HTT 200 Final Project Foreign Destination Research Project /Uophelp

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Resources: Appendix A, The World Fact Book, U.S. State Department Travel Guide
Due Date: Day 7 [Individual forum]
Write a 1,750- to 2,100-word research project in APA format detailing a foreign destination of your choice. Your research should provide insight into all aspects of the hospitality industry (food service, lodging, and travel and tourism) in relation to this destination.
Choose a foreign destination that you hope to visit or with which you have a personal connection.
Include the following in your research:
An introduction explaining your destination choice.
The following demographic information from The World Fact Book at https://www.cia.gov/library/publications/the-world-factbook/ :
Background
Geographic location
Climate
Population
Median age
Travel warnings, public announcements, and any other items of special interest for your destination, available at http://travel.state.gov.

HTT 200 Final Project: Foreign Destination Research ProjectClick Here to Buy the Tutorialhttp://www.uophelp.com/HTT-200/product-13648-HTT-200-Final-Project:-Foreign-Destination-Research-ProjectFor more course tutorials visitwww.uophelp.comResources: Appendix A, The World Fact Book, U.S. State Department TravelGuideDue Date: Day 7 [Individual forum]Write a 1,750- to 2,100-word research project in APA format detailing a foreigndestination of your choice. Your research should provide insight into all aspects ofthe hospitality industry (food service, lodging, and travel and tourism) in relationto this destination.Choose a foreign destination that you hope to visit or with which you have apersonal connection.Include the following in your research:An introduction explaining your destination choice.The following demographic information from The World Fact Book athttps://www.cia.gov/library/publications/the-world-factbook/ :BackgroundGeographic locationClimatePopulationMedian ageTravel warnings, public announcements, and any other items of special interest foryour destination, available at http://travel.state.gov.A description of one dining establishment from each of the following categoriesand three services provided by each establishment:Casual diningFine diningSpecialty restaurantEthnic restaurantA description of one lodging facility from each of the following categories andthree services provided by each facility:HTT 200 Hospitality: Food, Shelter, and Fun Away From Home


Course Syllabus Page 17BudgetCommercialResortBed and breakfastA description of three modes of travel that can be used to reach your destination,with travel time and cost of eachA description of four tourist attractions you would like to visit and an explanationof whyFour sourcesA conclusion summarizing the main topics in the paperPost your final project as a Microsoft® Word attachment.

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