Handbook on Cutting Lamb - Preppers

LAMB CHART*:DIVISION OF - - CARCASS-FOR ROASTS AND STEWBONELESS LAMBLOIN100 pounds ofuntrimmed loins willprovide 54 pounds ofboneless roastsDONELEH LAMBLEG%18 pounds of lambI- wffl previda Mp i d s ef bodasreahBONELESS LAMBRACKI00 pounds of lambracks will rovide 60pounds o P bonelessroastsBONELESS LEANMEATI00 pounds of breasts,shanks and necks willprovide 38 pounds ofboneless lean meatBONELESS LAMBSHOULDERS100 pounds of squarecut shoulders willprovide 69 pounds ofboneless roasts or stewTRIANGLE FOR STEWBONES FOR SOUP4I00 pounds of carcasslamb will provide LONG SADDLE FOR ROASTS@989@90 I I .5 pounds of bones mmmw.w.w100 pounds of lamb triangles will for soupprovide 54.5 pounds of boneless100 ounds of long lamb saddles willmeat for stewprovi J' e 63.5 pounds of boneless roastsPrepared for the United States Army by the National Live Stock, and Meat Board.Name of CutLAMB GUTTING TESThorn 100 poundsCarcass LambLegs (including sirloin). ....................................................... 32 poundsIILoin (untrimmed). ........................................................... 13Rack (eight ribs). ........................................................... I I "I1Shoulders (five ribs). ......................................................... 23...................................................4 Total ...............IIBreasts, shanks, and neck.. 2 1.I00 pounds