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1313 Elisa PizarroGenazzano F C J College, KewKylie Minogue Birthday Bashlemon curd, lollipops, Turkish delight,lemon meringue tarts, chocolate mousse,chocolate éclairsI decided to prepare a menu for Kylie Minogue’sfortieth birthday party. As France has beena big influence in her life, the menu isbased around French dessert foods. Thedesign incorporated complex processessuch as confectionary and fruit curd making.Lollipops were the most challenging,needing a very high temperature sothat the mixture sets properly.14 Joanne DuShelford Girls’ Grammar, CaulfieldMama Miadumplings, tempura, squid-ink and salmongnocchi, French vanilla ice-cream, lemon curdtartlets and cherry-ripe trufflesThe main inspiration for this celebratory dinnerwas the Nintendo game Cooking Mama. I alsowanted to create a meal catering for thediverse culinary tastes of the Japanese,European and American guests. Researchhelped me to select appropriate dishes andalso gave me an opportunity to developtechnical skills in making curd, pastry, toffeeand ice-cream.141515 Narstarsia AliuMelbourne Girls’ College, RichmondMi casa, su casaolive crust and mozzarella cheese stuffedfocaccia bread with a zucchini chutney,herb gnocchi with a tomato and herb sauce,traditional blackforest cake with cherry jamThe colour red inspired this meal for my friend’sbirthday dinner. Focusing on her favouriteItalian foods, I researched typically Italiandishes as well as delicious variations. Thepreparation involved complex processes suchas preparing jam, chutney and bread-makingas well as bottling and the aeration process.16 Emma HorrobinShelford Girls’ Grammar, CaulfieldRoad Trip along Route 66California rolls, Arizona zucchini trout, Texasstyle spare ribs, Oklahoma pecan pie, Illinoisice-cream sundaeI used the famous US highway Route 66 asthe inspiration for this reunion dinner fora group of travellers. This required a greatdeal of research into the traditional foodsand ingredients of each state. I also gainedvaluable experience in pastry making,smoking and chutney making.167

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