Bon Appétit Catering LeTourneau University 2100 S ... - Bon Appetit

We’d like to share with you our foodphilosophy... Bon Appétit’s area ofexpertise is serving fresh food that is alivewith flavor and nutrition, prepared byhand using authentic ingredients. Anddoing so in a socially responsible manner.We believe we must take a stand on manyof the issues surrounding our food supply.We view this responsibility as a value off r e s hwho we are. Our guests see us as partnersin creating a better world. It is whatCATERING byBON APPéTITa u t h e n t i cmakes us uniquely Bon Appétit.at LE TOURNEAU UNIVERSITYn a t u r a lAt Bon Appétit we recognize the greatpower and importance of food. Foodbrings people together, creates a sense ofplace and a feeling of kinship. FoodBon Appétit CateringLeTourneau University2100 S. MobberlyLongview, TX 75602903.233.3663m a d e f r o m s c r a t c hsustains not only our bodies but also ourcommunities and environment.LEARN HOW FOOD CHOICES IMPACT THEENVIRONMENT, COMMUNITY AND YOUR WELL BEINGAT www.CircleofResponsibility.comTHIS BROCHURE HAS BEEN PRINTEDON RECYCLED PAPER9-2390

f o o dWe believe in serving only the freshest food.information and ordering policiess e r v i c e sf o r as u s t a i n a b l ef u t u r eOUR KITCHEN PRINCIPLESOur chicken and eggs arealways antibiotic freeFood that is prepared from scratch, usingauthentic ingredients. Food that is alive withflavor and nutrition. Food that is created in asocially-responsible manner for the well-being ofour guests, communities and environment.For more information about theORDERINGOrdering for any specialty services function is easy. If you need to reserve aroom, call Whitney Barnes at 903.233.3072 and make your reservations. Next,call the Catering office at 903.233.3663 to plan your event.GUARANTEES AND CANCELLATIONSFinal guest count guarantees must be received at least 3 business days prior to theevent. For your convenience, we will prepare to serve 5% over the guaranteednumber (up to a maximum of 10 guests). Billing of all food, equipment rental,taxes and service charges will be based on the guarantee or the actual number ofguests served, which ever is greater. In the event that a guarantee is not receivedwithin the time requested, the billing will be based upon the original countrecorded on the Banquet Event Order. We require that all cancellations be madewithin reasonable time and no later than 72 hours prior to the scheduled event.A minimum of 50% service charge will be assessed if cancellation is made within72 hours of the scheduled event.(www.keepantibioticsworking.com).Seafood is purchased only fromsustainable sources (adheres toMonterey Bay Aquarium SeafoodWatch Guidelines). We uselocally grown and organicproduce whenever possible.healthy foods that we serve, visitour website at www.bamco.comBon Appétit catering services rangefrom small breakfast pastry basketswith fresh brewed coffee, delicioushors d’oeuvres, elegant served meals,to beautiful buffets. However, ourmenu is just a starting point to ourculinary expertise. We specialize incustom designing menus for allPAYMENT AND BILLINGUpon confirmation of your event you will receive a copy of the Event OrderForm listing all estimated charges. A copy of the event order form must be signedand returned to the Bon Appetit Catering Office 72 hours prior to the event.Final event charges will appear on the final invoice which is created at theconclusion of the event and is subject to change based on final attendance andadditions. All menu prices are based on current market cost. We reserve the rightto make reasonable changes and/or substitutions as necessary. Price quotationswill be guaranteed 30 days prior to the event.MISCELLANEOUS FEESEquipment rental, special or extra linen, floral arrangements, etc. requested orrequired will be rented. Any and all additional expense incurred will be passedthrough to the event at cost. All events will be assessed an 18% Service Charge.occasions. We offer fresh ingredients,creative presentation, andprofessional hands-on service.

service optionsStaffing, Labor Charges and Special MenusPick-upWe offer five levels of service to meet your needs.A limited number of menu items are available for pick-up at the Corner CaféBuilding, thus eliminating delivery and setup charges. Orders must be picked upduring normal hours of operation:Monday - FridaySaturdaySunday7 a.m. – 7 p.m.11 a.m. – 6 p.m.8 a.m. – 2 p.m.A limited amount of equipment is available for rent; appropriate charges will bemade for equipment returned late, damaged, lost or stolen.Drop OffDrop off service includes tabletop linens and skirting for the food table anddisposable ware for your event. Orders will be dropped off and picked up at thetimes indicated on your Banquet Event Order. We recommend this service forbeverage service, continental breakfast, deli lunches and appetizer receptions.Buffet ServiceThis service is recommended for more formal events for a minimum of 25 guests.Utilizing our own buffet equipment whenever possible, this service includescomplete setup and teardown only. For catering attendants to wait tables duringbuffet service an additional cost will be applied. China, glassware, silver, skirting,table linens and cloth napkins are included. Additional rental cost if any wouldbe passed through on the event invoice.Passed ServicePassed service is recommended for formal beverage service and appetizerreceptions. China, glassware and beverage napkins are included.Table ServiceWaited table service is available for sit-down events. This service includescomplete setup and teardown. China, glassware, skirting, table linens and clothnapkins are included. Additional rental costs would be passed through on theevent invoice.StaffingCatering prices include a minimum service staff determined by the serviceoption chosen.~ Buffet Service: 1 Attendant per 50 guests~ Passed Service: 1 Attendant per 50 guests~ Table Service: 1 Attendant per 20 guestsIncluded staffing levels are appropriate for simple events with a maximum eventduration of 3 hours. Longer or more complex events will require additional staff,to ensure the success of your event. Additional service staff is available at acharge of $75 per staff person.Miscellaneous Labor ChargesIf your event requires ancillary service staff, the following rates will apply:~ Chef/Carver: $75 each~ Beverage Attendant: $75 eachThis fee is based on events of less than 3 hours duration. Additional time will bebilled at the rate of $25 per hour.Special MenusOur staff will gladly assist you in making arrangements for any special event.Please allow a minimum of 2 weeks advance notice for any special order.

everagessnacksHot BeveragesAll Hot Beverages include Delivery, Setup, Cups, Creamer,Sugar and StirrersSeattle’s Best Brewed Regular or Decaffeinated CoffeeAssorted Teas$7.50 per air pot(Serves 10 cups)$12.00 per gallon(Serves 16 cups)$ .50 per personTortilla Chips with Salsa (3 lbs) $8.00Potato Chips (Individual Bags)$1.00 eachPotato Chips with Dip (3 lbs) $7.00Popcorn$1.25 per personMixed Nuts (Pound)$10.00 per poundSnack Mix (Pound)$10.00 per poundTrail Mix with M & M’s (Pound)$10.00 per poundCold BeveragesAll Cold Beverages include Delivery, Setup, Cups and IceMinute Maid Fruit Juice (10 oz)Regular and Diet Sodas (12 oz)Bottled Water (16 oz)Bottled Water (8 oz)Milk – Whole, Skim, 2% or Chocolate$1.75 per bottle$1.25 per can$2.00 per bottle(20 oz)$2.00 per bottle$1.00 per bottle$1.50 per bottleJuice – Orange, Apple, Cranberry or Grape$10.00 per gallonPitcher 96 oz. $5.00Lemonade and Iced Tea$10.00 per gallonPitcher 96 oz. $5.00Citrus Punch$10.00 per gallonPitcher 96 oz. $5.00Per Gallon (Serves 16 cups)Per Pitcher (Serves 10 cups)

akerybakeryAll Bakery Buffet include Delivery, Setup, Plates, Silverware, and NapkinsBreakfast PastriesCroissants, Assorted Muffins, Caramel Rolls, Cinnamon Rolls, Assorted Scones,Assorted Danishes, Coffee Cake, Breakfast Breads, Bagels with Cream Cheese$12.00 per dozenCookiesChocolate Chip, Oatmeal Raisin, Sugar, White Chocolate Macadamia Nut,Double Chocolate Chunk, Carnival, Strawberry Shortcake$12.00 per dozenDessert BarsPecan, Reeses, S’more, Lemon, Checkerboard, Blondies, Chocolate Chip,Monster Bar, M & M$12.00 per dozenBrowniesChocolate Walnut, Raspberry with Cream Cheese, Chocolate Fudge,Dark Chocolate, Caramel$12.00 per dozenCream PuffsPate a Choux Dough filled with a Pastry Cream$15.00 per dozenBread PuddingCubes of Bread Covered in CustardTraditional, Mexican, Chocolate Chip, Caramel$10.50 Small (Serves 15-20 people)$20.00 Large (Serves 30-40 people)Banana PuddingVanilla Pudding Layered with Bananas and Vanilla Wafers$13.00 Small (Serves 15-20 people)$26.00 Large (Serves 30-40 people)A la Carte Pricing$5.25BANANA PUDDINGPudding Layered with Bananas and Vanilla WafersServed in a Champagne Glass(For 25 people or less only)MOUSSELight and Fluffy CreamChocolate, Strawberry, RaspberryServed in a Champagne Glass(For 25 people or less only)NEW YORK STYLE CHEESECAKEServed with Chocolate or Raspberry SauceDECADENT CHOCOLATE CAKELayers of Dark Chocolate Cake and Chocolate MousseCARAMEL APPLE PIECaramel, Toffee and Fresh Granny Smith ApplesKEY LIME PIEKey Lime Pie Curd in a Shortbread Crust with Candied Lime ZestASSORTED PIESPeach, Apple, Cherry, or BlueberryCrème BruléeElegant Rich Custard with Caramelized Sugar$5.50 per personFruit TartsStrawberries, Raspberries and Blueberries with Vanilla Pastry Cream$3.75 per personStrawberry NapoleonLayered Flaky Crust with Strawberry Pastry Cream$3.50 per person

akerybakerySpecialty CakesBUNDT CAKESPoundAngel Food$20.00Pineapple Upside Down$25.00 (Serves 12-15 people)LAYERED CAKESDouble-Layered 8" Cake with Butter Cream IcingChocolate, Vanilla, or Cream CheeseChoose One Cake FlavorChocolate, Vanilla, Orange, Marble, Butter, Mud, Spice, Coconut$20.00 (Serves 12-15 people)Specialty CakescontinuedFULL-SHEET CAKE WITH BUTTER CREAM ICINGChocolate, Vanilla, or Cream CheeseChoose One Cake FlavorChocolate, Vanilla, Orange, Marble, Butter, Mud, Spice, Coconut$70.00 (Serves 85-90 people)FULL-SHEET CAKE WITH FRUIT FILLINGStrawberry, Raspberry, Key Lime CurdChoose One Cake FlavorChocolate, Vanilla, Orange, Marble, Butter, Mud, Spice, Coconut$90.00 (Serves 85-90 people)Double-Layered 8" Cake with Fruit FillingStrawberry, Raspberry, Key Lime CurdChoose One Cake FlavorChocolate, Vanilla, Orange, Marble, Butter, Mud, Spice, Coconut$25.00 (12-15 people)All cakes come with basic decorations of border, flowers and writing.Additional decorations will incur a cost.SHEET CAKESHalf-Sheet Cake with Butter Cream IcingChocolate, Vanilla, or Cream CheeseChoose One Cake FlavorChocolate, Vanilla, Orange, Marble, Butter, Mud, Spice, Coconut$35.00 (Serves 40-45 people)HALF-SHEET CAKE WITH FRUIT FILLINGStrawberry, Raspberry, Key Lime CurdChoose One Cake FlavorChocolate, Vanilla, Orange, Marble, Butter, Mud, Spice, Coconut$45.00 (Serves 40-45 people)

BREAKFAST BUFFETSBREAKFAST BuffetsAll Breakfast Buffets include Delivery, Setup, Plates, Silverware,Glassware, Napkins and Buffet AttendantBuffet ServicecontinuedBuffet ServiceMINIMUM OF 10 PEOPLEAdd a Seasonal Fruit Platter for $3.00 per personCONTINENTAL BREAKFASTAssorted Muffins and PastriesSeattle’s Best Regular and Decaffeinated CoffeeOrange or Apple JuiceAssorted Hot Teas$5.00HEALTHY STARTAssorted Breakfast Breads, Granola and YogurtSeattle’s Best Regular and Decaffeinated CoffeeOrange or Apple JuiceAssorted Hot Teas$5.00BREAKFAST TACOSScrambled Eggs with your choice of Potatoes, Sausage, Cheese or Bacon,Served with Fresh Fruit, Salsa Fresca and Warm TortillasSeattle’s Best Regular and Decaffeinated CoffeeOrange or Apple JuiceAssorted Hot Teas$8.00EARLY BIRDScrambled Eggs and Cheddar Cheese, Bacon or Sausage, Hash-brown Potatoes,Assorted Muffins and PastriesSeattle’s Best Regular and Decaffeinated CoffeeOrange or Apple JuiceAssorted Hot Teas$8.50RISE AND SHINEHuevos Rancheros Scrambled Eggs with Tortilla Strips, Diced Onions,Chili Peppers and Cheese, Served with Sausage, Seasoned Fried Potatoes,Salsa and Corn TortillasSeattle’s Best Regular and Decaffeinated CoffeeOrange or Apple JuiceAssorted Hot Teas$9.00YELLOW JACKET BREAKFASTMinimum 10 peoplechoice of two:French Toast with SyrupScrambled Eggs with Cheddar CheeseBiscuits & Sausage GravyEgg & Cheese CroissantHuevos RancheroBlueberry Pancakes with SyrupQuiche-Lorraine & VegetarianMushroom & Egg Casserolechoice of two sides:BaconSausage LinksSausage PattiesTurkey SausageHash BrownsPotatoes O’BrienAu Gratin PotatoesGrits or OatmealAccompanied WithFresh Baked Breakfast Bread BasketOrange Juice & Apple JuiceSeattle’s Best Regular & Decaffeinated CoffeeAssorted Hot Teas$10.50

BREAKFAST SELECTIONSLUNCH SELECTIONSBreakfast A la CarteAdd a Dish to Your Breakfast Menu for an Additional CostMINIMUM 10 GUESTSBacon (3) Pieces $2.00Sausage (2) Pieces $2.00Potatoes $1.00Grits or Oatmeal $2.00Quiche $3.00Scrambled Eggs $3.00Fresh Fruit Platter $3.00Petite Egg & Cheese Croissant $1.75Pre-made Breakfast Tacos $2.00Scrambled Eggs & Bacon, Scrambled Eggs & ChorizoPre-made Breakfast Tacos $1.75Scrambled Eggs & PotatoesAll Boxed Lunches are Served with Lettuce, Tomato, Pickle, Condiment,Chips, Hand Fruit, Cookie, Assorted Soda or Bottled WaterBoxed LunchesONE SANDWICH CHOICE PER 10 PEOPLE$7.95CHOICE OF SANDWICH:Roasted Turkey Breast with Swiss CheeseSmoked Ham with Cheddar CheeseTender Roast Beef with Provolone CheeseRoasted Vegetable WrapChicken SaladTuna SaladEgg SaladAll boxed Lunches are Served with Chips, Hand Fruit, Cookie,Assorted Soda or Bottled WaterFor Specialty Selections of Bread and/or Cheeses an Additional Costof $1.00 per sandwich will applyBuffet Lunch Selections include Delivery, Setup, Plates, Cutlery and NapkinsDeluxe Deli Buffet15 person Minimum$9.60 per personRoasted Turkey BreastShaved Smoked HamTender Roast BeefSwiss CheeseProvolone CheeseAmerican CheeseSeasonal Fruit Salad, Tossed Green Salad, or Potato SaladServed with Assorted Breads, Rolls, Lettuce, Tomato, Red Onion, Kosher Pickles,Condiments, Chips, Cookies, Assorted Soda or Bottled Water

PREMIUM SANDWICH SELECTIONSPREMIUM BOXED & PLATED SALADSAll Plated Sandwiches include Delivery, Setup, Silverware,Glassware and NapkinsPlated SandwichesONE SANDWICH CHOICE PER 10 PEOPLEServed with Seasonal Salad, Coffee, Iced Tea or Lemonade and a CookieAll Plated Salads include Delivery, Setup, Silverware,Glassware and NapkinsSalads include Dinner Rolls, Butter, Baker’s Choice Dessert,Soda or Bottled Water,Dressing on the Side and Cutlery(Iced Tea or Lemonade & Coffee included with Plated Salads)GRILLED PORTOBELLO AND VEGETABLE WRAPGrilled Portobello Mushrooms and Seasonal Vegetables with Boursin Cheeseand Crisp Romaine on a Herb Wrap$8.75CHICKEN BLT WRAPGrilled Chicken Breast, Shredded Lettuce, Crisp Bacon,Tomato and Basil Mayonnaise$9.50WALDORF CHICKEN SALAD SANDWICHChicken Salad with Grapes, Walnuts, Apples,and Basil Aioli on a Croissant$9.50GRILLED CHICKEN BREASTGrilled Chicken, Mozzarella Cheese, Baby Greensand Sun Dried Tomato Tapenade with Basil Aioli on Focaccia$10.25ROASTED TURKEY CLUBSliced Turkey, Bacon, Avocado, Lettuce, and Tomatoon Whole Wheat Bread with Mayonnaise$10.50STEAK SANDWICHGrilled Steak, Caramelized Onions, Swiss Cheese, Arugula,and Sun Dried Tomatoes on a Ciabatta Roll$11.00$8.75Festive SaladMixed Lettuce and Salad Greens, Oranges, Toasted Pecans,Dried Cranberries and Orange Vinaigrette Salad DressingCaesar SaladHearts of Romaine, Garlic Croutons, Parmesan Cheeseand Caesar DressingGreek SaladRomaine Lettuce, Red Onions, Tomatoes, Cucumber, Feta Cheese,Kalamata Olives and a Lemon Dill Dressing$9.25Chef’s SaladOrganic Greens, Romaine Hearts, Julienne Turkey, Ham, Cheddarand Swiss Cheese with Hardboiled Egg and Ranch DressingCobb SaladRoasted Turkey, Avocado, Bleu Cheese, Crisp Bacon, Roasted Garlic & Eggwith Greens with Choice of DressingGrilled Waldorf SaladGrilled Apples, Walnuts & Chicken over Mixed GreensTomato Mozzarella SaladWith Plum Tomatoes & Red Onions, Marinated in Olive Oil & Fresh Garlic,Layered with Fresh Mozzarella & Fresh Basil Leaves over Romaine LettuceSanta Fe SaladChopped Salad with Mixed Greens, Chopped Avocado, Corn, Black Olives,Bleu Cheese, Tortilla Strips, Chopped Tomatoes & Cucumberswith a Chipotle Ranch Dressing

PREMIUM BOXED & PLATED SALADSsalad buffet$10.00Taco SaladSeasoned Ground Beef, Black Olives, Lettuce, Cheddar Cheese, Black Beans,Onion, Salsa & Sour Cream with Tortilla ChipsGrilled Salmon Saladwith Mixed Greens, and Shaved Fennel, served with Creamy Herb DressingThai Chicken Noodle SaladGrilled Thai Chicken Breast & Fettuccini Noodles in Peanut Dressingwith Red & Green Peppers, Snow Peas, Green Onion & Crushed PeanutsAll Salad Buffets include Delivery, Setup, Plates, Silverware,Glassware, Napkins and Buffet Attendant onlyMINIMUM OF 12 PEOPLESalad Buffet$10.25Includes Your Choice of Three Luncheon Salads(See Boxed and Plated Salads for Choices)Basket of Assorted Rolls and ButterBaker’s Choice DessertBottled WaterAdd a Seasonal Fruit Platter for $3.00 per personAdd soup for $1.00 per personChoice of Chili or Featured Soup of the Day

APPETIZER BUFFET SELECTIONHOT HORS D’OEUVRES SELECTIONSSeasonal Fruit TraysSelect Seasonal FruitsPetite – Serves up to 10 $17.00Small – Serves up to 25 $34.00Large – Serves up to 50 $65.00All Hot Hors d’Oeuvres include Delivery, Setup, Plates, Silverware,Napkins and Buffet Attendant onlyALL SELECTIONS SERVED BY THE DOZENVegetarianGarden Vegetable CruditésSelect Seasonal Vegetables with Hummus,and Herbed Buttermilk Dipping SaucesPetite – Serves up to 10 $17.00Small – Serves up to 25 $34.00Large – Serves up to 50 $65.00Domestic Cheese PlatterAged Cheddar, Swiss, Pepper Jack, Muenster, and Colby Cheeseswith Assorted Crackers and BreadsPetite – Serves up to 10 $21.00Small – Serves up to 25 $38.00Large – Serves up to 50 $75.00Cheese and Fruit PlatterCubed Cheese with Berries and Grapes served with Crackers and FlatbreadSmall – Serves up to 25 $34.00Large – Serves up to 50 $65.00STUFFED MUSHROOMSMushroom Caps Stuffed with a Cornbread Stuffing$12.00SPANIKOPITASpinach, Feta Cheese and Pine Nuts wrapped in Phyllo Dough$18.00CHINESE EGG ROLLSVegetable Egg Rolls with Chinese Hot Mustardand Sweet and Sour Sauce$12.00QUESADILLASSeasonal Vegetables with Cheese, served with Ranchero Sauce$14.00MINI TWICE BAKED POTATOBaked Potatoes, Cheese, Topped with Chives$12.00

HOT HORS D’OEUVRES SELECTIONSHOT HORS D’OEUVRES SELECTIONSAll Hot Hors d’Oeuvres include Delivery, Setup, Plates, Silverware,Napkins and Buffet Attendant onlyBeef & PorkSWEDISH OR BARBEQUE MEATBALLS$12.00BEEF SATAYSMarinated Beef Skewers with a Peanut Dipping Sauce$20.00MINI QUICHESmoked Bacon, Scallions and Cheddar Cheese in a Pastry Crust$15.00CHINESE EGG ROLLSPork Egg Rolls with Chinese Hot Mustardand Sweet & Sour Sauce$12.00ITALIAN MUSHROOMSMushroom Caps Stuffed with Italian Sausage Stuffing$15.00ITALIAN SAUSAGE BALLSItalian Sausage with Cheddar Cheese$15.00PoultryCURRIED CHICKEN SATAYSMarinated Chicken Skewers with Fresh Mint Soy Vinaigrette$17.00BLACKENED CHICKENBlackened Chicken Strips with Pineapple Jalapeño Salsa$14.00BUFFALO CHICKENBuffalo Style Chicken Tenders$12.00CHICKEN WINGSFried Chicken Wings Marinated in Barbeque Sauce,Served with Buttermilk Dressing and Celery Sticks$12.00PARMESAN CHICKENParmesan Chicken Strips with Tomato Basil Aioli$14.00SeafoodMarket Value Price for All ItemsCRAB CAKESMini Blue Crab Cakes with Wasabi MayonnaiseGRILLED SHRIMPGrilled BBQ Shrimp on SkewersWRAPPED SHRIMPPancetta or Bacon Wrapped Shrimp

cold HORS D’OEUVRES SELECTIONScold HORS D’OEUVRES SELECTIONSAll Cold Hors d’Oeuvres include Delivery, Setup, Plates, Silverware,Napkins and Buffet Attendant onlyALL SELECTIONS SERVED BY THE DOZENSILVER DOLLAR ROLL SANDWICHESTurkey & Sundried Tomatoes with Cream Cheese SpreadHam with Cream Cheese Spread$16.00VegetarianASSORTED BRUSCHETTAGarlic and Olive Oil Toasted Sourdough Bread topped with Tomato and Basil,Olive Tapenade and Wild Mushroom Tapenade$10.50SeafoodMarket Value Price for all ItemsPHYLLO TARTLETServed with Smoked Salmon, Cracked Pepper and LimeSHRIMP COCKTAILServed with Cocktail Sauce and MustardCAJUN SHRIMPwith Bamboo Skewer with Remoulade SauceCHOUX PUFFSShrimp SaladVEGETABLE SUMMER ROLLSServed with Hoisin-Peanut Dipping Sauce$13.50TEA SANDWICHESGreen Apple and Sharp Cheddar CheeseCucumber with Tarragon Cream CheeseEgg Salad with Chive Aioli$15.00CHOUX PUFFSHerbed Cream Cheese$15.00SILVER DOLLAR ROLL SANDWICHESPimiento Cheese$15.00

theme buffettheme buffetAll Theme Buffets include Delivery, Setup, Plates, Silverware,Glassware, Napkins and Buffet Attendant onlyAll Buffets include Iced Tea and CoffeeBUFFETS REQUIRE A 25 PERSON MINIMUMFire & SpiceMixed Green Salad with Asian Vegetables and Ginger Soy VinaigretteSweet and Sour ChickenVegetable Lo MeinFried RiceFortune CookiesBaker’s Choice Dessert$16.00Cucumber Salad with Rice VinegarSpicy Bangkok Chicken WingsThai Basil BeefLo MeinSpicy Green BeansFortune CookiesBaker’s Choice Dessert$18.00Tex MexTossed Mixed Greens Salad with Ranch DressingChoice of 2 Fillings:Beef Fajitas, Chicken FajitasPinto BeansSpanish RicePico de Gallo, Salsa, Sour Cream, Shredded Jack,Flour or Corn Tortillas (choose one)Mexican Chocolate Bread Pudding$18.00Tex MexcontinuedSpinach & Mushrooms Cheese EnchiladasSpanish Rice with Roasted CornRefried Black Beans with Monterey Jack CheeseSour Cream & Pico de GalloTortilla Chips & SalsaCorn TortillasCinnamon Twists with Honey$15.00ItalianoMeat LasagnaFettuccini AlfredoSeasonal VegetableFocaccia with Olive Oil & Cracked PepperShaved Parmesan CheeseCaesar SaladOld Fashion Butter Cake$15.00Spaghetti with Meat SauceFarfalle Noodles with Chicken, Roasted Garlic, Olive Oil & Fresh HerbsSeasonal VegetablesFocaccia with Olive Oil & Cracked PepperShaved Parmesan CheeseCaesar SaladStrawberry Napoleon$14.00Tossed Mixed Greens Salad with Ranch DressingBeef EnchiladasPinto BeansSpanish RiceTortilla Chips, Salsa, and Sour CreamAssorted Cookies and Brownies$16.00

theme buffetLUNCHEON ENTRéESmokehouse BuffetSmoked Brisket/Roasted Chicken Quarters$18.00Smoked Chicken Quarters$13.00Pinto Beans or Baked BeansPotato Salad or Cole SlawTossed Green Salad with DressingHoney Buttered CornbreadPeach Cobbler, Apple Cobbler, or Brownies/Dessert BarsAdd Smoked Hot Links for $2.00 per personAdd Smoked Turkey for $3.00 per personSouthern BuffetFried ChickenorSmothered Chicken Breast with Sauteed Onions and GravyMacaroni & Cheese or Garlic Mashed PotatoesCollard GreensHoney Glazed CornbreadTossed Green SaladApple Turnovers$15.00Southern Fried Catfish with Tartar and Hot SauceWhipped Mashed PotatoesSeasonal VegetablesHush PuppiesTossed Green SaladBread Pudding$14.00All Lunch Buffets include Delivery, Setup, Plates, Silverware,Glassware, Napkins and Buffet Attendant onlyPlated Lunch Entrée will incur additional cost for Attendant10 PERSON MINIMUM (PLATED)25 PERSON MINIMUM (BUFFET)Lunches are Complimented with Chef Composed Salad with Specialty Dressing,Fresh Seasonal Vegetable (unless noted*), Dinner Rolls, Butter,Iced Tea and CoffeeGrilled Beef with MushroomsGrilled Sirloin with Ancho Mushroom Demi Glace,Served with Buttermilk Whipped Potatoes$12.00Chicken RouladeChicken Roulade Stuffed with Spinach and Cheese,Served with Roasted Tomato Coulis and Wild Rice Pilaf$10.50Chicken AlfredoFettuccini Pasta with Roasted Garlic and Herbs,Topped with Alfredo Sauce and Grilled Chicken Breast$13.00Blackened CatfishBlackened Farm-Raised Catfish with Creole SauceServed with Long Grain Rice and Red Beans Marinara$12.50Pecan Crusted ChickenPecan Crusted Chicken Breast Stuffed with Boursin Cheese,Served with Wild Rice Pilaf$13.00Salisbury SteakSalisbury Steak with Mushroom Demi Glace,Served with Mashed Potatoes or Steamed White Rice$13.00

LUNCHEON ENTRéEdinner ENTRéERoasted ChickenRoasted Garlic Chicken served withSeasoned New Potatoes$12.00Beef and Broccoli Stir FrySauteed Beef Strips, Mushrooms and Broccoli in Soy SauceServed over Steamed Rice$13.00Italian Vegetarian Stir FrySauteed Zucchini, Bell Peppers, Onions, Garlic,Tomatoes and Grated Parmesan CheeseServed over Linguine Pasta$10.00RibsCountry Style Ribs with Barbeque Sauce,Baked Beans or Seasoned Potatoes$11.00SalmonGrilled Salmon served over a Bed of Linguine Pasta,with Lemon Butter SauceMarket Price*Pork ChopsPork Chops with Soy Orange Sauce, Sugar Peasand Carrots in Lime Butter, and Wild Rice Pilaf$14.00Chef’s Daily Lunch SpecialThis Special is only offered During Lunch Hours (11:30-1:30)The Chef Lunch Entrée, Composed Salad with Specialty Dressings,Fresh Seasonal Vegetables,Dinner Rolls, Butter, Iced Tea and Coffee$9.50All Dinner Entrées include Delivery, Setup, Plates, Silverware,Glassware, Napkins and Attendant10 PERSON MINIMUMDinners are Complemented with Chef Composed Salad with Specialty Dressing,Fresh Seasonal Vegetable, Dinner Rolls, Butter, Iced Tea, and CoffeePoultry$16.00CHICKEN BREASTCrispy Roasted Chicken with Morel Mushrooms Demi Glaceand Wild Rice PilafPan Roasted Chicken with Tomato-Fennel Broth and Basil Pesto RisottoSauteed Chicken with Lemon-Caper Butter Sauce and Caramelized Shallotswith Rice PilafRoasted Honey Mint Chicken and Buttermilk Mashed PotatoesBlackened Chicken with Tapenade and Hasselback PotatoesItalian Herb Cornish Hens and Seasoned New Potatoes with GarlicRosemary Roasted Cornish Hens and Mashed Sweet PotatoesRoasted Turkey with Sour Cherry Sauce and Chestnut StuffingSeafoodMarket PriceSALMON FILLETMarinated Salmon and Cilantro & Citrus RiceGrilled with Ginger Orange Teriyaki and Valencia-Style RiceJUMBO SHRIMPGrilled Shrimp with Thyme & Lemon and Tomato Rice CupsThai-Style Grilled Shrimp with Wild & Brown RiceShrimp Scampi and Linguine Pasta with Fresh HerbsMAHI MAHIGrilled Mahi Mahi with Tomato Basil Vinaigrette,Served with Roasted Mushrooms & PotatoesTUNAPan Seared Tuna with Olive Paste and Savory Rice

dinner ENTRéEnotesBeef and PorkMarket PriceBeef Tenderloin with Black Bean Sauce and Garlic Mashed PotatoesTeriyaki Steaks with Blue Cheese & Herb Butterand Swedish Potatoes with Crumb ToppingCharbroiled New York Strip with Caramelized Onion and Blueberry Relishand Jasmine RiceApple Ginger Glazed Pork Chops and Cranberry Cornbread DressingMarket PriceSeared 8 oz Filet Mignon Steak with Morel Scented Sabayon Sauceand Roasted Fingerling PotatoesSlow Braised Veal Osso Bucco and Whipped Gorgonzola Potatoes

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