WEDDINGS - Harry Caray's Restaurant

WEDDINGSBY HARRY CARAY’S CATERING & EVENTSCongratulations on your upcoming wedding. Harry Caray's Catering & Events is honored to work with youto you plan the perfect celebration. The personalized service, eye-catching presentations, award winningfood, and attention to detail you receive with Harry Caray's Catering & Events will leave you with memoriesyou will always cherish.The Sample Wedding Menu and Estimated Cost Summary are intended to help you establish a preliminarybudget for your wedding. Also attached is a more extensive listing of our wedding menu selections—all ourmenus are fully customizable to fit any style or theme.TABLE OF CONTENTSSample Wedding Menu……………..………2Estimated Cost Summary…………..…………3Wedding Menus………………………..……4Hors d’Oeuvres……………..……….4Plated Appetizers…………..………..7Soups…………..………………..…..7Salads………..………………………8Entrées………..………………………9Specialty Stations…………………..13Desserts……………………………..15Beverages…………………………..16

SAMPLE WEDDING MENUBUTLER PASSED HORS D’OEUVRESTruffled Deviled EggsShaved Truffle and ChivesSmoked SalmonChive Crème Fraîche and Orange Zeston Rosemary FlatbreadThai Green Curry ChickenGreen Curry Marinated Grilled Chicken on aBamboo Skewer with Carrot Ginger Coconut SauceJumbo Shrimp Scampi SkewersToasted GarlicBeef CarpaccioArugula, Lemon, Parmigiano-Reggiano,Extra Virgin Olive Oil andCracked Black Pepper on CrostiniPLATED FIRST COURSEserved with assorted rustic rolls, herbed Focaccia, rosemary flatbread and brandy shallot butter rosettesFarmer’s SaladMixed Baby Field Greens, Cucumbers,Goat Cheese Crumbles, Dried Cherries,Slivered Almonds and Truffle Honey VinaigretteorCreamy Burratadrizzled with Extra Virgin Olive Oil andCracked Pepper, served in Mini Mason Jar withArugula Salad and EVOO brushed CrostiniPLATED ENTRÉEFrench Cut Chicken BreastStuffed with Roasted Garlic, Sage and Parmigiano-Reggiano, drizzled with Aged Balsamic Tarragon Reduction,and served with Pancetta Roasted Brussel Sprouts and Fingerling Potatoe ConfitGrilled Sirloin FiletTopped with Crispy Fried Leeks and served with Savory Bread Pudding, Haricots Verts and Pink Peppercorn GastriqueFilet Mignon with Truffle ButterServed with Roasted Garlic Crushed Fingerling Potatoes and Caramelized Baby VegetablesHorseradish and Mustard Crusted Atlantic SalmonDrizzled with Lemon Butter and served with Parmesan Risotto and Chardonnay Braised Swiss ChardQuinoa CakeRoasted Vegetable Timbale, Roasted Corn Purée, Micro GreensMay-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 2

SAMPLE WEDDING MENUESTIMATED COST SUMMARYBased on 150 guests | All costs are per person | Equipment costs may vary by locationPassed Hors d’Oeuvres $6.00Seated First Course and EntréeChicken $29.00Sirloin Filet $35.00Filet Mignon $39.00Salmon $30.00Standard Bar $21.00Service Staff $22.00Equipment $24.00Linen $4.50Delivery ($150 fixed fee) $1.00Total before tax* $107.50*Based on Chicken entréeDISCOUNTAs a client of Harry Caray’s Catering & Events, we are pleased to waive your room rental and extenda 10% discount for your shower, rehearsal dinner or post-wedding brunch at Harry Caray’s ItalianSteakhouse in Chicago, Lombard or Rosemont or Harry Caray’s Tavern Navy Pier. Please ask yourwedding planner for more information. Certain restrictions apply.Prices do not include tax.Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 3412

WEDDING MENUSHORS D’OEUVRESPOULTRYChicken SaltimboccaProsciutto, Provolone, Sage andBalsamic Reduction, CrostiniTequila Lime Marinated ChickenTortilla ChipsChicken Vesuvio SkewersGarlic and White Wine SauceTruffled Chicken SaladFines Herbs, Tomato, Parmigiano-Reggiano, CrostiniChipotle Chicken TostadaAvocado Mousse, Queso Fresco, CilantroChicken QuesadillasMango SalsaChicken MeatballsPineapple Teriyaki GlazeBuffalo Chicken SkewersPanko Crusted, Blue Cheese or RanchTempura Chicken LollipopsSweet Chili Sauce, ScallionsChicken and WafflesFrenched Chicken Wings, Waffle Bits, Maple SyrupChili Roasted Duck CrêpesScallions, Plum SauceDuck RangoonSweet Chili SauceBEEFSeared Tenderloin of BeefHorseradish Cream, Micro Greens, CrostiniChimichurri Marinated Skirt SteakPico de Gallo, Tortilla ChipBeef Tenderloin SkewersPeppercorn Crust, BordelaiseSliced Beef TenderloinCaramelized Onions, Aged Balsamic,Bleu Cheese, Phyllo CupMiniature Corn DogsSpicy MustardToasted Meat RavioliMarinara SauceRopa ViejaBleu Cheese Crumbles, Plantain ChipSteak QuesadillasFire Roasted Salsa, Bleu Cheese CrumblesHoly Cow! SlidersCandied Applewood Smoked Bacon,5-Year Aged Gouda, Harry’s Steak SauceCheeseburger SlidersAmerican Cheese, Caramelized OnionsBison Flank SteakMustard Marinade, Chipotle Onion Marmalade,Pretzel CrostiniThai Style Beef Satay SkewersChopped Peanuts, CilantroBraised Beef Short Rib EmpanadasCaramelized Onions, ChimichurriBeef CarpaccioArugula, Lemon, Parmigiano-Reggiano,Extra Virgin Olive Oil, Cracked Black Pepper, CrostiniMay-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 4

PORK and LAMBProsciutto Wrapped AsparagusGorgonzola, Balsamic GlazeSerrano Ham and Fruit SkewersFresh MintRoasted Pork LoinOrange Cilantro Compote, CrostiniPuff Pastry Wrapped Italian SausageChorizo with Mole SauceSour Cream, Chives, Red Potato CupMedjool DatesWrapped with Applewood Smoked BaconSlow Roasted BBQ Pulled PorkCrispy Onion Strings, BriocheCandied Bacon BitesApple Watercress SaladSmoked Bacon Panini BitesFontina, Fresh Basil, Herbed CiabattaArancini CarneSaffron Risotto, Prosciutto, Speck, Provolone, Fontina FondutaCandied Bacon Deviled EggsWaffle Bits, Maple SyrupCandied Bacon Mac and Cheese BitesWhite Cheddar, Housemade Jalapeño KetchupLamb SliderBrie Cheese, Cranberry Relish, Roasted Jalapeño AioliColorado Lamb LollipopsJameson GastriqueSEAFOODSmoked Salmon TartareLemon Oil, Fresh Dill, Crème Fraîche, Sesame ConeSmoked SalmonChive Crème Fraîche and Orange Zest, Rosemary FlatbreadTogarashi Seared Ahi TunaCandied Soy Sauce, Avocado Mousse, Wonton CrispCoriander and Lemon Pepper Crusted Ahi TunaWasabi Cream, Wonton CrispTuna CrudoSushi Grade Tuna, Capers, Lemon,Chives, Saffron Aioli, ToastTruffled Tuna TartareWasabi Caviar, Sesame ConeCajun Crispy Catfish BitesTartar SauceCrab and Mango CevicheJumbo Lump Crab, Wonton CrispPommery Mustard Crab SaladSnipped Chives, Sesame ConeCrab Louis Deviled EggsJumbo Lump Crab, Avocado, Grape Tomato, RadishJumbo Shrimp Scampi SkewersToasted GarlicColossal ShrimpHorseradish Cocktail SaucePickled Oysters on the Half ShellEnglish Cucumbers, Fresh Dill, TobikoJumbo Lump Crab CakesCaper RémouladeRock Shrimp CevicheAvocado, Fresh Lime, Tortilla CrispCoconut Crusted ShrimpChili GlazeBaked Sea ScallopsWrapped with Applewood Smoked BaconSeared Sea ScallopsMango Gastrique, Fresh Basil, Wonton CrispLobster MedallionsChive Lavash, Candied Lemon PeelNew England Style Lobster RollsHouse Baked Parker RollMay-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 5

VEGETARIANHARRY’S TOMATO BRUSCHETTASHAVED PARMIGIANO-REGGIANORoasted Wild Mushroom BruschettaGoat CheeseFire Roasted Vegetable BruschettaFresh Basil, Balsamic ReductionCaprese SkewersCherry Tomato, Fresh Mozzarella, Fresh Basil, Pesto, Balsamic ReductionMacaroni and Cheese BitesWisconsin Smoked CheddarBaked Goat CheesePlum Compote, Phyllo CupVegetable Spring RollsPlum SauceToasted Cheese RavioliMarinara SauceBaked BrieRaspberry Compote, Almonds, Phyllo CupSautéed Wild MushroomsBalsamic Glaze, Phyllo CupBrie and Rosemary CrostiniApple-Walnut CompoteThree Cheese QuesadillasTomatillo SalsaCrispy Vegetable Spring RollsPeanut Soy Chili SauceCreamy BurrataRoasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, CrostiniTruffled Deviled EggsShaved Truffle, ChivesTempura Sweet Potato LollipopsCandied Soy SaucePort Wine Mission Fig CompoteGORGONZOLA DOLCELATTE, PHYLLO CUPFontina AranciniSAFFRON RISOTTO, SPICED TOMATO SAUCEQuinoa CakesROASTED RED PEPPER COULISMay-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 6

PLATED APPETIZERSChilled Asparagus with ProsciuttoGorgonzola, Peppercorn VinaigretteChampagne RisottoAsparagus, Sun Dried TomatoesSeared Muscovy Duck BreastGoat Cheese, Red Onion Apricot CompoteJumbo Lump Crab CakeVegetable Slaw, Caper RémouladeStoli Raspberry House Cured SalmonConfit of Raspberries, Vanilla Emulsion, Micro GreensPeppercorn Crusted Ahi TunaBraised Frisée, Saffron Poached Pear CoulisSautéed Gulf Shrimp with Mascarpone RisottoCoconut Papaya Sauce, Toasted Coconut SliversSpicy Jumbo Lump Crab MartiniSpicy Aioli, Sweet Potato Chip, Snipped ChivesSOUPSYellow Tomato BisqueAsiago CrostiniTraditional GazpachoAvocadoCream of AsparagusTomato RelishRoasted Corn BisqueGoat Cheese Avocado Mousse, Sesame Oil DrizzleSweet Butternut SquashBrunoised Caramelized ApplesNew England Clam ChowderApplewood Smoked BaconRoasted Wild Mushroom BisqueTruffled Micro GreensSpicy Carrot GingerPickled Ginger, Sriracha CrèmeWatermelon and MintFried CilantroRoasted Red Pepper Crab BisqueToasted CoconutLobster Vanilla Bean BisqueBalsamic Reduction, Red Tobiko Caviar,Meyer Lemon Crème FraîcheMay-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 7

SALADSserved with assorted rustic rolls, herbed focaccia, rosemary flatbread and brandy shallot butter rosettesCaesarHousemade Garlic Croutons, Shaved Parmigiano-ReggianoDutchie’sBaby Field Greens, Granny Smith Apples, Pears, Candied Walnuts, Gorgonzola, Raspberry DressingMesclun GreensRoasted Beets, Cherry Tomatoes, Feta Cheese, Shallot VinaigretteFarmers SaladMixed Baby Field Greens, Cucumbers, Goat Cheese Crumbles, Dried Cherries,Slivered Almonds, Truffle Honey VinaigretteBaby SpinachStrawberries, Blueberries, Slivered Almonds, Maytag Bleu Cheese, Citrus Mustard VinaigretteBaby Field GreensGrilled Asparagus, Dried Cranberries, Candied Pecans, Balsamic VinaigretteRed Wine Poached PearBaby Field Greens, Smoked Almonds, Maytag Bleu Cheese, Huckleberry VinaigretteBaby ArugulaAvocado, Dates, Marcona Almonds, Shaved Pecorino, Lemon Olive OilCapreseHeirloom Tomatoes, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Balsamic VinegarTuscan KaleApples, Currants, Toasted Pine Nuts, Pecorino, Lemon Basil VinaigretteRoasted BeetsBaby Field Greens, Shaved Fennel, Sliced Pears, Hazelnuts, Crumbled Gorgonzola, Citrus VinaigrettePoached LobsterMixed Greens, Grilled Asparagus, Heirloom Tomatoes, Goat Cheese, Vanilla Champagne VinaigretteINTERMEZZOselect oneChampagne SorbetPassion Fruit SorbetLemon SorbetMango SorbetMay-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 8

ENTRÉESVEGETARIANGrilled PolentaGreen Lentils, Baby Spinach and Toasted Pistachio Vinaigrette*Roasted Portabella “Filet”Roasted Garlic White Bean Purée, Spicy Ratatouille, Fried Spinach, Roasted Red Pepper CoulisEggplant CannaloniHerb Ricotta Stuffed Eggplant, Fire Roasted Tomato Sauce, Fried BasilQuinoa CakeRoasted Vegetable Timbale, Roasted Corn Purée, Micro GreensVegetable CouscousBraised Fresh Artichoke, Forest Mushrooms, Acqua PazzaBlack Bean CakeCrispy Fried Plantains, Saffron Rice, Tequila Orange EmulsionFire Roasted Vegetable RisottoRoasted Zucchini, Yellow Squash, Bell Peppers, Wild Mushrooms,Pecorino Romano, Parmigiano-Reggiano, Fried Spinach, Roasted Red Pepper CoulisRigatoni with Vodka SauceMascarpone Cheese, Shaved Parmigiano-ReggianoPOULTRYHarry’s Boneless Chicken VesuvioQuartered Potatoes, Sweet Green Peas, Oregano White Wine JusHerb Gorgonzola Crusted Breast of ChickenGarlic Potato Purée, Sautéed Green Beans, Lemon Chive ButterPecan Crusted ChickenParmesan Grits, Braised Greens, Lemon Maple Bourbon ButterFrench Cut Chicken BreastAsparagus, Leek and Pancetta Risotto, Garlic Confit, VeloutéChicken SaltimboccaProsciutto, Provolone and Sage, Herb Scented Garlic Whipped Potatoes,Sage Butter Sauce, Balsamic DrizzleStuffed French Cut ChickenRoasted Garlic, Sage and Parmigiano-Reggiano, Aged Balsamic Tarragon Reduction Drizzle,Pancetta Roasted Brussel Sprouts, Fingerling Potato ConfitPan Roasted Chicken PiccataGoat Cheese Potato Purée, Sautéed Baby Zucchini, Lemon Caper SaucePan Seared Amish Chicken BreastWild Mushroom and French Green Bean Risotto, Black Truffle Cream Sauce, Micro GreensDuck Confit RisottoWild Mushrooms, Asparagus, Cabernet Sauvignon ReductionMay-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 9

ENTRÉESSTEAKS & CHOPSGrilled Filet Mignon, 9ozWisconsin Smoked Cheddar Mac ‘n Cheese, Grilled Asparagus, Zinfandel ReductionFilet Mignon with Truffle Butter, 9ozRoasted Garlic Crushed Fingerling Potatoes, Caramelized Baby VegetablesCrusted Filet Mignon, 9ozHorseradish or Gorgonzola Crust, Sunchoke Potato Purée, Sautéed Baby ZucchiniGrilled Sirloin Filet, 8ozSavory Bread Pudding, Haricots Verts, Crispy Fried Leeks, Pink Peppercorn GastriqueRicketts Family High Plains Bison Filet, 8ozTomato and Bleu Cheese Salad, Roasted Shallot VinaigrettePrime Rib of Beef, 12ozTwice Baked Potato, Sautéed Green Beans, Horseradish Cream, Au JusTwo Grilled Colorado Lamb Chops, 6oz eachGruyère au Gratin Potatoes, Sautéed Broccolini, Jameson GastriqueChimichurri Marinated Skirt SteakRoasted Jalapeño Red Quinoa, Crispy Tortilla StripsNew York Strip Steak, 12ozMaytag Bleu Cheese Scalloped Potatoes, Truffled White Asparagus, Armagnac ReductionPan Seared Tallgrass New York Strip Steak, 12ozCinnamon Scented Spaghetti Squash, Roasted Corn, Guava ReductionGuinness Stewed Beef Short RibsHerb Roasted Red Potatoes, Glazed Baby Carrots, Pommery Mustard ReductionPan Roasted Veal Chop, 12ozSun-Dried Tomato Creamy Polenta, Wild Mushroom Veal Reduction, Pickled Sea BeansBone-In Pork Chop, 12ozCheddar Bacon Mashed Potatoes, Sautéed Green Beans, Pickled Cherry ReductionPork TenderloinGoat Cheese Mashed Potatoes, Haricot Verts, Porcini Mushroom Cream SauceTequila Marinated Cumin Crusted Pork TenderloinSpicy Sweet Potato Purée, Cuban Black Bean Sauce, Habanera Crème, Mango Pico de GalloConfit of Lamb ShoulderBraised Leek, Applewood Smoked Bacon, Wild Mushroom Risotto, Paddy’s Irish Whiskey ReductionBraised Lamb ShankVegetable Israeli Couscous, Cucumber Pico de Gallo, Raspberry Rosemary Demi-GlaceMay-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 10

ENTRÉESSEAFOODHorseradish and Mustard Crusted SalmonParmesan Risotto, Chardonnay Braised Swiss Chard, Lemon ButterGrilled SalmonRed Beet Israeli Couscous, Wilted Baby Spinach, Sweet Yellow Beet Coulis,Balsamic Glaze, Olive Oil Peppered Micro GreensParmesan Crusted Lemon SoleMashed Potatoes, Grilled Asparagus, Caper Berries, Brown ButterPan Seared TilapiaWilted Baby Greens, Pickled Shallots, Pomegranate ButterPan Seared Chilean Sea BassSaffron Shrimp Potato Cake, Wilted Arugula, Pickled Shallots, Lobster Cream SauceChilean Sea BassJasmine Rice, Sautéed Sugar Snap Peas, Mango GastriqueBlackened Sea ScallopsVegetable Israeli Couscous, Vanilla Hazelnut EmulsionPan Seared Day Boat Sea ScallopsHawaiian Sweet Blue Potato Purée, Fried Spinach, Roasted Watermelon Mint PuréeTogarashi Crusted Ahi TunaWasabi Mashed Potatoes, Sautéed Chinese Broccoli,Sesame Ginger Cream Sauce, Pickled GingerCoconut Curry ShrimpBok Choy, Basmati Rice, Spicy Yellow Curry SauceJumbo Lump Crab Stuffed Colossal ShrimpLemon Butter, Herb Roasted Fingerling Potatoes, Sautéed Haricot VertsMay-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 11

ENTRÉESMIXED GRILLSSalmon and ChickenGrilled Atlantic Salmon Fillet, Gorgonzola Crusted Chicken Breast with Lemon Chive Butter,served with Goat Cheese Potato Purée and Sautéed Baby ZucchiniBison and ChickenBison Filet Mignon with Red Wine Demi-Glace, French Cut Chicken Breast withToasted Sage, Garlic, Balsamic Tarragon Reduction and Parmigiano-Reggiano,served with Herb Roasted Fingerling Potatoes and Sautéed Baby ZucchiniFilet Mignon and SalmonPetite Filet Mignon with Jameson Demi-Glace, Horseradish and Mustard Crusted Atlantic Salmon with Citrus Butter,served with Parmesan Risotto and Patty Pan SquashFilet Mignon and ShrimpPetite Filet Mignon with Red Wine Demi-Glace, Jumbo Lump Crab Stuffed Colossal Shrimp withLemon Butter, served with Roasted Garlic Crushed Fingerling Potatoes and Caramelized Baby VegetablesFilet Mignon and ScallopsPetite Filet Mignon with Red Wine Reduction, Pan Seared Day Boat Scallops with Roasted Watermelon Mint Sauce,served with Hawaiian Sweet Blue Potato Puree and Braised Swiss ChardFilet Mignon and Lobster TailPetite Filet Mignon with Pinot Noir Reduction, Vanilla Glazed Lobster Tail, served withGruyère Scalloped Potatoes and Sautéed Baby VegetablesMay-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 12

DESSERTSPLATEDChocolate Mousse Cake with Raspberry SauceFlourless Chocolate Truffle Cake with Raspberry Coulis and Whipped CreamTiramisu with Whipped Cream, Chocolate Shavings and Chocolate SauceCarrot Cake with Cream Cheese FrostingStrawberry Shortcake NapoleonMiniature Apple Pie with Cinnamon Crème AnglaiseKey Lime Pie with Candied Lime Zest and Whipped CreamSeasonal Fresh Berries with ZabaglioneEli’s Chicago Style Cheesecake with Strawberry CompoteEli’s Turtle Trio Cheesecake with Caramel SauceChocolate Molten Lava Cake with Raspberry Coulis and Fresh Seasonal BerriesClassic Desserts DisplayHouse Baked Chocolate ChipHouse Baked Sugar CookiesFudge BrowniesMiniature CannoliMiniature TiramisuAssorted CheesecakesAssorted Miniature BiscottiSTATIONSSweet TableAssorted Mini PastriesMini CupcakesFresh Fruit TartsAssorted CheesecakesChocolate Dipped StrawberriesChocolate Mousse with Fresh Seasonal BerriesFresh Seasonal FruitBananas Foster Stationchef preparedCaramelized Bananas deglazed with Rum andBanana Liqueur served over Vanilla Bean Ice CreamCrêpe Stationselect two | chef preparedFresh Strawberries, Whipped Cream and Chocolate SauceNutella, Sliced Bananas, Whipped Cream and Caramel SauceLemon Curd, Raspberry Coulis, Whipped Cream and Powdered SugarPeanut Butter Mousse, Snicker’s Crumbles, Whipped Cream and Chocolate and Caramel SaucesMay-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page 13

BEVERAGESBEER, WINE & SODA BARBud Light, Miller Lite, Amstel Light, Sam Adam’s, Corona, Goose Island 312House Merlot or Cabernet SauvignonHouse Chardonnay or Pinot GrigioSparkling and Spring WaterPepsi, Diet Pepsi and Sierra MistAssorted Juices and IceSTANDARD BARAbsolut VodkaBeefeater GinBacardi Light RumCaptain Morgan Spiced RumJim Beam Bourbon WhiskeySeagram's 7 Canadian WhiskeyDewar’s White Label ScotchBud Light, Miller Lite, Corona, Goose Island 312House Merlot or Cabernet SauvignonHouse Chardonnay or Pinot GrigioSparkling and Spring WaterPepsi, Diet Pepsi, Ginger Ale and Sierra MistAssorted Juices, Tonic, Club Soda, Triple Sec, Sweet Vermouth, Dry VermouthGarnishes and IcePREMIUM BARBelvedere VodkaAbsolut VodkaBombay Sapphire GinBacardi Light RumCaptain Morgan Spiced RumJack Daniel's Tennessee WhiskeySeagram's VO Canadian WhiskeyJohnnie Walker Red ScotchBud Light, Miller Lite, Amstel Light, Sam Adam’s, Corona, Goose Island 312House Merlot or Cabernet SauvignonHouse Chardonnay or Pinot GrigioSparkling and Spring WaterPepsi, Diet Pepsi, Ginger Ale and Sierra MistAssorted Juices, Tonic, Club Soda, Triple Sec, Sweet Vermouth, Dry VermouthGarnishes and IceMay-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page14

SUPER PREMIUM BARGrey Goose VodkaAbsolut VodkaHendrick’s Gin10 Cane RumCaptain Morgan’s Spiced RumMaker’s Mark BourbonCrown Royal Canadian WhiskeyJohnnie Walker Black ScotchBud Light, Miller Lite, Amstel Light, Sam Adam’s, Corona, Goose Island 312House Merlot or Cabernet SauvignonHouse Chardonnay or Pinot GrigioHouse ChampagneSparkling and Spring WaterPepsi, Diet Pepsi, Ginger Ale and Sierra MistAssorted Juices, Tonic, Club Soda, Triple Sec, Sweet Vermouth, Dry VermouthGarnishes and IceUNLIMITED DINNER WINEadd to any of the above packagesHouse Merlot or Cabernet SauvignonHouse Chardonnay or Pinot GrigioCHAMPAGNE TOASTadd to any of the above packagesFlutes of House ChampagneMIXERSavailable for groups providing their own liquorPepsi, Diet Pepsi, Ginger Ale and Sierra MistSparkling and Spring WaterAssorted Juices, Tonic, Club Soda, Triple Sec, Sweet Vermouth, Dry VermouthGarnishes and IceHarry Caray’s has won Wine Spectator’s prestigious “Award of Excellence” each year since 1989.Selected wines are available from our award winning wine list.Please inquire about specialty drinks and martini bars.May-13Harry Caray’s Catering & Events | 33 West Kinzie, Chicago | T: 312.222.9200 | F: 312.828.0962 | harrycarayscatering.com | Page15