The Anti-Griddle™

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MOST POPULAR RECIPE IDEASFrozen salmon mousse quenellesRhubarb Jasmine MeringueCarmel-Rosemary vanilla lollipops, liquid centerand served on a rosemary stickVanilla-orange swirl with strawberry wingsPeanut butter brownie in a frozen CrèmeAnglaise coatingMore recipe ideasSavory- Semi-frozen vinaigrettes- Whipped cauliflower withglace and ginger saltMixology- Flavored ices- Clear ice cubes- Innovative cocktail garnishFrozen mousse and creams- Apple wood smoked ice cream- Smoked salmon mousse- Instantly create light and airyfrozen, foamed mousseHolding/Service- Cold holding for amuse bouchecanapès, desserts, etc.- Receptions/Banquets/OutdooreventsLollipops- Pudding pops- Crème brûlée lollipops- Frozen English pea lollipops- Watermelon-tomato lollipopsHydrocolloid Recipes- Flash freeze shapes prior toalginate spherification- Rapidly set gums and gelsDesserts and sweets- Sweet and savory lozenges: Semi-frozen honey, Concordgrape puree, mango and sesame oil- Sweetened frozen disk of chestnut puree with a divot tohold a pool of maple syrup- Intricate chocolate designs- Layered dessert designs: frozen espresso, apricot, andcream semi-freddo- Organic yogurt and strawberry canapès- Instant granita by spray flavors on the Anti-Griddle andscrape to collect- Frozen lemon curd- Frozen crepes or blinisFor detailed recipes and videos visit www.cuisinetechnology.com/flash-freeze
How cold does the Anti-Griddle get?The Anti-Griddle reaches temperatures of-30°F/-34.44°C. It is non-adjustable.How long does the Anti-Griddle take to reachtemperature?In typical conditions, maximum temperatureoccurs between 10-15 minutes.How does the Anti-Griddle get cold? Is itpossible to injure yourself?In a word, no. The Anti-Griddle uses R404arefrigerant in a compressor system, which isdifferent from household and commercialappliances due to the low temperatures. Mostappliances use R134a refrigerant, but are notgoing as cold as the Anti-Griddle. TheAnti-Griddle does not employ the use of liquidnitrogen or dry ice, which are much more volatileand dangerous to handle.How do I prepare the Anti-Griddle for use?We simply recommend a light coating of panspray or olive oil, applied and gently rubbed intothe surface prior to turning the machine on. Thiswill allow for more non-stick surface.Many chefs use parchment, plastic wrap or acetateto reduce freezing of product to the surface andallow for easy transfer and release.Small silicone molds will allow for rapid freezing ina variety of forms and shapes.What type of tools can I use on the Anti-Griddle?We commonly use a small, offset spatula. To avoidscratching the surface, a plastic or silicone utensilcan be used; however, it is not necessary. Minorscratches to the surface will occur over time withuse.

The Anti-Griddle™

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