Download PDF manual - Matador BBQs

RETRO4 BURNER BBQ 467200814G518-001-110801 05/21/13Retain manual for future reference.

NOMINAL HOURLY GAS CONSUMPTIONGasTypeNumber ofBBQ BurnersInjector SizeBBQ BurnerInjector SizeSide BurnerTotal GasConsumption Mj/hGasPressure kPaPropaneNaturalGas4 Ø0.94mm Ø1.07mm 55.92MJ/h 2.75kPaMJ/h each 10.55MJ/h 13.72MJ/h4 Ø1.55mm Ø1.80mm 55.92MJ/h 1.00kPaMJ/h each 10.55 MJ/h 13.72MJ/hIf you store your barbecue indoors, ALWAYSdisconnect the gas cylinder first and store thecylinder safely outside.Cylinders must be stored outdoors in a wellventilated area out of reach of children, and must notbe stored in a building, garage or any other enclosedarea.LOCATION OF YOUR BARBECUEDO NOT use your barbecue in garages, porches,sheds, breezeways, or other enclosed areas. Yourbarbecue is to be used OUTDOORS. The barbecueis not intended to be installed in or on recreationalvehicles and/or boats and should not be placedunder any surface that will burn. Do not obstruct theflow of combustion and ventilation air around thebarbecue housing.Tools you will needStandard Phillips-head screw driver (or cordless drilland bits) and Adjustable Spanner.Check Barbecue for any DamageInspect barbecue parts as you proceed withassembly. Contact your supplier for assistanceregarding replacement of any damaged or missingparts. Do not assemble or operate a barbecue thatappears damaged. Barbecues for use with gascylinders are labelled ‘propane gas’. Check labelling atthe gas connection on your barbecue.Protect ChildrenKeep children away from barbecue during use anduntil barbecue has cooled after you have finished. Donot allow children to operate barbecue.Always ensure that no sporting or physical activitiesare carried out in close proximity to the barbecueduring use and while still hot.NEVER OPERATE THIS BARBECUE FOR MORETHAN 15 MINUTES WITH THE LID CLOSED.IMPORTANT:Do not store or use petrol or other flammable liquids in thevicinity of this or any other appliance.Do not store empty or full spare gas cylinders under or nearthis or any other appliance.Keep the gas hose away from hot surfaces and protect fromdripping grease. Avoid unnecessary twisting of hose. Visuallyinspect the hose prior to each use for cracks, excessive wear orother damage. Replace the hose if necessary.Never test for gas leaks with a lit match or open flame. Neverlight barbecue with hood closed or before checking to ensure theburner tubes are fully seated over gas valve orifices.Never lean over cooking surface when lighting.Never alter or modify the regulator or gas supply assembly.This barbecue must not be used indoors.Ensure the barbecue is set up on a level and stable surface.Do not move the barbecue while in use or when hot. Removethe drip tray before moving.MATADOR INSTRUCTION MANUAL 5

OPERATING PROCEDUREGENERAL ASSEMBLYConnecting & Disconnecting to Gas SourceFamiliarise yourself with the general informationand safety guidelines located at the front of thismanual.Check1. Gas cylinder is filled. A sloshing sound will beheard when shaken.2. The burner control is in the ‘OFF’ positionConnecting1. Ensure cylinder valve is in its full off position.2. Check for any damage to either the cylinderconnection or the hose. NEVER attempt touse damaged equipment.3. When connecting the hose to the cylindertighten the nut to a positive stop by hand orspanner.4. Open cylinder valve fully. If a leak can be heardat either end of the hose turn cylinder off andtighten joint. Wait 5 minutes before re-testingand use a soapy water solution to check thejoint. If bubbles appear the connection willneed to be re-tightened.Disconnecting1. Ensure the burner control is in the ‘OFF’position.2. Ensure gas cylinder is in the full off position.3. Detach the hose from cylinder.LIGHTING PROCEDUREBurner Operation & Ignition System Check1. With cylinder valve in OFF position press theelectronic igniter button. Check for sparking tothe burners.2. If spark is not evident at the burner ignitionpoint, check that the ignition lead is firmlyattached to the control and sparker tip.3. With sparking established turn cylinder valveON. Then push and turn a control knob oneither side of the ignitor to HIGH and press theignitor button.4. If burner fails to light after several attemptsturn off the gas supply at cylinder and inspectfor any obstructions to the gas flow.5. Subsequent burners will cross light.Side Burner1. Lift up the cover and ensure it is always openwhen burner is alight.2. Push and turn the control knob anti-clockwiseto HIGH whilst pressing the electronic ignitor.3. If the burner fails to light after several attemptsturn the control knob to OFF and wait a fewminutes before attempting re-ignition.If re–ignition is necessary while the gas barbecue isstill hot, you must wait for a minimum of 5 minutesbefore commencing to re–ignite (this allowsaccumulated gas fumes to clear).After UseTurn the gas cylinder valve off and wait for theflame to go out. Then turn the appliance controlvalve off.IMPORTANTRemove all packing and transit protection before assembly.Ensure no packing material is left in BBQ before lighting.Before connecting and disconnecting barbecue to gas source,make sure burner controls are in ‘OFF’ position.When the barbecue is not in use, the gas must be turned off atthe cylinder.The appliance control knob must be in the ‘OFF’ positionbefore opening the cylinder valve.Check that the seals between the appliance and the gascylinder are in place and in good condition before connecting thegas cylinder.Do not use this appliance if it has damaged or worn seals.If for some reason, ignitor fails to produce a spark at theelectrode, barbecue can be lit by a long barbecue match.With hood open insert lighted match into match lighting holepositioned on side of the BBQ body (underneath side shelf).Push and turn the far right control knob to HIGH. Burner ignitioncan be checked through this hole. Subsequent burners will crosslight.

COOKING TIPSBurn-offThe cooking surface does not need any burnofftime. Due to the nature of the coating, it isrecommended that sharp or metallic objects are NOTUSED on the surface.PreheatingIt is necessary to preheat the barbecue for at least5 minutes before cooking certain foods, dependingon the type of food and the cooking temperature.Food that requires a low cooking temperature, needsonly a period of 2-3 minutes preheating. DO NOToverheat the cooking surface.Cooking Temperatures‘HIGH’ setting - Use this setting only for fast warmup, for searing steaks and chops, and for burningfood residue from the grill plates after cooking isover. Rarely, if ever, do you use the ‘HIGH’ setting forextended cooking.‘MEDIUM’ setting (mid-way between ‘HIGH’ and‘LOW’). Use this setting for most grilling, and forcooking hamburgers and vegetables.RoastingFor best results when roasting, the outer two burnersshould be used on the low to medium setting.Remove the flat hotplate to help with heat circulation.Preheat the barbecue for a few minutes. Place aroasting rack or aluminium foil dish onto the ribbedhot plate and place the meal to be roasted onto therack or into the dish and close the hood.Adjust the control knob to maintain the temperaturearound the medium mark (approx. 200° to 230°).Approximate Cooking TimeThe table below shows approximate cooking timeswith the control set to ‘MEDIUM’ temperature.Barbecue RoastsChicken & Rare BeefBeef & Medium Lamb (approx.)Pork & Well Done Beef/Lamb (approx.)Minutes45 minutes per Kg60 minutes per Kg75 minutes per Kg‘LOW’ setting - Use this setting when cooking verylean cuts such as fish.These temperatures vary with outside temperatureand the amount of wind.Problem Possible Reason SolutionBurner will not igniteFood is not cookingor is taking too longValve on cylinder is closedControl knob is closedElectronic igniter is faultyBurner has gone outCooking surface was not given enough timeto warm up before the food was appliedCooking surface was not given enough timeto warm up before the food was appliedOpen valve on cylinderTurn knob to high when lightingOpen valve on cylinderCheck that the gas bottle is not empty and re-ignite the burnerRemove the food and give the burner time to warmthe cooking surface (5-10 minutes)Cook smaller portionsNOTE: If the appliance cannot be adjusted to perform correctly it should not be used until serviced or repaired.IMPORTANTCheck performance of burner prior to installing barbecueplates.Never use volcanic rock, heat beads or other material.Always use protective gloves when handling hot components.The side burner is designed for use with a wok or cooking potup to 200mm in diameter.Use of larger pots may result in discolouration of the finish.The hood must be in the open position for lighting.Do not smoke at any time when attempting to ignite thebarbecue burners.Do not leave the barbecue unattended when alight.Never use all burners on high at the same timewhen cooking with the hood down.Matador instruction manual 7

CARE &MaintenanceAs with all appliances, proper care and maintenancewill keep them in top operating condition andprolong their life. Your new gas barbecue is noexception. By following these cleaning procedureson a timely basis, your barbecue will be kept cleanand working properly with minimum effort.Flash-BackSpiders and small insects occasionally spin webs ormake nests in the burner tubes during warehousingand transit. These webs can lead to a gas flowobstruction which could result in a fire in and aroundthe burner tubes. Cleaning with a soft brush beforeuse and at least every six months is recommended.This type of fire is known as ‘FLASH-BACK’ and cancause serious damage to your barbecue and createan unsafe operating condition for the user. Althoughan obstructed burner tube is not the only cause of‘FLASH-BACK’ it is the most common cause andfrequent inspection and cleaning of the burner tubesis necessary.If fire occurs in and around the burner, immediatelyturn off gas at its source and turn the burner controlto ‘OFF’, wait until the barbecue has cooled, thenclean the burner tubes and burner ports.Cleaning the Grill PlatesAfter cooking, turn burner control to OFF andlet barbecue cool before attempting to clean thegrill plates. Before first use and periodically, it issuggested that you wash the grill plates in a mildsoap and warm water solution. You can use a washcloth to clean your barbecue plates.Your barbecue is supplied with a satin enamel grilland plate. Correct use and care of the cookingsurface is important to ensure trouble free cooking.To ensure the satin enamel finish is not scratched werecommend that you do not use metal utensils orcut food directly on the cooking surface. Do not usepans on the cooking surface. Do not overheat thecooking surface with the hood down or with no foodon the cooking surface.Clean thoroughly while cooking surface is cooling.Do not leave food on the cooking surface when notin use.Cleaning the Drip TrayTo avoid fat or grease dripping from the barbecueremove and empty the drip tray after each use. Asmall amount of water can be placed in the drip traybefore use to help with fat removal. Wait until thedrip tray is cool to touch before disposing of contentsThe drip tray should be washed periodically in a milddetergent and warm water solution.ServiceIf the appliance cannot be adjusted to performcorrectly it should not be used until serviced orrepaired. Contact Sitro Group Australia for spareparts and service information.Care of Cooking SurfaceWarningTo avoid any flare-ups, it is recommended that the drip traybe checked and emptied regularly. Contents of the drip tray maybe very hot during cooking. If emptied during extended cookingextreme caution should be taken and direct contact by handshould be avoided at all times. Allow to cool completely beforedisposing of the contents.Beware of spiders and wasps. Burner tube should beinspected and cleaned periodically.This appliance must only be serviced by an authorised person.

PARTS LISTKey Qty Description1 2 LOCKING CASTER2 2 FIXED CASTER3 1 BOTTOM SHELF4 2 DOOR MAGNET ASSEMBLY5 1 LEFT SIDE TROLLEY PANEL6 1 RIGHT SIDE TROLLEY PANEL7 1 LOWER BACK TROLLEY PANEL8 1 GROMMET, F/ HOSE, SMALL9 1 FIREBOX10 1 HEAT SHIELD, F/ HOSE GUARD11 1 MATCH HOLDER AND CHAIN12 4 MAIN BURNER13 2ELECTRODE SET, F/ MAIN BURNER,900MM WIRE14 2ELECTRODE SET, F/ MAIN BURNER,600MM WIRE15 3 FLAME CARRYOVER TUBE16 1 IGNITER SWITCH MODULE17 1 HOSE VALVE REGULATOR18 1 CONTROL PANEL, TOP19 1 CONTROL PANEL, BOTTOM20 1 CONTROL PANEL, REAR (SHIELD)21 2 PIN, F/ DOOR22 4 BEZEL, F/ CONTROL KNOB23 5 CONTROL KNOB24 1 TOP LID25 1 TOP LID HANDLE26 2RUBBER BUMPER, RECTANGULAR,F/ LID27 2 RUBBER BUMPER, ROUND, F/ LID28 1 LOGO PLATE29 1 BEZEL, F/ TEMPERATURE GAUGE30 1 TEMPERATURE GAUGE31 1 HARDWARE F/ TOP LID ASSEMBLY32 1 FRONT BRACE33 1 RIGHT SIDE SHELF34 1 SKIRT, RIGHT SHELF35 1 TOWEL BAR36 1 SIDE BURNER SHELF37 1UPPER FASCIA (SKIRT), F/ LEFTSHELF38 1 DRIP PAN, F/ SIDE BURNER39 2RUBBER BUMPER, ROUND, F/ SBLID40 1 LID, F/ SIDE BURNERKey Qty Description41 1LOWER FASCIA W/ ART, F/ SBSHELF42 1 UPPER BACK TROLLEY PANEL43 1 BEZEL, F/ SB CONTROL KNOB44 1 SIDEBURNER45 1 ELECTRODE, F/ SIDEBURNER46 1 ELECTRODE WIRE, F/ SIDEBURNER47 1 SIDEBURNER GRATE48 1 TROLLEY HEAT SHIELD49 1 ELECTRONIC IGNITION MODULE50 1CAP, F/ ELECTRONIC IGNITIONMODULE51 1HEAT SHIELD, F/ ELECTRONICIGNITION MODULE52 1 LEFT DOOR, NO HANDLE53 2 DOOR HANDLE54 1 RIGHT DOOR, NO HANDLE55 1 CONDIMENT BASKET56 2 HEAT TENT57 1 COOKING GRATE, MAIN58 1 WARMING RACK59 1 HOT PLATE60 1 GREASE TRAYNOT PicturedKey Qty Description… 1 CASTER PIN… 1 HARDWARE PACK… 1 ASSEMBLY MANUAL, ENGLISHNOTE: Some grill parts shown in the assembly steps may differ slightly in appearance fromthose on your particular grill model. However, the method of assembly remains the same.MATADOR INSTRUCTION MANUAL 9

#31PARTS DIAGRAM#1#2 #1#2#3#4#4#5#6#7#8#9#11#12#13#14#15#16#17#18#19#20#22#23#23#24#25#26#27#28#29#30#32#33#34#35#36#37#38#40#41#42#43#44#45#46#47#48#49#50#51#52#53#53#54#55#57#58#59#60#10#39#21#56

ASSEMBLY1#2#21ST2ND#1#13RDCaster pin#32A#51/4-20x1/2” ScrewQty.6BAB#67mm Lock WasherQty.6#3MATADOR INSTRUCTION MANUAL 11

3#7BAABA1/4-20x1/2” screwQty. 5BBAABAB7mm Lock WasherQty.54#9#17#5#6

5ABAB#32A1/4-20x1 ½” ScrewQty.4BAB7mm Lock WasherQty.4BAMATADOR INSTRUCTION MANUAL 13

61STRemove screws and washers#332ND#34#353RDUse screws and washersremoved front 1ST one4THACABCDBD1/4-20x1/2” ScrewQty.17mm Lock WasherQty.1Fiber WasherQty.11/4" NutQty.1

7#36#40#37#411STC C CB B BA A A2NDRemove screws and washersKeep the three screws and washers for next step3RDA#10-24x3/8” ScrewQty.3B5mm Lock WasherQty.3C5mm Flat WasherQty.3MATADOR INSTRUCTION MANUAL 15

81STUse the three screws andwashers removed front last step2NDCADBA B CD1/4-20x1/2” ScrewQty.17mm Lock WasherQty.1Fiber WasherQty.11/4" NutQty.1

9A#421/4-20x1 ½” ScrewQty.4B1/4-20x1/2” ScrewQty.1C7mm Lock WasherQty5CBCAACCAACMATADOR INSTRUCTION MANUAL 17

10 1ST Remove screws and washersSide burner valve2NDUse screws and washers removed from 1st oneTOPSide burner valve3RD#43ABBA#8-32x3/8” ScrewQty.24mm LockWasherQty.2BA#23

11#441ST5TH#472ND3RDA4TH#46AWing NutQty.1MATADOR INSTRUCTION MANUAL 19

12#48Back of grillAAA#8x3/8" self-tappingScrewQty.2#48Ignitor wires

131ST#492ND#50#49A#10-24x3/8” ScrewQty.4AB3RD#51#10-24 NutQty.4BMATADOR INSTRUCTION MANUAL 21

14#53AA#54AA#53A#521/4-20x1/2” ScrewQty.4

15#21#52#5416#54#55MATADOR INSTRUCTION MANUAL 23

17 1ST#56#562ND

18#58#57#59MATADOR INSTRUCTION MANUAL 25

19#6020+-#50Battery

21LP Cylinder(not included)1STCAUTIONCylinder valve must face to front of trolley oncetank is attached. Failure to install cylindercorrectly may allow gas hose to be damagedin operation, resulting in the risk of fire.2NDDirection fortighteningLP Cylinder(not included)MATADOR INSTRUCTION MANUAL 27

NATURAL GAS CONVERSIONTO BE INSTALLED ONLY ON OR INA NON-COMBUSTIBLE ENCLOSURENote: Recommended clearances must bemaintained, see page 4.Tools Required: Adjustable spannerPhillips head screwdriverGas Piping1. (a) A minimum pipe diameter of 15mm isrequired for inlet piping. A lever operated shutoffvalve should be installed within 1 metre ofthe appliance for servicing the unit.(b) Where it is not practical to install solid tubeAGA certified stainless steel braided hose canbe installed. This hose assembly must complywith AS5601 Gas Installations, pipe sizingtables and shall not exceed 3 metres in length.The internal diameter of the hose must not beless than 10mm.2. Check with local and state plumbing andheating codes regarding sizing of the gas lines.3. A ll gas pipe connections must be sealed with agas pipe compound resistant to Natural Gas.4. Installation of a drip leg if required in the gassupply line must conform to AS5601.5. When checking for gas leaks, do not use anopen flame. Use a soap and water solutionand check for bubbles indicating gas leakage.6. Installation of 1/8 " NPT plugged tapping,accessible for test gauge connections,is required upstream of the gas supplyconnection.Warning: Improper installation, adjustment,alteration, service or maintenance cancause injury or property damage. Read theinstructions thoroughly before installing orservicing this equipment.Servicing InstructionsAppliances should be serviced at least annually andservicing must only be carried out by a LicensedPlumber or Authorised Person.Clean the Burner Ports and top with a Soft Brush.Inspect and clean all combustion air inlets, thenreplace the Burner ensuring it is firmly secured.Minimum Clearance for Ventilation:Rear 600 mmSide 600 mmAbove 600 mmTEST OPERATION OF APPLIANCE BEFORELEAVING.WARNINGNATURAL GAS CONVERSION ONLY TO BE DONE BY ANAUTHORISED PERSON OR LICENSED PLUMBER.Improper installation, adjustment, alteration, service ormaintenance can cause injury or property damage.Read the instructions thoroughly before installing or servicingthis equipment.This appliance must not be installed or used indoors.Natural Gas Appliance. To be installed only by an authorisedperson.The authorised person will provide a certificate of compliance.An AGA approved natural gas pressure regulator must beinstalled in the pipeline and be set at 1 kPa.

Appliance conversion - Main Burners1. Remove cooking grate, hot plate, and heat tents.2. Remove clips retaining flame carryover tubes and burners.3. Remove flame carryover tubes and burners.4. Using a 7 mm nut drive remove LP orifices and save in case barbecue needs to be convertedback to LP.5. Remove control knobs, LP bezel plates and screws and washers (Shown below). Only do onecontrol knob at a time.6. Install NG bezel plates supplied in hardware pack using screws and washer removed In step 5and replace control knobs (shown below).7. Replace burners, flame carryover tubes, retaining clips, heat tents, cooking grate and hot plate.Appliance conversion - Side Burner1. Remove side burner.2. Using a 7 mm nut drive remove LP orifices and save in case barbecue needs to be convertedback to LP.3. Remove control knobs, LP bezel plates and screws and washers (Shown below).4. Install NG bezel plates supplied in hardware pack using screws and washer removed in step 3and replace control knobs (shown below).5. Replace side burner.TEST OPERATION OF APPLIANCE BEFORE LEAVINGRemove LP BezelInstall NG BezelTOPOFFNatural GasNG BezelMATADOR INSTRUCTION MANUAL 29

MATADOR WARRANTYYOUR MATADOR BBQ IS COVERED AGAINSTDEFECTS FOR A PERIOD OF 2 YEARSFOR PARTS AND LABOUR, REPAIR ORREPLACEMENT.THIS WARRANTY EXCLUDES SURFACERUST AND DAMAGE CAUSED BY ABUSE ORNEGLECT.This warranty in Australia is given byOztrail Leisure Products, Tel: (07) 3279 1800Email: warranty@oztrail.com.auThe warranty in New Zealand is given byBunnings NZ Ltd, PO Box 14436, Panmure,Auckland, 1741. Tel: 09 –9780000Fax: 09-9782222. Email Marketing@bunnings.co.nzAny claim under this warranty must be made within2 years of the date of purchase of the product.Proof of purchase must be presented.For Australian CustomersTo make a claim under the warranty please contactthe store where the barbeque was purchased orSitro Group directly.This warranty is provided in addition to other rightsand remedies you may have under law: our goodscome with guarantees which cannot be excludedunder the Australian Consumer Law. You areentitled to replacement or refund for a major failureand to have the goods repaired or replaced if thegoods fail to be of acceptable quality and the failuredoes not amount to a major failure.For New Zealand customersTo make a claim under the warranty please contactthe store where the barbeque was purchased.This warranty is provided in addition toother rights and remedies of the ConsumerGuarantees act 1993.Goods presented for repair may be replaced byrefurbished goods of the same type rather than beingrepaired. Refurbished parts may be used to repairthe goodsPlease thoroughly read conditions of warrantyCONDITIONS OF WARRANTY• The appliance must be operated and maintainedin accordance with the instructions supplied inthe operating manual• Any repair does not extend the warranty period.• Any parts other than original Matador parts willvoid this warranty.Installation Conditions• All installations must conform to the applicableGas, Electrical and Building standards as laiddown by the local codes for state or region.• If the appliance is changed to natural gas (ifapplicable), it must be converted and installed bya licensed gas fitter.WHAT IS NOT COVERED IN THEWARRANTY• Removal or re-installation costs. Thiswarranty does not cover costs for transit,nor in home service.• Liability will only be accepted for loss or damageduring transit if at the time the product wasbeing transported by Bunnings or a Bunningsapproved contractor.

MATADOR WARRANTY• Lack of maintenance, abuse, neglect, misuse,accidental or improper installation of thisappliance.• Scratches, dents, corrosion or discolorationcaused by heat, abrasive chemical cleaners orchipping of porcelain enamel parts.• Corrosion or damage caused by exposure tothe elements such as insects, weather, hail orgrease and fat fires• Rusting of cast iron plates, grills and burners.• Cleaning and wear and tear; service calls ofthis nature are chargeable• Commercial use of the product.• Unauthorized repairs or modifications duringthe warranty period.• Glass breakage due to misuse or overheating• Consumable items, example – BatteriesRECORD THE FOLLOWING INFORMATIONAttach a copy of the purchase receipt here:Date of Purchase....................................................Purchased from......................................................Location..................................................................Model Name and Number.......................................Serial number..........................................................Receipt number.......................................................Note: The serial number is located either on theoutside of the packing carton or outside or insidethe applianceFOR TECHNICAL ASSISTANCEFor Australian customers.If you experience any technical issues with yourMatador BBQ, in the first instance review theinstruction manual or call the warranty service agentbelow.For New Zealand customersIf you experience any technical issues with yourMatador BBQ, in the first instance review theinstruction manual or call your local Bunningswarehouse.WARRANTY CLAIMS.For Australian customers.Please contact Oztrail Leisure Products,Tel: (07) 3279 1800Email: warranty@oztrail.com.auFor New Zealand customers.Please contact the store where the barbeque waspurchased.FOR SPARE PARTSCall your local Bunnings warehouse and ask them toorder a part for you. You should provide the followinginformation.Model of BBQ.............................................................Year of purchase.........................................................Name of warranty service company above.................Part that requires replacement (refer to the parts list)in the instruction manual.............................................MATADOR INSTRUCTION MANUAL 31

SAFE APPLIANC E LOCATIONSThis appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnantareas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.• Any enclosure in which the appliance is used shall comply with the following:• An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover(see Example 1).• Within a partial enclosure that includes an overhead cover and no more than two walls (see Example 2 & 3).• Within a partial enclosure that includes an overhead cover and more than two walls, the following will apply:at least 25% of the total wall area is completely open, and at least 30% of the remaining wall area is open andunrestricted (see Example 4 & 5).• In the case of balconies, at least 20% of the total wall area shall be and remain open and unrestricted.DIAGRAMMATIC REPRESENTATIONS OF OUTDOOR AREASThe following figures are diagrammatic representations of outdoor areas. Rectangular areas have been used in thesefigures – the same principles apply to any other shaped area.Visit www.matadorbbqs.com.auFor technical and warranty support call(07) 3279 1800Your purchase receipt will be required for warranty claims.For spare parts contact your local Bunnings Warehouse