catering

cafebonappetit.com
  • No tags were found...

2012 - 13 Catering Guide - Carleton College

niversity of portlandBon Appétit Catering at Carleton CollegeOne North College StreetNorthfield, MN 55057www.cafebonappetit.com/carletonbonappetit!carleton.eduPrinted on recycled paper with soy-based inks12-3715carleton collegecatering2012-2013


welcome to catering by bon appétitOur dream is to be the premier onsite restaurant company known for itsculinary expertise and commitment to socially responsible practices. We are a culturedriven to create food that is alive with flavor and nutrition, preparedfrom scratch using authentic ingredients. We do this in a socially responsible manner forthe well being of our guests, communities and the environment.our kitchen principles• Hamburgers are made with fresh ground beef from cows raised onvegetarian feed and never given antibiotics or hormones• Turkey breast and chicken are raised without antibiotics as a routine feedadditive• We use locally grown and organic produce whenever possible• All seafood purchases, wild and farmed, follow the sustainability guidelinesof the Monterey Bay Aquarium’s Seafood Watch programFor more information about the healthy foods that we serve, visit our website atwww.bamco.comBon Appétit catering services range from small breakfast pastry baskets with freshbrewed coffee and delicious hors d’oeuvres to elegant served meals and beautiful buffets.However, our menu is just a starting point to our culinary expertise. We specializein designing custom menus for all occasions. We offer fresh ingredients, creative presentation,and professional hands-on service.About Bon AppétitBon Appétit is a culture driven to create food that is alive with flavor and nutrition,prepared from scratch using authentic ingredients. We do this in a socially responsiblemanner for the well-being of our guests, communities and environment.Our experience has taught us to pay great attention to the quality of our ingredients,food preparation, presentation and service. Our culinary team seeks out local growersand producers, procuring the freshest regional food available to ensure that we serveonly the best for your event. We want our guests to see us as partners in creating abetter world. It is what makes us uniquely Bon Appétit.Bon Appétit Catering at Carleton CollegeBon Appétit catering is committed to presenting foods that appeal to both the palateand the eye. Our menus are thoughtfully designed to highlight the freshest localingredients available. Within our catering menus are the most requested menus to guideyour planning but will gladly assist you in selecting items and developing custom menusfor your event. Please allow at least two weeks for customized menus.Menu PricingOur menu prices are based on current market conditions. We reserve the right to makechanges when necessary. Price quotations will be guaranteed 30 days prior to theevent. Prices do not include applicable taxes and/or service charges, when they apply.Additional charges may be necessary for any additional paper products, linen, rentalitems, or service labor over and beyond our usual staffing levels.Reserving Your LocationTo reserve a location for your event, visit the Online Room Request page to requestspace at https://ems.ads.carleton.edu/virtualems/ or contact Scheduling Servicesat 507.222.7185.Placing Your OrderWe now have three convenient ways to place your catering order:• Online form https://apps.carleton.edu/campus/dining_services/catering/request/• Email us at catering@carleton.edu• Contact the Catering Department at 507.222.5023Please have your estimated number of guests, event name, start and end time, location,budget number and contact name when ordering. We ask that all catering requests beplaced at least seven business days prior to your event. We will do our best toaccommodate short notice catering requests but cannot guarantee the availability ofservices or product. Last minute requests may be subject to additional charges and/orlimited menu offering and customer pick up may be required.


welcome to catering by bon appétitEvent Confirmation, Guarantees and CancellationsFinal guest count guarantees must be received at least three business days prior to theevent. Billing of all food, equipment rental, taxes and service charges will be based on theguaranteed or the actual number of guests served, whichever is greater. All cancellationsshould be made within a reasonable notice no later than 72 hours prior to the scheduledevent. A minimum of 50% service charge will be assessed if an event is cancelled withless than 72 hours notice.EVENT DAYSaturday, Sunday or MondayTuesdayWednesdayThursdayFridayGUARANTEE DUE DATENoon WednesdayNoon ThursdayNoon FridayNoon MondayNoon TuesdayPayment and BillingUpon confirmation of your event you will receive a copy of the Event Order listing allestimated charges. It is necessary that a signed contract be delivered to the Bon AppétitCatering Office for all College related events exceeding $500.00. Upon receipt of thesigned contract an order will be entered into the system. All Non-College related eventswill have to have a signed contract on file and the required deposit will need to bereceived prior to the order being placed. All catered functions must have securedpayment before they occur. A department charge number, credit cards, and checks are allvalid payment methods.Final event charges will appear on the final invoice, which is created at the conclusion ofthe event and subject to change based on final attendance and additions. Additionalcharges may be necessary for any additional rental items and/or labor over our usualstaffing levels.welcome to catering by bon appétitAlcoholic Beverage ServiceFull Alcoholic Bar Service is available at Carleton College through Bon Appétit for yourevent. All host and cash bars must meet a minimum sales of $350.00 per bar, perfunction or the client will be billed $150.00 service fee per bar. Our standard is onebartender per 100 guests but may require additional bartenders depending on thelocation of the event. If the event requires more than our standard number ofbartenders, labor will be charged at the rate of $35.00 per hour with a four hourminimum.Wine or Beer Station must meet a minimum sales of $350.00 per station, per functionor the client will be billed for a beverage attendant charge of $25.00 per hour with afour hour minimum.Labor ChargesIf needed additional service staff will be billed at the following rates:• Attendant Wait Staff $25.00 per hour 4 hour minimum *• Beverage Attendant $25.00 per hour 4 hour minimum *• Bartender $35.00 per hour 4 hour minimum *• Chef / Carver $75.00 per hour 3 hour minimum *** 1 hour set up, 2 hours service, 1 hour breakdown** 1 hour set up, 1 hour service, 1 hour breakdownStaffingCatering prices include a minimum service staff determined by the service option chosen:• Buffet ServiceThree (3) hours of service provided for your event. One hour set up, one hour buffetand one hour breakdown. Any additional time will be billedper hour.♦ 1 Attendant per 35 guests• Table ServiceFour (4) hours of service provided for your event. One and a half hours of set up, onehour table service, one and a half hours of breakdown. Any additional hours will billedper hour.• 1 Attendant per 25 guests• Reception and Dinner ServiceFive (5) hours of service provided for your event. One and a half hours of set up, onehour reception, one hour table / buffet service, and one and a half hours ofbreakdown. Any additional hours will be billed per hour.♦ 1.5 Attendant per 25 guests


table of contentsBeverage Selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2From Our Bakery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Breakfast Buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 & 5From the Bon Appetit Deli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 & 7Box Lunches – Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Entrée Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Build a Blue Plate Lunch Special . . . . . . . . . . . . . . . . . . . . . . . . . . 10Break Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Hors d’Oeuvres – displays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Hors d’Oeuvres – cold. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Hors d’Oeuvres – hot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Plated Selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Buffet Selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Dessert Selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20


everage selectionsfrom our bakeryHot BeveragesFresh Brewed Peace Coffeeregular or decaffeinatedEqual Exchange Assorted Hot Teaswith hot waterCold BeveragesIced TeaChai TeaLemonadeOrange JuiceApple or Cranberry JuiceSparkling PunchBottled BeveragesFruit Juices 10 oz.Fuze Iced Tea 16 oz.Milk – 2%, skim, chocolate 16 oz.Soy Milk 11 oz.Soft Drinks 12 oz. (cans)Water 12 oz.Sparkling Water – plain, lemon 12 oz.$17.95 per gallon$1.25 each$12.95 per gallon$13.95 per gallon$12.95 per gallon$14.95 per gallon$14.95 per gallon$12.95 per gallon$2.50 each$3.75 each$2.50 each$3.00 each$1.50 each$1.50 each$1.75 eachMorning TreatsFresh-Baked MuffinsAssorted DanishAssorted SconesBagels with Cream CheeseCroissantsBiscottiCinnamon RollsCaramel RollsBreakfast BreadsAfternoon DelightsFresh Baked Cookieschocolate chip, sugar, oatmeal raisin, peanut butter$12.95 per dozen$14.25 per dozen$13.50 per dozen$13.50 per dozen$15.50 per dozen$13.50 per dozen$16.95 per dozen$16.95 per dozen$14.50 per dozen$9.95 per dozenGrande Sandwich Cookies$14.95 per dozenlemon cream cheese snickerdoodle, cream cheese oatmeal raisinchocolate peanut butter, indulgent chocolate chipHouse-Made Brownies and Bars$15.25 per dozenapple bars, lemon bars, cranberry bars, seven layer bars, browniesDecadent Brownies and Bars$19.25 per dozenalmond coffee bars, “krackle” brownies, raspberry oat bars,hiker bar, turtle brownies, coconut pineapple barSweet Tooth Petites$13.95 per dozenmini eclairs, mini crème puffs, mini fruit tarts, mini lemon tarts,mini butter tarts, mini macaroonsAnytimeCupcakes$16.95 per dozenDecorated Cupcakes$21.95 per dozenHalf Sheet Cake, serves 44-48 $40.95Full Sheet Cake, serves 92-96 $75.95Cake and Icing Options:Cake: white, chocolate, marble, red velvet and carrotIcing: vanilla, chocolate and cream cheese2 3


eakfast buffetsbreakfast buffetsContinental 10 person minimum“Knights” Breakfastdanish, muffins, orange juice, fresh brewed Peace coffee,assorted Equal Exchange teas$6.25 per person“New Yorker” Breakfast$7.75 per personassorted bagels, trio of cream cheese, assorted jellies, seasonal fruit display, breakfastpastries, orange juice, fresh brewed Peace coffee, assortedEqual Exchange teasYogurt Bar$6.25 per personassorted low fat yogurts with house-made granola, craisins, sunflower seeds, raisinsand roasted apples, orange juice, fresh brewed Peace coffee, assorted Equal ExchangeteasHot Start 15 person minimumHot Cereal Bar$5.75 per personchoose oatmeal, malt-o-meal, or pioneer cerealserved with chopped nuts, brown sugar, honey, cinnamon and roasted applesorange juice, fresh brewed Peace coffee, assorted Equal Exchange teas“Most Important Meal of the Day”$9.25 per person“Cage Free” scrambled eggs, choice of smoked bacon or pork sausagehash brown potatoes, muffins, fresh fruit, orange juice, fresh brewed Peace coffee andassorted Equal Exchange teasBaked Quiche$9.00 per personchoice of two:• Three Cheese• Seasonal Vegetable and Swiss Cheese• Spinach and Goat Cheese• Smoked Ham and Cheddar Dheese• Smoked Bacon with Onions and Swiss Cheeseserved with breakfast style potatoes, muffins, fresh fruit, orange juice, fresh brewedPeace coffee and assorted Equal Exchange teas“Southern Border”$8.50 per personpico de gallo, served with orange juice, fresh brewed Peace coffee,assorted Equal Exchange teas* add Spanish chorizo, bacon, sausage or tempeh $1.00 per personBuild Your Own Breakfast Buffet 15 person minimum $12.50 per personincludes muffins, danish, orange juice, fresh brewed Peace coffee and assortedEqual Exchange teasChoice of two• “Cage Free” Scrambled Eggs• “Cage Free” Scrambled Eggs with Cheese• House Baked Biscuits with Sausage Gravy• Quiche Lorraine or Vegetable Quiche• French Toast with Creamery Butter and Syrup• Pancakes with Creamery Butter and SyrupChoice of one• Smoked Bacon• Pork Sausage Links• Ferndale Market Turkey Sausage Patties• “Vegetarian” Sausage Patties• Smoked HamChoice of one• Hash Brown Potatoes• Country Fries with Peppers and Onions• House-Made Granola and Fruit Yogurt• Malt-o-Meal with Brown Sugar and CinnamonBreakfast a la Carte 15 person minimumAdd a dish to your breakfast menu for an additional cost per person;Smoked BaconPork Sausage LinksFerndale Market Turkey Sausage Patties“Vegetarian” Sausage PattiesBreakfast PotatoesFresh Fruit PlatterWhole FruitFair Trade BananaBoiled “Cage Free” EggsYogurt and Granola Parfaits$2.25 per person$2.25 per person$2.50 per person$2.25 per person$2.00 per person$2.95 per person$1.25 per person$2.00 per person$.75 per person$2.50 per person45


from the bon appétit delifrom the bon appétit deliSandwich Board 15 person minimum#1 Start with your choice of breadchoice of three – 1 per sandwich selectionWraps Ciabatta FocacciaBaquette Whole Grain Soft French BreadSandwich Loaf White#2 Sandwich Options choice of threeTurkey $13.50• Roasted Ferndale Market Turkeycranberry relish, lettuce, roasted garlic mayonnaise• Smoked Turkey, Havarti Cheese, Lettuceroasted tomato relish and creole mustard aioliChicken $13.50• Chicken Caesar with Parmesan Cheese, Romainecreamy garlic dressing• Grilled Chicken Ranch with Grilled Onionlettuce, pepper jack cheese, house recipe ranch dressingBeef $13.50• Grilled Beef and Blue Cheese, Field Greenscaramelized onions and peppercorn mayonnaise• Slow Roasted Natural Beef, Fried Onions, Lettucecheddar cheese and tobacco spiced mustardVegetarian $13.50• Red Pepper Hummus, Grilled Eggplant, Lettuceolive oil marinated Carrots, Mint and Basil Salad• Caprese with Fresh Mozzarella Cheese, Sweet Basilroma tomatoes and crisp romaineAdditional Few $14.50• Asian Braised Pork, Herb Cucumber-Carrot Relishshredded cabbage and crispy shallots• Dill Roasted Salmon, Salmon Remoulade, Crispy Cucumberolive oil cured tomatoes, arugula and field Greens#4 Beverage Options choice of oneLemonadeIced TeaBuild Your Own Deli $15.2515 person minimum#1 Start with your choice of bread choice of twoWraps Ciabatta FocacciaBaquette Whole Grain WhiteSandwich Loaf Soft French Bread#2 Meats and Vegetables choice of threeOven Roasted TurkeySmoked Turkey BreastHouse Roast BeefRoasted VegetablesSmoked HamGenoa SalamiClassic Tuna SaladHome Style Egg SaladDried Cranberry Chicken Salad#3 Cheese choice of twoSwissCheddarProvolone AmericanPepper Jack#4 Salad Options choice of twoOld Fashioned Potato SaladDeli Style ColeslawGarden Pasta SaladTangy Bulghur Wheat SaladLemon Chick Pea Salad#5 Beverage Options choice of oneLemonade or Iced TeaAdd On to Sandwich or Deli BoardsSoup du JourChef’s Choice CookieChef’s Choice BarGarden Fresh Green SaladTraditional Caesar SaladOven Roasted Vegetable SaladFruit SaladAsian Rice Noodle Salad$1.95 per person$ .75 each$1.10 each#3 Salad Options choice of twoOld Fashioned Potato SaladDeli Style ColeslawGarden Pasta SaladTangy Bulghur Wheat SaladLemon Chick Pea SaladGarden Fresh Green SaladTraditional Caesar SaladOven Roasted Vegetable SaladFruit SaladAsian Rice Noodle Salad67


ox lunchesentrée saladsDeli Box Lunch $10.50includes potato chips, whole fresh fruit, fresh baked cookie and bottled water#1 Start with your choice of breadchoice of three – 1 per sandwich selectionWraps Ciabatta FocacciaBaquette Whole Grain WhiteSandwich Loaf Soft French Bread#2 Sandwich Options choice of three• Chicken Caesar Wrap• Red Pepper Hummus with Cucumber and Tomato• Roast Beef and Provolone with Grilled Onions• Roast Ferndale Market Turkey and Swiss, Cranberry Mayo• Grilled Vegetable, Goat Cheese Spread and Arugula• Cranberry-Almond Chicken SaladExecutive Box Lunch $12.00includes composed salad, whole fresh fruit, fresh baked cookieand bottled water#1 Start with your choice of bread choice of three – 1 per sandwich selectionWraps Ciabatta FocacciaBaquette Whole Grain WhiteSandwich Loaf Soft French Bread#2 Sandwich Options choice of three• Smoked Turkey, Havarti Cheese, Lettuce, Roasted Tomato Relish and CreoleMustard Aioli• Grilled Chicken Ranch and Grilled Onion, Lettuce, Pepper Jack Cheese, HouseRecipe Ranch Dressing• Grilled Beef and Blue Cheese, Field Greens, Caramelized Onions and PeppercornMayonnaise• Red Pepper Hummus, Grilled Eggplant, Lettuce, Olive Oil Marinated Carrots, Mintand Basil Salad• Roasted Tomatoes and Peppers, Spinach, Arugula, Herbed Ricotta SpreadSalads 15 person minimumserved with fresh baked roll and creamery butter, chilled water, lemonade or iced teaChoice of twoCaesar Salad $9.50romaine lettuce, house baked croutons, shredded parmesan cheese, traditional Caesardressing* add grilled chicken breast $2.50Carleton Cobb Salad $12.50romaine lettuce and field greens, roasted Ferndale Market turkey, smoked bacon,crumbled blue cheese, red onion, sweet corn, roasted apple, fresh tomato, herbed redwine dressingSouthwestern Chicken Salad $10.50ancho grilled chicken breast, romaine lettuce, black beans, petite tomatoes, roastedcorn salsa, tortilla strips and lime-cumin vinaigrette* substitute ancho grilled flat iron steak $2.50Mediterranean Salad $10.50field greens and spinach, country olives, red onion, cucumber, feta cheese, roastedpeppers, grilled artichoke hearts, herbed lemon dressingApple Walnut Salad $9.75roasted apples and toasted walnuts, butter lettuce, dried cranberries, celery and orangeyogurt dressing* add grilled chicken breast $2.50Cranberry-Almond Chicken Salad $11.95field greens and butter lettuce, petite tomatoes and champagne vinaigretteFar Eastern Market Salad $9.75butter lettuce and napa cabbage, cucumber, dai carrot salad, ginger pressed tofu,scallions, won tons and lemongrass soy vinaigretteAdd On to Entrée SaladsSoup du jourChef’s choice cookieChef’s choice bar$1.95 per person$ .75 each$1.10 eachSalad Box Lunch choice of twoAll of the Entrée Salads can be made as a box lunch for an additional $1.50includes fresh baked roll and creamery butter, dressing on the side, bakers select barand bottled water89


uild a blue plate lunch specialbreak items20 person minimumWhole Fruit Selection$1.25 per piece#1 Select One $11.95Select Two $14.95• Honey Baked Chicken Breast with Pan Sauce• Roasted Ferndale Market Turkey Breast with Brandied Gravy• Traditional Pot Roast with Carrots and Roasted Garlic Gravy• Seared Salmon Fillet with Dill Cream Sauce• Boneless Pork Chop with Grilled Apple Cider Gravy• All Beef Meatloaf with Mushroom Gravy• Roman Style Baked Polenta with Mozzarella, Tomatoes and Basil• Garden Meatloaf with Crushed Tomato Sauce• Baked Ziti with Roasted Tomato Sauce#2 Select Two SidesCaesar SaladWhite RiceSage DressingBraised Garlic BeansCandied CarrotsMashed Sweet PotatoesCauliflower Gratinee#3 Select One BreadDinner RollsBreadsticksWhole Grain RollsGreen Salad with Ranch DressingBrown RiceWild Rice PilafBroccoliGreen BeansBrown Sugar Roasted Sweet PotatoesRoasted PotatoesCornbreadButtermilk BiscuitsRosemary FocacciaFair Trade BananaSoft Pretzels and Mustard 15 person minimumChips and Salsa 15 person minimumDry Roasted Nuts 15 person minimumSweet and Salty 15 person minimumequal measures of trial mix, gold fish and dry fruitKettle Chips 15 person minimumhouse made ranch dip$2.00 per piece$1.75 per piece$2.25 per person$2.50 per person$2.25 per person$2.00 per personTea Time 15 person minimumpetite cucumber-cress, smoked salmon and asparagus-boursin sandwiches and assortedEqual Exchange hot tea15 – 20 servings $40.0030 – 40 servings $80.00Dip-n-Sticks 15 person minimumcelery, carrots, peppers, cucumbers and broccoli with your choice of red pepper orhummus dip15 – 20 servings $40.0030 – 40 servings $80.00#4 Select One DessertPecan PieKey Lime PieChocolate Cream PieCaramel CheesecakeApple CrispBread PuddingPeach CobblerPumpkin Pie#5 Select One BeverageLemonadeIced Tea1011


hors d’oeuvres — displayshors d’oeuvres — displaysCheese and Baguetteselection of domestic cheeses, sliced french baguette10-15 servings $35.0020-30 servings $70.0040-50 servings $115.00Artisanal Cheesesselection of cheeses from local and regional artisans, sliced baguetteand crackers20-30 servings $95.0040-50 servings $175.00Fresh Fruitselection of cut fruit with honeyed yogurt10-15 servings $35.0020-30 servings $70.0040-50 servings $115.00Petite Sandwich Triogrilled chicken ranch with grilled onion, red pepper hummus, grilled eggplantmint and basil salad, grilled beef and blue cheese, field greenssmall serves 25 persons $70.00large serves 50 persons $135.00Salsa Trio and Tortillaspico de gallo, roasted tomato and tomatillo salsas, house fried tortilla chipssmall serves 25 persons $35.00large serves 50 persons $70.00Pinwheel TrioFerndale Market turkey havarti and cranberry aioli, hummus, cucumber and roasted redpepper, roasted beef, swiss, grilled onion and horseradish creamsmall serves 25 persons $72.00large serves 50 persons $130.00Taste of the Mediterraneanroasted vegetables, marinated olives, hummus, pepperoncini, baba ghanoush,marinated feta cheese , roasted red pepper-garlic sauce and fried pita points20-30 servings $60.0040-50 servings $115.00Bruschetta Bartomato-basil salad, sundried tomato tapenade, tuna white bean, crushed chick peawith herbs, peppernata, artichoke-spinach with parmesansmall serves 25 persons $55.00large serves 50 persons $110.00“Green Grocer” Vegetableselection of fresh and roasted vegetables, creamy dill dressingand sundried tomato pestosmall serves 25 persons $53.00large serves 50 persons $105.00Hummus Triotraditional, roasted zucchini and red pepper, pickled vegetables andgrilled flatbreadsmall serves 25 persons $65.00large serves 50 persons $130.001213


hors d’oeuvres — coldhors d’oeuvres — hothors d’oeuvre sold by 25 or 50 piecesPhyllo Tartlet $32.50brie and wine poached pears $65.00Marinated Feta and Arugula $28.75preserved tomato and savory pastry cup $57.50Caprese Skewers $28.75sweet basil, fresh mozzarella, petite tomato $57.50and balsamic reductionMekong Spring Rolls $32.50rice paper, cellophane noodles, hoisin sauce, $65.00shredded vegetables, sweet and spicy dipping sauceBruschetta of Tomato and Basil $28.75crostini, sweet basil, fresh tomato tossed with $57.50extra virgin olive oilSmoked Salmon Salad $35.50chive potato cake and avocado relish $71.00Grilled Beef Bruschetta $39.00black olive flatbread, roasted pepper rouille $78.00Churrasco Style Beef $39.00chimmichuri and grilled onions $78.00Petite “California” Chicken Flatbread $38.00bacon, swiss, tomato and avocado aioli $76.00Mango Curried Chicken Profiterole $35.00pastry puff and sweet curry $70.00Prosciutto Wrapped Grilled Asparagus Spears $31.50artichoke vinaigrette $63.00hors d’oeuvre sold by 25 or 50 piecesCorn Cakes $33.00mango salsa $66.00Baked Mac n Cheese $33.00yukon gold potato or parma style ham $66.00Artichoke Risotto Croquette $31.25$62.50Spanakopita $33.50spinach and feta wrapped in filo $67.00Wild Caught Salmon Cakes $35.00corn salsa $70.00Pan Roasted Halibut $36.00harissa carrot salad and semolina frybread $72.00Bacon Wrapped Shrimp $52.00mango sriracha sauce $104.00Stuffed Mushrooms $33.00spicy italian sausage or spinach-boursin $66.00Firecracker Chicken $48.00cilantro, mint, roasted peppers, crisp won $96.00ton and sweet chili sauceBeef Wellington “Cupcakes” $50.00mushrooms, mustard, shallots and puff pastry $100.00Roasted All Beef Meatballs $39.50bbq, marinara and pineapple sweet n sour $79.00Empanada “Cupcakes” $41.00choice of ancho marinated chicken, pork $82.00or black bean with potatoes and peas1415


plated selectionsplated selectionsChicken Marsala $17.95with an herbed mushroom sauceGrilled Butter Chicken $16.95tandoori spiced, yogurt and tomatoes braised with wilted spinachTuscano Grilled Chicken $16.95marinated tomato and shallot crudaRoasted Tenderloin of Beef $22.95smoked bacon and morel-red wine sauceBeef Tri Tip Roast $19.95pan jus with argentinian chimichurriSweet and Sour Glazed Wild Salmon $18.95pineapple and mango sauce with red peppers and scallionsGrilled Wild Salmon Fillet $17.95white wine-whole grain mustard cream saucePan Roasted Tenderloin of Pork $17.95green peppercorn-mushroom sauceSalad – choice of oneGreen Salad with House-made Ranch DressingCaesar SaladStarch – choice of oneMashed PotatoesRoasted Yukon Gold PotatoesWhite and Wild Rice PilafSweet Potato HashGratinee of Potatoes with Smoked BaconSteamed Jasmine or Brown RiceVegetable – choice of oneSteamed Green BeansCandied CarrotsMedley of Zucchini and Yellow SquashRoasted CauliflowerSteamed BroccoliHerb Roasted TomatoesLemon Roasted AsparagusSauteed BroccoliniCoffee Roasted Pork Loin $16.95pan jus and green onion jamEdamame and Potato Croquette$17.95seared greens and tomato emulsionForest Mushroom and Chick Pea Vol au Vent $17.95roasted pepper-olive oil sauceRisotto with Seasonal Inspiration $18.95risotto is served with preserved tomatoes, sauteed spinach andpecorino-romano cheesespring asparagus risottoautumn forest mushroom risottowinter roasted butternut squash risottoplated entrees include choice of salad, starch and vegetable (please see followingpage), dinner roll and sweet creamery butter, chilled water, Peace coffee and EqualExchange tea1617


uffet selectionsbuffet selections20 person minimumAll American Picnic $16.95grass feed beef hamburgers“garden” or black bean burgersgrilled chicken breastvegetarian baked beanscoleslaw and potato chipscheese, rolls and condimentslettuce, tomato, onion and picklesTaqueria $16.95achiote grilled chicken and roasted tofu “verde”corn and flout tortillaspico de gallo and roasted tomato salsafresh lettuce, sour cream, tomatoesgreen onions and shredded cheesespanish style red rice and “frijoles charros”green salad with cucumber, red onionherbed sherry vinaigrettesubstitute carne asada $3.50substitute braised pork carnitas $3.00Tour of Southeast Asia $18.95pineapple sweet and sour grilled chickenwarm spicy grilled bean curdIndonesian yellow coconut riceyunnan style greenspad thai noodle saladherb and green salad with sweet chile lime dressinggrilled flatbread, nuoc cham, toasted peanutsfresh chilies and cilantro leavesadd khmer stir fried ginger beef $3.50Western Mediterranean $21.95grilled wild salmonlemon sauce with almonds and grapesroasted chicken breastwith roasted fennel and tomato saucecouscous stuffed eggplant with herbs and raisinsgrilled lemon-barley saucesaffron pilafzucchini saute with oven dried tomatoes and oreganogreen salad with cucumber, tomato, feta and mintred wine vinaigretteorange salad with onions and country olivesfeta cheese, tzatziki and warm pita breadHeartland Prairie $18.95roasted Ferndale Market turkeysage dressing, mashed potatoes, brandied “gravy”maple roasted seasonal squashsauteed root vegetables, cranberry chutneygreen salad, tomato, cucumber and buttermilk dressingTaste of Italy $15.95baked lasagne with Italian sausagefettuccini with choice of alfredo or marinara sauceroasted zucchini and tomatoesmesclun green, spinach and balsamic vinaigrettecaprese salad with basil, mozzarella and tomatoesfresh baked breadsticksThe Soul of Southern Cooking $16.95stovetop chicken and gravyblack eyed peas with fried green tomatoescornbread dressin’baked macaroni and cheeseslow cooked greenssauteed green bean and onionsdelta style pickled beetsbiscuits with honey butter and peach preservesadd smothered beef steak and onions $3.501819


dessert selections$3.75 per personVanilla Cheesecakefresh berriesApricot Glazed Fruit Tartsweet pastry creamFlourless Chocolate Cakeraspberries and fresh whipped creamHouse Made Apple Crispvanilla whipped creamApple “Upside Down” Cakemango caramel sauceTraditional Bread Puddingchocolate and apple caramel sauceRed Velvet Cakecream cheese icingBanana Bread Triflestrawberry whipped cream and toasted almondsAssiette de Patisserieselection of sweet bakery petitescream puff, fruit tart and cheesecakeCheese and Chutneya cows milk or sheeps milk cheesehouse made whole grain crackers20

More magazines by this user
Similar magazines