HTT 200 Final Project Foreign Destination Research Project/snaptutorial

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Resources: Appendix A, The World Fact Book, U.S. State Department Travel Guide
Due Date: Day 7 [Individual forum]
Write a 1,750- to 2,100-word research project in APA format detailing a foreign destination of your choice. Your research should provide insight into all aspects of the hospitality industry (food service, lodging, and travel and tourism) in relation to this destination.
Choose a foreign destination that you hope to visit or with which you have a personal connection.
Include the following in your research:
An introduction explaining your destination choice.
The following demographic information from The World Fact Book at https://www.cia.gov/library/publications/the-world-factbook/ :
Background
Geographic location
Climate
Population
Median age
Travel warnings, public announcements, and any other items of special interest for your destination, available at http://travel.state.gov.
A description of one dining establishment from each of the following categories and three services provided by each establishment:
Casual dining
Fine dining
Specialty restaurant
Ethnic restaurant
A description of one lodging facility from each of the following categories and three services provided by each facility:
HTT 200 Hospitality: Food, Shelter, and Fun Away From Home
Course Syllabus Page 17
Budget
Commercial
Resort
Bed and breakfast
A description of three modes of travel that can be used to reach your destination, with travel time and cost of each
A description of four tourist attractions you would like to visit and an explanatio

HTT 200 Final Project: Foreign Destination Research Project

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Foreign-Destination-Research-Project

For more classes visit

www.snaptutorial.com

Resources: Appendix A, The World Fact Book, U.S. State Department Travel Guide


Due Date: Day 7 [Individual forum]

Write a 1,750- to 2,100-word research project in APA format detailing a foreign destination

of your choice. Your research should provide insight into all aspects of the hospitality

industry (food service, lodging, and travel and tourism) in relation to this destination.

Choose a foreign destination that you hope to visit or with which you have a personal

connection.

Include the following in your research:

An introduction explaining your destination choice.

The following demographic information from The World Fact Book at

https://www.cia.gov/library/publications/the-world-factbook/ :

Background

Geographic location

Climate

Population

Median age

Travel warnings, public announcements, and any other items of special interest for your

destination, available at http://travel.state.gov.

A description of one dining establishment from each of the following categories and three

services provided by each establishment:

Casual dining

Fine dining

Specialty restaurant

Ethnic restaurant

A description of one lodging facility from each of the following categories and three services

provided by each facility:

HTT 200 Hospitality: Food, Shelter, and Fun Away From Home

Course Syllabus Page 17

Budget

Commercial

Resort

Bed and breakfast

A description of three modes of travel that can be used to reach your destination, with travel

time and cost of each

A description of four tourist attractions you would like to visit and an explanation of why

Four sources

A conclusion summarizing the main topics in the paper

Post your final project as a Microsoft® Word attachment.

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