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ACORN BREWERY of BARNSLEY - Barnsley CAMRA

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<strong>ACORN</strong> <strong>BREWERY</strong> <strong>of</strong><br />

<strong>BARNSLEY</strong><br />

brewery tours by arrangement<br />

Contact the brewery for our range <strong>of</strong><br />

seasonal beers and merchandise<br />

Tel: 01226 270734<br />

Fax: 01226 270759<br />

The <strong>Barnsley</strong> Ale Report. Please take home or leave for others. Page 16<br />

Page 1 The <strong>Barnsley</strong> Ale Report. Please take home or leave for others.


A warm welcome awaits you at<br />

the family run, award winning<br />

historic Coaching Inn situated<br />

in the Peak District National<br />

Park, high up on the A628<br />

Woodhead Pass.<br />

• Four Real Ales<br />

• Fresh home cooked food<br />

• Families welcome<br />

• 10 en-suite bedrooms<br />

• Moorland views<br />

• Open log fire<br />

Open 12-3 (Not Mon) & 6-11; Sat & Sun 11-11<br />

BORD HILL - FLOUCH - <strong>BARNSLEY</strong> - S36 4HH<br />

Tues 31st October - Branch<br />

meeting and social at the Moulders<br />

Arms, Summer Street, <strong>Barnsley</strong>.<br />

Catch the number 14 bus at<br />

7:35pm, meeting starts at 8pm.<br />

Sat 11th and Sun 12th November -<br />

The 3rd South Yorkshire<br />

Wetherspoons crawl. This time<br />

including Lloyds Number 1 Bars.<br />

See our website at<br />

www.barnsleycamra.org.uk<br />

Sat 18th November - Day trip to<br />

Linthwaite and the Linfit brewery at<br />

the Sair Inn. Meet at <strong>Barnsley</strong><br />

Railway Station 9:45am for the<br />

10:01am train to Huddersfield.<br />

Tues 21st November - The BAR<br />

Distribution Social, Pick up your<br />

copies <strong>of</strong> the BAR and help get<br />

them to the pubs around <strong>Barnsley</strong>.<br />

8pm start at the Gatehouse.<br />

Sat 25th November - An evening<br />

trip to Bradford for a Beer and Curry<br />

Night. Depart <strong>Barnsley</strong> at 6pm from<br />

Gatehouse. Return from New<br />

Beehive Bradford at 11:30pm.<br />

Remember - Book early.<br />

Tues 28th November - Branch<br />

meeting and social at Pack Horse,<br />

Royston. (A No Smoking Pub).<br />

Catch the 59 bus from Kendray St<br />

bus stop at 7:30pm, meeting starts<br />

at 8pm.<br />

Forward planners.<br />

Wed 6th December - Darfield<br />

Cricket Club, Club will be presented<br />

with Runner Up <strong>of</strong> Yorkshire Club <strong>of</strong><br />

the Year 2006.<br />

Tues 19th December - Early<br />

branch meeting, social and<br />

Penistone pub crawl, Meeting starts<br />

at the Wentworth at 7:30pm.<br />

Sat 13th January - Not the<br />

Christmas Party on , at the Keel Inn,<br />

Canal Street, <strong>Barnsley</strong>. 7:30pm.<br />

Tues 30th January - Branch<br />

meeting at the Chambers, Peel<br />

Square, <strong>Barnsley</strong>. Starts at 8pm.<br />

Tues 27th February - AGM and<br />

branch meeting at the Joseph<br />

Bramah, Market Street, <strong>Barnsley</strong> (A<br />

No Smoking Pub). Starts upstairs at<br />

8pm. TBC<br />

Provisional dates for the next<br />

<strong>Barnsley</strong> <strong>CAMRA</strong> beer festival<br />

here at the Keel Inn are<br />

25th - 27th October 2007<br />

The <strong>Barnsley</strong> Ale Report. Please take home or leave for others. Page 2<br />

Tel. 01226 763173 email info@dogandpartridgeinn.co.uk Page 15 The <strong>Barnsley</strong> Ale Report. Please take home or leave for others.


Hidden just <strong>of</strong>f the busy Old Mill Lane next to ASDA,<br />

we <strong>of</strong>fer two changing guest beers from local micro<br />

breweries in top quality condition. The nautical theme<br />

<strong>of</strong> the pub reminds visitors <strong>of</strong> its location next to the<br />

now hidden remnants <strong>of</strong> the Aire and Calder<br />

Navigation canal which closed in the 1950’s.<br />

Within the pub are drinking areas <strong>of</strong> various sizes,<br />

from the lounge to the small conservatory snug. Our<br />

function room is available for parties and meetings,<br />

and has a large screen TV.<br />

The <strong>Barnsley</strong> Ale Report. Please take home or leave for others. Page 14<br />

WELCOME to the <strong>Barnsley</strong> Beer Festival. I hope<br />

you enjoy the wonderful selection <strong>of</strong> real ales on<br />

<strong>of</strong>fer over the weekend – a mix <strong>of</strong> time honoured<br />

favourites and special festival ales.<br />

I am once again indebted to our main sponsor<br />

Acorn Brewery <strong>of</strong> <strong>Barnsley</strong>.<br />

While you’re choosing your beers and ciders, and<br />

having a great time out with friends please think<br />

about making a donation to our charity, <strong>Barnsley</strong><br />

Domestic Violence Group or PATHWAYS as they<br />

are known. In the words <strong>of</strong> Pathways patron Ian<br />

McMillan “Domestic Violence isn’t a headlinegrabber.<br />

It’s not a natural disaster, it’s not a<br />

famine or an earthquake. And yet, in some ways,<br />

it is. It’s an unnatural disaster. It’s a famine <strong>of</strong><br />

feeling, where people are hungry for love or a kind word, and it’s an earthquake <strong>of</strong><br />

terror in a house down your street, across your road.” So please consider dropping<br />

any cash or unused tokens into the collection boxes… Thank You<br />

Everyone working at the festival here today is an unpaid volunteer. They are all<br />

<strong>CAMRA</strong> members who volunteer their time free <strong>of</strong> charge because they love real ale<br />

and are keen to promote it. Staff do get a small beer allowance but they only work at<br />

the event for the love <strong>of</strong> it! So please be patient at busy times, we will get to serve<br />

you.<br />

And finally, The consumption <strong>of</strong> alcohol may make you think that you are whispering<br />

when you are not. So please bear this in mind when you are leaving the festival, the<br />

neighbours may think you are loud and not actually whispering, and they could<br />

possibly be right.<br />

Jeremy Sykes, Festival Organiser<br />

Page 3 The <strong>Barnsley</strong> Ale Report. Please take home or leave for others.


The <strong>Barnsley</strong> Ale Report. Please take home or leave for others. Page 4<br />

Page 13 The <strong>Barnsley</strong> Ale Report. Please take home or leave for others.


Do you think it's right that...<br />

26 pubs are closing every month?<br />

8 out <strong>of</strong> 10 pints served contain less than 100% liquid?<br />

Of course you don’t and neither do we. If you want to find out more about your favourite real ales,<br />

campaign for greater consumer choice as well as helping to safeguard the future <strong>of</strong> British beer and<br />

pubs, then look no further - join <strong>CAMRA</strong>, the campaign for real ale today.<br />

It takes all sorts to campaign for real ale. In September 2006 we had around 84,000 members, 240 in the<br />

<strong>Barnsley</strong> area – but we still need your help. Our members are <strong>of</strong> all ages and interests who, above all,<br />

enjoy celebrating their favourite product – real ale.<br />

As a member you will enjoy:<br />

Membership <strong>of</strong> your local <strong>CAMRA</strong> group.<br />

• Subscription to our hard hitting Monthly Newspaper, What’s Brewing, with news about beer and<br />

brewing as well as information about the 140 + festivals we run a year.<br />

• Subscription to The BAR, the <strong>Barnsley</strong> <strong>CAMRA</strong> bi-monthly newsletter full <strong>of</strong> local news and<br />

events.<br />

• Free or reduced entry to all <strong>CAMRA</strong> beer festivals.<br />

• Discounts on <strong>CAMRA</strong> products including the best selling Good Beer Guide, available here.<br />

• Access to the members only section <strong>of</strong> the website. Which includes “special <strong>of</strong>fers” exclusive to<br />

<strong>CAMRA</strong> members.<br />

Great Minds Think Alike<br />

The <strong>Barnsley</strong> Ale Report. Please take home or leave for others. Page 12<br />

If you are reading this any time after<br />

Thursday evening, you may notice that we<br />

have held a competition for the Champion<br />

Beer <strong>of</strong> the Festival.<br />

The judging takes place on Thursday evening<br />

when a selection <strong>of</strong> invited guests give<br />

evaluate the beers on <strong>of</strong>fer. All the beers are<br />

numbered and judged anonymously. They<br />

are grouped with other beers <strong>of</strong> their kind<br />

when possible. The judges taste groups <strong>of</strong><br />

beers and where one team might have bitters<br />

to judge, another team could be trying strong<br />

ales. Marks are awarded for taste, condition,<br />

clarity and aroma, and the winner <strong>of</strong> each<br />

section goes forward to the final. Any ties in<br />

marks are resolved by a vote between the<br />

team members.<br />

At all times the identity <strong>of</strong> the beers is kept<br />

secret until all the winners are decided. Then<br />

the tasting panels find out the names <strong>of</strong> their<br />

particular favourites at the same time as<br />

Thursday night customers.<br />

Once the winners are announced there is<br />

always a rush to try them. It would be nice to<br />

be able to predict the winner so we could<br />

order more casks, but alas it is not possible!<br />

Last years Gold and Silver award winners<br />

have made it back this year, the 2005 Gold<br />

Winner was Acorn Old Moor Porter and<br />

Silver Award Winner was H.B.Clarks Classic<br />

Blonde.<br />

Use the space below to write down this years<br />

award winners.<br />

2006 Champion Beers<br />

<strong>of</strong> the Festival<br />

Place Brewery Beer Abv<br />

Gold ______________ __________ ___<br />

Silver _____________ __________ ___<br />

Bronze ____________ __________ ___<br />

Meals Served - Monday to Saturday 12-2pm & 5.30-8pm - Sunday 12-3pm<br />

Page 5 The <strong>Barnsley</strong> Ale Report. Please take home or leave for others.


Cheeky Pheasant (4.7% abv) Colour: Golden<br />

amber. An award winning premium ale<br />

balancing perfectly the full fruitiness <strong>of</strong> the malt<br />

with the bitterness <strong>of</strong> the hop.<br />

“A TRUE CLASSIC”<br />

Kings Shillin’ (4.5% abv) Colour: Pale Gold<br />

Top <strong>of</strong> the tree. Superb Styrian Goldings taste<br />

mixed with Maris Otter Malt – magnificent.<br />

George Wright Brewing Company, Unit 11, Diamond Business Park,<br />

Sandwash Close, Rainford, Merseyside WA11 8LY<br />

Sales: 01352 716791 - Brewery: 01744 886686<br />

The <strong>Barnsley</strong> Ale Report. Email Please : sales@georgewrightbrewing.co.uk<br />

take home or leave for others. Page 6<br />

producers, especially for those who make<br />

only a small amount <strong>of</strong> cider. Harvest<br />

time for cider fruit is roughly from<br />

September to November and by October<br />

production is in full flow.<br />

<strong>CAMRA</strong> already have the month <strong>of</strong> May<br />

set aside as Mild Month and following on<br />

the success <strong>of</strong> the Mild campaign,<br />

<strong>CAMRA</strong> has now set October aside as<br />

Cider & Perry Month.<br />

At the festival we will have a selection <strong>of</strong><br />

around ciders and a perry (cider made<br />

from pairs) .<br />

CIDER and PERRY List<br />

Unlike real ale production, which can<br />

happen at any time <strong>of</strong> the year, real cider<br />

& perry can only be made when the fruit<br />

1 Gwynt y Ddraig Dry Cider - 7%<br />

is ripe. Great skill goes into producing 2 McConnell Dry Cider - 6.3%<br />

both products. Great store is placed in<br />

3 Troggi Seidr Dry Cider - whole<br />

the quality <strong>of</strong> ingredients and variety <strong>of</strong><br />

juice dry cider from Monmouthshire<br />

flavours created by the malt, hops, yeast<br />

orchards - 7%<br />

and water used to brew the beer.<br />

It is a Producer rather than a Brewer that 4 Ermies and Gerties Dry Cider - 7%<br />

makes cider & perry. They may use a 5 Rathays Old Goat Cider - 7.5%<br />

mixture <strong>of</strong> bittersweet and bittersharp<br />

cider apples or sweet dessert apples, or a<br />

6 Gwatkins Kingston Black<br />

mixture <strong>of</strong> the two to make cider; but<br />

Cider - 7.5%<br />

perry can only be made from specialized 7 Oliver’s Blakeney Red Sweet<br />

perry pears, which are high in natural<br />

Perry – made from a single variety<br />

tannin.<br />

<strong>of</strong> Blakeney Red perry pears - 7%<br />

The choosing, pressing and blending <strong>of</strong><br />

8 Crossmans Home Orchard Special<br />

the fruit to make cider is just as much <strong>of</strong> a<br />

Cider - unfiltered, from Somerset<br />

craft as making beer and produces a vast<br />

cider apples - 7.5%<br />

range <strong>of</strong> tastes, styles and aromas,<br />

similar to those produced in fine wine. 9 Parsons Choice Sweet<br />

Like wine, each year's fruit produces a Cider - 6.8%<br />

unique vintage, so much so that cider and 10 Wilkins Sweet Cider - one <strong>of</strong> the<br />

perry have been sometimes called ‘The best-selling non-commercial<br />

Wine <strong>of</strong> the West'.<br />

ciders - 6%<br />

October is a Page very active 11 The time <strong>Barnsley</strong> for Ale Report. Please take home or leave for others.


Oakwell Brewery<br />

<strong>Barnsley</strong>, South Yorkshire<br />

Old Tom Mild 3.4% abv<br />

This dark mild is exported from <strong>Barnsley</strong> and is<br />

available throughout Britain, very rarely seen<br />

around <strong>Barnsley</strong> though. Enjoy.<br />

<strong>Barnsley</strong> Bitter 3.8% abv<br />

A nut brown coloured bitter with a roasty malt<br />

aroma. Dry, hoppy and roast malt flavour with<br />

a bitter finish.<br />

Salamander Brewery<br />

Bradford, West Yorkshire<br />

Salamander 3.8% abv<br />

A new session beer from this brewery. It is<br />

possible that the name <strong>of</strong> the beer will change<br />

as we go to print.<br />

Golden Salamander 4.5% abv<br />

Citrus hops characterise the aroma and taste<br />

<strong>of</strong> this premium beer, which has malt<br />

undertones throughout. The aftertaste is dry,<br />

hoppy and bitter.<br />

Thornbridge Brewery<br />

Bakewell, Derbyshire<br />

Blackthorn Ale 4.4% abv<br />

Blackthorn is a beautiful light golden ale with<br />

wonderful grapefruit and lemon aromas. This<br />

fruity brew benefits from an excellent medium<br />

body and biting bitterness to the finish.<br />

Jaipur IPA 5.9% abv<br />

Complex, well-balanced with a fine blend <strong>of</strong><br />

citrus and other fruit flavours, mixed with a<br />

slight sweetness and ending with a lingering<br />

bitter finish. Hoppy and dangerously drinkable.<br />

Wentworth Brewery<br />

Rotherham, South Yorkshire<br />

Old Autumnal 5.5% abv<br />

A new strong seasonal ale.<br />

George Wright Brewing Company<br />

Rainford, Merseyside<br />

Kings Shillin’ 4.5% abv<br />

Top <strong>of</strong> the tree. Superb Styrian Goldings taste<br />

mixed with Maris Otter Malt – magnificent.<br />

Cheeky Pheasant 4.7% abv<br />

An award winning premium ale balancing<br />

perfectly the full fruitiness <strong>of</strong> the malt with the<br />

bitterness <strong>of</strong> the hop.<br />

The <strong>Barnsley</strong> Ale Report. Please take home or leave for others. Page 10<br />

Abbeydale<br />

Aizlewood Road, Sheffield<br />

Drop Hammer 4.3% abv<br />

This is a new mid-brown ale from the Sheffield<br />

brewery.<br />

Black Mass 6.6% abv<br />

A strong black stout, quite bitter and dry but full<br />

flavoured with characteristic hop aroma.<br />

Acorn Brewery <strong>of</strong> <strong>Barnsley</strong><br />

Wombwell, <strong>Barnsley</strong><br />

<strong>Barnsley</strong> Bitter 3.8% abv<br />

This Champion Bitter Beer <strong>of</strong> Britain (Silver) is<br />

brewed using finest quality Maris Otter malt and<br />

English hops. Chestnut in colour, well rounded<br />

and rich flavour with a lasting bitter finish.<br />

Silver Star 4% abv<br />

A festival special produced for <strong>Barnsley</strong> Beer<br />

Festival.<br />

Darkness 4.2% abv<br />

Aromatic roast malts give a deep red colour and<br />

Fuggles hops give a mild bitterness and aroma.<br />

<strong>Barnsley</strong> Gold 4.3% abv<br />

<strong>CAMRA</strong> Champion Beer <strong>of</strong> Britain Finalist 2004<br />

and Champion beer <strong>of</strong> Rotherham Oakwood<br />

Festival 2004. This golden beer has good<br />

bitterness levels, with a fresh citrus and hop<br />

aroma.<br />

Old Moor Porter 4.4% abv<br />

A full bodied Victorian style chocolate porter<br />

with hints <strong>of</strong> liquorice. The initial bitterness gives<br />

way to smooth, mellow finish. Last years<br />

champion beer <strong>of</strong> the festival winner.<br />

IPA 5.0% abv<br />

Traditional India Pale Ale dominated by fruit and<br />

hops, light golden in colour with a flowery<br />

aroma.<br />

Gorlovka Imperial Stout 6% abv<br />

Named after the Ukrainian twin town <strong>of</strong><br />

<strong>Barnsley</strong>, this brew is a deep ebony coloured<br />

imperial stout with bags <strong>of</strong> malt, spicy hop<br />

bitterness and a fruity dry finale.<br />

Page 7 The <strong>Barnsley</strong> Ale Report. Please take home or leave for others.


Bradfield Brewery<br />

Bradfield, Sheffield<br />

Festival Special ?.?% abv<br />

Nothing known about this special from the team<br />

at Bradfield, it will be good.<br />

Concertina Brewery<br />

Mexbrough, Doncaster<br />

Club Bitter 3.9% abv<br />

A fruity session bitter with a good bitter flavour.<br />

Elland Brewery<br />

Elland, West Yorkshire<br />

Bargee 3.8% abv<br />

Pale brown, grainy session bitter. Fruity aroma<br />

and taste complemented by a bitter edge in the<br />

aftertaste.<br />

Elland Back 4.6% abv<br />

Golden beer, with a light citrus scent. Very bitter<br />

and perfumed. Thick and silky on the palate. A<br />

really good beer.<br />

Fernandes Brewery<br />

Wakefield, West Yorkshire<br />

Malt Shovel Mild 3.8% abv<br />

A dark, full-bodied, malty mild with an<br />

abundance <strong>of</strong> roast malt and chocolate flavours,<br />

leading to a lingering, dry, malty finish.<br />

Empress <strong>of</strong> India 6% abv<br />

A strong, light-coloured, malty beer with a<br />

complex bitter palate. Fruit and malt dominate<br />

the aftertaste.<br />

Glentworth Brewery<br />

Skellow, Doncaster<br />

Light Year 3.9% abv<br />

Hoppy, crisp session beer, light in colour.<br />

G B Gold 4.5% abv<br />

A new light, hoppy premium bitter.<br />

The <strong>Barnsley</strong> Ale Report. Please take home or leave for others. Page 8<br />

H.B. Clarks & Co (Successors) Ltd<br />

Wakefield, West Yorkshire<br />

Classic Blonde 3.9% abv<br />

Gold and Silver Award Winning Ale at <strong>Barnsley</strong><br />

Beer Festivals in the past. A light-coloured ale<br />

with citrus and hoppy flavour, a distinctive<br />

grapefruit aroma and a dry finish.<br />

Wendy's Blossoms 4.0% abv<br />

A festival special brewed using hops grown from<br />

the old Oakwell brewery. Now a secret supply<br />

grown locally in <strong>Barnsley</strong>, by Wendy.<br />

Rams Revenge 4.6% abv<br />

A rich ruby dark copper coloured ale. Well<br />

balanced with its roast barley and malt. It has a<br />

deep fruity taste with a smooth dry finish.<br />

Hammerhead 4.8% abv<br />

Amber coloured ale with a pleasant fruity palate<br />

and a long lasting flavour.<br />

Kelham Island Brewery<br />

Alma Street, Sheffield<br />

Festival Special 4% abv<br />

A <strong>Barnsley</strong> festival special beer produced by the<br />

makers <strong>of</strong> the award winning Pale Rider.<br />

Easy Rider 4.3% abv<br />

We provide cover for staff that are <strong>of</strong>f<br />

sick, on holiday or have just not turned<br />

in for work. We support publicans to<br />

make their heavy workload a little<br />

easier and release some <strong>of</strong> the pressure<br />

absence can cause.<br />

A pale, straw-coloured beer with a sweetish<br />

flavour and delicate hints <strong>of</strong> citrus fruits. A beer<br />

with hints <strong>of</strong> flavour rather than full-bodied.<br />

Little Valley Brewery<br />

Hebden Bridge, West Yorkshire<br />

Hebden’s Wheat 4.5% abv<br />

Yellow coloured, hazy, fruity beer with aromas <strong>of</strong><br />

coriander and lemon.<br />

Naylors Brewery<br />

Crosshills, Keighley, West Yorkshire<br />

Mothers Best 3.9% abv<br />

Well-balanced with plenty <strong>of</strong> malt and hop<br />

character, this mid-brown bitter has a pleasant<br />

fruity aroma and bitter aftertaste.<br />

Jacks Cauldron Special 4.8% abv<br />

This is a new seasonal beer.<br />

BAR-CODE AGENCY<br />

also provides training which includes:<br />

• Personal Licence Holder<br />

Qualification<br />

• Drugs Awareness<br />

• Pr<strong>of</strong>essional Barpersons<br />

Qualification<br />

• And More...<br />

For more information about our<br />

services please see us at our stand<br />

during the festival or phone or call in<br />

and see us in our town centre <strong>of</strong>fice<br />

next door to the Citizens Advice Bureau<br />

and <strong>Barnsley</strong> Library.<br />

Page 9 The <strong>Barnsley</strong> Ale Report. Please take home or leave for others.

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