MILK CONFERENCE 2011

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Milk Conference <strong>2011</strong> SCIENTIFIC PROGRAMME 1. PRESENTATIONS Timing and locations of the presentations are printed in the conference proceedings. Working Group Microbiology Gantenbein-Demarchi Corinne Zürcher Hochschule für Angewandte Wissenschaften, Life Sciences und Facility Management, Institut für Lebensmittel- und Getränkeinnovation, Grüental, Wädenswil, Switzerland Powdered infant formula: A new approach for improved, reliable and representative food safety control 1 Wenning Mareike, 2 Breitenwieser Franziska, 1 Schmidt Verena, 1 Scherer Siegfried 1 Abt. Mikrobiologie, ZIEL, Technische Universität München, Freising, Germany 2 Milchprüfring Baden-Württemberg e.V., Kirchheim/Teck, Germany Biodiversity of microbial raw milk floras 1 1 1 2 2 1 Domig K.J., Zitz U., Macher S., Reiter A., Kronberger A., Kneifel W. 1 BOKU-University of Natrual Resources and Life Sciences, Dept. of Food Science and Technology, Vienna, Austria; 2 Berglandmilch eGen, Wels, Austria Novel application of BacT/ALERT 3D for the selective detection of Gram-negative recontaminants in pasteurized milk products 1 1 2 2 Arias-Roth E., Eugster-Meier E., Miescher Schwenninger S., Lacroix Ch. 1 Research Station Agroscope Liebefeld-Posieux ALP, Bern, Switzerland 2 Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, ETH-Zurich, Zurich, Switzerland Study of interactions between Listeria spp., Marinilactibacillus psychrotolerans and further smear microorganisms in situ on cheese surface Rollier Deborah, Eugster Elisabeth Research Station Agroscope Liebefeld-Posieux ALP, Bern, Switzerland Development of a mesophilic direct vat set culture: a field report Bogicevic Biljana, Guggenbühl Barbara, Irmler Stefan Research Station Agroscope Liebefeld-Posieux ALP, Bern, Switzerland Characterization of Lactobacillus casei genes involved in formation of volatile sulphur compounds 1 Neve Horst, 1 Ali Yahya, 2 Atamer Zeynep, 2 Hinrichs Jörg, 1 Heller Knut J. 1 Dept. of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany 2 University of Hohenheim, Department of Food Science and Biotechnology, Stuttgart, Germany Toward a comprehensive and integrated bacteriophage control in dairy fermentations Heller Knut J., Bollmann Stephanie, Neve Horst Dept. of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany Superinfection exclusion caused by temperate Streptococcus thermophilus phage TP-J34 Page 2 of 9
Milk Conference <strong>2011</strong> Working Group Hygiene and Physiology of Lactation Bruckmaier RM., Gross J., van Dorland H.A Veterinary Physiology, Vetsuisse Faculty, University of Bern, Bern, Switzerland Mammary Gland Function in Evolution and Dairy Industry Lehmann Mirjam, Wellnitz Olga, Bruckmaier Rupert M. Abt. Veterinär-Physiologie, Vetsuisse-Fakultät, Universität Bern; Versuchsstation, Posieux, Switzerland The use of milk lactate concentration as a mastitis indicator and the effect of milk ejection on its sensitivity 1 Stark A., 1 Vetter A., 1 Wellnitz O., 2 Baumrucker CR. and 1 Bruckmaier RM 1 Veterinary Physiology, Vetsuisse Faculty, University of Bern, Bern, Switzerland 2 Department of Dairy & Animal Science, Penn State University, USA Colostrum IgG1 quarter concentration and mass and correlation with prolactin mass. Saier Regine, Hinrichs Jörg Department of Dairy Science and Technology, Institute of Food Science and Biotechnology, Universität Hohenheim, Stuttgart, Germany Epidemiology of Tick-Borne Encephalitis (TBE) in goat herds in Baden-Württemberg and stability of TBE virus in milk Working Group Nutrition Kopf-Bolanz Katrin Research Station Agroscope Liebefeld-Posieux ALP, Bern, Switzerland In vitro digestion of bovine milk Keller Sylvia, Malarski Angelika, Reuther Carolin, Jahreis Gerhard Friedrich Schiller University of Jena, Institute of Nutrition, Jena, Germany Influence of milk phospholipid enriched dairy products on the plasma lipids in healthy volunteers Gille Doreen Group of Human Nutrition, Sensory Analyses and Aroma Research Station Agroscope Liebefeld-Posieux ALP, Bern, Switzerland Lactose Intolerance 1 1 2 1 De Vrese Michael, Heller Knut J., Schrezenmeir Jürgen, Ghadimi Darab 1 Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany 2 Clinical Research Center Kiel, Germany Probiotic bacteria affect cellular lipid metabolism and pro-inflammatory cytokines secretory potential of co-culture models consisting of intestinal epithelial cells (IECs) and human hepatocytes Page 3 of 9
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MILK CONFERENCE 2011

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