br />

Fresh cheese with cucumber CHF 4.80 / piece<br />

Tomato and mozzarella with basil CHF 5.50 / piece<br />

Cheese (Gruyère, Appenzeller) CHF 5.50/piece<br />

Ham, salami CHF 4.80/piece<br />

Club Sandwiches<br />

Traditional chicken CHF 27.00 / piece<br />

Salmon CHF 29.00 / piece<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


SELECTION OPEN BAR<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Champagne & wine<br />

See winelist<br />

Price in CHF<br />

Bitter<br />

Campari Bottle 1 l 150.00<br />

Ramazotti Bottle 1 l 150.00<br />

Averna Bottle 0.7 l 120.00<br />

Gin<br />

Gordon’s London Dry Bottle 0.7 l 150.00<br />

Bombay Sapphire Bottle 0.7 l 200.00<br />

Rum<br />

Bacardi Carta Blanca Bottle 0.7 l 150.00<br />

Havanna Club Anejo Reserva Bottle 0.7 l 170.00<br />

Vodka<br />

Absolut Vodka Bottle 0.7 l 150.00<br />

Xellent-Swiss Vodka Bottle 0.7 l 230.00<br />

Whisk(e)y<br />

Johnny Walker Red Label Bottle 0.7 l 160.00<br />

Laphroaig 10 years Bottle 0.7 l 180.00<br />

Talisker 10 years Bottle 0.7 l 210.00<br />

Glen Deveron Bottle 0.7 l 230.00<br />

Glenmorangie 10 years Bottle 0.7 l 230.00<br />

Macallan 12 years Bottle 0.7 l 250.00<br />

Cognac<br />

Rèmy Martin VSOP, Hennessy VSOP Bottle 0.7 l 230.00<br />

Grappa<br />

Grappa Gagliole Bottle 0.5 l 290.00<br />

Grappa Brunello Bottle 0.5 l 290.00<br />

Grappa Picolit Bottle 0.5 l 290.00<br />

Grappa Ornellaia Bottle 0.5 l 320.00<br />

Grappa Tignanello Bottle 0.5 l 360.00<br />

Sours<br />

Whisky 4cl 16.00<br />

Amaretto 4cl 14.00<br />

Fizzes<br />

Gin, rum, vodka 4cl 16.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Price in CHF<br />

Beer on tap<br />

Calanda Edelbräu 0.2l 6.00<br />

Calanda Edelbräu 0.3l 8.00<br />

Calanda Edelbräu 0.5l 9.00<br />

Calanda Edelbräu Barrel 20l 360.00<br />

Bottled beer<br />

Calanda Edelbräu 0.33l 8.00<br />

Engadiner Bier 0.33l 8.00<br />

Heineken long neck 0.33l 8.00<br />

Erdinger Weissbräu 0.50l 9.00<br />

Clausthaler (non-alcoholic) 0.33l 8.00<br />

Erdinger Weissbräu non-alcoholic 0.50l 9.00<br />

Mineral water, Softdrinks, Juices<br />

Passugger 1 l 12.00<br />

Allegra (still) 1 l 12.00<br />

Passugger 0.35l 6.50<br />

Allegra (still) 0.35l 6.50<br />

San Pellegrino 0.45l 7.50<br />

Evian 0.5l 7.50<br />

Coca Cola, Cola light 0.33l 6.50<br />

Fanta Orange, Elmer Citro 0.33l/0.30l 6.50<br />

Rivella red, blue, green 0.33l 6.50<br />

Schweppes Tonic, Bitter Lemon 0.20l 6.50<br />

Bitter Orange, Ginger Ale 0.20l 6.50<br />

Red Bull 0.25l 7.50<br />

Fresh orange juice 0.20l 14.00<br />

Tomato juice 0.20l 6.50<br />

Apple juice 0.33l 7.50<br />

Red grape juice 0.20l 6.50<br />

Coffee and coffee specials<br />

Coffee crème, Espresso 6.00<br />

Double Espresso 9.00<br />

Cappuccino 7.00<br />

Latte Macchiato 7.50<br />

Swiss-, Italian and Irish coffee 13.00<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Non-alcoholic cocktails<br />

Price in CHF<br />

Virgin Colada 12.00<br />

(Crème de Coco, pineapple juice)<br />

Santiago 12.00<br />

(Orange juice, passions fruit, lime und Grenadine)<br />

Cocktails<br />

Dry Martini / Vodkatini 16.00<br />

(Gin, Noilly Prat, olive / vodka, Martini Dry, olive)<br />

Negroni 16.00<br />

(Campari Bitter, gin, Martini Rosso, Angostura Bitter)<br />

Side car<br />

(Lemon, Cointreau, cognac)<br />

16.00<br />

Manhattan 16.00<br />

(Canadian Whisky, Martini Rosso, Angostura Bitter)<br />

Caipirinha/Caipiroska 18.00<br />

(Cachaça/Vodka, brown sugar, lime)<br />

Mojito 18.00<br />

(Mint, brown sugar, lime, rum, soda)<br />

Piña Colada 18.00<br />

(Rum, Crème de Coco, pineapple juice)<br />

Mai Tai 18.00<br />

(3 Rum, lemon juice, Grenadine, <strong>Grand</strong> Marnier)<br />

Tequila Sunrise 18.00<br />

(Tequila, orange juice, Grenadine)<br />

Kindly note that we will only be able to prepare 2 cocktails for your open bar.<br />

Thank you for you understanding<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


SWISS MENUS<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Menu Julier<br />

Smoked poulet and duck breast<br />

on mushroom salad<br />

Veal cheek braised in Pinot Noir<br />

with stewed vegetables and creamy polenta<br />

“Schamser Biest cake“<br />

with berries<br />

CHF 72.00 per person<br />

Menu Albula<br />

Original Prättigauer wedding soup<br />

Sliced veal “Zurich style” in herb cream sauce<br />

with homemade noodles and glazed carrots<br />

Caramel pudding with vanilla cream<br />

CHF 74.00 per person<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Menu Maloja<br />

Boiled meat soup with vegetables<br />

and mountain cheese pancake<br />

Perch baked in wine dough with sauce tartare,<br />

potato-leek ragout and root vegetables<br />

Cailler chocolate cake<br />

with poached Röteli pear<br />

CHF 83.00 per person<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


VEGETATIAN MEALS FOR<br />

INDIVIDUAL MENU DESIGN<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Cold appetizers<br />

Two coloured red pepper mousse with white port wine CHF 25.00<br />

and Mediterranean vegetables<br />

Green asparagus with scrambled vegetable eggs and toasted brioche CHF 26.00<br />

Vegetable soufflé on braised cream leek CHF 23.00<br />

Fresh garden salad with avocado, CHF 19.00<br />

citrus fruits and palm hearts<br />

Soups<br />

Tomato essence with ricotta tortellini CHF 18.00<br />

Herb foam soup with artichoke Crostini CHF 17.00<br />

Valais wine foam soup with saffron sabayon CHF 19.00<br />

and puff pastry biscuits<br />

Whipped Celery velouté with truffle CHF 22.00<br />

Main courses<br />

Tagliatelle with sautéed mushrooms in lemon butter CHF 36.00<br />

Aquarello risotto with vegetables of the season, marinated rocket salad CHF 37.00<br />

and planed Parmesan<br />

Rosemary potato blinis with Feta, CHF 38.00<br />

olives and dried tomatoes<br />

Vegetable curry with pappadums and basmati rice CHF 38.00<br />

Parmesan-potato gnocchi with Feta, CHF 33.00<br />

olives and dried tomatoes<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


Dessert<br />

Berry Tiramisu with grappa sauce CHF 21.00<br />

on citrus fruits ragout and orange ice cream<br />

Strawberries with crispy puff pastry, CHF 22.00<br />

caramel ice cream and strawberry-champagne soup<br />

Amaretto Ice-cream pralines with peppermint Stracciatella, CHF 18.00<br />

almond brittle and passion fruit foam<br />

Praline mousse in pyramid cake CHF 20.00<br />

with advocaat ice-cream and plum tart<br />

Freshly baked berry strudel CHF 21.00<br />

with white espresso ice cream and marsala sabayon<br />

Engadine walnut soufflé CHF 23.00<br />

with melted honey balsamic cherries<br />

on cantuccini Tahitian vanilla ice cream<br />

Pineapple gazpacho with champagne granité, CHF 24.00<br />

lukewarm almond cakes and marinated berries<br />

Our chili chocolate candy CHF 22.00<br />

with tangerine ice cream and champagne mousse<br />

The sweet <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong> seduction CHF 22.00<br />

Marinated fruits from the crunchy cornucopia CHF 20.00<br />

with egg-cognac ice cream<br />

Ideas from Lindt chocolate: mousse, parfaits and cakes CHF 20.00<br />

Fresh fruits with <strong>Grand</strong> Marnier CHF 18.00<br />

and bourbon vanilla ice cream<br />

Passion fruit tart in hazelnut biscuit CHF 21.00<br />

Dessert buffet (at least 25 person) CHF 34.00<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


VEGETATIAN MENU<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


VEGI 1<br />

Fresh garden salad with avocado,<br />

citrus fruits and palm hearts<br />

Two coloured mousse of peppers<br />

perfumed with white port wine on Mediterranean vegetables<br />

Essence of tomatoes on the vine<br />

with Ricotta tortellini<br />

Tagliatelle with sautéed mushrooms and a lime butter sauce<br />

Dessert<br />

CHF 85.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


VEGI 2<br />

Large mixed salad with sugar peas,<br />

vegetable julienne and young bean-sprouts<br />

Green asparagus with scrabbled egg,<br />

vegetables and toasted brioche<br />

Cream soup of lamb’s lettuce with artichoke crostini<br />

Aquarello risotto with seasonal vegetables,<br />

marinated rocket salad and shaved Parmesan cheese<br />

Dessert<br />

CHF 90.00 per person<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com


VEGI 3<br />

Terrine of fresh cheese with croquette carpaccio and herb salad<br />

Vegetables soufflé on braised creamed leek<br />

Valais wine foam soup<br />

with a saffron sabayon and puff pastry<br />

Rosemary potato blini with a casserole of vegetables<br />

and a poached free-range egg<br />

Dessert<br />

CHF 80.00 per person<br />

All prices are incl. 8% VAT., Service and Tax<br />

CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com

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