ACORN BREWERY of BARNSLEY - Barnsley CAMRA
ACORN BREWERY of BARNSLEY - Barnsley CAMRA
ACORN BREWERY of BARNSLEY - Barnsley CAMRA
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<strong>ACORN</strong> <strong>BREWERY</strong> <strong>of</strong><br />
<strong>BARNSLEY</strong><br />
brewery tours by arrangement<br />
Contact the brewery for our range <strong>of</strong><br />
seasonal beers and merchandise<br />
Tel: 01226 270734<br />
Fax: 01226 270759<br />
The <strong>Barnsley</strong> Ale Report. Please take home or leave for others. Page 16<br />
Page 1 The <strong>Barnsley</strong> Ale Report. Please take home or leave for others.
A warm welcome awaits you at<br />
the family run, award winning<br />
historic Coaching Inn situated<br />
in the Peak District National<br />
Park, high up on the A628<br />
Woodhead Pass.<br />
• Four Real Ales<br />
• Fresh home cooked food<br />
• Families welcome<br />
• 10 en-suite bedrooms<br />
• Moorland views<br />
• Open log fire<br />
Open 12-3 (Not Mon) & 6-11; Sat & Sun 11-11<br />
BORD HILL - FLOUCH - <strong>BARNSLEY</strong> - S36 4HH<br />
Tues 31st October - Branch<br />
meeting and social at the Moulders<br />
Arms, Summer Street, <strong>Barnsley</strong>.<br />
Catch the number 14 bus at<br />
7:35pm, meeting starts at 8pm.<br />
Sat 11th and Sun 12th November -<br />
The 3rd South Yorkshire<br />
Wetherspoons crawl. This time<br />
including Lloyds Number 1 Bars.<br />
See our website at<br />
www.barnsleycamra.org.uk<br />
Sat 18th November - Day trip to<br />
Linthwaite and the Linfit brewery at<br />
the Sair Inn. Meet at <strong>Barnsley</strong><br />
Railway Station 9:45am for the<br />
10:01am train to Huddersfield.<br />
Tues 21st November - The BAR<br />
Distribution Social, Pick up your<br />
copies <strong>of</strong> the BAR and help get<br />
them to the pubs around <strong>Barnsley</strong>.<br />
8pm start at the Gatehouse.<br />
Sat 25th November - An evening<br />
trip to Bradford for a Beer and Curry<br />
Night. Depart <strong>Barnsley</strong> at 6pm from<br />
Gatehouse. Return from New<br />
Beehive Bradford at 11:30pm.<br />
Remember - Book early.<br />
Tues 28th November - Branch<br />
meeting and social at Pack Horse,<br />
Royston. (A No Smoking Pub).<br />
Catch the 59 bus from Kendray St<br />
bus stop at 7:30pm, meeting starts<br />
at 8pm.<br />
Forward planners.<br />
Wed 6th December - Darfield<br />
Cricket Club, Club will be presented<br />
with Runner Up <strong>of</strong> Yorkshire Club <strong>of</strong><br />
the Year 2006.<br />
Tues 19th December - Early<br />
branch meeting, social and<br />
Penistone pub crawl, Meeting starts<br />
at the Wentworth at 7:30pm.<br />
Sat 13th January - Not the<br />
Christmas Party on , at the Keel Inn,<br />
Canal Street, <strong>Barnsley</strong>. 7:30pm.<br />
Tues 30th January - Branch<br />
meeting at the Chambers, Peel<br />
Square, <strong>Barnsley</strong>. Starts at 8pm.<br />
Tues 27th February - AGM and<br />
branch meeting at the Joseph<br />
Bramah, Market Street, <strong>Barnsley</strong> (A<br />
No Smoking Pub). Starts upstairs at<br />
8pm. TBC<br />
Provisional dates for the next<br />
<strong>Barnsley</strong> <strong>CAMRA</strong> beer festival<br />
here at the Keel Inn are<br />
25th - 27th October 2007<br />
The <strong>Barnsley</strong> Ale Report. Please take home or leave for others. Page 2<br />
Tel. 01226 763173 email info@dogandpartridgeinn.co.uk Page 15 The <strong>Barnsley</strong> Ale Report. Please take home or leave for others.
Hidden just <strong>of</strong>f the busy Old Mill Lane next to ASDA,<br />
we <strong>of</strong>fer two changing guest beers from local micro<br />
breweries in top quality condition. The nautical theme<br />
<strong>of</strong> the pub reminds visitors <strong>of</strong> its location next to the<br />
now hidden remnants <strong>of</strong> the Aire and Calder<br />
Navigation canal which closed in the 1950’s.<br />
Within the pub are drinking areas <strong>of</strong> various sizes,<br />
from the lounge to the small conservatory snug. Our<br />
function room is available for parties and meetings,<br />
and has a large screen TV.<br />
The <strong>Barnsley</strong> Ale Report. Please take home or leave for others. Page 14<br />
WELCOME to the <strong>Barnsley</strong> Beer Festival. I hope<br />
you enjoy the wonderful selection <strong>of</strong> real ales on<br />
<strong>of</strong>fer over the weekend – a mix <strong>of</strong> time honoured<br />
favourites and special festival ales.<br />
I am once again indebted to our main sponsor<br />
Acorn Brewery <strong>of</strong> <strong>Barnsley</strong>.<br />
While you’re choosing your beers and ciders, and<br />
having a great time out with friends please think<br />
about making a donation to our charity, <strong>Barnsley</strong><br />
Domestic Violence Group or PATHWAYS as they<br />
are known. In the words <strong>of</strong> Pathways patron Ian<br />
McMillan “Domestic Violence isn’t a headlinegrabber.<br />
It’s not a natural disaster, it’s not a<br />
famine or an earthquake. And yet, in some ways,<br />
it is. It’s an unnatural disaster. It’s a famine <strong>of</strong><br />
feeling, where people are hungry for love or a kind word, and it’s an earthquake <strong>of</strong><br />
terror in a house down your street, across your road.” So please consider dropping<br />
any cash or unused tokens into the collection boxes… Thank You<br />
Everyone working at the festival here today is an unpaid volunteer. They are all<br />
<strong>CAMRA</strong> members who volunteer their time free <strong>of</strong> charge because they love real ale<br />
and are keen to promote it. Staff do get a small beer allowance but they only work at<br />
the event for the love <strong>of</strong> it! So please be patient at busy times, we will get to serve<br />
you.<br />
And finally, The consumption <strong>of</strong> alcohol may make you think that you are whispering<br />
when you are not. So please bear this in mind when you are leaving the festival, the<br />
neighbours may think you are loud and not actually whispering, and they could<br />
possibly be right.<br />
Jeremy Sykes, Festival Organiser<br />
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Page 13 The <strong>Barnsley</strong> Ale Report. Please take home or leave for others.
Do you think it's right that...<br />
26 pubs are closing every month?<br />
8 out <strong>of</strong> 10 pints served contain less than 100% liquid?<br />
Of course you don’t and neither do we. If you want to find out more about your favourite real ales,<br />
campaign for greater consumer choice as well as helping to safeguard the future <strong>of</strong> British beer and<br />
pubs, then look no further - join <strong>CAMRA</strong>, the campaign for real ale today.<br />
It takes all sorts to campaign for real ale. In September 2006 we had around 84,000 members, 240 in the<br />
<strong>Barnsley</strong> area – but we still need your help. Our members are <strong>of</strong> all ages and interests who, above all,<br />
enjoy celebrating their favourite product – real ale.<br />
As a member you will enjoy:<br />
Membership <strong>of</strong> your local <strong>CAMRA</strong> group.<br />
• Subscription to our hard hitting Monthly Newspaper, What’s Brewing, with news about beer and<br />
brewing as well as information about the 140 + festivals we run a year.<br />
• Subscription to The BAR, the <strong>Barnsley</strong> <strong>CAMRA</strong> bi-monthly newsletter full <strong>of</strong> local news and<br />
events.<br />
• Free or reduced entry to all <strong>CAMRA</strong> beer festivals.<br />
• Discounts on <strong>CAMRA</strong> products including the best selling Good Beer Guide, available here.<br />
• Access to the members only section <strong>of</strong> the website. Which includes “special <strong>of</strong>fers” exclusive to<br />
<strong>CAMRA</strong> members.<br />
Great Minds Think Alike<br />
The <strong>Barnsley</strong> Ale Report. Please take home or leave for others. Page 12<br />
If you are reading this any time after<br />
Thursday evening, you may notice that we<br />
have held a competition for the Champion<br />
Beer <strong>of</strong> the Festival.<br />
The judging takes place on Thursday evening<br />
when a selection <strong>of</strong> invited guests give<br />
evaluate the beers on <strong>of</strong>fer. All the beers are<br />
numbered and judged anonymously. They<br />
are grouped with other beers <strong>of</strong> their kind<br />
when possible. The judges taste groups <strong>of</strong><br />
beers and where one team might have bitters<br />
to judge, another team could be trying strong<br />
ales. Marks are awarded for taste, condition,<br />
clarity and aroma, and the winner <strong>of</strong> each<br />
section goes forward to the final. Any ties in<br />
marks are resolved by a vote between the<br />
team members.<br />
At all times the identity <strong>of</strong> the beers is kept<br />
secret until all the winners are decided. Then<br />
the tasting panels find out the names <strong>of</strong> their<br />
particular favourites at the same time as<br />
Thursday night customers.<br />
Once the winners are announced there is<br />
always a rush to try them. It would be nice to<br />
be able to predict the winner so we could<br />
order more casks, but alas it is not possible!<br />
Last years Gold and Silver award winners<br />
have made it back this year, the 2005 Gold<br />
Winner was Acorn Old Moor Porter and<br />
Silver Award Winner was H.B.Clarks Classic<br />
Blonde.<br />
Use the space below to write down this years<br />
award winners.<br />
2006 Champion Beers<br />
<strong>of</strong> the Festival<br />
Place Brewery Beer Abv<br />
Gold ______________ __________ ___<br />
Silver _____________ __________ ___<br />
Bronze ____________ __________ ___<br />
Meals Served - Monday to Saturday 12-2pm & 5.30-8pm - Sunday 12-3pm<br />
Page 5 The <strong>Barnsley</strong> Ale Report. Please take home or leave for others.
Cheeky Pheasant (4.7% abv) Colour: Golden<br />
amber. An award winning premium ale<br />
balancing perfectly the full fruitiness <strong>of</strong> the malt<br />
with the bitterness <strong>of</strong> the hop.<br />
“A TRUE CLASSIC”<br />
Kings Shillin’ (4.5% abv) Colour: Pale Gold<br />
Top <strong>of</strong> the tree. Superb Styrian Goldings taste<br />
mixed with Maris Otter Malt – magnificent.<br />
George Wright Brewing Company, Unit 11, Diamond Business Park,<br />
Sandwash Close, Rainford, Merseyside WA11 8LY<br />
Sales: 01352 716791 - Brewery: 01744 886686<br />
The <strong>Barnsley</strong> Ale Report. Email Please : sales@georgewrightbrewing.co.uk<br />
take home or leave for others. Page 6<br />
producers, especially for those who make<br />
only a small amount <strong>of</strong> cider. Harvest<br />
time for cider fruit is roughly from<br />
September to November and by October<br />
production is in full flow.<br />
<strong>CAMRA</strong> already have the month <strong>of</strong> May<br />
set aside as Mild Month and following on<br />
the success <strong>of</strong> the Mild campaign,<br />
<strong>CAMRA</strong> has now set October aside as<br />
Cider & Perry Month.<br />
At the festival we will have a selection <strong>of</strong><br />
around ciders and a perry (cider made<br />
from pairs) .<br />
CIDER and PERRY List<br />
Unlike real ale production, which can<br />
happen at any time <strong>of</strong> the year, real cider<br />
& perry can only be made when the fruit<br />
1 Gwynt y Ddraig Dry Cider - 7%<br />
is ripe. Great skill goes into producing 2 McConnell Dry Cider - 6.3%<br />
both products. Great store is placed in<br />
3 Troggi Seidr Dry Cider - whole<br />
the quality <strong>of</strong> ingredients and variety <strong>of</strong><br />
juice dry cider from Monmouthshire<br />
flavours created by the malt, hops, yeast<br />
orchards - 7%<br />
and water used to brew the beer.<br />
It is a Producer rather than a Brewer that 4 Ermies and Gerties Dry Cider - 7%<br />
makes cider & perry. They may use a 5 Rathays Old Goat Cider - 7.5%<br />
mixture <strong>of</strong> bittersweet and bittersharp<br />
cider apples or sweet dessert apples, or a<br />
6 Gwatkins Kingston Black<br />
mixture <strong>of</strong> the two to make cider; but<br />
Cider - 7.5%<br />
perry can only be made from specialized 7 Oliver’s Blakeney Red Sweet<br />
perry pears, which are high in natural<br />
Perry – made from a single variety<br />
tannin.<br />
<strong>of</strong> Blakeney Red perry pears - 7%<br />
The choosing, pressing and blending <strong>of</strong><br />
8 Crossmans Home Orchard Special<br />
the fruit to make cider is just as much <strong>of</strong> a<br />
Cider - unfiltered, from Somerset<br />
craft as making beer and produces a vast<br />
cider apples - 7.5%<br />
range <strong>of</strong> tastes, styles and aromas,<br />
similar to those produced in fine wine. 9 Parsons Choice Sweet<br />
Like wine, each year's fruit produces a Cider - 6.8%<br />
unique vintage, so much so that cider and 10 Wilkins Sweet Cider - one <strong>of</strong> the<br />
perry have been sometimes called ‘The best-selling non-commercial<br />
Wine <strong>of</strong> the West'.<br />
ciders - 6%<br />
October is a Page very active 11 The time <strong>Barnsley</strong> for Ale Report. Please take home or leave for others.
Oakwell Brewery<br />
<strong>Barnsley</strong>, South Yorkshire<br />
Old Tom Mild 3.4% abv<br />
This dark mild is exported from <strong>Barnsley</strong> and is<br />
available throughout Britain, very rarely seen<br />
around <strong>Barnsley</strong> though. Enjoy.<br />
<strong>Barnsley</strong> Bitter 3.8% abv<br />
A nut brown coloured bitter with a roasty malt<br />
aroma. Dry, hoppy and roast malt flavour with<br />
a bitter finish.<br />
Salamander Brewery<br />
Bradford, West Yorkshire<br />
Salamander 3.8% abv<br />
A new session beer from this brewery. It is<br />
possible that the name <strong>of</strong> the beer will change<br />
as we go to print.<br />
Golden Salamander 4.5% abv<br />
Citrus hops characterise the aroma and taste<br />
<strong>of</strong> this premium beer, which has malt<br />
undertones throughout. The aftertaste is dry,<br />
hoppy and bitter.<br />
Thornbridge Brewery<br />
Bakewell, Derbyshire<br />
Blackthorn Ale 4.4% abv<br />
Blackthorn is a beautiful light golden ale with<br />
wonderful grapefruit and lemon aromas. This<br />
fruity brew benefits from an excellent medium<br />
body and biting bitterness to the finish.<br />
Jaipur IPA 5.9% abv<br />
Complex, well-balanced with a fine blend <strong>of</strong><br />
citrus and other fruit flavours, mixed with a<br />
slight sweetness and ending with a lingering<br />
bitter finish. Hoppy and dangerously drinkable.<br />
Wentworth Brewery<br />
Rotherham, South Yorkshire<br />
Old Autumnal 5.5% abv<br />
A new strong seasonal ale.<br />
George Wright Brewing Company<br />
Rainford, Merseyside<br />
Kings Shillin’ 4.5% abv<br />
Top <strong>of</strong> the tree. Superb Styrian Goldings taste<br />
mixed with Maris Otter Malt – magnificent.<br />
Cheeky Pheasant 4.7% abv<br />
An award winning premium ale balancing<br />
perfectly the full fruitiness <strong>of</strong> the malt with the<br />
bitterness <strong>of</strong> the hop.<br />
The <strong>Barnsley</strong> Ale Report. Please take home or leave for others. Page 10<br />
Abbeydale<br />
Aizlewood Road, Sheffield<br />
Drop Hammer 4.3% abv<br />
This is a new mid-brown ale from the Sheffield<br />
brewery.<br />
Black Mass 6.6% abv<br />
A strong black stout, quite bitter and dry but full<br />
flavoured with characteristic hop aroma.<br />
Acorn Brewery <strong>of</strong> <strong>Barnsley</strong><br />
Wombwell, <strong>Barnsley</strong><br />
<strong>Barnsley</strong> Bitter 3.8% abv<br />
This Champion Bitter Beer <strong>of</strong> Britain (Silver) is<br />
brewed using finest quality Maris Otter malt and<br />
English hops. Chestnut in colour, well rounded<br />
and rich flavour with a lasting bitter finish.<br />
Silver Star 4% abv<br />
A festival special produced for <strong>Barnsley</strong> Beer<br />
Festival.<br />
Darkness 4.2% abv<br />
Aromatic roast malts give a deep red colour and<br />
Fuggles hops give a mild bitterness and aroma.<br />
<strong>Barnsley</strong> Gold 4.3% abv<br />
<strong>CAMRA</strong> Champion Beer <strong>of</strong> Britain Finalist 2004<br />
and Champion beer <strong>of</strong> Rotherham Oakwood<br />
Festival 2004. This golden beer has good<br />
bitterness levels, with a fresh citrus and hop<br />
aroma.<br />
Old Moor Porter 4.4% abv<br />
A full bodied Victorian style chocolate porter<br />
with hints <strong>of</strong> liquorice. The initial bitterness gives<br />
way to smooth, mellow finish. Last years<br />
champion beer <strong>of</strong> the festival winner.<br />
IPA 5.0% abv<br />
Traditional India Pale Ale dominated by fruit and<br />
hops, light golden in colour with a flowery<br />
aroma.<br />
Gorlovka Imperial Stout 6% abv<br />
Named after the Ukrainian twin town <strong>of</strong><br />
<strong>Barnsley</strong>, this brew is a deep ebony coloured<br />
imperial stout with bags <strong>of</strong> malt, spicy hop<br />
bitterness and a fruity dry finale.<br />
Page 7 The <strong>Barnsley</strong> Ale Report. Please take home or leave for others.
Bradfield Brewery<br />
Bradfield, Sheffield<br />
Festival Special ?.?% abv<br />
Nothing known about this special from the team<br />
at Bradfield, it will be good.<br />
Concertina Brewery<br />
Mexbrough, Doncaster<br />
Club Bitter 3.9% abv<br />
A fruity session bitter with a good bitter flavour.<br />
Elland Brewery<br />
Elland, West Yorkshire<br />
Bargee 3.8% abv<br />
Pale brown, grainy session bitter. Fruity aroma<br />
and taste complemented by a bitter edge in the<br />
aftertaste.<br />
Elland Back 4.6% abv<br />
Golden beer, with a light citrus scent. Very bitter<br />
and perfumed. Thick and silky on the palate. A<br />
really good beer.<br />
Fernandes Brewery<br />
Wakefield, West Yorkshire<br />
Malt Shovel Mild 3.8% abv<br />
A dark, full-bodied, malty mild with an<br />
abundance <strong>of</strong> roast malt and chocolate flavours,<br />
leading to a lingering, dry, malty finish.<br />
Empress <strong>of</strong> India 6% abv<br />
A strong, light-coloured, malty beer with a<br />
complex bitter palate. Fruit and malt dominate<br />
the aftertaste.<br />
Glentworth Brewery<br />
Skellow, Doncaster<br />
Light Year 3.9% abv<br />
Hoppy, crisp session beer, light in colour.<br />
G B Gold 4.5% abv<br />
A new light, hoppy premium bitter.<br />
The <strong>Barnsley</strong> Ale Report. Please take home or leave for others. Page 8<br />
H.B. Clarks & Co (Successors) Ltd<br />
Wakefield, West Yorkshire<br />
Classic Blonde 3.9% abv<br />
Gold and Silver Award Winning Ale at <strong>Barnsley</strong><br />
Beer Festivals in the past. A light-coloured ale<br />
with citrus and hoppy flavour, a distinctive<br />
grapefruit aroma and a dry finish.<br />
Wendy's Blossoms 4.0% abv<br />
A festival special brewed using hops grown from<br />
the old Oakwell brewery. Now a secret supply<br />
grown locally in <strong>Barnsley</strong>, by Wendy.<br />
Rams Revenge 4.6% abv<br />
A rich ruby dark copper coloured ale. Well<br />
balanced with its roast barley and malt. It has a<br />
deep fruity taste with a smooth dry finish.<br />
Hammerhead 4.8% abv<br />
Amber coloured ale with a pleasant fruity palate<br />
and a long lasting flavour.<br />
Kelham Island Brewery<br />
Alma Street, Sheffield<br />
Festival Special 4% abv<br />
A <strong>Barnsley</strong> festival special beer produced by the<br />
makers <strong>of</strong> the award winning Pale Rider.<br />
Easy Rider 4.3% abv<br />
We provide cover for staff that are <strong>of</strong>f<br />
sick, on holiday or have just not turned<br />
in for work. We support publicans to<br />
make their heavy workload a little<br />
easier and release some <strong>of</strong> the pressure<br />
absence can cause.<br />
A pale, straw-coloured beer with a sweetish<br />
flavour and delicate hints <strong>of</strong> citrus fruits. A beer<br />
with hints <strong>of</strong> flavour rather than full-bodied.<br />
Little Valley Brewery<br />
Hebden Bridge, West Yorkshire<br />
Hebden’s Wheat 4.5% abv<br />
Yellow coloured, hazy, fruity beer with aromas <strong>of</strong><br />
coriander and lemon.<br />
Naylors Brewery<br />
Crosshills, Keighley, West Yorkshire<br />
Mothers Best 3.9% abv<br />
Well-balanced with plenty <strong>of</strong> malt and hop<br />
character, this mid-brown bitter has a pleasant<br />
fruity aroma and bitter aftertaste.<br />
Jacks Cauldron Special 4.8% abv<br />
This is a new seasonal beer.<br />
BAR-CODE AGENCY<br />
also provides training which includes:<br />
• Personal Licence Holder<br />
Qualification<br />
• Drugs Awareness<br />
• Pr<strong>of</strong>essional Barpersons<br />
Qualification<br />
• And More...<br />
For more information about our<br />
services please see us at our stand<br />
during the festival or phone or call in<br />
and see us in our town centre <strong>of</strong>fice<br />
next door to the Citizens Advice Bureau<br />
and <strong>Barnsley</strong> Library.<br />
Page 9 The <strong>Barnsley</strong> Ale Report. Please take home or leave for others.