cocktail book

the_Giffard_Spirit_of_art_book

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Piscamenth5ml Menthe-Pastille15ml Giffard Gum Syrup50ml Pisco ABA20ml lime juice20ml egg whiteDouble shake over ice.Serve in a coupette glass.Freezer Burns40ml Whisky5ml Menthe-Pastille20ml Bigallet China-ChinaStir the ingredients over ice thenstrain into a rocks glass.Spirit of Artcocktail bookSpirit of Artcocktail bookpage 35 page 36

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cocktail book

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