Download banquet portfolio (PDF 1.4 MB) - Grand Hotel Kronenhof
Download banquet portfolio (PDF 1.4 MB) - Grand Hotel Kronenhof
Download banquet portfolio (PDF 1.4 MB) - Grand Hotel Kronenhof
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3 COURSE MENU<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
3 Course Menu<br />
Menu 1<br />
Essence of tomatoes with spinach-ricotta tortellini<br />
Baked fillet of char on a light saffron mousse<br />
served with vegetable basmati rice and leaf-spinach<br />
Chocolate mousse with warm marinated wild berries<br />
CHF 63.00 per person<br />
Menu 2<br />
A foamy wine soup with butter croutons and chives<br />
Wild Scottish salmon steak with poached crustacean<br />
with tagliatelle, braised fennel and melted tomatoes<br />
Stracciatella mousse with stewed cherries and amaretti<br />
CHF 60.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Menu 3<br />
Cream of herb soup with smoked salmon strips<br />
Australian lamb entrecôte on a vegetable melange<br />
with balsamico vinegar, courgettes-semolina praline and vegetables<br />
Fresh fruits on puff pastry with whipped vanilla cream<br />
CHF 66.00 per person<br />
Menu 4<br />
Black Tiger prawns with avocado<br />
on a dried tomato and pine nut vinaigrette<br />
Roast saddle of young pork with sautéed mushrooms,<br />
light port gravy, potato-leek gratin and glazed carrots<br />
Passion fruit tart with a bright caramel sauce<br />
and raspberry sorbet<br />
CHF 67.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Menu 5<br />
Smoked wild salmon with a spicy vegetable tartar<br />
and a light basil sour cream<br />
Breast of maize-fed chicken, pot-roasted in herbs, a cognac sauce<br />
served with rosemary potato patties and leeks<br />
Amaretto ice praline with marinated citrus fruits<br />
CHF 69.00 per person<br />
Menu 6<br />
Strips of chicken wrapped in air-cured ham<br />
with herb salad and balsamico<br />
Fillet of pike-perch pan-fried on the skin on a prosecco sabayon<br />
served with courgettes and saveur potatoes<br />
Cold sweet soup of berries with mint<br />
and a sour cream-and-lime ice cream<br />
CHF 68.00 per person<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
GALA DINNER PROPOSALS<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Menu 1<br />
Mille-feuille of goose liver and goose confit<br />
on baked apple chutney and toasted butter twist<br />
Champagne soup with crayfish oil<br />
and crispy lobster<br />
Roast saddle of veal with sauce Renaisse<br />
served with semolina soufflé and apple-leek vegetables<br />
Amaretto ice praliné with mint stracciatella,<br />
almond croquante and passion fruit foam<br />
Price per person CHF 131.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Menu 2<br />
Roasted lobster medallion<br />
on fennel with olives and basil, served with blini and sauce Rouille<br />
Saddle of venison roasted in crusty pastry<br />
served on chanterelles, creamed cabbage and parsnip mousseline<br />
Barbary duck breast on an orange gravy<br />
with rosemary potato cookies and young vegetables<br />
Praline mousse in a log cake<br />
with egg liqueur ice cream and plum tart<br />
Price per person CHF 141.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Menu 3<br />
Lukewarm roulade of Dover sole and roasted South African scampi<br />
with artichokes, young vanilla carrots and potato mousseline<br />
Clear oxtail soup with sherry<br />
and spicy puff pastry<br />
“Puschlav“ loin of lamb in a herb and cheese overcoat<br />
served on root vegetables, grilled mini romaine lettuce<br />
and pan-fried olive-semolina gnocchi<br />
Strudel of fresh berries<br />
with home-made white espresso ice cream and saffron sabayon<br />
Price per person CHF 136.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Menu 4<br />
Balik salmon sashimi with a crunchy vegetarian spring roll<br />
and lime sour cream<br />
Wild catch John Dory fillet on tomato-fennel salsa<br />
with pancetta and a courgette flower soufflé<br />
Duet of „Puschlav“ fillet of veal and in Barolo braised calf`s cheek<br />
on a vegetable cassoulette with boletus-mascarpone ravioli<br />
Crunchy chocolate bonbon with chilli<br />
served with tangerine ice cream and champagne mousse<br />
Price per person CHF 154.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Menu 5<br />
Baby maize-fed chicken breast on sautéed chanterelles<br />
with potato espuma and Italian peach<br />
Cassoulette of scallops and vegetables with champagne nage<br />
on vanilla polenta<br />
Fillet of young beef in a Barolo butter glaze<br />
served with thyme curd turnover and truffled mini pumpkin<br />
Nut soufflé with melted honey-cherries in balsamic vinegar<br />
and dark chocolate sorbet<br />
Price per person CHF 149.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Menu 6<br />
Atlantic tuna in a pepper crust with a tartar of Black Tiger prawns<br />
and a herb salad with truffle vinaigrette<br />
Pot-au-Feu of Dover sole, crayfish and vegetables<br />
on sauce Rouille<br />
Pot-roasted breast of guinea fowl in a fig crust<br />
served with potato strudel and bicoloured vegetable soufflé<br />
Pineapple gazpacho with champagne granita,<br />
lukewarm almond pastry and marinated berries<br />
Price per person CHF 132.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Menu 7<br />
South African scampi<br />
on a puree of peas, spinach-mint salad, Thai mango<br />
and champagne sauce<br />
Clear “veal power” soup of boiled veal and vegetables,<br />
with beef ravioli and warm puff pastry<br />
Roast beef from “Bernina“ on a green pepper sauce<br />
served with potato-celery gratin and colourful vegetables<br />
Marinated fresh fruits served in a crunchy cone<br />
with Cantucci-Tahiti-vanilla ice cream<br />
Price per person CHF 136.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Menu 8<br />
Fillet of veal poached in herb oil<br />
with sauce “Verte” on root vegetables with crunchy focaccia chips<br />
Watercress foam soup with poached wild salmon<br />
and white truffle oil<br />
U.S. fillet of beef Colbert with “Lardo di Colonnata” on a cabernet sauce<br />
served with Mediterranean olives and ricotta-basil ravioli<br />
Strawberry jalousie of crisp puff pastry<br />
with home-made caramel ice cream and strawberry-champagne soup<br />
Price per person CHF 143.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Menu 9<br />
Mildly smoked wild Scottish salmon:<br />
as a cake, a crunchy mille-feuille and a medallion<br />
Cappuccino of chanterelles with goose liver panna cotta<br />
Wild turbot with its ravioli<br />
on a lettuce-verjus foam and courgette flower soufflé<br />
Tiramisu of berries with a Grappa sauce and<br />
marinated ragout of citrus fruits and orange ice cream<br />
Price per person CHF 139.00<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
5 GALA DINNER PROPOSALS<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Gala Menu 1<br />
Parfait of smoked sturgeon with lukewarm strudel of sole<br />
and fennel-olive caviar on sauce Rouille<br />
Guinea fowl essence with sherry, Perigord truffles<br />
and foie gras galantine<br />
Saddle of milk veal poached in olive oil with veal tail burger<br />
on cep-mascarpone ravioli and stuffed courgette flower<br />
"Brie de Meaux" with pistachio pesto,<br />
tomato-ginger jam with balsamic vinegar and olive focaccia chip<br />
Chocolate mille-feuille marinated with curry raspberry<br />
and balsamic caramel ice cream<br />
CHF 169.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Gala Menu 2<br />
Mild smoked salmon with lobster meatballs<br />
and buckwheat blini<br />
“Variation of black tiger prawns“:<br />
Whipped cream soup, crispy breadsticks and tortellini<br />
Quail breast on sautéed boletus<br />
with baked apple wan tan and polenta foam<br />
Tournedo "Rossini" on port wine gravy with truffles,<br />
Pommes Macaire and fresh vegetables<br />
Quark mousse with crispy pearls,<br />
cassis butter ice cream and chocolate brittle<br />
CHF 189.00 per person<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
FINGERFOOD APERITIF<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Soups<br />
Shot of carrots, apples and ginger CHF 3.00<br />
Lobster bisque with chervil cream CHF 6.50<br />
Potato-leek soup with sour cream, CHF 4.50<br />
chives and crunchy bacon<br />
Champagne soup with pike-perch croûstillant CHF 5.50<br />
and green olive oil<br />
Gazpacho "Andaluz" with chillies CHF 3.50<br />
and warm spicy puff pastry<br />
Chicken<br />
Creme Brûlée of goose liver with cherries CHF 5.50<br />
Roasted chicken on creamy cucumber salad CHF 5.00<br />
Baby maize-fed chicken breast CHF 6.50<br />
on cep-herb polenta<br />
Chicken wings Teriyaki style on Pak Choi CHF 4.50<br />
Goose liver terrine with balsamic apple CHF 9.50<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Meat<br />
Veal tartare on pine a nut blini with capers CHF 5.50<br />
Stuffed veal roulades CHF 8.50<br />
on a basil potato mousseline and port-butter gravy<br />
Fillet of veal on Mediterranean vegetables CHF 8.50<br />
with focaccia, shaved parmesan and olive oil<br />
Tartare of “Bernina” Black Angus beef with focaccia CHF 6.00<br />
“Puschlav” lamb chops on ratatouille CHF 9.00<br />
with crisps<br />
Fish<br />
Monkfish in Parma ham with basil CHF 6.00<br />
on ratatouille<br />
Tuna medallion in a pepper crust CHF 7.00<br />
on Asian vegetables<br />
Tramezino of salmon or tuna CHF 4.50<br />
Medallion of Loch Fyne salmon on a vegetable bed CHF 6.00<br />
with saffron butter sauce<br />
Mille-feuille of smoked salmon and herb crêpes CHF 6.00<br />
with wasabi foam<br />
Sole roulade with lobster CHF 9.50<br />
on fennel-orange salad<br />
Delicacy of sturgeon with sour cream and caviar CHF 17.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Crustacean<br />
Lobster medallion on truffled potato mousseline CHF 11.00<br />
Prawns with rocket salad and parmesan cheese CHF 6.00<br />
Shrimps on a champagne vegetable risotto CHF 7.00<br />
Scallops on a bacon lentil salad CHF 7.50<br />
Salmon-scallop carpaccio on lime vinaigrette CHF 6.50<br />
Vegetarian<br />
Millet cookies with vegetables CHF 5.00<br />
Assorted raw vegetables with various dips CHF 5.50<br />
Bruschetta with tomatoes, olives and fresh herbs CHF 4.50<br />
Grilled and marinated aubergines CHF 4.00<br />
Vegetable quiche with herb curd CHF 5.50<br />
Buffalo mozzarella and cherry tomatoes with basil oil CHF 5.60<br />
Stuffed dried tomatoes CHF 4.00<br />
Champagne risotto with marinated rocket salad CHF 6.50<br />
and sliced Grison mountain cheese<br />
Fin de Claire oyster with horseradish single cream CHF 8.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Canapés<br />
Cheese, ham, salami or egg CHF 4.00<br />
Roast beef, raw ham, air-dried Grisons meat CHF 4.50<br />
Smoked salmon with horseradish CHF 5.00<br />
Shrimp cocktail in tartlets with mango CHF 5.00<br />
Rose of Tête de Moine CHF 4.50<br />
Parma ham on bread CHF 4.50<br />
Spicy vegetable tartar with curry CHF 4.50<br />
Cream cheese in soufflé fritters CHF 4.50<br />
Goose liver with mountain cranberries CHF 6.50<br />
Tomatoes with cucumber and mozzarella CHF 4.50<br />
Imperial Caviar-Canapé (3 grams) CHF 17.50<br />
Selection of puff pastry per person CHF 4.50<br />
Mini quiche and puff pastry per person CHF 12.50<br />
Cheese, per 100g CHF 9.00<br />
Assorted Grisons meats, per 100 grams CHF 18.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Full Aperitifs<br />
Classical Aperitif<br />
Veal tartar on brioche<br />
Prawns in a potato overcoat<br />
Tramezino with tuna<br />
Tramezino with roast beef<br />
Selection of crostini with tapenade<br />
Baby-mozzarella with cherry tomatoes and basil oil<br />
Puff pastry<br />
Classical mini club sandwich<br />
Smoked salmon wraps with avocado sour cream and iceberg lettuce<br />
CHF 39.00 per person<br />
Mediterranean Aperitif<br />
Vegetable crudités with different dips<br />
Antipasti vegetables stuffed with cream cheese<br />
Puff pastry with olives<br />
Mini pizzas<br />
Cocktail quiches<br />
Grilled and marinated artichokes<br />
Dried-cod purée<br />
Semi-dried tomatoes<br />
Grilled Mediterranean vegetables<br />
CHF 32.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Italian Aperitif<br />
Crostini with olives, tomatoes and tuna<br />
Cherry tomatoes with mozzarella<br />
Assorted Focaccia<br />
Grissini with air-cured ham<br />
Monkfish in Parma ham with basil<br />
Parmesan cheese<br />
Carpaccio of beef fillet with pine nuts and rocket salad<br />
Scallops on rosemary and ratatouille<br />
Cold sweet soup of Mediterranean vegetables<br />
CHF 43.00 per person<br />
Asian Aperitif<br />
Tom Kha Gai - Classical Thai coconut milk soup with chicken<br />
Satay of marinated beef and pork<br />
Chicken wings Teriyaki style<br />
Spicy Asian meat balls on bean sprouts salad<br />
Spring rolls with sweet chilli sauce<br />
Spicy beef salad with chillies and coriander<br />
Tuna in pepper crust on Asian salad<br />
Prawns with coconut<br />
Steamed samosas<br />
CHF 38.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Beverages<br />
MOËT & CHANDON, ÉPERNAY Brut Impérial CHF 140.00/75cl<br />
Prosecco di Valdobbiadene CHF 70.00/75cl<br />
Jeninser Riesling x Silvaner G. Obrecht CHF 52.00/75cl<br />
Calanda Edelbräu CHF 8.00/33cl<br />
Coca Cola, Coca Cola light, Fanta, CHF 6.50/33cl<br />
Elmer Citro, Rivella, etc.<br />
Fresh orange juice CHF 45.00/100cl<br />
Mineral water CHF 12.00/100cl<br />
Or<br />
*****************************************************************************<br />
Swiss standard aperitif with white wine, orange juice,<br />
beer, mineral water and soft drinks<br />
Crisps, almonds and nuts<br />
CHF 25.00 per person<br />
This offer refers only to the beverages on this page<br />
*****************************************************************************<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
BUFFET PROPOSALS<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Farmer’s Buffet<br />
Cold Starters and Salads<br />
Radish salad with vinegar and oil<br />
Lentil bacon salad, salad of tripe, lamb’s lettuce with bacon<br />
Ox-tongue salad, red cabbage salad<br />
Dried Grison meat and raw ham with sliced cheese<br />
Radishes and garden salads<br />
“Prättigauer” wedding pâté<br />
Boiled and smoked delicacies from our butcher with horseradish and brown bread<br />
Soups<br />
Grison barley soup<br />
Pot-au-feu<br />
Hot Starters<br />
Fillet of European perch, Capuns,<br />
Alpine herdsman’s macaroni with apple sauce, cheesecake<br />
Main Course<br />
Sliced veal “Zurich” style,<br />
Joint of Grison beef<br />
„Basler Lummelibraten“(larded fillet of beef)<br />
Stuffed veal<br />
St Gallen veal sausage<br />
Spring chicken with herb butter<br />
Raclette with pickled vegetables<br />
Sauces<br />
Cream of mushroom<br />
Gravy with garden herbs<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Side Dishes<br />
“Pizokel” (Swiss pasta), hash browns, “Maluns” (potato cake with apple sauce),<br />
potatoes, farmer’s vegetables<br />
Dessert<br />
Engadine nut cake with cherries<br />
Caramel custard<br />
Basler gingerbread-malakoff cake, chocolate tureen with vanilla sauce<br />
Grison cheese specialities<br />
CHF 130.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Classic Buffet<br />
Lobster and Crustaceans<br />
Poached lobster<br />
Black Tiger king prawns<br />
Seafood salad with artichokes<br />
Calypso sauce, curry sauce with fruits<br />
Selection of Smoked and Marinated Fish<br />
Salmon Bellevue<br />
Smoked salmon and trout with traditional garnish<br />
Salmon marinated in dill<br />
Filet of pike-perch marinated with sweet and sour vegetables<br />
Russian sauce<br />
Pastries and Tureens<br />
Pâté of veal with dried morels<br />
Tureen of poultry liver with pink pepper<br />
Duck galantine with pistachios<br />
Tureen of fish in a vegetable cloak<br />
Raw marinated goose liver with white peach chutney<br />
Cavaillon melon with Grison air-cured ham<br />
“Waldorf” salad<br />
Cumberland sauce, orange mousseline and cranberries in red wine<br />
Main Courses<br />
Roast beef with sauce béarnaise<br />
Roast leg of lamb with garlic<br />
Glazed loin of veal with thyme<br />
Breast of chicken „Aargau style“<br />
Medallion of monkfish with leek and saffron flower<br />
Pasta with spinach and mushrooms in cream sauce<br />
Potato gratin<br />
Choice of vegetables<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Selection of international and national raw milk cheese<br />
with nuts and fruit bread<br />
Sweets<br />
Fruits or berries of the season<br />
Sabayon with Drambuie<br />
Pancake with <strong>Grand</strong> Marnier and slices of orange<br />
Fresh fruit salad, caramel custard, crème caramel<br />
White and dark chocolate mousse<br />
Pear cake, fruit pudding with rum<br />
Bavarian cream<br />
Selection of sorbets and ice-cream<br />
Strawberries flambé with balsamic vinegar and crispy pumpkin seed ice-cream<br />
CHF 170.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Venetian Buffet<br />
Cold Starters<br />
Mozzarella in carrozza / Home-made cheese cake<br />
Melanzane marinate / Marinated vegetables<br />
Vitello tonnato / Fillet of veal in tuna sauce<br />
Bruschetta / Roast bread with tomatoes and garlic<br />
Cocktail di gamberetti / Shrimp cocktail<br />
Insalata di frutti di mare / Seafood salad<br />
Prosciutto e Melone / Dry-cured ham with melon<br />
Bocconcini di Carciofi / Baked artichokes<br />
Culatello / Queen of ham sausage<br />
Soups<br />
Minestrone al pesto / Vegetable soup with pesto<br />
Hot Starters<br />
Penne alla Matriciana / Pasta with a spicy bacon tomato sauce<br />
Strangolapreti con funghi / Spinach dumpling with mushroom sauce<br />
Linguine con pomodori e cozze / Fine pasta with tomatoes and mussels<br />
Ravioli alla genovese / Ravioli in balsamic vinegar sauce<br />
Main Courses<br />
Osso bucco cremolata / Braised veal shank<br />
Scaloppine al limone / Escalope in lemon butter sauce<br />
Agnello alle olive / Leg of lamb with olives<br />
Pollo alla diavola / Chicken devil`s style<br />
Brasato di manzo / Braised beef with Chianti<br />
Salmone a fette / Salmon steak<br />
Branzino / Sea bass<br />
Coda di Rospo / Monkfish<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Desserts<br />
Panna cotta al caramello / Panna cotta with caramel<br />
Fragole marinate in aceto balsamico / Strawberries with balsamic vinegar<br />
Tiramisù con Batida de Coco / Tiramisu with Batida de Coco<br />
Zabaione con frutti di bosco / Sabayon with wild berries<br />
Insalata di frutta / Fresh fruit salad<br />
Zuccoto / Cake Italian style<br />
Pesche Ripiene / Stuffed peach<br />
Zuppa inglese / Biscuit with ricotta<br />
CHF 130.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Asian Buffet<br />
Starters<br />
Vegetables from the wok<br />
Dim Sum (Stuffed dumplings Chinese style)<br />
Fried aubergine with tofu<br />
Rocket salad with spicy minced meat balls<br />
Small spring rolls with soy sauce<br />
Salad of beef with glass noodles and bean sprouts<br />
King prawn chips (Krupuk)<br />
Marinated chicken wings<br />
King prawn salad with mango<br />
Medallion of tuna in a tempura shroud<br />
Cashew nuts, pineapples, bamboo shoots, palm hearts and bean sprouts<br />
Classic Sushi station<br />
Soups<br />
Ginger leek tea with chicken in sesame<br />
Vegetable soup with coconut milk,<br />
coriander and lemongrass with king prawns<br />
Main Courses<br />
Pork, beef, and chicken skewers with peanut butter sauce<br />
Fried chicken drumsticks marinated with honey<br />
Grilled Teriyaki steak<br />
Sweet and sour pork<br />
Sautéed chicken with onions, peppers, sugar snaps, water chestnut and bean sprouts<br />
Duck breast with lemongrass sauce<br />
Fried fish in coconut with curry mousse sauce<br />
Nasi Goreng<br />
Fried rice<br />
Asian vegetables with ginger, Sambal Olek and soy sauce<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Desserts<br />
Fresh fruits<br />
Banana cake<br />
Sago-pudding with mango and papaya<br />
Parfait of coconut with peppermint chocolate<br />
Crème brûlée with ginger<br />
Poached cream with physalis and kiwi<br />
Tartlet of tangerines and lychees<br />
Fortune cookies<br />
Mango and passion fruit salad<br />
Green tea ice-cream<br />
CHF 140.00 per person<br />
A minimum of 25 persons are requested for the buffets<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
BUISSNES BUFFET LUNCH<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Proposal 1<br />
Tomatoes and mozzarella on a skewer with basil oil<br />
King prawns in a potato crust with Asian salad<br />
Classic club sandwich<br />
Vegetable Crudités with dip<br />
Wraps with smoked salmon, sour cream avocado and iceberg lettuce<br />
Carrot-apple-ginger shot<br />
Thai vegetable curry with coconut milk,<br />
and lemon grass rice<br />
Veal roulade with pine seeds and herbs on a robust port wine sauce<br />
and potato mousseline<br />
Crispy fried medallions of pike-perch with young spinach<br />
Panna cotta<br />
Wild berries cake<br />
Pistachio-pastry<br />
CHF 67.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Proposal 2<br />
Pacific tuna in a pepper crust on soya salad<br />
Small antipasti vegetables stuffed with fresh cheese<br />
Italian bread with roast beef and sauce Remoulade<br />
Spicy beef tartare on Mediterranean vegetables<br />
Profiterole with eggs, bacon and fresh chives<br />
Cold or hot Vichyssoise soup<br />
with sour cream, chives and crispy bacon<br />
Penne with fresh cherry tomatoes and basil<br />
Spicy meat balls on an olive-courgettes ragout<br />
and puff pastry<br />
Ragout of premium white fish and scallops<br />
with a light saffron butter sauce<br />
Chocolate mousse with marinated cherries<br />
Selection of fruit flans<br />
Selection of sweet nibbles<br />
CHF 83.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Proposal 3<br />
Grissini in a Mortadella and Parma ham wrap<br />
Ham and cheese sandwiches<br />
Aspic of vegetables with Mediterranean ricotta cream<br />
Slices of young pork filet on olive focaccia and salsa Verde<br />
Muffin of rosemary with smoked duck breast and peach relish<br />
Ramati tomato soup with gin, basil and olive Crostini<br />
Creamy cep mushroom risotto with rocket salad<br />
and shaved parmesan<br />
Ragout of veal with mushrooms, vegetables and herbs<br />
Fried king prawns with grilled Mediterranean vegetables<br />
Tiramisu of berries with amaretto sauce<br />
Apricot cake<br />
Brownies with chocolate dumplings<br />
CHF 81.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Proposal 4<br />
Small salad of seafood with vegetables<br />
Sandwich with roast beef and horseradish mayonnaise<br />
Tartare of mild smoked salmon with quail’s egg on a buckwheat blini<br />
Fresh blue figs in Prosciutto ham<br />
Wheat tortilla wrap with Milan ham and Grisons mountain cheese<br />
Gazpacho with chilli cubes, olive oil and focaccia chips<br />
Penne al amatriciana<br />
with tomato sauce, bacon and onions<br />
Baby maize-fed chicken breast on sautéed chanterelles<br />
with chive and potato mousseline<br />
King prawns marinated with herbs and lime<br />
on a ratatouille<br />
Cream of tangerines<br />
Cappuccino triangle<br />
Fruit tartlets<br />
CHF 81.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Proposal 5<br />
Cavaillon melon with Parma ham<br />
Stuffed baby-calamaretti on an orange fennel salad<br />
Tartlet of fresh cheese with cherry tomatoes<br />
Spicy salad of beef with chillies and mustard vinaigrette<br />
Cheese tortilla with red onions, lemon pepper, feta cheese and crème fraîche<br />
Creamy pea soup with Thai mango-peppermint salsa<br />
Ricotta tortellini on a light basil-parmesan sauce<br />
Mini Hamburger<br />
Chicken wings Teriyaki style<br />
Steak of wild salmon with vegetables and a champagne dill sauce<br />
Coconut mousse<br />
Opera cake<br />
Compote of red berries with double cream<br />
CHF 85.00 per person<br />
A minimum of 20 persons are required for the buffets<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
CHOOSE YOUR OWN<br />
CO<strong>MB</strong>INATION<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Cold Starters<br />
Mildly smoked Scottish wild salmon CHF 35.00<br />
as a tart, a crunchy mille-feuille and as sashimi<br />
Balik salmon with Mediterranean spring roll CHF 37.00<br />
on lime soured cream and caviar<br />
Black Tiger king prawns on a tartare of avocado, CHF 29.00<br />
grilled courgette and dried tomato pine seed vinaigrette<br />
Mousse of cauliflower with fillet of rabbit in a pastry crust CHF 27.00<br />
Fried medallion of lobster on Beluga lentil-vegetable vinaigrette CHF 39.00<br />
with braised fennel, olives and sauce Rouille<br />
Carpaccio of fillet of veal CHF 36.00<br />
with sage pasta and sliced Grison mountain cheese<br />
Duet of salmon and scallops CHF 34.00<br />
with saffron-potato mousseline and flash-fried scallops<br />
Atlantic tuna in a pepper crust with a tartar of Black Tiger prawns CHF 38.00<br />
and truffle vinaigrette<br />
Mille-feuille of goose liver terrine and smoked goose breast CHF 39.00<br />
with roasted apple chutney and toasted brioche<br />
Poached fillet of veal with sauce verte, young vegetables CHF 36.00<br />
and crispy focaccia<br />
Two kinds of chilli mousse CHF 32.00<br />
with fillet of baby lamb fried in herbs and green beans<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Soups<br />
Pot-au-feu of sole and freshwater crayfish CHF 25.00<br />
Clear “veal power” soup of prime veal, CHF 21.00<br />
vegetables and ravioli<br />
Champagne soup with freshwater crayfish oil CHF 26.00<br />
and turbot croûstillant<br />
Lamb’s lettuce cream soup with dried Grisons meat and brioche CHF 19.00<br />
Light creamy watercress soup with white truffle oil CHF 23.00<br />
and slowly poached wild salmon<br />
Cappuccino of chanterelles with goose liver panna cotta CHF 23.00<br />
Double consommé with sherry, vegetables and cheese pastry CHF 19.00<br />
Mild curry foam soup with lemon grass, coriander CHF 25.00<br />
and medallion of spiny lobster<br />
Classic lobster bisque CHF 22.00<br />
Ginger and leek-tea with maize-fed chicken breast and sesame CHF 18.00<br />
Essence of Ramati tomatoes with a ricotta-basil tortellini CHF 19.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Warm Starter<br />
Baby maize-fed chicken breast on sautéed chanterelles CHF 34.00<br />
with potato-foam and Italian peach *CHF 49.00<br />
Wild turbot with ravioli, CHF 44.00<br />
on a lettuce-verjus foam and sautéed courgette flower *CHF 64.00<br />
Agnolotti of pike-perch and a hearty bouillabaisse CHF 32.00<br />
with chorizo *CHF 47.00<br />
Cassoulette of scallops and vegetables CHF 33.00<br />
with creamy polenta and a light vanilla-velouté *CHF 47.00<br />
Fillet of John Dory with dried tomato fennel salsa, CHF 39.00<br />
Pancetta ham and young vegetables on a basil-potato mousseline *CHF 53.00<br />
Saddle of venison in a pastry crust CHF 37.00<br />
with a cep-mascarpone ravioli and green asparagus *CHF 52.00<br />
Warm roulade of sole and fried king prawns CHF 36.00<br />
with artichokes, young vanilla carrots and potato blinis *CHF 51.00<br />
Scallops with rocket salad, crêpe and lobster CHF 38.00<br />
on beans and lentils *CHF 59.00<br />
* as main course<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Main Course<br />
Meat and Chicken<br />
Fillet of veal baked in the oven with herbs. CHF 56.00<br />
Served with truffled potato cakes and vegetables<br />
Roast saddle of veal with a cognac cream sauce, CHF 59.00<br />
semolina soufflé and apples and leeks<br />
„Puschlav“ loin of lamb in a herb-cheese crust CHF 49.00<br />
with root vegetables, grilled mini romaine lettuce<br />
and roasted olive-gnocchi<br />
Duet of fillet of young beef and cheek of beef braised in Barolo, CHF 56.00<br />
with a thyme curd turnover and truffled mini pumpkin<br />
Loin of lamb with ratatouille and polenta strudel CHF 53.00<br />
Roast beef from ‘Bernina’ on a Béarnaise sauce CHF 51.00<br />
with potato-celery gratin and green beans<br />
U.S. fillet of beef “Colbert” with Lardo di Colonnata, CHF 62.00<br />
Mediterranean olives, vegetables and ricotta-basil ravioli<br />
Barbary duck breast with orange sauce, CHF 49.00<br />
with rosemary-potato patties and young vegetables<br />
U.S. entrecote with green beans and a celery-potato gratin CHF 54.00<br />
Whole fried fillet of beef with a pepper-shallot sauce CHF 58.00<br />
and baked sesame with potatos<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Fish and Crustaceans<br />
Medallion of pike-perch on a champagne sauce CHF 48.00<br />
with shrimp-mashed potatoes and green asparagus<br />
Wild salmon steak with a crustacean sauce, CHF 45.00<br />
spinach and vegetable-basmati rice<br />
Fillet of monkfish in San Daniele ham CHF 54.00<br />
on grilled courgettes and fried semolina gnocchi<br />
Crispy fried sea bass and bouillabaisse sauce CHF 48.00<br />
with a creamy parsley risotto und cherry tomatoes<br />
Gilthead sea-bream fried on the skin on saffron foam CHF 45.00<br />
with ratatouille quiche and braised fennel<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Cheese<br />
Melted Grottin de Chavignole (goat’s cheese)on brown bread CHF 22.00<br />
Mountain cheese-soufflé with plum chutney CHF 20.00<br />
Warm Brie de Meaux with truffle and pumpkin waffles CHF 29.00<br />
Warm Brie de Meaux with pumpkin waffles CHF 19.00<br />
Mountain taleggio cheese with olive-mashed potatoes CHF 21.00<br />
and apricot mustard<br />
Platter of cheese specialities from the Grisons CHF 18.00<br />
Stilton with port wine CHF 22.00<br />
Baked goat’s cheese dumpling CHF 24.00<br />
with melted tomatoes and basil<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Dessert<br />
Berry tiramisu with Grappa sauce, CHF 21.00<br />
citrus fruit ragout and orange ice cream<br />
Strawberry jalousie of crispy puff pastry CHF 22.00<br />
with caramel ice cream and strawberry-champagne soup<br />
Amaretto ice praline with mint-stracciatella, CHF 18.00<br />
almond crunch and passion fruit foam<br />
Praline mousse in a pyramid cake robe CHF 20.00<br />
with egg liqueur ice cream and plum tart.<br />
Fresh berries strudel CHF 21.00<br />
with homemade white espresso ice cream and marsala sabayon<br />
Engadine nut soufflé with melted honey cherries in balsamico vinegar CHF 23.00<br />
and Cantuccini Tahiti vanilla ice-cream<br />
Pineapple gazpacho with champagne granita, CHF 24.00<br />
warm almond pastry and marinated berries<br />
Crunchy chocolate bonbon with chilli CHF 22.00<br />
served with tangerine ice cream und champagne mousse<br />
The sweet <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong> temptation CHF 22.00<br />
Marinated fruits in crispy a cone CHF 20.00<br />
with egg liqueur, cognac and ice-cream<br />
Variation of Lindt chocolate: mousses, parfaits and cakes CHF 20.00<br />
Fresh fruit with <strong>Grand</strong> Marnier CHF 18.00<br />
and bourbon vanilla ice-cream<br />
Passion-fruit cake in a hazelnut biscuit CHF 21.00<br />
Dessert buffet (Min. 25 Pax) CHF 34.00<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Coffee Break<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Coffee break buffet 1<br />
Butter croissants, brownies, madeleines<br />
***<br />
Fruit basket<br />
***<br />
Tea, coffee, fresh orange & grapefruit juice, mineral water<br />
Price per Person CHF 18.00<br />
Coffee break buffet 2<br />
Butter croissants, chocolate croissants, almond croissants<br />
***<br />
Fruit basket<br />
***<br />
Tea, coffee, fresh orange & grapefruit juice, mineral water<br />
Price per Person CHF 19.00<br />
Coffee break buffet 3<br />
Butter croissants, mini apple jalousie, mini Bircher Müesli<br />
***<br />
Fruit basket<br />
***<br />
Tea, coffee, fresh orange & grapefruit juice, mineral water<br />
Price per Person CHF 19.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Coffee break buffet 4<br />
Carrot & ginger shot, sandwiches with Camembert or roast beef, chocolate<br />
marshmallows<br />
***<br />
Fruit basket<br />
***<br />
Tea, coffee, fresh orange & grapefruit juice, mineral water<br />
Price per Person CHF 22.00<br />
Coffee break buffet 5<br />
Mini Pizzas, mini cheese cake, panna cotta with strawberry sauce<br />
***<br />
Fruit basket<br />
***<br />
Tea, coffee, fresh orange & grapefruit juice, mineral water<br />
Price per Person CHF 24.00<br />
Coffee break buffet 6<br />
Mini spring rolls, wraps with salmon or tomato mozzarella,<br />
tiramisù<br />
***<br />
Fruit basket<br />
***<br />
Tea, coffee, fresh orange & grapefruit juice, mineral water<br />
Price per Person CHF 26.00<br />
We also propose Nespresso coffee at an additional charge of<br />
CHF 2.00 per cup.<br />
Thank you in advance for specifying this to<br />
your contact person.<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
EVENINGS RUSTIC-STYLE<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Raclette menu Roseg<br />
Lamb’s lettuce „Mimosa“<br />
with minced egg<br />
Swiss Raclette<br />
with the classic garnish of<br />
potatoes and mixed pickles<br />
Fruit salad with cherry brandy<br />
CHF 72.00 per person<br />
Raclette menu Piz Palü<br />
Small Grison platter<br />
Swiss Raclette<br />
with the classic garnish of<br />
potatoes in the skin and mixed pickles<br />
Crème Brûlée<br />
CHF 78.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Fondues<br />
Cheese fondue menu Piz Bernina<br />
Lamb’s lettuce „Mimosa“<br />
with minced egg<br />
“Gletscher Fondue” from the demonstration cheese dairy of Morteratsch<br />
with potatoes and bread cubes<br />
Choice of desserts<br />
CHF 72.00 per person<br />
with truffles CHF 82.00 per person<br />
Cheese fondue menu Piz Nair<br />
Small Grison plate<br />
“Gletscher Fondue” from the demonstration cheese dairy of Morteratsch<br />
with potatoes and bread cubes<br />
Choice of desserts<br />
CHF 78.00 per person<br />
with truffles CHF 86.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Fondue Chinoise<br />
Antipasti platter<br />
Fondue Chinoise (200g of meat per person)<br />
Veal, pork, beef, and chicken to cook in bouillon,<br />
with rice, French fries, mustard fruits, mixed pickles<br />
and a selection of home-made sauces<br />
Choice of desserts<br />
CHF 98.00 per person<br />
(Per another 100g we charge a fee as of CHF 16.00)<br />
Fondue Chinoise from blue fish<br />
Antipasti plate<br />
Fondue Chinoise (250g of fish per person)<br />
King prawns, tuna, monkfish and pike-perch in bouillon to cook<br />
with rice, French fries, mustard fruits, mixed pickles<br />
and a selection of home-made sauces<br />
Choice of desserts<br />
CHF 118.00 per person<br />
(Per another 100g fish we charge a fee as of CHF 19.00)<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Pasta<br />
Vitello Tonnato<br />
or<br />
Bresaola with rocket salad and shaved parmesan cheese<br />
Selection of pasta (from a buffet) with:<br />
bolognese, carbonara, pesto and cheese sauces<br />
Choice of desserts<br />
CHF 72.00 per person<br />
Selection of our desserts<br />
Fruit salad with cherry brandy<br />
Crème Brûlée<br />
Panna cotta with pulp of berries and vanilla cream<br />
Lindt-chocolate mousse with white coffee foam<br />
Soufflé parfait “<strong>Grand</strong> Marnier“ with orange salad<br />
Home-made Tiramisu<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
3 Course Pavillon menu<br />
"Grisons stock pot"<br />
Strong beef bouillon with vegetables,<br />
sliced mountain cheese pancakes and bone-marrow dumplings<br />
Glazed saddle of milk veal on a gravy<br />
of calf’s cheek and Barolo<br />
with truffled risotto and young vegetables<br />
Engadine chocolate nut ring cake<br />
With melted honey cherries<br />
and vanilla cream<br />
CHF 63.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Pavillon deluxe<br />
„The caviar egg“<br />
10 grams of Iranian Imperial caviar<br />
with horseradish foam and scrambled egg<br />
Rack of veal “<strong>Kronenhof</strong>“ carved at your table<br />
glazed with Perigord truffles, sauce Hollandaise and raw marinated goose liver<br />
with champagne risotto, artichokes and green asparagus<br />
General conditions<br />
„Temptation from gold“<br />
CHF 350.00 per person<br />
All prices are incl. 8% VAT., Service and Tax<br />
These offers can be booked by groups of 10 to 30 persons.<br />
To show consideration for the night’s rest of our hotel guests,<br />
the use of the bowling alley is only allowed till 11.00 pm.<br />
1. The exact number of persons has to be re-confirmed 2 days in advance.<br />
2. The number of re-confirmed persons will be charged in any event.<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
MIDNIGHT-SNACKS<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Grisons barley soup with fresh chives CHF 16.00<br />
Strong soup pot from the brisket of beef with bone marrow, CHF 16.00<br />
vegetables and mountain cheese pancake strips<br />
Crème soup of ripe tomatoes CHF 15.00<br />
with basil cream and puff pastry biscuits<br />
Potato foam soup with sourcream CHF 16.00<br />
and crispy fried bacon<br />
Penne all `amatriciana with pancetta CHF 28.00<br />
and spicy tomato sauce<br />
Chili con Carne from the mini jar CHF 32.00<br />
Veal cream goulash CHF 32.00<br />
Sausages with mustard, horseradish and bread roll CHF 12.00<br />
Original munich white sausage CHF 14.00<br />
with sweet mustard and pretzel<br />
Various cheese pastries CHF 8.00<br />
Grisons smoked meat specialities CHF 28.00<br />
and salsiz from the village butcher<br />
Mature regional and international raw milk cheese CHF 18.00<br />
with homemade Chutneys and mustard sauce<br />
All prices are per person<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
SANDWICHES<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Vannettes, Pretzels, Délices<br />
Ham CHF 5.80 / piece<br />
Cheese CHF 5.80 / piece<br />
Camembert CHF 5.80 / piece<br />
Salami CHF 5.80 / piece<br />
Salmon CHF 5.80 / piece<br />
Tomato & mozzarella CHF 5.80 / piece<br />
Country bread with grilled vegetables CHF 5.80 / piece<br />
Finger sandwiches<br />
(non-toasted sandwich loaf in a half-square)<br />
Smoked salmon trout CHF 5.90 / piece<br />
Roast beef CHF 6.00 / piece<br />
Turkey CHF 5.50 / piece<br />
Dried ham CHF 5.50 / piece<br />
Salsiz CHF 5.50 / piece<br />
Mortadella CHF 5.50 / piece<br />
Fresh cheese with cucumber CHF 4.80 / piece<br />
Tomato and mozzarella with basil CHF 5.50 / piece<br />
Cheese (Gruyère, Appenzeller) CHF 5.50/piece<br />
Ham, salami CHF 4.80/piece<br />
Club Sandwiches<br />
Traditional chicken CHF 27.00 / piece<br />
Salmon CHF 29.00 / piece<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
SELECTION OPEN BAR<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Champagne & wine<br />
See winelist<br />
Price in CHF<br />
Bitter<br />
Campari Bottle 1 l 150.00<br />
Ramazotti Bottle 1 l 150.00<br />
Averna Bottle 0.7 l 120.00<br />
Gin<br />
Gordon’s London Dry Bottle 0.7 l 150.00<br />
Bombay Sapphire Bottle 0.7 l 200.00<br />
Rum<br />
Bacardi Carta Blanca Bottle 0.7 l 150.00<br />
Havanna Club Anejo Reserva Bottle 0.7 l 170.00<br />
Vodka<br />
Absolut Vodka Bottle 0.7 l 150.00<br />
Xellent-Swiss Vodka Bottle 0.7 l 230.00<br />
Whisk(e)y<br />
Johnny Walker Red Label Bottle 0.7 l 160.00<br />
Laphroaig 10 years Bottle 0.7 l 180.00<br />
Talisker 10 years Bottle 0.7 l 210.00<br />
Glen Deveron Bottle 0.7 l 230.00<br />
Glenmorangie 10 years Bottle 0.7 l 230.00<br />
Macallan 12 years Bottle 0.7 l 250.00<br />
Cognac<br />
Rèmy Martin VSOP, Hennessy VSOP Bottle 0.7 l 230.00<br />
Grappa<br />
Grappa Gagliole Bottle 0.5 l 290.00<br />
Grappa Brunello Bottle 0.5 l 290.00<br />
Grappa Picolit Bottle 0.5 l 290.00<br />
Grappa Ornellaia Bottle 0.5 l 320.00<br />
Grappa Tignanello Bottle 0.5 l 360.00<br />
Sours<br />
Whisky 4cl 16.00<br />
Amaretto 4cl 14.00<br />
Fizzes<br />
Gin, rum, vodka 4cl 16.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Price in CHF<br />
Beer on tap<br />
Calanda Edelbräu 0.2l 6.00<br />
Calanda Edelbräu 0.3l 8.00<br />
Calanda Edelbräu 0.5l 9.00<br />
Calanda Edelbräu Barrel 20l 360.00<br />
Bottled beer<br />
Calanda Edelbräu 0.33l 8.00<br />
Engadiner Bier 0.33l 8.00<br />
Heineken long neck 0.33l 8.00<br />
Erdinger Weissbräu 0.50l 9.00<br />
Clausthaler (non-alcoholic) 0.33l 8.00<br />
Erdinger Weissbräu non-alcoholic 0.50l 9.00<br />
Mineral water, Softdrinks, Juices<br />
Passugger 1 l 12.00<br />
Allegra (still) 1 l 12.00<br />
Passugger 0.35l 6.50<br />
Allegra (still) 0.35l 6.50<br />
San Pellegrino 0.45l 7.50<br />
Evian 0.5l 7.50<br />
Coca Cola, Cola light 0.33l 6.50<br />
Fanta Orange, Elmer Citro 0.33l/0.30l 6.50<br />
Rivella red, blue, green 0.33l 6.50<br />
Schweppes Tonic, Bitter Lemon 0.20l 6.50<br />
Bitter Orange, Ginger Ale 0.20l 6.50<br />
Red Bull 0.25l 7.50<br />
Fresh orange juice 0.20l 14.00<br />
Tomato juice 0.20l 6.50<br />
Apple juice 0.33l 7.50<br />
Red grape juice 0.20l 6.50<br />
Coffee and coffee specials<br />
Coffee crème, Espresso 6.00<br />
Double Espresso 9.00<br />
Cappuccino 7.00<br />
Latte Macchiato 7.50<br />
Swiss-, Italian and Irish coffee 13.00<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Non-alcoholic cocktails<br />
Price in CHF<br />
Virgin Colada 12.00<br />
(Crème de Coco, pineapple juice)<br />
Santiago 12.00<br />
(Orange juice, passions fruit, lime und Grenadine)<br />
Cocktails<br />
Dry Martini / Vodkatini 16.00<br />
(Gin, Noilly Prat, olive / vodka, Martini Dry, olive)<br />
Negroni 16.00<br />
(Campari Bitter, gin, Martini Rosso, Angostura Bitter)<br />
Side car<br />
(Lemon, Cointreau, cognac)<br />
16.00<br />
Manhattan 16.00<br />
(Canadian Whisky, Martini Rosso, Angostura Bitter)<br />
Caipirinha/Caipiroska 18.00<br />
(Cachaça/Vodka, brown sugar, lime)<br />
Mojito 18.00<br />
(Mint, brown sugar, lime, rum, soda)<br />
Piña Colada 18.00<br />
(Rum, Crème de Coco, pineapple juice)<br />
Mai Tai 18.00<br />
(3 Rum, lemon juice, Grenadine, <strong>Grand</strong> Marnier)<br />
Tequila Sunrise 18.00<br />
(Tequila, orange juice, Grenadine)<br />
Kindly note that we will only be able to prepare 2 cocktails for your open bar.<br />
Thank you for you understanding<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
SWISS MENUS<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Menu Julier<br />
Smoked poulet and duck breast<br />
on mushroom salad<br />
Veal cheek braised in Pinot Noir<br />
with stewed vegetables and creamy polenta<br />
“Schamser Biest cake“<br />
with berries<br />
CHF 72.00 per person<br />
Menu Albula<br />
Original Prättigauer wedding soup<br />
Sliced veal “Zurich style” in herb cream sauce<br />
with homemade noodles and glazed carrots<br />
Caramel pudding with vanilla cream<br />
CHF 74.00 per person<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Menu Maloja<br />
Boiled meat soup with vegetables<br />
and mountain cheese pancake<br />
Perch baked in wine dough with sauce tartare,<br />
potato-leek ragout and root vegetables<br />
Cailler chocolate cake<br />
with poached Röteli pear<br />
CHF 83.00 per person<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
VEGETATIAN MEALS FOR<br />
INDIVIDUAL MENU DESIGN<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Cold appetizers<br />
Two coloured red pepper mousse with white port wine CHF 25.00<br />
and Mediterranean vegetables<br />
Green asparagus with scrambled vegetable eggs and toasted brioche CHF 26.00<br />
Vegetable soufflé on braised cream leek CHF 23.00<br />
Fresh garden salad with avocado, CHF 19.00<br />
citrus fruits and palm hearts<br />
Soups<br />
Tomato essence with ricotta tortellini CHF 18.00<br />
Herb foam soup with artichoke Crostini CHF 17.00<br />
Valais wine foam soup with saffron sabayon CHF 19.00<br />
and puff pastry biscuits<br />
Whipped Celery velouté with truffle CHF 22.00<br />
Main courses<br />
Tagliatelle with sautéed mushrooms in lemon butter CHF 36.00<br />
Aquarello risotto with vegetables of the season, marinated rocket salad CHF 37.00<br />
and planed Parmesan<br />
Rosemary potato blinis with Feta, CHF 38.00<br />
olives and dried tomatoes<br />
Vegetable curry with pappadums and basmati rice CHF 38.00<br />
Parmesan-potato gnocchi with Feta, CHF 33.00<br />
olives and dried tomatoes<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
Dessert<br />
Berry Tiramisu with grappa sauce CHF 21.00<br />
on citrus fruits ragout and orange ice cream<br />
Strawberries with crispy puff pastry, CHF 22.00<br />
caramel ice cream and strawberry-champagne soup<br />
Amaretto Ice-cream pralines with peppermint Stracciatella, CHF 18.00<br />
almond brittle and passion fruit foam<br />
Praline mousse in pyramid cake CHF 20.00<br />
with advocaat ice-cream and plum tart<br />
Freshly baked berry strudel CHF 21.00<br />
with white espresso ice cream and marsala sabayon<br />
Engadine walnut soufflé CHF 23.00<br />
with melted honey balsamic cherries<br />
on cantuccini Tahitian vanilla ice cream<br />
Pineapple gazpacho with champagne granité, CHF 24.00<br />
lukewarm almond cakes and marinated berries<br />
Our chili chocolate candy CHF 22.00<br />
with tangerine ice cream and champagne mousse<br />
The sweet <strong>Grand</strong> <strong>Hotel</strong> <strong>Kronenhof</strong> seduction CHF 22.00<br />
Marinated fruits from the crunchy cornucopia CHF 20.00<br />
with egg-cognac ice cream<br />
Ideas from Lindt chocolate: mousse, parfaits and cakes CHF 20.00<br />
Fresh fruits with <strong>Grand</strong> Marnier CHF 18.00<br />
and bourbon vanilla ice cream<br />
Passion fruit tart in hazelnut biscuit CHF 21.00<br />
Dessert buffet (at least 25 person) CHF 34.00<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
VEGETATIAN MENU<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
VEGI 1<br />
Fresh garden salad with avocado,<br />
citrus fruits and palm hearts<br />
Two coloured mousse of peppers<br />
perfumed with white port wine on Mediterranean vegetables<br />
Essence of tomatoes on the vine<br />
with Ricotta tortellini<br />
Tagliatelle with sautéed mushrooms and a lime butter sauce<br />
Dessert<br />
CHF 85.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
VEGI 2<br />
Large mixed salad with sugar peas,<br />
vegetable julienne and young bean-sprouts<br />
Green asparagus with scrabbled egg,<br />
vegetables and toasted brioche<br />
Cream soup of lamb’s lettuce with artichoke crostini<br />
Aquarello risotto with seasonal vegetables,<br />
marinated rocket salad and shaved Parmesan cheese<br />
Dessert<br />
CHF 90.00 per person<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com
VEGI 3<br />
Terrine of fresh cheese with croquette carpaccio and herb salad<br />
Vegetables soufflé on braised creamed leek<br />
Valais wine foam soup<br />
with a saffron sabayon and puff pastry<br />
Rosemary potato blini with a casserole of vegetables<br />
and a poached free-range egg<br />
Dessert<br />
CHF 80.00 per person<br />
All prices are incl. 8% VAT., Service and Tax<br />
CH-7504 Pontresina/St. Moritz Tel. +41-(0)81-830 30 30 Fax +41 (0)81 830 30 31 www.kronenhof.com info@kronenhof.com