Viva Brighton September 2015 Issue #31
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vivabrighton<br />
<strong>Issue</strong> 31. Sep <strong>2015</strong><br />
editorial<br />
...................................................................................<br />
What are you wearing, as you read this? Are you dressed for comfort,<br />
or are you making some sort of style statement? Or possibly both?<br />
How long did it take you to decide what to put on this morning? To<br />
what extent is the set of clothes you’ve put on some sort of uniform?<br />
How much money did your current get up cost you? What percentage<br />
of what you’re wearing is second hand? What percentage was bought<br />
in <strong>Brighton</strong>? How much of it came from national chain stores, and how much of it from<br />
independent retailers? If you have a partner, do they approve of everything you’re wearing? Is<br />
there a significant difference between the clothes you wear in the week, and the clothes you<br />
wear at the weekend? When did you last ‘dress up’ and what was the occasion? Has anything<br />
in your wardrobe been chosen for its outrageous nature? If so, what? How long have you<br />
owned the item of clothing you bought longest ago? How often do you cull your wardrobe?<br />
What percentage of the clothing in your home has not been worn in the last year? Do you<br />
think people think you dress well? Do you care? Should you care? What do your clothes say<br />
about you? This month our theme, inspired by The Costume Games taking place in the city,<br />
is ‘dressing up’. Our sartorial advice? Be yourself. Enjoy the issue…<br />
The Team<br />
.....................<br />
EDITOR: Alex Leith alex@vivabrighton.com<br />
DEPUTY EDITOR: Steve Ramsey steveramsey@vivabrighton.com<br />
ART DIRECTOR: Katie Moorman katie@vivabrighton.com<br />
PHOTOGRAPHER AT LARGE: Adam Bronkhorst<br />
EDITORIAL ASSISTANT: Rebecca Cunningham<br />
ADVERTISING: Anya Zervudachi anya@vivabrighton.com, Nick Metcalf nickmetcalf@vivabrighton.com,<br />
PUBLISHERS: Nick Williams nick@vivabrighton.com, Lizzie Lower lizzie@vivamagazines.com<br />
CONTRIBUTORS: Amy Holtz, Andrew Darling, Antonia Phillips, Ben Bailey, Chloë King,<br />
Holly Fitzgerald, Jim Stephenson, JJ Waller, Joe Decie, Joda, John Helmer, Lizzie Enfield and Martin Skelton<br />
<strong>Viva</strong> is based at <strong>Brighton</strong> Junction, 1A Isetta Square, BN1 4GQ<br />
For advertising enquiries call 07596 337 828<br />
Other enquiries call 01273 810259<br />
Every care has been taken to ensure the accuracy of our content. We cannot be held responsible for any omissions, errors or alterations.
contents<br />
...............................<br />
Bits and bobs.<br />
6-22. Cover artist Sarah Young,<br />
<strong>Brighton</strong>-born Ben Sherman, JJ<br />
Waller, more secrets of the Pavilion<br />
and Joe Decie<br />
63<br />
Photography.<br />
25-29. Jean-Luc Brouard takes us<br />
behind the scenes at the <strong>Brighton</strong> (and<br />
London) Fashion Week<br />
Columns.<br />
30-33. Amy Holtz’ Jedi partner, John<br />
Helmer’s Norwegian forebears, Chloë<br />
King’s Swedish lodgers and Lizzie<br />
Enfield’s Texan interviewee<br />
<strong>Brighton</strong> in History.<br />
34-35. Valerie Barker, <strong>Brighton</strong>-resident<br />
transgender pioneer<br />
My <strong>Brighton</strong>.<br />
36-37. Nicky Röhl, Moshimo co-owner<br />
and Costume Games organiser<br />
In Town this Month.<br />
39-50. Nineties badboys These Animal<br />
Men, a digital ballet, a possible robot<br />
takeover, Today’s James Naughtie,<br />
Avenue Q puppetry, stand up feminist<br />
Clare Dowie and subversive comedian<br />
Mark Thomas<br />
45<br />
Cinema.<br />
51-53. How to Change the World director<br />
Jerry Rothwell, and Yoram Allon’s<br />
round-up of <strong>September</strong>’s most interesting<br />
movies, including Scalarama <strong>2015</strong><br />
....4 ....
contents<br />
...............................<br />
Art, design and literature.<br />
54-59. Al fresco artist Solange Leon,<br />
Graham Churchyard’s Batsuit and<br />
<strong>Brighton</strong> novelist Alison MacLeod<br />
67<br />
<strong>Brighton</strong> makers.<br />
61-64. We try knicker making with<br />
Sew Fabulous, and meet Frances Tobin<br />
from Maker’s Atelier, and inventor Paul<br />
Harrison. Plus Gladrags costume hire<br />
The Way We Work.<br />
67-73. Adam Bronkhorst investigates<br />
the world of sewers and dressmakers<br />
Food and drink.<br />
74-83. Fusion tapas at Señor Buddha,<br />
a recipe from Sourdough, a Bronx<br />
Burger at the Mesmerist, and cocktails<br />
at Okinami. Plus Small Batch’s everinformative<br />
Coffee Guy, Alan Tomlins<br />
77<br />
97<br />
Family.<br />
85-86. Remixing the Booth Museum, and<br />
outdoor activities for the Under 16s<br />
Health and fitness.<br />
87-92. Children’s counselling, Albion’s kit<br />
manager, bike-frame maker Jon Chickens,<br />
and salt-water floatation<br />
Features.<br />
93-97. Bluffers’ guide to film making,<br />
<strong>Brighton</strong> Chamber boss Sarah Springford,<br />
and Fabrica’s fab new extension<br />
Inside Left.<br />
98. A cowboy, a pirate and a mystery<br />
jockey in New England Street, 1953<br />
....5 ....
this month’s cover artist<br />
..........................................<br />
....6 ....
this month’s cover artist<br />
..........................................<br />
This month’s ‘dressing up’ theme had us all thinking<br />
about those lovely cut-out paper dolls we used to<br />
have, which came with little cut-out outfits you<br />
could dress them up in. So we were thrilled when<br />
this month’s cover artist, Sarah Young, came to us<br />
with the idea of re-creating exactly this. “I thought<br />
it was very apt for me to do this cover,” she said, “I<br />
had done a silk screen print years ago called The<br />
Mothcatchers, and I wanted this design to have the<br />
same mannequin clotheshorse feel.” Initially there<br />
were going to be two costumes: a bird and an insect,<br />
but given the limited space on the cover of a <strong>Viva</strong>sized<br />
magazine, she decided that one would work<br />
better. The figure itself was designed to be “slightly<br />
androgynous, with character, but faceless.” As a<br />
designer and print-maker, Sarah prints wonderful<br />
cut-and-sew tea towels, which seem too beautiful<br />
to cut up, and apparently many buyers pick up two:<br />
one to keep and one to sew. We hope you’ll feel the<br />
same about your <strong>Viva</strong>, or at least that you’ll have a<br />
good read of it before you get crafting.<br />
Sarah also forms one half of Tutton and Young,<br />
the creative duo behind MADE <strong>Brighton</strong> (and<br />
London) and <strong>Brighton</strong> Art Fair, which takes place<br />
later this month. The fair “promises a good balance<br />
of established and emerging artists,” with<br />
100 exhibitors from the UK and abroad. A few of<br />
Sarah’s ones to watch include Blue Beany, or Anna<br />
Bean, who makes surreal constructed photography<br />
prints and illustrations, Rosie Wates, who creates<br />
mixed media theatre boxes, and Alberto Fusco, a<br />
sculpted-paperwork artist. This year’s event will be<br />
supporting Chestnut Tree House hospice and there<br />
will be a Big Heart Auction to raise money for the<br />
cause. Each of the artists has been given two manila<br />
envelopes, which they will decorate with their own<br />
artwork, and the envelopes will be for sale during<br />
<strong>Brighton</strong> Art Fair.<br />
Rebecca Cunningham<br />
sarah-young.co.uk. More information and advance<br />
ticket details can be found at brightonartfair.co.uk.<br />
24-27 <strong>September</strong>, The Corn Exchange<br />
....7 ....
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DAY, FULL AND WEEKLY BOARDING<br />
01273 258692<br />
WWW.BRIGHTONCOLLEGE.ORG.UK
its and bobs<br />
...............................<br />
on the buses:<br />
spread the word<br />
#5 Ben Sherman (No 12A)<br />
Illustration by Joda, jonydaga.weebly.com<br />
There was a time<br />
when Ben Sherman<br />
worked as ‘a<br />
waiter who serenaded<br />
the evening<br />
customers with a<br />
variety of songs,’<br />
according to the<br />
brand’s historian,<br />
Paolo Hewitt.<br />
Back then, Sherman<br />
was still Arthur Sugarman, an expat Brit seeking<br />
wealth in America.<br />
He was born in <strong>Brighton</strong>, where his parents ran a<br />
sweet shop and later a pawn shop. Too ambitious<br />
to merely carry on the family business, Sugarman<br />
moved to America in 1946, aged 20. In the following<br />
seven years, he went through two marriages and<br />
various jobs, including salesman and tobacco picker.<br />
His third wife, Ruth, was the daughter of a successful<br />
clothing entrepreneur, who hired Sugarman and<br />
subsequently taught him ‘every aspect of the business’.<br />
The young protégé found the company’s shirt<br />
designs ‘too conservative’, and was ‘bored and frustrated’,<br />
Hewitt writes.<br />
Brought back to <strong>Brighton</strong> in 1961 by news of his<br />
mother’s serious illness, he set up a factory at 21<br />
Bedford Square, initially ‘making shirts for other<br />
companies,’ a former employee later recalled. ‘He<br />
slowly, very slowly, started to introduce odd samples<br />
and bits and pieces he wanted to do. That’s how it<br />
all started.’<br />
His shirts developed such cachet among mods that<br />
Sherman was later described, by a <strong>Brighton</strong> Museum<br />
pamphlet, as ‘the Mod God’. In the mid-70s, the<br />
firm’s website notes, ‘bad health meant he sold the<br />
company and retired to Australia’. He died in 1987.<br />
Further reading: Paolo Hewitt - My Favourite Shirt<br />
Young Cody Clarke, of Sydney’s Watsons Bay,<br />
takes in July’s issue of <strong>Viva</strong> <strong>Brighton</strong> – and news<br />
of the British summer - whilst the winter sun sets<br />
over the harbour. Carry on taking <strong>Viva</strong> wherever<br />
you go and, via hello@vivamagazines.com, help<br />
us spread the word…<br />
brighton art fair offer<br />
Over 100 artists exhibit at <strong>Brighton</strong> Art Fair.<br />
To get your 2-4-1 ticket voucher, email your<br />
name and address to 241@brightonartfair.co.uk<br />
by Monday 21 Sept and you’ll shortly be sent<br />
a voucher in the post. Private View tickets for<br />
Thursday, 24th <strong>September</strong> (6pm - 8.30pm), will<br />
be available online for £10 and include an exhibitor<br />
catalogue in the ticket price. Early bird tickets<br />
are available online for £5.50. Tickets on the<br />
door will cost £6.50 per person (children under<br />
14 free). brightonartfair.co.uk<br />
....9 ....
LEwes<br />
LidO SWIm<br />
ChalLEng<br />
Saturday 19 <strong>September</strong> <strong>2015</strong><br />
Take the plunge and join Team Macmillan<br />
for our very own 2km or, more challenging,<br />
5km sponsored swim at Pells Pool on Saturday<br />
19 <strong>September</strong> <strong>2015</strong>.<br />
Sign up as an individual or get your friends<br />
together to form a relay team! You can help<br />
us ensure no one faces cancer alone.<br />
To sign up and for more information<br />
visit macmillan.org.uk/lidolewes<br />
email swimming@macmillan.org.uk<br />
or call 020 7840 4937<br />
Macmillan Cancer Support, registered charity in England and<br />
Wales (261017), Scotland (SC039907) and the Isle of Man (604).
its and bobs<br />
...............................<br />
jj waller’s brighton<br />
For our ‘dressing up’ theme JJ’s chosen this shot: “Skinhead style has always appealed<br />
to me, so the annual reunion at the Volks is a must for me and my camera,” he says.<br />
He’s been further afield recently. “I’m working on a book about Blackpool so I’ve<br />
been there many times this year. They’re both seaside resorts, but they’re enormously<br />
different. One huge difference is in the clothes people wear. <strong>Brighton</strong> is very selfconscious<br />
and style-led. I haven’t seen a single beard-and-haircut thing in Blackpool.”<br />
....11....
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Joe decie<br />
...............................<br />
....13....
Visit our <strong>Brighton</strong> shop in <strong>September</strong> and<br />
get 15% off your curtain and blind orders.<br />
23 New Road<br />
<strong>Brighton</strong><br />
BN1 1UF<br />
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Croft Road<br />
Crowborough<br />
TN6 1DR<br />
01892 664152<br />
info@mistersmith.co.uk
its and bobs<br />
...............................<br />
Pub: the colonnade<br />
“He’s called Willie,” says Paul, outgoing<br />
manager of the Colonnade pub on New<br />
Road, about the slightly creeps-inducing<br />
automaton that welcomes visitors into<br />
the bar. “Nobody seems to know how<br />
long he’s been here, but a customer who<br />
was an expert on suits told me the one<br />
he’s wearing would have been made in<br />
the 1890s.”<br />
I’m having a chat with Paul about the<br />
history of the place, which is owned by<br />
the Theatre Royal, and run by the family<br />
pubco The Golden Lion Group, as a<br />
freehold. He won’t switch Willie on because<br />
“he’s delicate, and anyway he’s not<br />
plugged in”, but on a good day he’ll doff<br />
his top hat to you. He used to be clockwork,<br />
but his innards were electrified in<br />
the fifties or sixties.<br />
The building used to house a cobbler’s,<br />
apparently, before being converted into<br />
a ‘Refreshment Rooms’, then into a<br />
‘Wine and Supper Rooms’, and then, in<br />
1854, into ‘The Colonnade Hotel’, with<br />
rooms upstairs. It was renovated in the<br />
1890s, at some expense, judging from<br />
the elegantly glazed green terracotta<br />
exterior, and intricate etched-glass panels.<br />
In this period the colonnade which<br />
shelters the entrance from the rain used<br />
to be the pick-up point for town-centre<br />
prostitutes. “After the show,” says Paul,<br />
“you could hire out-of-work actresses<br />
for the night”.<br />
The proximity to the theatre means it’s<br />
packed three times an evening: before<br />
and after the show, and during intervals.<br />
Often the actors come in, and many<br />
of them have left their publicity cards,<br />
which are framed on the wall, “but only if we like them.” I<br />
spot George Cole, Lionel Blair, and, remarkably enough, Judy<br />
Garland (when was she in town?) “Rowan Atkinson was here<br />
in the winter,” says Paul. “He was a very nice man.” I ask Paul<br />
which celebrities he hasn’t liked, but he’s too discreet to tell me.<br />
A little bit of research reveals that, before his time presumably,<br />
Sean Connery was at least once a visitor, and Dora Bryan was<br />
quite a regular.<br />
The faded grandeur of the place takes some beating, making<br />
the Colonnade quite a fun place to take visitors who want their<br />
<strong>Brighton</strong> experience to be a bit Patrick Hamilton (though a<br />
post-smoking-ban £50,000 renovation means it isn’t quite as<br />
shabby-chic as it used to be). And, as they don’t do food, it’s an<br />
excellent place for a quiet lunchtime pint; if your appetite for<br />
one makes it past their sinister doorman, that is. AL<br />
Painting by Jay Collins<br />
....15....
its and boBs<br />
...............................<br />
di coke’s competition corner<br />
The Royal Pavilion & Museums Foundation are delighted to offer one lucky reader the chance to win a year’s<br />
annual membership to the Royal Pavilion, giving you and one guest a year’s unlimited free entry to the Pavilion,<br />
<strong>Brighton</strong> Museum and all paying exhibitions, with a host of other benefits<br />
too - find out more at brightonmuseums.org.uk. Three runners-up will win a<br />
cream tea for two at the Royal Pavilion.<br />
Inspired by the forthcoming exhibition, we’d like you to design and<br />
name your own ‘Exotic Creature’ - it could be a drawing, a collage or<br />
a model. Share a photograph of your creature on Twitter, Instagram or<br />
Facebook with the #<strong>Viva</strong><strong>Brighton</strong>Comp hashtag - or alternatively, email<br />
to competitions@vivamagazines.com. The most creative entry will feature<br />
in our November issue and win the annual membership – the three runnersup<br />
prizes will be awarded at random. Entries must be received before 30th<br />
<strong>September</strong> <strong>2015</strong> and all ages are welcome to enter. Full terms and conditions<br />
can be found at vivamagazines.com<br />
Di Coke is very probably the UK’s foremost ‘comper’, having won<br />
over £250,000-worth of prizes. For winning inspiration and creative<br />
competitions, check out her blog at superlucky.me<br />
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its and bobs<br />
...............................<br />
Secrets of the pavilion:<br />
Anatomy of a room: The Saloon<br />
Part 4: “Of superior taste and costliness” - The final scheme from 1823<br />
From at least 1815, the designer and artist Robert<br />
Jones became one of the most important creative<br />
forces in the decorative scheme of the Royal Pavilion.<br />
He was responsible for many rooms, including<br />
the final Saloon scheme of 1823. In the last of our<br />
series on this room I would like to give readers an<br />
impression of how the room looked when Jones<br />
decorated it and a taste of what visitors can expect<br />
to see again soon. A significant current restoration<br />
project aims to recreate Jones’ scheme. As part of<br />
this restoration, extensive re-silvering and re-gilding<br />
on the wall ornaments has already been carried out.<br />
The badly tarnished wallpaper will be replaced by<br />
a replica of the original stencilled silver-on-white<br />
design, while the Chinese export wallpaper that was<br />
on the wall cartouches will be replaced by red silk<br />
hangings - currently being woven by Humphries<br />
Weaving Company in Sudbury, Suffolk - that can be<br />
seen in an aquatint from 1826 from Nash’s Views.<br />
There are also plans to create a copy of the multicoloured<br />
Axminster carpet, originally designed by<br />
Jones, of which two design drawings and a large<br />
fragment, the latter regrettably badly faded, survive.<br />
The design for the carpet has been prepared by<br />
Royal Pavilion artist and conservator Anne Sowden<br />
and will be made by the Axminster factory.<br />
Despite many changes to the structure of the<br />
Pavilion, the Saloon still forms the centre of what<br />
is an essentially symmetrical building and retains<br />
its internal shape and dimensions from when it was<br />
built in 1787. As I have shown in previous issues<br />
of <strong>Viva</strong> <strong>Brighton</strong>, the room went through at least<br />
three different decorative schemes, including an<br />
early neo-classical scheme by Biagio Rebecca and<br />
strongly coloured Chinoiserie schemes by John and<br />
Frederick Crace, before the Prince Regent decided<br />
on a near-complete redecoration of the interiors<br />
following the great transformation of the exterior<br />
by John Nash from 1815 onwards.<br />
The scheme by Jones, which was implemented<br />
shortly after George was finally crowned King in<br />
1821, has often been described as a regal style, more<br />
suitable for a newly crowned King, but while it lacks<br />
the irreverent playfulness of the Banqueting Room<br />
and Music Room, it is certainly lavish, daring and<br />
impressive. In one of the earliest complete descriptions<br />
of the interiors (llustrations of her Majesty’s<br />
Palace at <strong>Brighton</strong>, 1838) the author Edward Brayley<br />
compared it to the earlier schemes and comments<br />
that it was ‘conceived and executed in a style of far<br />
superior taste and costliness than have been previously<br />
exhibited’.<br />
The essential colour scheme was white, gold, silver<br />
and crimson. Silver in particular was used most<br />
lavishly and creatively, and is not often found in<br />
British historic interiors in such quantity. Silver leaf<br />
was used at low and high level on the wallpaper,<br />
cornices, capitals, apse ceilings, and on wooden<br />
pilasters around the room. It was applied to a variety<br />
Japanned Saloon door © Royal Pavilion & Museums<br />
....18....
its and bobs<br />
...............................<br />
of materials, such as stuccoed plaster, paper, metal<br />
and wood, frequently in combination with gilding<br />
and contrasting with wall hangings, draperies and<br />
upholstered furniture in ‘His Majesty’s Geranium<br />
and gold colour satin decorated with silk gimp’.<br />
Large areas of re-gilding and re-silvering on carved<br />
and stucco work at higher level are already completed,<br />
while all but one of the pilasters and most<br />
of the giltwood frames and gilded crestings have<br />
been removed from site for the restoration work.<br />
The tarnished silver and white wallpaper (an early<br />
twentieth century replacement) has been almost<br />
entirely removed and the Chinese-export wallpaper<br />
(not original to the room) in the wall panels has<br />
been taken down (see <strong>Viva</strong> <strong>Brighton</strong> July <strong>2015</strong>). The<br />
clouded ceiling on the dome dates from Victorian<br />
times, although Jones’ scheme also included a<br />
painted sky. In 2005, following some water damage,<br />
some of the silvered ornamentation from Jones’s<br />
original scheme was discovered in the south apse. A<br />
decision was made to secure the original element, a<br />
silver palm leaf, and re-create Jones’s design in the<br />
south apse, while leaving the rest of the Victorian<br />
ceiling untouched. If you look carefully you can<br />
make out the original leaf in the south apse.<br />
While there are hundreds of Pavilion-related<br />
design drawings by the Craces, very few drawings<br />
by Jones survive, but there is one in the Royal<br />
Pavilion archives that shows an unexecuted design<br />
for the Saloon, with shaded lilac wallpaper above<br />
the overdoors. Jones’s account book entries reveal<br />
his attention to decorative detail (often with the<br />
aim to appear realistic or imitate exotic materials<br />
and objects) and a penchant for shimmering and<br />
reflective paint effects, resulting in a distinctive and<br />
imaginative style.<br />
Apart from balancing the colour scheme of the<br />
Saloon with the newly created Banqueting Room<br />
and Music Room, and the desire to create a more<br />
regal look for this central space, the inspiration for<br />
this interior may also have come from a room that<br />
was about to disappear. The redecoration of the Saloon<br />
coincided with the plans for the demolition of<br />
Carlton House, George’s London palace, which had<br />
for a while been structurally unstable. At Carlton<br />
House the so-called Circular Room boasted one of<br />
the grandest and most lavishly decorated interiors.<br />
It is possible that George instructed Jones to make<br />
decorative references to it in his <strong>Brighton</strong> Saloon<br />
scheme. The scheme as it appears in 1817 shows<br />
striking similarities to Jones’ design scheme for the<br />
Pavilion Saloon, such as the sky ceiling, the general<br />
layout and columnisation of the room, the combination<br />
of reflective metal surfaces on one object or<br />
in close proximity (bronze, silver, gold), and, most<br />
importantly, silvered cornices and capitals. The<br />
colour scheme was a combination of orange, pale<br />
blue, red, black, green and silver.<br />
Was George’s intention to recreate in the Royal<br />
Pavilion one of his favourite rooms of his beloved<br />
London residence he knew would not be there for<br />
much longer? It seems more than likely. The Circular<br />
Room in Carlton House is certainly one of the<br />
great lost British interiors. Likewise, the restoration<br />
of the Saloon design by Robert Jones in the Royal<br />
Pavilion will recreate a similarly great interior that<br />
we almost lost.<br />
Alexandra Loske, Art Historian and Curator<br />
Saloon 1823, © Royal Pavilion & Museums<br />
....19....
its and bobs<br />
...............................<br />
magazine of thE month: the white review<br />
Can a magazine that only prints<br />
1,500 copies of each issue be<br />
called a success? (Yes.) Can a<br />
magazine that has long-form<br />
essays, reviews, interviews<br />
and poems make it in this<br />
140-character world? (Yes.) Is<br />
there any point even stocking<br />
such a thing in a shop? (Yes!)<br />
Shouldn’t magazines like this<br />
just be in galleries? (No.)<br />
How can we be so sure of<br />
ourselves? Simple. Since we<br />
opened our shop, the number<br />
of people buying copies of<br />
The White Review has doubled and continues to<br />
increase. Some people rush in with delight when<br />
a new issue is released, willing to put in the extra<br />
time to reap the rewards of the outstanding writing,<br />
the beautiful illustrations and the great design. Of<br />
course, it helps us know we are right when the New<br />
York Times describes The White Review as ‘growing<br />
in stature’ and Deborah Levy describes it as ‘nothing<br />
less than a cultural revolution’.<br />
<strong>Issue</strong> 14, published in August,<br />
includes interviews with author<br />
Rachel Cusk, artist and<br />
film-maker Mark Leckey, essays<br />
about Madrid and stories<br />
by Joanna Kavenna and more.<br />
(How can you resist a short story<br />
by Owen Booth called I Told You<br />
I’d Buy You Anything You Wanted<br />
So You Asked For A Submarine<br />
Fleet?) On top of all that, there’s<br />
a really fine essay about the author<br />
of the cult book The Dice<br />
Man that unravels who ‘Luke<br />
Rhinehart’ actually was, and so<br />
much about this book that tells the story of someone<br />
who lives their life by continually letting the<br />
die choose one of six possible options for action.<br />
It’s a serious thing, The White Review. Celebrities<br />
don’t exist in its pages. The reader has to do some<br />
of the work. It refuses to wash over you. Isn’t that<br />
wonderful? Many people think so - and I’m certainly<br />
one of them.<br />
Martin Skelton, Magazine<strong>Brighton</strong>, Trafalgar Street<br />
toilet graffito #8<br />
Penny for your thoughts!<br />
Our toilet correspondant, Fan Fan,<br />
returns this month with this philosophical<br />
graffito (which a second scrawler has<br />
found too challenging). But in which pub<br />
did she find it?<br />
Last month’s answer: The Mash Tun.<br />
Thanks to Fiona Hilary Ward (@artisthis)<br />
who tweeted saying she’d spotted<br />
the mystery ‘Alberto’ (seemingly a black<br />
cat) painted on the wall of Artschism on<br />
Gloucester Road about two years ago.<br />
....21....
its and bobs<br />
...............................<br />
goodmoney competition winners<br />
<strong>Brighton</strong>-based social enterprise Goodmoney CIC recently ran<br />
a competition in these pages for young people to design greetings<br />
cards inspired by what they love about <strong>Brighton</strong> & Hove.<br />
These greetings cards will be available to buy alongside a new<br />
gift voucher that supports independent businesses in <strong>Brighton</strong><br />
& Hove. The four winning artists, chosen by a panel of judges<br />
including our Art Director Katie Moorman, are: Nola Player<br />
and Elijah Oakeshott in the Under 8s category and Rio Carroll<br />
and Daisy Stansfield (pictured) in the 8-12 age group.<br />
The winners and their families are invited to Goodmoney’s<br />
launch event on 24th <strong>September</strong>, where they’ll be presented with<br />
their prizes. This will also be the first time the gift vouchers will be available to buy, and will be a celebration<br />
of independent <strong>Brighton</strong> & Hove. The event is open to the public and you can reserve your free place on<br />
their website, goodmoney.co.uk. After their launch, the gift vouchers will be available to buy online and in<br />
selected local stockists. The vouchers can be spent with a wide range of our best independent businesses;<br />
from shops to eateries, sports clubs, kids clubs, local artists and more. Over 100 businesses have joined<br />
already, with more joining by the day. Goodmoney gift vouchers are a great way for people to give the<br />
best of <strong>Brighton</strong> & Hove as a gift, and give independent businesses a welcome boost.<br />
⨀ 一 攀 眀 挀 甀 琀 漀 洀 攀 爀 猀 漀 渀 氀 礀 ⸀ 倀 氀 攀 愀 猀 攀 焀 甀 漀 琀 攀 ᠠ 嘀 䤀 䈀 ᤠ
eeze up<br />
to the Downs<br />
kids go<br />
FREE!<br />
See leaflets<br />
for details<br />
77<br />
You can now breeze up to Stanmer<br />
Park and Devil’s Dyke by bus<br />
seven days a week, and up to<br />
Ditchling Beacon at weekends.<br />
For times, fares, leaflets and walk ideas,<br />
go to www.brighton-hove.gov.uk/breezebuses<br />
or call 01273 292480<br />
Or visit www.traveline.info/se<br />
to plan all your journeys.<br />
5480
CALLING ALL SUPERHEROES<br />
SEE THE DARK KNIGHT RISES BATSUIT<br />
AT BRIGHTON MUSEUM<br />
& ART GALLERY<br />
FROM 18 AUGUST TO<br />
20 SEPTEMBER <strong>2015</strong><br />
<strong>Brighton</strong> Museum & Art Gallery<br />
brightonmuseums.org.uk<br />
Open Tue-Sun 10am-5pm<br />
Open Bank Holiday Monday<br />
Admission fee payable<br />
Members and Residents free<br />
Tel 03000 290900<br />
Image by Eva Rinaldi<br />
BATMAN’S IN TOWN
photography<br />
..........................................<br />
Jean-Luc Brouard<br />
Behind the catwalk<br />
The fashion runway show is<br />
one of the most heavily choreographed<br />
and elaborate<br />
showcases out there. For<br />
most, the image we see is<br />
the polished and composed<br />
model on the runway. Here,<br />
as part of Miniclick’s regular<br />
photo feature, <strong>Brighton</strong>-resident<br />
photographer Jean-Luc<br />
Brouard shows us another<br />
side. Taking us backstage he<br />
remains calm amongst all<br />
the chaos…<br />
How long have you been<br />
working fashion shows? I’ve been shooting in a<br />
working capacity at fashion shows for about five<br />
years now. I have shot them for fun or personal<br />
work for more like seven. I’d go along to meet up<br />
with friends who were working on them (make-up<br />
artists, models, production and so on) so it just<br />
started from there.<br />
Are you specifically asked to do backstage<br />
work, or is that something you’re naturally attracted<br />
to? I do now tend to get asked to specifically<br />
shoot backstage, thankfully. I’ve done runway<br />
before but now I only do it under duress! I’m definitely<br />
more interested in the backstage element of<br />
the shows. I’m not great at waiting in one place,<br />
I don’t have a long lens and I really like working<br />
with flash, so shooting from the runway pit isn’t<br />
really for me. Also I like to try and get shots that<br />
don’t look like everyone else’s, there’s a lot more<br />
scope for that backstage than front of house.<br />
These seem like quite hectic, stressful places,<br />
yet your images are quite calm and considered.<br />
How difficult is it to remain<br />
calm and focus on your work<br />
when you’re in the middle of<br />
it all? Backstage can be really<br />
hectic, especially at bigger London<br />
shows. Sometimes there’s<br />
20 or 30 other people trying to<br />
shoot the 20 or 30 people trying<br />
to dress, finish and check the<br />
models before they walk. Usually<br />
all in cramped spaces. It’s<br />
fairly easy to stay calm, though,<br />
as I enjoy the pace of it. I just<br />
always try to be polite: after<br />
all the person who just trod on<br />
your foot is trying to do their job, too. The few<br />
times I get stressed are when I’m about to get a<br />
shot and someone else sees you’ve seen something<br />
and jumps in front to shoot it themselves!<br />
A lot of your backstage work hides the subjects’<br />
faces, behind clothes, wigs, in shadow or<br />
behind the hundreds of hands trying to fix the<br />
hair and make-up. Are you looking out for this<br />
on purpose, or is that just a coincidence? I do<br />
look for that a lot. Not always with success! I always<br />
keep an eye on the background of people and<br />
what they’re adding or detracting from the shot.<br />
At times you can pre-empt it and place yourself<br />
for the shot you want, other times it’s almost on<br />
instinct. It’s my eye and my finger on the shutter<br />
that’s in charge of when to shoot in these cases.<br />
The brain kind of lags behind. Interview by Jim<br />
Stephenson of Miniclick miniclick.co.uk<br />
jeanlucbrouard.com. Miniclick celebrate their fifth<br />
birthday with a whole day of events on Sept 12th<br />
at the The Unitarian Church, New Road.<br />
....25....
photography<br />
...............................<br />
....26....
photography<br />
...............................<br />
....27....
photography<br />
...............................<br />
....29....
column<br />
...........................................<br />
Amy Holtz<br />
The truth is, I’m a Minnesotan<br />
My partner is going to (not<br />
so) Secret Cinema in London.<br />
It’s The Empire Strikes Back.<br />
Being born in the 80s has relieved<br />
me of fanatical Wookieworship,<br />
and it’s the reason<br />
I’m 80 Galactic Credits better<br />
off and not searching for the<br />
perfect rebel fighter gloves to<br />
go with my faction scarf.<br />
My partner though, was born<br />
in the 70s. ‘If you don’t get the<br />
scarf,’ he explains, ‘then the<br />
other rebels won’t ask you to fight with them and<br />
the whole thing would be pointless.’<br />
I feel like suggesting, at this juncture, pointless is a<br />
fairly accurate description even without the scarf,<br />
but horses for courses. Instead, I posit the theory<br />
that the Galactic Empire* has grown increasingly<br />
infatuated with commercialism and that the<br />
Cantina’s new craft beer fridge should have been<br />
the first warning.<br />
‘The appearance of craft beer at Mos Eisley* is a<br />
good thing, though, because it means the Empire’s<br />
economy is stabilising and people can buy new<br />
face scarves when the purges turn all of the planets<br />
into poisonous wastelands.’<br />
He frowns. He senses a feminist argument in the<br />
Type 1 atmosphere*.<br />
‘There are loads of us going,’ he reminds me,<br />
swiping across to the next page of suede over-theknee<br />
boots.<br />
Except me, I think. Then, unexpectedly, I get that<br />
feeling you get on a Sunday when you’ve been<br />
dreaming about chickens all morning and some<br />
pushy so-and-so who<br />
stole the bartender’s eye<br />
mere seconds before you<br />
is ordering the last of the<br />
chicken roasts.<br />
His fingers hover over<br />
sand-camo ‘knee armour’.<br />
Knee-pads, I translate.<br />
‘Can I look?’<br />
‘No.’ Swipe... swipe.<br />
‘How come?’<br />
‘Because you’re not part of<br />
the Rebel Alliance.’ Well,<br />
isn’t that just the story of my life. I sit back, frown.<br />
He shifts so I have to watch the swiping over his<br />
shoulder. I’ll look at Vanity Fair, I think, glancing at<br />
Taylor Swift in a suit. There’s an article on Botox,<br />
Tinder AND Chelsea Clinton - hours of fun.<br />
But my eyes keep straying back to the screen.<br />
Even though I really, really want to see Taylor’s<br />
photo spread.<br />
‘You should get some trading crystals,’ I say,<br />
pointing.<br />
He ignores me.<br />
On the next page, there are starfighter jumpsuits.<br />
I’m envisioning him, in that, space-cocktail drunk.<br />
‘Do you think,’ I begin casually, ‘that you’ll be<br />
wearing this home?’<br />
He shrugs. He’s moved on to the baseball scores.<br />
My fingers are itching to go back to the Empire’s<br />
superstore. I don’t even like fancy dress. But exclusion<br />
is a powerful, unconscious persuasion.<br />
‘If I come with, what are the chances they’ll let me<br />
be Han Solo?’<br />
*Don’t be silly. Of course I googled this.<br />
....30....
column<br />
...........................................<br />
John Helmer<br />
Ibsen and me<br />
Illustration by Joda, jonydaga.weebly.com<br />
‘Is this your first visit to Grimstad?’ Tall and<br />
twenty-something, Cedrik is our guide for the<br />
Ibsen tour that my family has allowed me to<br />
inflict on them. The playwright lived in this little<br />
harbour town when he was young, and wrote his<br />
first play here.<br />
‘I’ve never been to Norway before,’ I tell him,<br />
‘but my great-grandfather was born in Grimstad.’<br />
‘Oh yes, I know about the Helmers.’<br />
I do a double take.<br />
‘There were only 800 people in Grimstad at the<br />
time,’ explains Cedrik who, it turns out, is a bit<br />
of a local historian. He is keen to share what he<br />
knows, and since we modern Helmers are the<br />
only people who have signed up for the tour, the<br />
rest of it takes on a bit of a theme.<br />
‘… So this is where Ibsen lived – in a<br />
house owned by one of your relatives.<br />
He was an apothecary, but always away<br />
at sea ...’ These were useful absences.<br />
The role of apothecary in those<br />
days involved dispensing wine and<br />
spirits, and my relative’s long sea<br />
trips allowed Ibsen, his assistant,<br />
to turn the place into party central<br />
for bohemian youth. Everyone<br />
back to Henrik’s. I picture a crowd<br />
of whacked-out hipsters (one of<br />
whom, it transpires, was a further<br />
relative) in velvet jackets, slooshing<br />
back the pharmaceutical hooch.<br />
Ibsen also liked to go at it during the<br />
day, getting high on his own supply<br />
as he neglected the business and<br />
cracked on with what was to<br />
be the first in a long line of world-class gloomy<br />
dramas.<br />
Cedrik lets us into the house, which is being restored.<br />
There’s not much to see. I look across the<br />
street to the doll’s house of a place we’re staying<br />
at, called Café Ibsen. ‘Do you think he actually<br />
went there?’ I ask.<br />
‘Certainly not: it didn’t serve alcohol.’<br />
I’ve always known there was some sort of Ibsen<br />
connection, but the stories were vague. Besides<br />
which, all family history projects are to some<br />
extent self-aggrandising, and about as interesting<br />
to listen to as other people’s dreams. ‘Even people<br />
in the same family aren’t interested in them,’<br />
quips son Freddy when I try to tell him later<br />
about ours. ‘—There: comedy gold; put that in<br />
your column.’<br />
So he never hears the last bit of the story.<br />
I’ve brought a book to Grimstad, a town ledger<br />
from 1897 that has come down through the family.<br />
Cedrik’s eyes grow round when I pull it out<br />
of my IKEA backpack. There is a chapter headed<br />
‘Helmer’, and though the text is in Norwegian,<br />
you can clearly see the name Henrik Ibsen in one<br />
of the footnotes. ‘What’s that all about?’<br />
Cedrik translates. The footnote concerns a third<br />
relative, whose story might or might not have inspired<br />
a famous poem of Ibsen’s called Terje Vigen.<br />
He was arrested by the British Navy for breaking<br />
the blockade of Grimstad during the Napoleonic<br />
wars – rowing to Denmark and back for supplies.<br />
They banged him up in Reading Gaol.<br />
Drug landlord … Pisshead … Jailbird: what a<br />
heritage.<br />
I feel suitably aggrandised.<br />
....31....
column<br />
......................................<br />
Chloë King<br />
In loco parentis<br />
I turn to Mr, making a face<br />
not unlike that emoji our<br />
Swedish students would text<br />
when their bus was late. I<br />
had to poll my friends to<br />
find out what that ‘toothy<br />
grin’ emoji meant - ‘grimace’;<br />
‘excitement’; ‘slight<br />
fear’; ‘anxiety’; ‘smiling<br />
through pain’.<br />
“They have my blog address,<br />
my Twitter handle,<br />
my Instagram… I’ve replied<br />
Illustration by Chloë King<br />
chocolate buttons off their<br />
bedroom floor pleased me<br />
no end. I needed my preconceptions<br />
busting.<br />
We’re expecting two boys<br />
next, a German and an<br />
Italian, but then I get emails<br />
from two Austrian females,<br />
and a friend request from<br />
one of their fathers. It’s sent<br />
me into panic.<br />
“I feel uncomfortable,” I tell<br />
the school. “I don’t want to<br />
personally to their emails. Does he want to see be unfriendly, but my Facebook account is about<br />
pictures of that time in 2008 I got so drunk I had as personal as the underwear on my washing line. I<br />
half my hair shaved off? Would anyone want their want you to come to my house in order to see it.”<br />
teenage daughter to stay with a woman who, at any The young woman on the end of the line - clearly<br />
point in her past, had shaved her head?”<br />
regretting the huge quantity of calls she made<br />
Mr looks at me saying: “I told you so,” with his encouraging me to sign up has been matched 1:1<br />
eyes and “this is what you signed up for, fool,” with by queries from me – replies patiently, “you can<br />
his mouth.<br />
change your privacy…”<br />
We’re taking part in a fast-track course in ‘Hosting ***<br />
International Students’, you see. So far we’ve been The night the girls are due, Mr and I tidy all evening.<br />
in loco parentis to two fifteen-year-old Swedes for Julia and Leonie arrive at a time of night that renders<br />
three weeks. That was easy, once we got over the my offer of a jacket potato downright bizarre. Few<br />
shock of their arrival - we had just 24 hours warning<br />
they were coming.<br />
I’m brushing my teeth when the door goes again.<br />
words are said then they hurry off to bed.<br />
I spent the whole day doing housework, paranoid I hear Mr answer it, and a girl introduces herself<br />
over my prejudice that all Scandinavians are scrupulously<br />
clean. Mopping the pool of water that gathers have the wrong address. “CHLOë!” he calls up<br />
as Julia. Mr says we already have a Julia; she must<br />
under our sink, I thought it equivalent to seeing a the stairs and I come down in time to see Julia 2<br />
squat toilet for the first time. The sort of thing that crumple. Her arms reach out, clutching onto a<br />
makes you think, “how do people live like this?” dining chair. “THIS ISN’T PEACEHAVEN?” she<br />
before you realise you are one of those people. cries, sobbing loudly. I look at Julia, then the taxi<br />
Turns out I was half-right about the Swedish. driver, then my husband, smiling through gritted<br />
They take lots of showers, but having to scrape teeth. “I think I’d better call the school.”<br />
....32....
column<br />
.............................<br />
Lizzie Enfield<br />
Notes from North Village<br />
“Look, there’s loads of Prime Ministers!” My<br />
daughter, then aged about four, was very excited<br />
by this collective of political leaders.<br />
I looked in the direction she was pointing and saw<br />
a gaggle of HSBC staff on the pavement outside<br />
their offices, having a fag and coffee break.<br />
“Where?”<br />
“There.” She’s pointing at the bank staff.<br />
“But they’re not prime ministers.”<br />
“Yes, they are. They’re wearing prime ministers’<br />
outfits.”<br />
By this she meant suits. So dressed down were all<br />
the people in her life that the only time she’d seen<br />
a man in a suit, it was the Prime Minister (Blair at<br />
the time) on the news. <strong>Brighton</strong> pretty much operates<br />
on the principle that every day is dress-down<br />
Friday, and neither parent has a job that requires<br />
much in the way of dressing up.<br />
In another life I used to dress up for a proper job<br />
(as a BBC journalist) and I still have the clothes<br />
to show for it. But being a freelance<br />
writer, working from home most of<br />
the time, they don’t get much of an<br />
airing.<br />
I do like to give them one, occasionally,<br />
given the opportunity,<br />
mind. The trouble<br />
is the opportunities<br />
that present themselves<br />
have mostly involved interviewing<br />
people even<br />
more dressed down<br />
than the denizens of the<br />
North Village.<br />
The most mismatched<br />
I’ve ever been was going<br />
to interview Larry Hagman,<br />
a short time before he died. He was JR in<br />
Dallas, of course.<br />
Interviewing JR was an opportunity to pull out a<br />
BBC dress and jacket from the back of the wardrobe,<br />
if ever there was one. I met him in the London<br />
hotel he’d arrived at after flying in from Texas<br />
(or wherever it is he actually lives) the night before.<br />
I was suitably smart. He was a bit jet-lagged,<br />
had just got up and was still in his dressing gown<br />
and pyjamas.<br />
I’ve never felt so overdressed.<br />
“Better than being underdressed,” said a friend<br />
who is an award-winning TV producer.<br />
The thing with award-winning producers, at least<br />
the ones I know, is they never expect to win the<br />
awards. So they turn up at ceremonies expecting<br />
to skulk at the back rather than having<br />
to parade in front of the cameras<br />
in a suit and… trainers.<br />
“I thought my feet would stay under<br />
the table,” he said afterwards, just<br />
as another person (I happen to live<br />
with) thought all of him would stay<br />
off camera, when he was nominated<br />
for an award and told he had to wear<br />
black tie.<br />
“Can’t I just wear a jacket and tie?”<br />
“No. If the invite says black tie then<br />
you should wear black tie.”<br />
He ended up sitting two seats away<br />
from Kevin Spacey. Thank God for<br />
the last minute dash to Moss Bros,<br />
I thought, as I watched him appear<br />
on the telly looking so smart as to be<br />
virtually unrecognizable.<br />
“Nice Prime Minister’s outfit,” we<br />
told him after.<br />
Illustration by Joda, jonydaga.weebly.com<br />
....33....
history<br />
..........................................<br />
Sir Victor Barker’s secret past<br />
WW1 hero, or lady landworker?<br />
Valerie Barker had been tomboyish long before<br />
she had met Ernest Pearce Crouch, and fallen<br />
for him, and had two kids with him, and watched<br />
him lose his job on a national newspaper and<br />
start drinking too much.<br />
But it was Pearce Crouch who, without meaning<br />
to, pushed her further in that direction; dangerously<br />
far, in fact. The final provocation was the<br />
time he grabbed her by the hair and hit her in<br />
front of her best friend. She decided to start a<br />
new life as a man. This was autumn 1923, around<br />
<strong>September</strong>.<br />
It was partly an empowerment thing, an economic-opportunity<br />
thing, of course. But it was also<br />
a chance for a female Littlehampton farmer to<br />
enter <strong>Brighton</strong> high society.<br />
Having kicked Pierce Crouch out, she was left<br />
with her freedom, a home, and a way to make a<br />
living. She could have just renamed herself Mr<br />
Barker and carried on tending the farm, and<br />
“would no doubt have got away with it forever,”<br />
her biographer Rose Collis says. But that wasn’t<br />
enough for her.<br />
On October 15, 1923, Valerie Barker cycled to<br />
Ford railway station, and boarded a train. She<br />
got out at <strong>Brighton</strong> as Colonel Sir Victor Barker,<br />
a baronet and First World War hero with an abdominal<br />
wound, a Distinguished Service Order,<br />
and some impressive war stories.<br />
“I guess it’s a kind of madness, isn’t it? It is<br />
hugely risky,” says Mark Bunyan, who’s written a<br />
musical-theatre biopic of Barker. “But I think she<br />
can see the good lives that she could have if she<br />
were a man, and just goes for that.”<br />
Barker had prepared carefully, smoking a ‘continuous<br />
chain of cigarettes… to coarsen my voice,’<br />
roughening the skin around her chin, strapping<br />
her chest down, getting hold of the right medals,<br />
and making sure her hair and all her clothes were<br />
correct. “She wasn’t wearing ladies’ underwear,<br />
because that would have changed how she felt,”<br />
Collis says. “Nothing was left to chance.” But she<br />
was still nervous when she first presented herself<br />
at the reception desk of the The Grand.<br />
‘The manager, staff and guests all accepted me<br />
without question. In [the] lounge and bar I was<br />
greeted as a good fellow. I smoked and drank<br />
with the male guests, and paid little courtly attentions<br />
to the womenfolk. As the weeks slipped<br />
by, I began to experience a sense of exhilaration<br />
that I was “getting away with it”’.<br />
Having ‘discovered that boldness was the best<br />
way to allay suspicion,’ in her own words,<br />
‘Colonel’ Barker swam in the hotel pool, went<br />
horseriding, mingled in high society, and did<br />
some acting for the <strong>Brighton</strong> Repertory Company.<br />
She even got married.<br />
Elfrida Haward, her best friend from Littlehampton,<br />
apparently believed Barker’s explanation<br />
about an abdominal war wound which had<br />
forced ‘him’ to live as a woman previously. And<br />
Elfrida’s parents believed it too, or believed it<br />
enough to worry about the family’s reputation,<br />
as she and Barker were sharing a room at the<br />
Grand. They pressured Barker to do the gentlemanly<br />
thing.<br />
The wedding was at St Peter’s Church on November<br />
14th, 1923. It’s not clear what happened<br />
on the honeymoon, but both women always<br />
denied any lesbian tendencies, and Collis thinks<br />
....34....
they were telling the truth. “In the<br />
whole book I didn’t say Barker was a<br />
lesbian because she wasn’t… I think<br />
it was a very asexual persona, it was<br />
like, ‘this is how I’m happy living, in<br />
this gender role.’”<br />
And Barker was good at playing the<br />
role, Collis adds. She was “six-foot<br />
tall and pretty broad”, with impressive<br />
knowledge of “what was expected<br />
of a gentleman, how to speak<br />
to people, what wine went with what<br />
food, and how a gentleman would<br />
dress”. Most importantly, “it was<br />
the confidence with which she did<br />
it. I think that’s the key to this. ‘Of<br />
course I’m Sir Victor Barker!’”<br />
But the money started running<br />
out, and she left the Grand, and<br />
<strong>Brighton</strong>. ‘Sir Victor’ moved around<br />
a lot, trying to make money through<br />
acting, dealing antiques, running a<br />
cafe, working as a hotel receptionist,<br />
and brief spells of manual work. Elfrida<br />
left him. He got involved with a<br />
British fascist group. And he carried<br />
on spending too much.<br />
“Then, of course, it all unravelled,”<br />
Collis says. “Barker was brilliant at<br />
getting away with living as a man,<br />
but hopeless with money. And that<br />
was his or her downfall.” She was arrested<br />
in February 1929 over a £103<br />
debt, and in prison, as Bunyan puts<br />
it, “a routine strip search revealed<br />
Photo courtesy of Rose Collis<br />
things that were far from routine.”<br />
The revelation, and subsequent court case, provoked vast press<br />
coverage, and public outrage. The novelist Radclyffe Hall called<br />
Barker ‘a mad pervert of the most undesirable type,’ and the<br />
judge at the Old Bailey was equally scathing.<br />
“The fact it ended up at the Old Bailey was extraordinary,<br />
because the charge was falsifying a marriage certificate,” Collis<br />
says. “To end up as a major trial… That’s how seriously it was<br />
taken in those days, it really was. ‘You have offended God’s laws<br />
and we’re going to punish you for it.’”<br />
After nine months in prison, Barker carried on living as a man,<br />
moving around, working various jobs, and continuing to get in<br />
trouble over money. At one point, she was reduced to appearing<br />
in a freakshow in Blackpool. However, neither Bunyan nor Collis<br />
think of it as a particularly tragic story. Bunyan says: “I don’t<br />
think it’s ever a tragedy when someone makes a go of it - has an<br />
amazing go of it. And she did.” Steve Ramsey<br />
With thanks to Mark Bunyan and Rose Collis, whose book is<br />
called Colonel Barker’s Monstrous Regiment<br />
....35....
Photo by Adam Bronkhorst<br />
....36....
interview<br />
..........................................<br />
mybrighton: Nicky Röhl<br />
Moshimo co-owner and Costume Games Festival Director<br />
Are you local? I grew up in Kingston near Lewes.<br />
My dad moved there in the mid-sixties, at the same<br />
time as lots of other lecturers at the new University<br />
of Sussex. The village was built for them: they were<br />
all the same sort of age, and came from similar<br />
backgrounds, and had kids at the same time… and<br />
many split up at the same time too! It was truly a<br />
unique time and place to grow up… very experimental<br />
in its way; it would make a good subject for<br />
an anthropological study of life in the seventies.<br />
Why did you locate Moshimo in <strong>Brighton</strong>? We<br />
set up our first restaurant in London in 1994, and<br />
rapidly opened two more successful branches there.<br />
For our fourth we wanted to show potential investors<br />
that a sushi bar could work outside of London,<br />
and <strong>Brighton</strong> was the obvious choice: we knew it,<br />
and it was being touted as London-by-the-Sea…<br />
But it wasn’t quite like that! When we opened in<br />
2000 it was a real struggle because people were still<br />
very suspicious of sushi. It’s amazing to think how<br />
the culinary scene has changed since then.<br />
So when did you move here? In 2000. Like many<br />
people we found living in London with kids was<br />
unaffordable. I hadn’t ever got to know <strong>Brighton</strong><br />
that well, in spite of growing up in the area. My<br />
view of the place was as a scuzzy sort of town,<br />
skewed by the fact that I had mostly visited it on<br />
a Friday or a Saturday night as a teenager, but as I<br />
started coming down here to build the restaurant,<br />
I discovered what a fantastic place it is – except for<br />
the centre of town on Friday and Saturday nights,<br />
which is still pretty grim.<br />
Can you recommend any other restaurants,<br />
beside your own? The problem with restaurants<br />
is that one bad experience and you go off them. My<br />
favourite used to be [names city centre pub] but<br />
one night before Christmas it was too cold there,<br />
and the phone kept ringing and ringing, and it took<br />
forever to be served. I haven’t been there again. We<br />
should all be more forgiving: restaurants are like<br />
theatres: there are lots of factors involved in getting<br />
it right, and sometimes you just have a bad night.<br />
Do you go to the pub much? Not that often any<br />
more, but I love real ales. I like the Evening Star.<br />
How would you spend a perfect Sunday afternoon?<br />
I prefer to work seven shorter days than<br />
five full ones, so I try to make every late afternoon<br />
a Sunday afternoon, hanging out with my kids, or<br />
swimming in the sea…<br />
Do you do much exercise? I’m a year-round<br />
swimmer. There’s a group of us that aims to swim<br />
every day. It’s interesting: I know people in that<br />
group better than I would if I met them down the<br />
pub every day, from the different ways they confront<br />
the challenge of getting into the water.<br />
Do you think <strong>Brighton</strong> has changed for the<br />
better while you’ve lived here? In many ways, but<br />
not in others. <strong>Brighton</strong> used to be full of underutilised<br />
spaces, like the car park with weeds growing<br />
out of it where they built the Jubilee Library.<br />
Nowadays every space possible is exploited in some<br />
way. I miss the rubble, and the city’s unselfconscious<br />
charm. But the food and coffee is definitely better!<br />
Why have you ‘converted’ the <strong>Brighton</strong>-Japan<br />
Festival into the Costume Games? I wanted a<br />
festival that was relevant to more people. In this festival<br />
we’re throwing together real people who like<br />
getting dressed up with leading costume designers<br />
from the film industry, and mixing it up. And where<br />
better to do something like that than <strong>Brighton</strong>? AL<br />
The Costume Games, 16th-20th <strong>September</strong>,<br />
thecostumegames.com<br />
....37....
Open<br />
daily<br />
from<br />
12pm<br />
DJ’s<br />
Bands<br />
Cocktails<br />
Photo Booth<br />
Areas to reserve<br />
Local beers & ales<br />
Sea facing terrace<br />
Free high speed WiFi<br />
www.patternsbrighton.com<br />
10 Marine Parade, <strong>Brighton</strong>, BN2 1TL
local musicians<br />
..........................................<br />
These Animal Men<br />
Beautifully flawed<br />
<strong>Brighton</strong> band These<br />
Animal Men had a<br />
brief but controversial<br />
stint in the 90s,<br />
finding themselves<br />
on Top of the Pops and<br />
championed by the<br />
NME, but imploded<br />
before the end of<br />
the decade. Now the<br />
band has reformed<br />
for a one-off gig<br />
in London for the<br />
launch of a new documentary (charting their demise)<br />
called Flawed Is Beautiful. We spoke to the one<br />
they used to call Hooligan.<br />
How well do you think the film captures what<br />
went on? The film catches it all. We were lucky<br />
enough by accident or design to be in the eye of<br />
the culture storm at the time. We were loud and<br />
fundamental in our views, which meant we were<br />
both lauded and hunted like animals. This made for<br />
interesting times and most of it was caught by the<br />
camera. The director Adam Foley’s talent for storytelling<br />
makes the film a testament to the times.<br />
What was the band trying to achieve? We had<br />
the colour and the noise and it didn’t represent the<br />
order of the time so this lit all the fireworks. We<br />
were pilloried for being cartoons but the truth of it<br />
was that we really were like that. Fame and careers<br />
were no driving factor at all.<br />
What, if anything, did you do wrong? Everything!<br />
As it should be…<br />
Is there a contradiction between what the band<br />
were about and the inevitable nostalgia involved<br />
in making a film 20 years later? Contradiction is<br />
maybe the wrong word. A desperate desire not to<br />
mess with our twentysomething<br />
selves. A<br />
cynical deathwish is to<br />
be avoided at all costs.<br />
What was the music<br />
scene in <strong>Brighton</strong> like<br />
when you started?<br />
There were plenty of<br />
great bands in <strong>Brighton</strong><br />
in the late 80s and early<br />
90s. We had the ‘riot<br />
grrrl’ scene associated<br />
with Huggy Bear, I<br />
think a landmark in music. It felt like a graphic<br />
novel come to life, a major influence on us. The<br />
band Spitfire lived it how they strutted it. <strong>Brighton</strong><br />
had all the rogues you could shake a stick at in<br />
those days.<br />
These Animal Men once played a gig in my<br />
school canteen in Shoreham. How did that<br />
happen? We put on a tour of schools in protest at<br />
young people being excluded from licensed concert<br />
venues. We were forced to cancel them all except<br />
yours. An English storm over nothing (a stink over<br />
the Speedking single rhetoric). We fought on too<br />
many fronts and had our Stalingrad. Glad the one<br />
gig left was in Shoreham.<br />
What exactly happened at Phoenix Festival in<br />
1994? The film tells the story of that year in UK<br />
music culminating in the festival. Suffice to say it<br />
was a Battle of Waterloo with the forces of love and<br />
total contempt fighting it out to the death. Who<br />
won is still up for debate. You will have to see it to<br />
understand. Interview by Ben Bailey<br />
These Animal Men are playing at Heaven in London<br />
on 11 <strong>September</strong> alongside S*M*A*S*H and a<br />
screening of the film. flawedisbeautiful.com<br />
....39....
Gigs In <strong>Brighton</strong>...<br />
MARK LANEGAN<br />
Wednesday 2nd <strong>September</strong><br />
Concorde 2<br />
OUTFIT<br />
Wednesday 9th <strong>September</strong><br />
The Hope<br />
NIMMO<br />
Thursday 17th <strong>September</strong><br />
The Green Door Store<br />
KID WAVE<br />
Friday 18th <strong>September</strong><br />
Sticky Mike’s<br />
BROTHER AND BONES<br />
Tuesday 22nd <strong>September</strong><br />
Komedia<br />
GIRL FRIEND<br />
Wednesday 23rd <strong>September</strong><br />
The Hope<br />
SUMMER CAMP<br />
Friday 25th <strong>September</strong><br />
Bleach<br />
JENN GRANT<br />
Sunday 27th <strong>September</strong><br />
The Prince Albert<br />
5 Sep Mini Maker Faire<br />
10 - 11 Sep Fake it ‘Til You Make It<br />
19 Sep SPECTRUM<br />
19 Sep Bring Your Own<br />
Beamer<br />
19 Sep Seun Kuti & Egypt 80<br />
22 - 26 Sep Avenue Q<br />
6 Oct Shobana Jeyasingh<br />
Dance<br />
RHODES<br />
Tuesday 29th <strong>September</strong><br />
Komedia<br />
RAG ‘N’ BONE MAN<br />
Tuesday 29th <strong>September</strong><br />
Concorde 2<br />
BEN OTTEWELL<br />
Tuesday 29th <strong>September</strong><br />
Komedia Studio<br />
NEW MOTION<br />
Wednesday 30th <strong>September</strong><br />
Komedia Studio<br />
@LoutPromotions<br />
LoutPromotions.co.uk<br />
01273 709709<br />
brightondome.org
local musicians<br />
..........................................<br />
Ben Bailey rounds up the <strong>Brighton</strong> music scene<br />
TOGETHER THE PEOPLE<br />
Sat 5 & Sun 6, Preston Park, 12pm, £75<br />
What’s that?<br />
A weekend in<br />
<strong>Brighton</strong> with no<br />
festival? Luckily,<br />
local promoters<br />
One Inch Badge<br />
have plugged the<br />
gap with a brand<br />
new open-air weekender in Preston Park. Whilst<br />
offering an impressive array of headliners for a<br />
first-time festival (Super Furry Animals, Billy Bragg,<br />
Roots Manuva, etc), TTP also seems like a genuinely<br />
homegrown event with locally-sourced food<br />
and drink and a ‘soapbox stage’ dedicated to local<br />
charities and community groups. <strong>Brighton</strong> music<br />
is well represented too: from The Levellers and<br />
Brakes to up-and-comers like Normanton Street,<br />
MOK, Verity Sessions and Wild Cat Strike.<br />
ANAL BEARD<br />
Sat 12, Prince Albert, 8pm, £5<br />
Even if you’ve never heard their music, you’ve<br />
probably heard the name. It’s not easily forgotten.<br />
Having peddled their peculiar brand of comedic<br />
punk since the 90s, the Beard are finally calling it<br />
a day with a blowout farewell show at one of the<br />
only venues in town that was around when the band<br />
began. Over discordant thrash and end-of-the-pier<br />
keyboard ditties, the band’s two frontmen will no<br />
doubt be doing their best terrible dancing whilst<br />
bickering about crappy holiday camps and obsessive<br />
record collectors. As if to prove their point, they’ve<br />
put together a 108-track compilation to mark the<br />
occasion. Support comes from fellow musical buffoons<br />
The Lovely Brothers.<br />
NICE WEATHER FOR AIRSTRIKES<br />
Fri 18 – Sun 20, The Haunt, 7pm, £25<br />
After five years at the<br />
Druids, <strong>Brighton</strong>’s<br />
annual post-rock<br />
festival has found a<br />
new home. Branching<br />
out to embrace<br />
ambient and cinematic<br />
sounds alongside their usual anchor of guitar noise,<br />
NWfA has booked Brooklyn loopist Julianna<br />
Barwick (pictured) and minimalist cellist Jo Quail<br />
whilst welcoming back northern post rockers Her<br />
Name Is Calla. There are plenty more acts still to<br />
be announced, but so far Written In Waters and<br />
Speak Galactic are heading up the local contingent.<br />
That an operatic diva can sit comfortably on the<br />
same bill as a wig-out krautrock trio tells you all<br />
you need to know about the diverse scope of the<br />
festival’s line-up.<br />
RAG‘N’BONE MAN<br />
Tues 29, Concorde 2, 7pm, £10<br />
Though an unlikely candidate<br />
for the role of a mainstream<br />
soul singer, it looks like<br />
Rag’n’Bone Man might just pull<br />
it off. With a songwriting style<br />
that’s grounded in classic blues<br />
and soul, but bolstered by the<br />
production values of hip hop, this guy makes music<br />
that’s radio-friendly in the best possible way. It also<br />
helps that he has one hell of a voice. This night is<br />
part of a series of curated shows he’s putting on at<br />
various venues around the UK, starting off in his<br />
hometown. He’ll be performing alongside his handpicked<br />
support of Tiggs Da Author and Òlah Bliss.<br />
....41....
digital festival<br />
...........................<br />
Digi-Fears<br />
A world ruled by robots?<br />
From dystopian novels to the Frank Zappa rock<br />
opera which features a ‘nuclear-powered Pan-<br />
Sexual Roto-Plooker’, the idea of intelligent robots<br />
has habitually intrigued, worried and inspired artists.<br />
“Well, it’s the uncanny, isn’t it?” says Lorenza<br />
Ippolito. “Something that is close to our perception,<br />
our idea of ourselves. It’s near us but it’s not.<br />
There’s that kind of double take, I think.”<br />
With fellow artist Cici Blumstein, Ippolito is curating<br />
two ‘Digi-Fears’ events in <strong>September</strong>, the first<br />
of which is a panel discussion called: ‘A new world<br />
has begun! The rule of Robots!’<br />
Lorenza: My idea is just having the time during the<br />
Digital Festival to sit down and chew the fat about<br />
what robots are and what they could be, and maybe<br />
also take into consideration dystopian ideas and<br />
fears about robots, and the fact that they could take<br />
over the world. I was just interested in seeing what<br />
people think.<br />
Cici: I’m intrigued by what ever-more sophisticated<br />
robots elicit from humans. Like maybe feelings<br />
of possibly being replaced.<br />
Lorenza: It’s interesting, the word robot<br />
comes from a Slav word meaning<br />
slave. So that kind of sets the<br />
intention of what these machines<br />
are, for us, in a way. Or should be,<br />
for us. But at the same time they<br />
might become more clever and<br />
take over.<br />
I’m also interested in the<br />
idea that with every<br />
new technological<br />
advance, we lose a way of thinking. When photography<br />
came into mass usage, the idea of perception<br />
of space and distance changed forever. So how will<br />
robots change our perception of housework… Or<br />
sex workers? They’ve already completely changed<br />
the idea of war making. If you give computers,<br />
algorithms, the power to decide who to kill or who<br />
not to kill, and why, etc, that becomes… that’s a<br />
very interesting subject to discover, to talk about.<br />
Cici: It’s this humanoid kind of appearance, and<br />
capabilities that are being developed ever faster,<br />
combined with the kind of utter machineness that,<br />
once that algorithm is in place, it will do that thing,<br />
whatever that thing is.<br />
It’s that really deep question: ‘What it is to be human?’<br />
You keep knocking up against that when you<br />
talk about robots, because the aim is to get as close<br />
as possible to robots being human in some way, as<br />
convincing as possible. So then, what is that, that<br />
humanness? I think that’s why writers and other<br />
artists are so interested in them. Whereas if robots<br />
were simply boxes that speak…<br />
Lorenza: Our house is already full of machines;<br />
we’ve got washing machines, hoovers…<br />
Cici: But robots always have that extra bit that<br />
makes them somehow, not independent, but having<br />
their own agency. It’s implied somehow. That’s<br />
something that makes them very interesting.<br />
Cici: Will robots rule the world? I hope not. Would<br />
that be an improved world? I don’t think so. SR<br />
‘Digi-fears’ is part of <strong>Brighton</strong> Digital Festival. Part<br />
I, on robots, Sept 8, Fabrica, 2.30pm. ‘Part II: Help!<br />
Evil Digital Forces Are Trying To Control My<br />
Messy Body’, Sept 26, Onca Gallery, 2pm.<br />
Both free.<br />
....42....
digital festival<br />
.........................................<br />
[Data]Storm<br />
Digital rain dancing<br />
“Basically, [Data]Storm<br />
is a classical ballet<br />
about computer science<br />
theory. There are<br />
particular ideas we’re<br />
looking at, about the<br />
internet, networks, data<br />
transmission, signal<br />
processing, viruses…”<br />
This is Genevieve<br />
Smith-Nunes, a Computing<br />
teacher and dance fan who, as part of her<br />
ongoing efforts to make her subject as fun-andnon-intimidating<br />
as possible, has created two<br />
computer-science ballets.<br />
The first, [Arra]Stre, dealt with “computational<br />
thinking”, binary, algorithms, etc. “All the programmers<br />
that watched it were like, ‘Oh my - I<br />
just saw checking and validating!’”<br />
[Data]Storm follows the travels of a bit of data,<br />
played by one of the dancers. “Data has a pretty<br />
rough journey a lot of the time. It doesn’t go<br />
from my computer to yours; it goes from mine to<br />
15 different servers around the world, and then<br />
ends up on your computer. And also, depending<br />
on where it is, it might use satellite data. So then<br />
it’s got to go through the atmosphere; does that<br />
affect it, the same as electrical storms affect lots of<br />
different signals? It’s really interesting, I love stuff<br />
like this.”<br />
To make it clearer what’s going on, there’ll be<br />
some visual projections based on weather data,<br />
which will serve as a kind of metaphor. “People<br />
understand weather, they know what rain does,<br />
and what storms are, and how they travel across<br />
the world, the same way as data does.<br />
“We’re using weather patterns to create some of<br />
the choreography, so they<br />
actually dance weatherfronts<br />
and things. It’s datadriven<br />
dance, basically.<br />
“We’re using weather and<br />
climate to help people<br />
with the visualisation of<br />
abstract concepts, which<br />
may be quite hard to do.<br />
What is the internet?<br />
What is signal processing?<br />
You can’t really visualise that unless you have some<br />
kind of clue. And we use classical ballet because it’s<br />
a really good way to marry the algorithmic nature<br />
of classical ballet and computer science.”<br />
Eh? “If anyone’s done classical ballet they’ll understand<br />
that it has set sequences, set forms, and<br />
its own language, usually old French. That’s like<br />
the programming language of classical ballet. You<br />
could turn all of those motifs into a programme.<br />
Which is just the choreography, really. It’s very<br />
structured, the same way as programming is…”<br />
The student dancers chosen for [Data]Storm<br />
hadn’t been doing computer science, “but actually<br />
they really like it now. We always explain the little<br />
bit of theory that they’re going to dance. Once<br />
they do more and more movement, and start<br />
dancing, they actually have a physical memory of<br />
the theory; it’s quite interesting.”<br />
It’s hard to imagine how computer science theories<br />
could be danced, especially something like<br />
encryption. But Genevieve says that one’s in the<br />
show. “We might not be able to do it as literally as<br />
you would like, as it might look boring. We’re taking<br />
artistic license with some of it…” Steve Ramsey<br />
[Data]Storm (part of <strong>Brighton</strong> Digital Festival), The<br />
Old Market, Sept 13, 6:30 pm<br />
....43....
攀 㨀 戀 漀 漀 欀 椀 渀 最 猀 䀀 挀 漀 瀀 瀀 攀 爀 搀 漀 氀 氀 愀 爀 猀 琀 甀 搀 椀 漀 ⸀ 挀 漀 ⸀ 甀 欀 簀 琀 㨀 㜀 㜀 㜀 㔀 㔀 ㈀ 㜀 ㈀ 㜀<br />
䈀 伀 伀 䬀 䤀 一 䜀 匀 伀 一 䰀 䤀 一 䔀
theatre<br />
...........................<br />
Avenue Q<br />
Who would be a puppeteer on Avenue Q?<br />
Avenue Q’s acting-and-singing-and-dancing audition<br />
process is so competitive that no experienced<br />
puppeteer has ever made it into the cast of any of<br />
its professional runs in the UK. You need to be<br />
talented, but also willing to use that talent in a show<br />
for which you’re dressed in grey and you’re trying<br />
to blend into the background, to keep the attention<br />
on the puppet.<br />
You have to fight your actorly instincts, restraining<br />
your movements and facial expressions, expressing<br />
the character’s feelings solely through the puppet.<br />
Which you have to learn to operate - while also<br />
learning to play to the other puppet, not the puppeteer,<br />
which is “a bit like talking to someone but<br />
looking over their shoulder the whole time”.<br />
As there are only four of you, you each have to<br />
learn the lines and songs for two or three characters,<br />
and deal with the fact that some puppets require<br />
two operators. Then there’s the physical strain<br />
of holding your hand up in just the right position,<br />
for long periods, in rehearsal and during performances.<br />
And, if you’re Trekkie Monster, you have to<br />
stand on stage and enthusiastically sing about how<br />
‘The Internet is for Porn’.<br />
But actually, Nigel Plaskett, long-serving puppet<br />
coach for the UK version of Avenue Q, is very<br />
upbeat about the whole thing. The recruits see<br />
learning to act through a puppet as a challenge<br />
rather than an irritation, he says. It is physically demanding,<br />
but they’re given regular physio. Though<br />
the puppets are the stars, it’s the humans that get<br />
the applause at the end. And they get to be part of a<br />
musical which Plaskett says is so good that, though<br />
“I’ve seen it over 200 times now… I do still laugh at<br />
it, and I find that remarkable.”<br />
Given the various challenges involved, why do<br />
it with puppets at all? First of all, of course, it’s<br />
a parody of Sesame street, an affectionate look at<br />
[Sesame Street-type characters] after they’ve gone<br />
out into the real world. That was the starting point.<br />
And yes, I think you can say things with the puppets<br />
that you couldn’t say with actors. There are certain<br />
things you can’t do without the puppets because it’s<br />
physically impossible, and some things you probably<br />
wouldn’t want to do in front of an audience.<br />
Is the sex scene a particular challenge for puppeteers?<br />
Well, not so much a challenge, but… they<br />
can use their imagination at that point, be inventive.<br />
We do try and re-block that scene for each actor.<br />
Do any of the puppeteers get embarrassed<br />
about delivering certain lines to a big audience,<br />
like in ‘The Internet is for Porn? No, not at all.<br />
In fact they enjoy it, because they get such a huge<br />
response. More embarrassed, perhaps, about doing<br />
the sex scene, but they get over that quite quickly<br />
too. At least they’re not doing it themselves. SR<br />
Avenue Q, Tues 22 - Sat 26 Sept, <strong>Brighton</strong> Dome<br />
Concert Hall<br />
....45....
interview<br />
.........................................<br />
James Naughtie<br />
On life after Today and looking forward to a lie-in<br />
“‘Shambolic’ is the word people often write,”<br />
says James Naughtie, the long-serving Today<br />
programme host. He seems to get characterised<br />
as a lovable, bumbling intellectual: a<br />
deeply knowledgeable Westminster insider and<br />
asker of thoughtful, incisive and long-winded<br />
questions who, in the Radio Times’ words,<br />
‘frequently loses the weather and cannot tell<br />
listeners the correct time’.<br />
I would only add that he’s affable and talkative<br />
and interesting, and we had to reschedule the<br />
interview because he initially sent me his number<br />
with two digits the wrong way round.<br />
“I’m afraid the shambolic adjective is not<br />
entirely unfair. My wife gave me, as a birthday<br />
present, a new device, an app, where you put<br />
tags on things - your keys, wallet and so on - so<br />
you can find them. It was a very thoughtful<br />
thing. But, two days before my birthday, I lost<br />
my phone.<br />
“That side of me is inescapable; it just is the<br />
case. I once left my passport on the wrong<br />
side of the Berlin Wall; I once lost a wallet in<br />
Buenos Aires and the taxi driver drove right<br />
across the city to bring it back… I think people<br />
overdo it, though. John [Humphrys] is always<br />
going on about me chewing my polystyrene<br />
cups in the Today studio, which I maybe did<br />
once or twice.”<br />
Naughtie grew up in a village near Inverness,<br />
and started his career on the Aberdeen Press &<br />
Journal, later working at the Scotsman and the<br />
Guardian. “I loved it, phoning in stories late at<br />
night, writing against deadlines. It’s just who I<br />
am. I never really wanted to do anything else.<br />
“Funnily enough, on Today, when I get in there<br />
at 4am, writing scripts for the programme, I’m<br />
doing what I was doing as a kid journalist in<br />
the 70s. It’s the same thing: ‘What’s important<br />
about this? What’s interesting? What do we<br />
want to find out? What does it mean? What<br />
happens next?’ And I am somebody who’s<br />
always thinking A) why did they do that?, and<br />
B) what happens next?”<br />
Naughtie is “a news junkie”, who is so fascinated<br />
with the human drama of politics that if<br />
you ask him about it, you may get a nineminute<br />
answer.<br />
In this case, the answer took in: How a generation<br />
of politicians have grown up with the idea<br />
that they must never look weak or uncertain,<br />
or change their mind. Why they should be<br />
more open about the limits of their power, the<br />
awkwardness of decision making, and the fact<br />
there are no perfect solutions. And something<br />
a Congressman once told him, that the really<br />
difficult thing isn’t the policy decisions, but<br />
dealing with the fact that playing the game,<br />
and advancing your career, will likely cost you<br />
friendships.<br />
“If you have any contact with people in public<br />
life, you realise that they’ve decided to pay<br />
a heavy price,” Naughtie says. “I think most<br />
people still go into politics for very good<br />
reasons, because there are things they want to<br />
achieve. But who would live a life like that if<br />
they weren’t driven by some desire to get to<br />
somewhere near the top?<br />
“That means it can be a very lonely business,<br />
and self-doubt does come into it. Watching<br />
....46....
interview<br />
.........................................<br />
somebody fall from grace - it’s not a pretty<br />
sight. Whether you think they deserve it or<br />
not, it is sometimes a tragedy being played<br />
out on the stage. I think politics is like that;<br />
it’s not a machine, it’s a human drama, which<br />
is why it’s so fascinating.”<br />
He does acknowledge that presenting Today<br />
gets him close to the centre of that drama.<br />
But then again, he also does classical-music<br />
stuff for the BBC, and has presented Radio<br />
4’s Bookclub since 1998. Is he a hard-nosed<br />
news journalist or is he a sensitive, bookish<br />
opera lover?<br />
“I don’t know that I’m sensitive… I’m a<br />
news person; I love new things, and being<br />
out describing things, telling people what it’s<br />
like to be there. The business of politics just<br />
fascinates me. And I love getting a ringside<br />
seat at important moments.<br />
“But at the same time, I love music, books,<br />
and having a life that isn’t just about who<br />
do you vote for, who do you support, why<br />
are you voting for Jeremy Corbyn or Yvette<br />
Cooper or whoever it happens to be.<br />
“I think if you just do one thing, you get<br />
trapped in a rather tedious world. I enjoy<br />
the different sides of my life. It’s part of my<br />
personality, I suppose. Maybe I’m just a butterfly.<br />
But that’s the way I am, and I couldn’t<br />
really be anything else.<br />
“When I stop presenting Today at the end<br />
of the year, I’ll do different correspondent<br />
roles across Radio 4, broadcast about things<br />
I like, do quite a bit on the constitution in<br />
Scotland and so on, a bit of foreign reporting,<br />
a bit of fireman duty for big stories.<br />
But I’ll also do a lot of culture. So, honestly,<br />
if you’d asked me to write [an ideal] job<br />
description, what is happening to me after<br />
January is exactly what I would say. I’ll be<br />
doing the things that I want to do, but I<br />
won’t be getting up at three in the morning.”<br />
Steve Ramsey<br />
Radio 4 Bookclub, with Tessa Hadley, Fri 25<br />
Sept, 1.30pm, at Charleston, as part of the<br />
Small Wonder festival. For ticket info, see<br />
bbc.co.uk/programmes/b006s5sf. For other<br />
festival tickets, see brightonticketshop.com<br />
....47....
theatre<br />
...........................<br />
Claire Dowie<br />
John Lennon’s still wearing that skirt<br />
Claire Dowie once wrote a play about childbirth<br />
and called it Leaking from Every Orifice. A feminist<br />
humourist and pioneer of ‘stand-up theatre’, she<br />
said in 2013 that ‘when I first started stuff [in the<br />
80s] it was really radical… I’m on the curriculum<br />
now for A-level.’<br />
What is Why is John Lennon Wearing a Skirt<br />
about? It’s about growing up as a woman and the<br />
world being for men. Everything – I think it’s still<br />
true now – is sort of geared towards men. Sixties<br />
and seventies TV programmes were all men, it was<br />
Dr Who, James Bond, The Saint, Man in a Suitcase,<br />
Randall and Hopkirk Deceased… You still get films<br />
where women are going ‘yes dear, I love you dear,<br />
anything you say dear’, and they’re not actually<br />
human, for want of a word. They’re just there for<br />
the men. A lot of men do seem to think that women<br />
are just there for men, and that’s what John Lennon’s<br />
kind of about.<br />
Would that atmosphere have affected your<br />
generation’s psyches? Absolutely. Even today, you<br />
see women doubting what they want to do, and<br />
not sure whether they should be allowed to do it.<br />
They’ve been taught, from a very young age, to not<br />
be counted.<br />
I gather John Lennon also deals with clothing,<br />
like women’s clothing is meant to be good<br />
looking while men’s clothing is meant to be<br />
practical? Yeah, it’s about everything to do with<br />
women… I was watching the news this morning,<br />
watching a female newsreader. Yay, we’ve got a<br />
female newsreader, fantastic. But I was watching her<br />
desperately trying to hold her stomach in. You’re<br />
thinking ‘how can we take you seriously when your<br />
main concern is holding in your stomach?’ But<br />
that’s what women have to do to be newsreaders.<br />
This guy with his big pot belly was just standing<br />
there natural and normal.<br />
Was it easy to find humour in those themes?<br />
Yeah, because that’s the way I look at life anyway,<br />
that sort of black humour… I hate people who take<br />
things too seriously. It can be tragic, but you can<br />
laugh at it; you should laugh at it.<br />
How was John Lennon received during its initial<br />
run, in 1990? It sold out, it really took off. The audience<br />
were kind of divided between… There was<br />
a lot of division in those times. That was the height<br />
of feminism, and women’s liberation, and everybody<br />
was trying to do something, which was great, but<br />
a lot of women were worried about whether they<br />
were doing it right. It’s the same thing; women not<br />
having the courage of their own beliefs. That still<br />
goes on today, because women still aren’t encouraged<br />
to be autonomous.<br />
So the play’s still relevant? That’s the tragedy of<br />
it. Also it’s a good thing for me because I’ve got<br />
something to do. Steve Ramsey<br />
Claire Dowie performs Why is John Lennon Wearing<br />
a Skirt (Sep 29, 8pm) and H to He (I’m Turning<br />
Into a Man) (30 Sep, 8pm), both at The Otherplace,<br />
otherplacebrighton.co.uk<br />
....48....
comedy<br />
...........................<br />
Mark Thomas<br />
Forgive us our trespasses...<br />
Mark Thomas is the guy who drove a tank, decorated<br />
as an ice-cream van, to a minister’s house, and<br />
asked for tips on exporting it to Iraq. He’s the guy<br />
who, in the late 90s, posing as a PR consultant, got<br />
an Indonesian Major General to admit that ‘we do<br />
some tortures’.<br />
He’s ‘stopped arms deals… investigated everything<br />
from Coca-Cola to inheritance tax avoidance,’ and<br />
‘been arrested on numerous occasions’, according<br />
to the press release for his latest show. That document<br />
also quotes prominently the Metropolitan Police’s<br />
description of him as a ‘general rabble-rouser’<br />
and ‘alleged comedian’.<br />
Thomas started out in the 80s, ‘working on a building<br />
site by day, and hammering the comedy circuit<br />
by night,’ in the Times’ words. In the 90s, he got a<br />
Perrier nomination and his own Channel 4 series,<br />
which lasted six seasons. But he fell out with them,<br />
he later said, ‘when they suggested making Celebrity<br />
Guantanamo Bay and offered me a place’.<br />
A hard-to-classify comedian/performer/journalist/<br />
activist, he tells me his latest show is “what I normally<br />
do: go away, have adventures, cause trouble,<br />
fuck people off, come back and tell the story.”<br />
What is Trespass about? It’s about public space<br />
and the privatisation of it. About corporations buying<br />
it up, and the consequence of what I think is a<br />
mass takeover of public space.<br />
Who’s buying them? Hedge funds, management<br />
groups, the Qatari wealth fund, Mitsubishi… all<br />
sorts of people.<br />
Why? Just as an investment? Yeah. How much<br />
do you think London property has risen? It’s huge.<br />
You can basically buy a shed and wait five years and<br />
make a fortune.<br />
Why would they then want to control these<br />
spaces? If you’re going to buy it then you will<br />
want to control what happens within it. So if you<br />
buy a shopping centre, what you’ll want to do is to<br />
maximise the number of people in your shopping<br />
centre who are shopping, rather than, say, having a<br />
social gathering.<br />
What kind of effect does that kind of thing have<br />
on the public? Well, there’ll be all sorts of things<br />
that you can and can’t do. So if I go onto a public<br />
highway I can demonstrate, hand out leaflets, hold<br />
a meeting, make a speech, busk, do pavement art,<br />
anything I want. But there, you wouldn’t be able to<br />
do any of that, it’d be forbidden. Which means that<br />
rights that we have as individuals, in law, are eroded<br />
from these spaces.<br />
How did you start to realise that the subject<br />
– which at first glance seems unpromising<br />
and potentially dry – would actually make an<br />
interesting show? It’s kind of what I specialise in.<br />
I always find things that look really unsexy and go:<br />
‘Let’s make a show about that’.<br />
Do you think politicians in general are wellmeaning<br />
people? I think people have ideas and<br />
ideologies and practicalities and agendas, and someone<br />
can be totally nice and honest and reasonable<br />
and still be an utter bastard in the way they treat the<br />
poor. Steve Ramsey<br />
The Old Market, Sept 16, 8pm, £15/£13<br />
....49....
Digital treats<br />
& electronic<br />
beats<br />
Over 100 events all over<br />
<strong>Brighton</strong> all of <strong>September</strong><br />
#BDF15<br />
brightondigitalfestival.co.uk
cinema<br />
.........................................<br />
How to Change the World<br />
The genesis of Greenpeace<br />
Jerry Rothwell’s latest<br />
documentary sprang<br />
from a serendipitous<br />
moment in a research<br />
library in the States.<br />
“The guy sitting next<br />
to me happened to be<br />
looking through reams<br />
of archive film footage<br />
shot in the early days<br />
of Greenpeace,” he<br />
tells me, “working out what to throw out.” Jerry<br />
realised he’d stumbled upon a cinematic goldmine,<br />
as the founders of the movement, “little more than<br />
a bunch of hippies in a boat”, had filmed every<br />
manoeuvre they carried out. When this involves,<br />
for example, placing a manned rubber dinghy<br />
between a whale and a Russian whaler’s harpoon<br />
gun, and watching the harpoon being fired anyway,<br />
fifteen feet over their heads, you can imagine<br />
some of the resulting footage is pretty sensational.<br />
Jerry did further research and realised that there<br />
was a human angle to the story of the early days<br />
of Greenpeace – namely the conflict between the<br />
leaders of the organisation - which could drive the<br />
narrative along, turning his movie into “something<br />
more than just another rallying eco documentary”.<br />
One of the inner circle of the group was a dedicated<br />
film-maker, who was filming the day-to-day<br />
existence of the group off and on their boat, so the<br />
struggle for power that developed, centring round<br />
their unelected and often unwilling leader Robert<br />
Hunter, was also well documented.<br />
The resulting film that Rothwell wrote and directed<br />
- How to Change the World - was seven years<br />
in the making, and he intersperses the archive<br />
footage (from 1971-1979) with specially filmed<br />
talking-heads shots from<br />
many of the people involved.<br />
These range from<br />
a synthesiser player who<br />
was employed to make<br />
whale-like noises from the<br />
Greenpeace boat’s deck,<br />
to Patrick Moore, who<br />
replaced Hunter briefly as<br />
leader of the group, and<br />
has more recently reinvented<br />
himself as an active climate-change denier.<br />
“It was quite easy to get people to talk,” says<br />
Rothwell, “because there were many different<br />
sides to the story, and everybody wanted to be in a<br />
position to voice their own.”<br />
The one protagonist who doesn’t get interviewed<br />
is Robert Hunter, who died in 2005. Nevertheless<br />
Hunter is the central character of the film. A<br />
journalist by trade, he had the vision to understand<br />
that he could manipulate the media into getting his<br />
environmental messages across to the public if he<br />
served up ‘mindbombs’: well strategized manoeuvres<br />
that would be guaranteed front-page column inches<br />
and first-item categorisation on the news channels.<br />
He was so successful he became an international<br />
hero, but the pressure that resulted from his success<br />
nearly destroyed him. It’s a gripping story.<br />
Rothwell includes excerpts from Hunter’s biography<br />
throughout the film, and ends it when he<br />
bows out of Greenpeace, in 1979, after which the<br />
organisation was converted into an international<br />
concern, under the presidency of Jeff McTaggart,<br />
based for its first ten years in Lewes. Alex Leith<br />
8pm on Sept 9 at Uckfield Picturehouse and Duke<br />
of York’s, followed by a live-broadcast Q&A with<br />
Jerry Rothwell. howtochangetheworldfilm.com<br />
....51....
BREMF <strong>2015</strong> celebrates Women through<br />
the ages – as composers, performers,<br />
inspirational characters, muses and symbols.<br />
Highlights include ancient Arabic, Jewish and<br />
Christian songs from Joglaresa, silent film and medieval<br />
music with the Orlando Consort, and a new production<br />
of the earliest opera by a female composer – Francesca<br />
Caccini’s La liberazione di Ruggiero.<br />
Tickets from £5 at bremf.org.uk<br />
or <strong>Brighton</strong> Dome Ticket Shop on 01273 709709<br />
Resident Music The Vinyl Frontier<br />
BREMF15 <strong>Viva</strong> Lewes15 v1.indd 1 Dome Box Office<br />
(Eastbourne)<br />
27/07/<strong>2015</strong> 10:22<br />
Venue if applicable<br />
Union Records<br />
seetickets.com<br />
Music’s Not Dead<br />
(Bexhill)<br />
ticketweb.co.uk<br />
Pebbles<br />
(Eastbourne shows)<br />
Age restrictions may apply.<br />
Friday 11 <strong>September</strong> — The Hope & Ruin<br />
(with friends Dictionary Pudding)<br />
DRINKS<br />
+ The Soft Walls<br />
Monday 14 <strong>September</strong> — The Hope & Ruin<br />
Girlpool<br />
+ Nai Harvest<br />
+ lilcraigyboi (DJ)<br />
Saturday 19 <strong>September</strong> — Towner Gallery,<br />
Eastbourne<br />
Club Abstract<br />
Thursday 24 <strong>September</strong> — Otherplace at<br />
the Basement<br />
H Hawkline &<br />
Gwenno + support<br />
Friday 9 October — The Haunt<br />
Two Gallants<br />
+ support<br />
Monday 26 October — Komedia<br />
Ron Sexsmith<br />
+ support<br />
Monday 9 November — Komedia<br />
Julia Holter<br />
+ support<br />
Tuesday 10 November — Komedia<br />
An evening with<br />
Alela Diane &<br />
Ryan Francesconi<br />
Tuesday 17 November — Komedia<br />
Mercury Rev<br />
+ Nicole Atkins<br />
+ Wolf Solent (DJ)<br />
Wednesday 18 November — Komedia<br />
The Mountain Goats<br />
+ The Weather<br />
Station<br />
Thursday 26 November — Komedia<br />
Built to Spill<br />
+ Disco Doom<br />
meltingvinyl.co.uk
CINEMA<br />
..........................................<br />
Scalarama<br />
Great cinema… but not necessarily in cinemas<br />
With over 500 diverse events across 300 venues<br />
in over 100 towns and cities up and down<br />
the country (and beyond), Scalarama, now in<br />
its fifth year, is an openly-sourced season of<br />
film events, with each screening programmed<br />
by a different organisation or individual,<br />
often in collaboration with established exhibitors<br />
but increasingly using alternative spaces.<br />
In venues as diverse as Redroaster coffee<br />
house in Kemp Town, the <strong>Brighton</strong> Media<br />
Centre on Middle Street and the glorious<br />
Emporium theatre on London Road, there’s<br />
plenty to enjoy. Kicking off the festival at<br />
Fabrica, Duke Street, on Tuesday 1st is a rare<br />
screening of Shirley Clarke’s The Cool World<br />
(1963), the first commercial film to be set<br />
in Harlem; this cinema verité-style feature,<br />
replete with soundtrack by Dizzy Gillespie,<br />
focuses on the 14-year-old leader of a local<br />
gang as he attempts to survive the violent<br />
expectations of his environment. The film is<br />
part of a Clarke retrospective that includes<br />
the stunning Portrait of Jason (1967), Ornette<br />
Coleman: Made in America (1985) and debut<br />
feature The Connection (1961). If nothing else,<br />
do try to see these films.<br />
Other highlights include a screening of the<br />
German Expressionist classic The Cabinet<br />
of Dr. Caligari with a live score by Partial<br />
Facsimile, more horror glory with a screening<br />
of two versions of Nosferatu, a season of films<br />
based on the life and work of Oscar Wilde,<br />
Germaine Dulac’s avant-garde classic The<br />
Seashell and the Clergyman, on 16mm, with<br />
a live score by Drill Folly and Miles Brown,<br />
and, as a fitting Closing Night gala, a chance<br />
to see Alejandro Jodorowsky’s surreal, psychedelic<br />
nightmare, Santa Sangre.<br />
Another stand-out moment is the screening<br />
of B-Movie: Lust & Sound in West Berlin<br />
1979–1989 (<strong>2015</strong>), playing at the Duke of<br />
York’s on Sunday 27th. Brought to us by the<br />
good people at KissKissKino and Sensoria,<br />
this documentary on the music and art scene<br />
in West Berlin prior to the fall of the Wall is a<br />
fascinating insight into this very special time<br />
and place that attracted radical artists of every<br />
hue to create a unique moment in popular<br />
(sub-)culture. Serious fun.<br />
Yoram Allon<br />
....53....
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cinema<br />
..........................................<br />
Yoram Allon takes a look at other film highlights<br />
Elsewhere in the city, movie magic continues<br />
in many different guises. Firstly, in the<br />
firm hope that we enjoy more of an Indian<br />
Summer than the supposed real thing,<br />
<strong>Brighton</strong>’s Big Screen keeps the flag flying<br />
for classic and family films showing on the<br />
beach just east of Palace Pier, through to<br />
Sunday 13th. Highlights include Richard<br />
Linklater’s tour-de-force, Boyhood; Ridley<br />
Scott’s masterpiece, Blade Runner; Alfonso<br />
Cuarón’s groundbreaking Gravity; obvious<br />
but still satisfying selections such as Quadrophenia<br />
and <strong>Brighton</strong> Rock; and the full-on<br />
genius that is School of Rock. Just pray that<br />
the rain holds off.<br />
Meanwhile, over at the Duke of York’s, as<br />
well as getting fully behind the Scalarama<br />
shenanigans (including the screening of<br />
F. W. Murnau’s Nosferatu with a live score<br />
by harpist Elizabeth-Jane Baldry as part<br />
of their 105th birthday celebrations on<br />
Tuesday 22nd) Andrew Haigh’s excellent<br />
45 Years, starring Charlotte Rampling and<br />
Tom Courteney, while Friday 11th sees the<br />
opening of Woody Allen’s latest offering, Irrational<br />
Man. Both these strong films herald<br />
the return of more sensible fare after the<br />
inanity of the traditional summer blockbuster<br />
season.<br />
Other events of note at DoY’s this month<br />
include the all-day one-off screening on<br />
Sunday 6th of Bruno Dumont’s tragiccomic<br />
crime story P’tit Quinquin, the French<br />
TV four-part mini-series that’s been getting<br />
rave reviews and favourable comparisons<br />
to David Lynch’s iconic Twin Peaks, as well<br />
as Roger Waters’ The Wall getting another<br />
airing on Tuesday 29th.<br />
In addition to these fine filmic events, the<br />
DoY’s ‘Vintage Sundays’ strand continues,<br />
with screenings of – amongst others –<br />
Marco Ferreri’s black comedy La Grand<br />
Bouffe (6th) and John Huston’s classic, The<br />
Misfits (13th), scripted by Arthur Miller and<br />
starring Marilyn Monroe and Clark Gable.<br />
Over at the Duke’s at Komedia, the excellent<br />
‘Discover Tuesdays’ strand presents<br />
its customarily strong mix of features and<br />
documentaries, including the incendiary<br />
Best of Enemies (1st); Alice Rohrwacher’s<br />
slow-burning family melodrama, The<br />
Wonders, starring Monica Belluci (8th);<br />
and award-winning Andalucia-set murder<br />
mystery Marshland (15th).<br />
....55....
....56....
art<br />
.....................................<br />
Solange Leon de Iriarte<br />
Whatever the weather<br />
Solange Leon de Iriarte spends more of her time<br />
working outdoors than in her studio. The Scottishborn<br />
Chilean artist creates her pieces in situ, sitting<br />
outside for hours, enduring the great British weather.<br />
“I almost died of hypothermia twice this year; I had<br />
heat packs on my wrists and feet, and on my back, but<br />
if it’s February and you’re not moving, your body gets<br />
really cold,” she says. Rather than try to protect her<br />
work from the elements, she embraces the impact they<br />
can have on a drawing: “What rain does to ink is really<br />
beautiful;” she explains, “the lines blend and they soften.”<br />
Puppy paw prints and seagull droppings have also<br />
made their mark on her work.<br />
Solange has dedicated her time to her art since leaving<br />
a career in architecture five years ago. “My mum<br />
wouldn’t let me study art, because she was a painter herself<br />
and she didn’t want me to have to go through the<br />
hardship and sacrifices of being an artist. She said, ‘if<br />
you want to study art, you have to pay for it yourself.’ So<br />
I had to study architecture, but, me being me, I chose<br />
the most creative, avant-garde, artistic architecture<br />
school I could find.”<br />
She studied in Chile at the University of Valparaiso,<br />
which uses an area of land called the Open City to<br />
give students the opportunity to design and build experimental<br />
structures, which their professors then live<br />
in. “The really exciting part of designing a building,<br />
for me, was how people were going to use it,” she says,<br />
“but detailing windows was not so great.” The school<br />
encouraged students to devote their time to drawing,<br />
telling them to ‘come to class with 20 drawings, or don’t<br />
come to class at all.’<br />
While architecture remains her key influence, the energy<br />
and movement in her pieces give life and soul to<br />
an otherwise stationary structure. You can tell, without<br />
seeing any human figures, whether it has been a busy<br />
day or a quiet one, stormy or sunny. “It’s the expression<br />
of movement that matters,” she says. “I drew a<br />
piece during Paddle Round the Pier, and the beach<br />
was packed. These pieces are more difficult to draw,<br />
they’re ‘noisy’ pieces.”<br />
Just before part of the West Pier broke away last<br />
winter, she managed to get one of the last drawings<br />
of the structure in its previous state. “I went down to<br />
the seafront in the wind and rain, and drew for three<br />
hours. By the time I’d finished my drawing was so wet<br />
I couldn’t take it home, so I brought it to the café underneath<br />
the Bandstand and asked if I could leave it<br />
there until the rain stopped. By the time I got back to<br />
pick it up, the structure had fallen.” RC<br />
Solange’s work is at Cameron Contemporary Art, on<br />
Second Avenue, in the ‘Black White Light Dark’ Show,<br />
5 Sept–5 Oct. cameroncontemporaryart.com.<br />
solangeleon.com<br />
....57....
design<br />
................................<br />
Batsuits you, sir<br />
Costume specialist Graham Churchyard<br />
What attracted you to working in costume?<br />
I grew up in London, so from a young age I was<br />
able to see what people were wearing on the<br />
Kings Road and Carnaby Street, then, as a teen,<br />
I got into punk and the New Romantics. My first<br />
costume job was a bit of an accident. I applied to<br />
work for a company called Bermans and Nathans.<br />
I didn’t really know what they did; I just thought<br />
it sounded interesting... I worked there for seven<br />
years, on many productions, with many designers.<br />
Working on things like The Empire Strikes Back<br />
and Superman II, I realised costume isn’t just about<br />
sequined dresses and funny hats; it can be technical<br />
and challenging.<br />
You worked on the first Batman film as well as<br />
The Dark Knight and The Dark Knight Rises.<br />
How has Batman changed? Batman has always<br />
had a wonderful silhouette, but what has changed<br />
greatly has been the technology and materials that<br />
have gone into creating it. Early Batman had a<br />
foam-latex bull neck that caused the so-called ‘Batturn’,<br />
meaning he had to swivel at the waist. By<br />
developing a lighter foam mixture, we improved<br />
that. For The Dark Knight and The Dark Knight<br />
Rises, he was still sculpted and moulded, but the<br />
neck became a separate piece from the cowl.<br />
What does your job involve exactly? I start by<br />
pulling the team together: model makers, technicians,<br />
cutters, dressmakers, on-set standbys... The<br />
number of people involved in a costume like Batman<br />
is quite incredible. With Costume FX we use<br />
both established techniques, and try to innovate<br />
with new materials and technologies. We make<br />
prototypes, for example, if we have an army we<br />
make samples that can be reproduced in-house or<br />
in workshops all over the world. We might have<br />
leatherwork from India or chainmail from Italy. I<br />
have to ensure that we get the best for the budget,<br />
in terms of visuals and practicality.<br />
What do you love about your work? The greatest<br />
pleasure is in combining the creative design<br />
side of a costume with the technical and practical<br />
aspects. I also like the collaboration between<br />
myself, the costume designer, director and in later<br />
stages, the actor. This worked particularly well<br />
during the making of the Bane mask on The Dark<br />
Knight Rises. The point when you see the actor<br />
really owning the costume - seeing how they will<br />
take it forward to help them create the character -<br />
is probably the most exciting moment.<br />
What will you be talking about at The Costume<br />
Clinic on 19th Sept? I will be part of the<br />
‘Bat Panel’ - a line-up of professionals, including<br />
Oscar-winning costume designer Lindy Hemming,<br />
that have worked on every Batman film. We will<br />
talk through how things have changed, as well as<br />
how much has stayed the same… There’ll be a few<br />
tales from behind the scenes too.<br />
Anything to add? Capes are cool… and a leading<br />
man needs the right hat. Chloë King<br />
The Batsuit will be on show at <strong>Brighton</strong> museum<br />
until Sept 20, as part of thecostumegames.com<br />
....59....
Charleston, Firle, near Lewes,<br />
East Sussex, BN8 6LL<br />
For more information call 01323 811626<br />
Tickets from 01273 709709 or<br />
brightonticketshop.com<br />
charleston.org.uk/smallwonder
literature<br />
..........................................<br />
Unexploded<br />
Alison MacLeod’s frightened <strong>Brighton</strong><br />
Alison MacLeod’s 2013 Bookernominated<br />
novel, Unexploded, has<br />
been picked by the organisers of<br />
this year’s Shoreham Wordfest as<br />
the ‘festival read’. Unexploded spans<br />
a year of life in <strong>Brighton</strong> during<br />
WW2, 1940-1941, when the town<br />
was under threat of Nazi invasion.<br />
This very real sense of threat and<br />
terror is at the forefront of the<br />
novel and permeates the life of<br />
every character.<br />
However, as MacLeod was keen<br />
to point out, when I meet her at The Emporium<br />
in <strong>Brighton</strong>, this is not a book which is set solely<br />
in the past: “When I write historically,” she says,<br />
“I am only ever interested if I am really writing<br />
about the contemporary”.<br />
It is no surprise, then, that the idea for Unexploded<br />
was conceived during the days after the 2005 London<br />
bombings. “That’s really how the book came<br />
about, I didn’t start off by any means thinking I<br />
want to write a WW2 novel.” Thinking about the<br />
way in which the fear of terrorism is felt across the<br />
world and perpetuated by the media, MacLeod<br />
turned to WW2, and <strong>Brighton</strong> in particular, to<br />
explore how we are currently affected by this<br />
persistent sense of threat.<br />
Though London was devastated during the war,<br />
“with <strong>Brighton</strong> it was different, it was more<br />
psychological. Bombs were being dropped but<br />
they weren’t constantly being dropped, at Park<br />
Crescent there were unexploded bombs. But what<br />
interested me was that the Nazis had a psychological<br />
strategy for <strong>Brighton</strong>. They called it terrorism<br />
and it was about terrorising the<br />
population.”<br />
MacLeod was also drawn to writing<br />
about <strong>Brighton</strong> after having<br />
noticed a paucity of novels set in<br />
this city: “It is so rich, there are all<br />
these little palimpsests of stories<br />
here and a whole range of life,<br />
from wealth to poverty, real light<br />
and darker elements... I just became<br />
alert to the possibilities and<br />
had antennae up for <strong>Brighton</strong> and<br />
then on the antennae a sense of<br />
untold stories began to arrive. The way <strong>Brighton</strong><br />
had been affected had not really been explored.”<br />
By setting the book in <strong>Brighton</strong>, MacLeod<br />
succeeds in shedding light on the reality of the<br />
situation whilst simultaneously creating a palpable<br />
sense of surrealism. Walking around the streets of<br />
<strong>Brighton</strong> after reading Unexploded one wonders<br />
how this city could have ever had an internment<br />
camp at the racecourse; how it bore this<br />
interminable sense of invasion. But we know that<br />
it did, and MacLeod’s use of hindsight enables the<br />
book to avoid sentimentalism and nostalgia and<br />
instead captures “the tissue paper of stories, shifting<br />
about, layer upon layer... at the same time not<br />
letting it shift so much that the tension falls out<br />
but to keep a sense of urgency. For me very logical<br />
realism makes too safe a container for a story and<br />
so I wanted those touches of the surreal to shake<br />
it… just to make it seem like it can’t be true, but it<br />
is.” Holly Fitzgerald<br />
Shoreham Wordfest, 20 Sept-10 Oct,<br />
shorehamwordfest.com<br />
....61....
ighton maker<br />
................................<br />
‘Mr Flame’<br />
Inventor Paul Harrison<br />
How would you describe what you do? I don’t<br />
know quite... explore, invent. I’m the inventor of<br />
the silk flame illusion – that was back in 1999. I<br />
was exploring just for my own amusement, making<br />
some wind-driven puppets, and I came up with<br />
the flame. Then I worked with everyone: Disney,<br />
MTV, the Brit awards, the Royal Opera House,<br />
the Metropolitan Opera house. I had four years of<br />
being ‘Mr Flame’ and going round the world with<br />
it, but I had some dodgy business people, it all went<br />
a bit squirly-wirly and lots of people copied me, so<br />
I developed into other prop-making stuff. But the<br />
flame gave me a bit of wind under my wings.<br />
What did you do next? I moved down here and<br />
did a whole load of signs – all the big hand-painted<br />
shop signs – for everybody pretty much around<br />
<strong>Brighton</strong>. And I’m quite famous for my inside-out,<br />
upside-down and back-to-front piano which I used<br />
to busk with. I found the piano in a skip - you find<br />
them all the time in skips - and opened it up and<br />
took out all the moving parts. It’s tuned to all the<br />
black notes. I’ve made some dreamy, other-worldly<br />
music on it, now I’m making film music for the<br />
BBC. It’s been used on The Voice.<br />
What have you been making recently? An<br />
illusion, for a new bar called The Yellow Book on<br />
York Place. It’s going to be like looking down a<br />
bottomless ladder surrounded by three hundred<br />
bottles of champagne. It’s about a metre and a half<br />
squared and about the same deep and people will<br />
walk across the top of it. I had the idea and made a<br />
prototype of it, before someone turned them onto<br />
me. You’ve just got to make things when you think<br />
of them so you can show people.<br />
Where do you work? This amazing place came<br />
up, at The Old Foundry in Lewes. It’s this incredible<br />
hundred-year-old building where the ironwork<br />
for the West Pier and <strong>Brighton</strong> station was built,<br />
but it’s due for demolition. It’s enabled loads of<br />
things for loads of people. I had a big studio in<br />
<strong>Brighton</strong> but it was nowhere near as big as this. I<br />
have the space to store things which never really<br />
would have got off the ground and to tinker about<br />
all day. If you want to find out more about the<br />
building there’s an interesting video on my website,<br />
or have a look at lewesphoenixrising.com.<br />
What’s your favourite invention? My favourite is<br />
whatever I’ve made the week that I make it. Then it<br />
gets put on the backburner and I make something<br />
else and the new thing becomes the favourite. RC<br />
harrisonsbrighton.co.uk<br />
....62....
Photo by Katya de Grunwald<br />
Photo by Amelia Shepherd<br />
brighton maker<br />
................................<br />
The Maker’s Atelier<br />
Kemptown’s maven of handmade<br />
The Maker’s Atelier occupies an achingly enviable<br />
subterranean slice of a Regency block in Kemptown<br />
and its founder, Frances Tobin, seems as<br />
comfortable in her own skin as she is in her super<br />
stylish (homemade) clothes. Put simply, it’s a place<br />
to spend a day learning dress-making skills from a<br />
person with a dyed-in-the-yarn love of textiles. But<br />
it’s so much more. Her clothes, she says, “are really<br />
for any woman but she’s all about style. It’s about an<br />
attitude rather than an age”. And she’s right.<br />
It’s also the home of her online pattern store. If<br />
you’ve ever bought a dressmaking pattern, it can<br />
be an underwhelming experience, but The Maker’s<br />
Atelier’s patterns - the very objects themselves - are<br />
beautiful. Promisingly packaged in a string-tied,<br />
card envelope, there are two coats, two dresses,<br />
tops, a pencil skirt and a jacket to choose from and,<br />
for those lacking Frances’ feel for fabric, they come<br />
as makers’ kits too, including all the material and<br />
trim you’ll need. For the fully immersive experience,<br />
you can make a dress in a day or a coat in a<br />
weekend with Frances to guide you. Her premise is<br />
that the simplest shapes, in beautiful fabrics, make<br />
the most successful clothes.<br />
But like many things that look simple and effortless,<br />
The Maker’s Atelier is the creative tour de<br />
force of decades of experience. Frances made her<br />
first skirt when she was eight, and already obsessed<br />
with fabric. Her father was an avid collector of<br />
textiles and her mother made clothes for her and<br />
her four siblings, so the scene was well set. She<br />
names David Bowie as an early influence; “When<br />
I saw him I was living in Worcester, hating convent<br />
school, and I realised – Oh God – I can get out<br />
of here!” If he could change his image every week,<br />
it meant she could too and, after studying Textiles<br />
at <strong>Brighton</strong> University and the Royal College, she<br />
spent years in the industry, initially at Les Copains<br />
(‘for the love of yarn’) and then stints with Versace,<br />
Thierry Mugler, Gucci Sport and others.<br />
She’s inhabited squats and tumbledown breweries<br />
and elegant apartments in Bologna but now lives<br />
and works in the Kemptown atelier. The space itself<br />
is an exercise in the same pared-back cool; a<br />
blank canvas, full of possibility and worthy of its<br />
own article. The sample clothes on the rail are all<br />
simple lines and beautiful fabrics and, Frances tells<br />
me, incredibly easy to make. I can’t think of a nicer<br />
place to spend the day.<br />
Of her latest project she says “I loved building<br />
brands and thought it would be a challenge to<br />
build the Net-a-Porter of patterns. Luxe and what<br />
I wanted in my world. Then I thought ‘I’m going<br />
to do this’”.<br />
And so she has. The Maker’s Atelier has just celebrated<br />
its first birthday and her mission to inject<br />
style into homemade is firmly on track.<br />
Lizzie Lower<br />
Patterns £22.50, Makers’ Kits from £30, Experience<br />
Days from £195. themakersatelier.com<br />
....63....
we try...<br />
........................................<br />
Knicker making<br />
A frill a minute<br />
I’m at Sew Fabulous, a not-for-profit sewing<br />
school run by friends Sue and Susie in the Open<br />
Market, learning how to sew my very own pair of<br />
frilly knickers.<br />
Firstly Sue takes me through the basics of using<br />
the sewing machine: checking that it is set up<br />
correctly and threading the machine. “It’s always<br />
good when you’re starting a new project to test<br />
out your stitching on a piece of scrap before you<br />
start using your expensive fabric,” she explains, and<br />
we practise a few straight stitches and the zig-zag<br />
stitch which we’ll be using to sew the elastic onto<br />
the knickers, to allow them to stretch.<br />
After I’ve carefully selected my fabric and chosen<br />
a co-ordinating elastic trim, Sue shows me how to<br />
correctly cut out the pieces, resting the blunt edge<br />
of the fabric shears on the table, to keep the fabric<br />
laying flat. I cut out the front and back<br />
pieces, and the gusset, ready to be stitched<br />
together. The construction of the knickers<br />
is relatively straight-forward and<br />
quite therapeutic. One seam in, I’ve<br />
already decided I’m going to make<br />
myself ten more pairs when I<br />
get home, and another pair for<br />
everybody I know. Susie tells<br />
me that they get lots of hen<br />
parties booking in for group<br />
workshops, and their cosy<br />
studio feels like the perfect place<br />
for a little natter.<br />
Sue started sewing almost by accident;<br />
as a young mother looking to<br />
develop a new skill she found a college<br />
which also had a crèche, so she<br />
enrolled on courses in sewing and<br />
carpentry. I think it’s obvious which<br />
one won. Susie started making her own clothes<br />
from a young age and became fed up when the<br />
things she had made started to fall apart because<br />
she hadn’t known how to make them properly, so<br />
she decided to learn. They’ve been running Sew<br />
Fabulous together for about a year, but running<br />
these workshops is only the beginning of their<br />
plans for the studio.<br />
Their ultimate aim is to be able to offer free or<br />
subsidised sewing lessons to people who need<br />
them most. The unemployed, young people from<br />
disadvantaged backgrounds and people on low<br />
incomes are charged on a sliding scale according<br />
to what they can afford. To fund this, Sue and Susie<br />
teach regular workshops like the one I’ve been<br />
on today, as well as after-school clubs for kids and<br />
parties for adults. They also hold ‘sewing socials’<br />
where anyone who needs a machine<br />
or space to work can come along for an<br />
hourly fee, and one of the ladies will be<br />
on hand for support.<br />
I get to the final stage of making my<br />
knickers: stitching the elastic trim<br />
around the edges. Sue shows<br />
me how to stretch the elastic<br />
evenly and stitch it into<br />
place, which is really fiddly<br />
and takes up all of my<br />
concentration.<br />
On closer inspection, my<br />
stitching is all over the place,<br />
I’ve let the fabric overlap the trim in<br />
places and underlap it in others, but<br />
I don’t care. I’ve made them myself<br />
and I shall wear them with pride.<br />
Rebecca Cunningham<br />
sew-fabulous.org<br />
....64....
talking shop<br />
................................<br />
Gladrags<br />
Who do you want to be today?<br />
How did Gladrags begin? I used to work in community<br />
theatre as a costume designer and I always<br />
had a tiny budget, so I had to be very creative with<br />
what I could find and adapt. At the same time, I<br />
worked in nursing, caring for elderly people. I had<br />
to run reminiscence sessions, helping them to remember<br />
things from their past and tell stories; I<br />
wanted to make costumes accessible to projects like<br />
these. I started to develop my own small collection<br />
which I lent out, and it grew organically from<br />
there. Now I’ve got a fantastic team of volunteers<br />
and around 6,000 costumes which we hire out to<br />
schools, community groups and amateur dramatics.<br />
How much does it cost to hire a costume?<br />
Schools and community groups pay about £3-£6<br />
for an adult’s costume. We have people coming to<br />
hire costumes for parties and festivals who pay about<br />
£20-£25, which is part of how we subsidise lending<br />
for those who need it, but only a small part. We also<br />
do a lot of fundraising.<br />
What will you be doing this month? During<br />
the Costume Games we’re going to be within the<br />
arena, and we’re running a special costume deal.<br />
There are lots of events where people need to turn<br />
up in costume and we want to encourage them to<br />
come here! For some of the events we are running<br />
a costume bus. On the Sunday there’s a costume<br />
carnival for children where people are encouraged<br />
to come dressed up. Any proceeds will be going towards<br />
Gladrags - it’s our 21st year, and as a way of<br />
celebrating that, we’re holding 21 outreach events.<br />
What does your outreach work involve? We<br />
teach sewing skills to children and young people,<br />
focusing on those living in deprived areas, as<br />
a means of maintaining their own clothes. Some<br />
sessions we run during school time for kids with<br />
special needs; tasks like threading a needle develop<br />
fine motor skills, and there’s a direct correlation<br />
between this and literacy or handwriting skills. It’s<br />
also a nurturing space for the child; they could be<br />
very bright but issues around self-confidence might<br />
mean that they’re not be doing so well at school.<br />
Do you teach any adults? We also work with<br />
communities and groups who aren’t able to access<br />
all of what <strong>Brighton</strong> has to offer, either because it’s<br />
beyond their budget or beyond their cultural interest.<br />
In my experience, communities who are geographically<br />
on the fringe of everything that’s going<br />
on can feel like it doesn’t apply to them. We’ll<br />
be holding a big fundraiser on 27th November to<br />
help us raise funds towards our 21st birthday aim of<br />
reaching communities like these with our popular<br />
dressing-up, storytelling, sewing and reminiscence<br />
projects in their area.<br />
Rebecca Cunningham talked to Vania Mills<br />
01273 609184/gladragscostumes.org.uk<br />
....65....
䤀 一 䐀 䤀 䔀 ⴀ 䴀 䄀 刀 吀 䈀 刀 䤀 䜀 䠀 吀 伀 一<br />
䈀 爀 椀 最 栀 琀 漀 渀 ᤠ 猀 渀 攀 眀 椀 渀 搀 漀 漀 爀 洀 愀 爀 欀 攀 琀 椀 猀 漀 瀀 攀 渀 椀 渀 最 漀 渀 一 漀 爀 琀 栀 匀 琀 爀 攀 攀 琀 ⸀<br />
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䘀 漀 爀 猀 瀀 愀 挀 攀 愀 渀 搀 猀 琀 愀 氀 氀 攀 渀 焀 甀 椀 爀 椀 攀 猀 Ⰰ ǻ 氀 氀 椀 渀 琀 栀 攀 漀 渀 氀 椀 渀 攀 昀 漀 爀 洀 愀 琀 㨀<br />
眀 眀 眀 ⸀ 椀 渀 搀 椀 攀 ⴀ 洀 愀 爀 琀 ⸀ 挀 漀 ⸀ 甀 欀 漀 爀 攀 ⴀ 洀 愀 椀 氀 栀 攀 氀 氀 漀 䀀 椀 渀 搀 椀 攀 ⴀ 洀 愀 爀 琀 ⸀ 挀 漀 ⸀ 甀 欀<br />
㘀 ⴀ 㜀 一 漀 爀 琀 栀 匀 琀 爀 攀 攀 琀 Ⰰ 䈀 一 䔀 䈀 ⠀ 攀 砀 倀 椀 攀 爀 ⼀ 䌀 愀 爀 最 漀 猀 琀 漀 爀 攀 Ⰰ 渀 攀 砀 琀 琀 漀 䄀 洀 攀 爀 椀 挀 愀 渀 䄀 瀀 瀀 愀 爀 攀 氀 ⤀
the way we work<br />
This month, Adam Bronkhorst photographed some of <strong>Brighton</strong>’s seamstresses, alterers<br />
and dressmakers. “My influence for the shoot came from a documentary I’d watched<br />
about a photographer who didn’t shoot in ‘available light’ – as most photographers<br />
describe lighting conditions – but preferred to shoot in ‘available darkness’. He<br />
thought people were more interesting and relaxed in darker conditions.” We asked<br />
them to tell us about the item of clothing they bought longest ago.<br />
www.adambronkhorst.com | 07879 401 333<br />
Annia at The Zip Yard, thezipyard.co.uk<br />
“Actually these trousers; I got these zips put in and one day I fell off my bike<br />
and tore the knees so I got the guys here to sew in some patterned patches.”<br />
....67....
the way we work<br />
Evangelina at Helen’s Alterations, helensalterations.co.uk<br />
“I have a lot of clothes from the 90s. The other day I was going to a gig and<br />
I pulled out this ridiculous bias-cut plaid dress that I wore as a student.”
the way we work<br />
Kat at Sew in <strong>Brighton</strong> sewing school, sewinbrighton.co.uk<br />
“The item I’ve had the longest is probably something I made myself. The first pair of jeans<br />
I made were a pair of hipster flared jeans, about 10 years ago.”
the way we work<br />
Wendy at Sew What Darling, sewwhatdarling.co.uk<br />
“It would be my first pair of stilettos, which I bought aged 15, from Saxone<br />
as they were the only place I could buy size two shoes from – I have ridiculous feet!”
Beat the traffic & arrive in style<br />
Long furlong Barn have teamed up with Elite Helicopters<br />
to offer flights to Goodwood Festival of Speed<br />
and The Goodwood Revival.<br />
Arrive at the barn and enjoy a full english breakfast<br />
whilst taking in the stunning views before being picked<br />
up by Elite Helicopters for your 10-15 minute flight to<br />
Goodwood avoiding all the traffic and arriving in style!<br />
Find out more at<br />
www.elitehelicopters.co.uk<br />
Call us: 01903 871 594<br />
Email us: EnquiriEs@longfurlongbarn.Co.uk<br />
Visit us: www.longfurlongbarn.Co.uk<br />
find us: Clapham | worthing | wEst sussEx | bn13 3xn<br />
Axtell Hairdressing , 4 Station Street, Lewes
the way we work<br />
Caroline at The Fashion School, thefashionschool-uk.com<br />
“I’ve got a really great old 20s dress. My mother was an antique clothes seller<br />
on Kings Road and I used to wear these clothes to clubs and trash them.”
Food & Drink directory<br />
Raise Bakery<br />
Our well-established, family-run bakery has opened its first shop offering<br />
a wide range of sweet treats, breads, lunches, coffees, breakfast options,<br />
smoothies and milkshakes. Everything in store is handmade in Sussex with<br />
a modern British/American style. We also stock a range of baking supplies<br />
for the avid baker. Free Wi-Fi and power points. Join us in our friendly,<br />
relaxed environment, open seven days a week.<br />
facebook.com/raisebakery<br />
twitter.com/raisebakery<br />
100 Church Road, Hove, 01273 778808, raisebakery.com<br />
No.32<br />
No.32 has it all and<br />
more in this all-in-one<br />
venue. A restaurant, bar<br />
and club in the heart of<br />
<strong>Brighton</strong>, serving freshly<br />
made food and drink<br />
seven days a week. From traditional grills to<br />
fashionable burgers to freshly made cocktails.<br />
With the sound of great music from local DJs<br />
you can eat, drink and dance at this all-encompassing<br />
modern setting, so come and visit us for<br />
an evening to remember!<br />
Burgers, grills, bites, platters, sandwiches, salads.<br />
Modern & classic cocktails. Craft & draught<br />
beers. Happy hour Sundays - Fridays 5-7pm.<br />
No.32 is a restaurant, bar and exclusive late<br />
night venue in <strong>Brighton</strong> with regular live<br />
music and special events.<br />
32 Duke Street, 01273 773388, no32dukestreet.com<br />
71 East Street, 01273 729051, terreaterre.co.uk<br />
Terre à Terre<br />
Al fresco dining<br />
on the terrace and<br />
now street dining<br />
on East Street at<br />
weekends available<br />
at Terre à Terre,<br />
the local go-to for<br />
the most creative<br />
vegetarian food in<br />
<strong>Brighton</strong> and always<br />
delivered with a cheeky little pun! Open seven<br />
days a week offering brunch, lunch and dinner<br />
options from small plates, sharing tapas<br />
to three-course set meals and not forgetting<br />
their magnificent afternoon-tea menu, multitiered<br />
savoury, sweet and traditional delights<br />
available from 3 till 5pm daily, and lots of<br />
organic wines, beers and juices! Summer, true<br />
<strong>Brighton</strong> style!<br />
MARKET<br />
OPENING EARLY SEPTEMBER<br />
Situated in the heart of Brunswick village, MARKET Restaurant and Bar will<br />
be all about the very best of Sussex. MARKET is to be a Marketplace; a place<br />
for great people, for great food and for great drink. MARKET will be a hub,<br />
a hive of activity and the setting for many good times. Sharing is very much a<br />
theme of MARKET with a wide variety of Small Plates on offer plus<br />
MARKET Classics, Sunday roasts and the weekend Big MARKET Brunch.<br />
Sit at one of the many stools at the kitchen bar that overlooks the chefs, take a<br />
table or book the upmarket private dining room, ‘DownMARKET’.<br />
42 Western Road, 01273823707, market-restaurantbar.co.uk
advertorial<br />
Boho Gelato<br />
6 Pool Valley, 01273 727205, bohogelato.co.uk<br />
Ranging from Vanilla to Violet, Mango to Mojito and Apple<br />
to Avocado, Boho’s flavours are made daily on the premises<br />
using locally produced milk and cream and fresh ingredients.<br />
24 flavours are available at any time (taken from their<br />
list of now over 400) and for vegans, Boho Gelato always<br />
stock at least five non-dairy flavours. Gelato and sorbet<br />
is served in cups or cones or take away boxes.They were<br />
recently included in the Telegraph’s top ten ice creams in the<br />
UK and last summer were featured in Waitrose magazine.<br />
Saint Andrew’s Lane, Lewes, 01273 488600<br />
209 High Street, Lewes, 01273 472769<br />
Pelham House, Lewes<br />
A beautiful 16th-century four-star town house<br />
hotel that has been exquisitely restored to create<br />
an elegant venue. With beautiful gardens, a<br />
stylish restaurant and plenty of private dining<br />
and meeting rooms it is the perfect venue for<br />
both small and larger parties.<br />
pelhamhouse.com<br />
Facebook: Pelham.house<br />
Twitter: @pelhamlewes<br />
Flint Owl Bakery, Lewes<br />
Our breads contain organic stoneground flours,<br />
spring water, sea salt and that’s it. No improvers of<br />
any kind. Long fermentations bring characteristic<br />
flavours and a natural shelf life. We wholesale our<br />
craft breads and viennoiserie in <strong>Brighton</strong> and deliver<br />
six days a week. Visit our shop/cafe on Lewes<br />
High St to find our full range of breads, croissants,<br />
cakes, salads and enjoy Square Mile coffee in our<br />
courtyard garden. info@flintowlbakery.com<br />
Ten Green Bottles<br />
Wine shop or bar? Both, actually... wine to take away<br />
or drink in, nibbles and food available. Many wines<br />
imported direct from artisan producers. We also offer<br />
relaxed, fun, informal private wine-tasting sessions from<br />
just two people up to 30 and for any level of wine knowledge - we encourage you<br />
to ask questions and set the pace. We also offer tastings in your home or office,<br />
and will come to you with everything you’ll need for a fun, informative and even<br />
competitive evening. The best-value destination for great wine in <strong>Brighton</strong>!<br />
9 Jubilee Street, 01273 567176, tengreenbottles.com
drink<br />
...........................................<br />
Okinami Cocktails<br />
Slow news day<br />
Writing for a magazine called <strong>Viva</strong> <strong>Brighton</strong>,<br />
one can occasionally justify watching the world<br />
go by in the name of work. City life is meat<br />
and drink to us, after all. So, on the hottest day of the year so far, we assign ourselves a watching brief and<br />
head barwards as soon as the hour strikes respectable. We find the perfect people-watching spot on the<br />
shady balcony of Okinami in New Road. It’s an irresistibly voyeuristic vantage point, so we’re immediately<br />
distracted by the vignettes playing out below. Conversation slows to an intermittent commentary and soon<br />
dries up completely. Heat sapped, slo-mo, hot-blooded street life is, it turns out, utterly absorbing. A welcome<br />
trio of elegant green drinks arrives in a waft of cool air, condensation beading on each glass. Mine’s a<br />
Mojito - a mercifully long measure of white rum, sugar syrup and soda muddled with fresh lime and mint.<br />
RC slowly sips her way to five a day with a Cabbage Patch Cooler – gin, fresh lemon, elderflower, cloudy<br />
apple, celery bitters and cucumber. In other news, Alex takes onboard a Corpse Reviver #2 – a medicinal<br />
blend of Plymouth Gin, Cointreau, Lillet Blanc and fresh lemon complete with absinthe rinse. Blood duly<br />
cooled and the undead restored, it would be all too easy to while away the evening assigning stories to fleeting<br />
scenes but it’s rude to stare (too long) and so we descend and slink homewards through the early evening<br />
heat haze. LL Okinami Bar, New Road. All cocktails £4.50 until 6 and £6 thereafter<br />
䈀 唀 夀 伀 一 䔀 䌀 伀 䌀 䬀 吀 䄀 䤀 䰀<br />
䜀 䔀 吀 伀 一 䔀 䘀 刀 䔀 䔀<br />
圀 䤀 吀 䠀 吀 䠀 䤀 匀 嘀 伀 唀 䌀 䠀 䔀 刀<br />
....76....
food review<br />
...........................................<br />
Señor Buddha<br />
Fusion tapas<br />
As I’m going out to dinner,<br />
I put on a smart new shirt,<br />
which is slightly tight-fitting,<br />
but what the hell. Where<br />
I’m going is Señor Buddha, a<br />
new tapas place on Preston<br />
Road, kind of opposite<br />
the Duke of York. As you<br />
might suspect from its name,<br />
there’s a ‘fusion’ theme to<br />
this bar-restaurant, the two<br />
fusing elements being Spain<br />
and Thailand. I’m going with<br />
my best mate Johnny, a good<br />
judge because he lived for<br />
years in San Sebastian, famous<br />
for its small-plate bar-food culture. He’s a bit cynical<br />
about the whole concept.<br />
We sit up at the silver bar, overlooking the kitchen,<br />
where two blokes dressed in black are frying up<br />
my favourite sort of foodstuff – I see scallops, I see<br />
asparagus – for a noisy group sitting at the biggest<br />
of the three tables behind us. One of these blokes<br />
turns out to be the owner, Lee.<br />
We normally do these reviews incognito, but this<br />
time, I must reveal, it’s on the house, and, starting<br />
with a dish of king scallops and morcilla de Burgos<br />
(served on cauliflower and coconut puree), over the<br />
next couple of hours Lee serves us up pretty much<br />
every dish on the menu, each one accompanied by<br />
a small glass of wine carefully chosen to complement<br />
its flavour.<br />
From the first forkful of scallop, soft black pudding<br />
and puree, I know I’m going to have an exceptional<br />
culinary experience. A subtle addition of coriander<br />
really brings out the delicate flavour of the scallop,<br />
but this particular fusion is more Spanish than<br />
Thai, and it really works.<br />
Just about every concoction<br />
we get through is excellent.<br />
We start with three fish dishes,<br />
accompanied by French and<br />
Portuguese whites, and then<br />
proceed through the flesh and<br />
fowl section, with a variety of<br />
reds, finishing with some extremely<br />
alcoholic Boho Gelato<br />
ice creams. We try, in roughly<br />
this order: Padron peppers;<br />
octopus tentacle; Asian tuna<br />
tartare with Iberian ham;<br />
aromatic soy lamb cutlets;<br />
patatas bravas; confit duck leg;<br />
grilled asparagus; mountain mutton stew; vegetable<br />
croquettes; green mango salad (prices range from<br />
£2.50 to £6.50). In most every case there’s a subtle<br />
fusion element: a dash of wasabi here, a miso and<br />
lime dressing there, which makes every dish rise<br />
above the regular tapas you’d expect in a standard<br />
Spanish-themed bar. Johnny’s scepticism melts<br />
away, and – the loud group having soon moved on<br />
with their night – Lee takes us through every dish,<br />
revealing a great passion for what he’s doing, plus<br />
an ambition to make the concept work in other<br />
places beyond <strong>Brighton</strong>.<br />
The absolute highlight is the octopus, which has<br />
been slow cooked in red wine and Thai spices, and<br />
comes accompanied by little dollops of ‘squid ink<br />
caviar’; that and the Thai-inspired gin cocktail he<br />
makes us, to finish. All in all, then, an unexpectedly<br />
comprehensive, if ultimately slightly overindulgent<br />
success: I’ll certainly be back soon, in a<br />
looser-fitting shirt. Alex Leith<br />
9 Preston Road, 01273 567832/senorbuddha.co.uk<br />
....77....
ecipe<br />
..........................................<br />
Sugardough Bakery<br />
Spinach and ricotta roll<br />
Photo by Lisa Devlin, cakefordinner.co.uk<br />
Owner and chief baker of the Sugardough bakery in Hove, Kane McDowell, has just opened his<br />
second shop, in the Lanes. Here he shares his recipe for a lunchtime favourite – the spinach and<br />
ricotta roll – which he says is best served warm with a side salad, topped with homemade sourdough<br />
croutons. 18 Market Street, 01273 771218<br />
Ingredients:<br />
Puff pastry (we make all of ours, but<br />
pre-rolled is simpler!)<br />
250g ricotta<br />
250g bag of fresh spinach<br />
30g grated cheddar<br />
One medium onion, diced<br />
A handful of sourdough breadcrumbs<br />
Salt and pepper<br />
Recipe:<br />
Start by wilting the spinach, then let it cool<br />
and squeeze out all of the water. Roll out your<br />
pastry into a long rectangle, to about 3mm<br />
thick. Mix all of the ingredients together in a<br />
bowl and pipe along the top long edge of the<br />
pastry. Roll the pastry over and chop into rolls<br />
of your required size; we use about five-and-ahalf<br />
inches for a large roll. Brush with egg and<br />
bake at 250°C for 20 minutes to half an hour,<br />
or until golden.<br />
....79....
food news<br />
...........................................<br />
Edible Updates<br />
It’s all go in Hove this month, with two openings. Fourth and<br />
Church, on Church Road, is styling itself as a neighbourhood shop<br />
and wine bar, offering gourmet deli fare such as artisan cheeses,<br />
cured meats and fish, pâtés and terrines, pickled vegetables and<br />
preserves, as well as fresh food made onsite. They’ll also be stocking<br />
fine wines from Butlers Wine Cellar. Customers can drop in and<br />
pick up supplies or stay for lunch or dinner, as they’re open all day.<br />
The pedigree behind the place is impressive, as owners Sam and<br />
Paul are chefs by trade and have worked in everything from Michelin-starred formal restaurants to busy<br />
gastro-pubs, but they’ve also worked front of house, in management, tended bar and waited on tables.<br />
Just down the road, where AA-rosette restaurant Graze used to be, and from the same owners Kate Alleston<br />
and Neil Mannifield, comes MARKET Restaurant and Bar. Diners can choose to eat at the bar and watch<br />
the chefs do their thing, or book ‘DownMARKET’, for a table in their private dining room. The building’s<br />
makeover promises to give the feel of a traditional market, with green Victorian metro tiling, mirrors and<br />
a bright, clean, utilitarian approach to the design. The market theme continues through the menu, when<br />
customers can choose ‘From the Greengrocer’, ‘From the Fishmonger’ and ‘From the Butcher’. Expect<br />
interesting-sounding concoctions like scallops with wild boar bacon & Frangelico syrup, or polenta, mushroom,<br />
& cream cheese balls with smoked paprika popcorn. Antonia Phillips @PigeonPR<br />
Wedding Fair<br />
Sunday 20th <strong>September</strong><br />
11am-3pm Free entry<br />
Long Furlong Barn is delighted to announce they<br />
will be hosting a wedding fair.<br />
Come along to meet with a range of suppliers<br />
and get inspiration for your special day.<br />
Sunday 20th <strong>September</strong><br />
11am-3pm Free entry<br />
Call us: 01903 871594<br />
Email us: enquiries@longfurlongbarn.co.uk<br />
Visit us: www.LongFurlongbarn.co.uk<br />
Find us: Clapham | Worthing | West sussex | Bn13 3xn
food<br />
...........................................<br />
Bronx Burger<br />
Beef in the Lanes<br />
A mid-August sunny Monday lunchtime: ideal time for<br />
office-skiving, and people-watching. I decide to go to the<br />
Mesmerist, to try out one of their ‘Bronx Burgers’, and am<br />
happy to see there’s a table free in their suntrap outside<br />
space, on the corner of Bartholomew Square. This bit of the Lanes has a completely different demographic<br />
to its more <strong>Brighton</strong>er-frequented, hipsterful neighbour, North Laine. I decide, while sipping<br />
a pint of <strong>Brighton</strong> Pale Ale, to do a very unscientific survey, on a napkin. This reveals the following (all<br />
figures hugely approximate): 30% of passers-by wear sunglasses; 50% (from their slightly aimless gait<br />
and slightly bored expressions) are tourists; only about 5% have visible tattoos; ten times more people<br />
hold mobile phones than one another’s hands. My burger arrives, with pleasingly contoured chips, in a<br />
red plastic basket, into which I squirt mayonnaise. The ‘Bronx’, one of eight choices, has cost me £8, and<br />
is, according to the menu, ‘topped with crispy bacon, butter-fried white onions, baby gem lettuce and<br />
our house burger dressing’. The beef patty, which has pleasing heft, has a home-made, hasn’t-witnessedthe-freezer<br />
quality. The bread is of the soft, brioche variety. It’s a tasty burger. The chips are good, too,<br />
or more accurately the ‘skin-on, triple cooked, hand-cut French fries, seasoned with our house smoked<br />
paprika salt’. ‘Triple cooked’ sounds a bit worrying, but they’re good fries. Apart from the garnish on the<br />
salad, there’s no attempt to tick off any of my five-a-day, so it’s vegetable stew for dinner. Alex Leith<br />
5<br />
Friday 2nd to Sunday 4th October<br />
Fourth
Natural and honey coffees drying on the patios, El Salvador Cherries being pulped for the washed process, Mexico Being washed after fermentation, Ethiopia<br />
coffee<br />
...........................................<br />
Coffee Guy<br />
Small Batch’s Alan Tomlins<br />
Everybody knows the difference in taste between<br />
red, white and rosé wine. Not so many realise that<br />
the way coffee tastes is equally defined by how it is<br />
processed. There are three main ways of processing<br />
coffee cherries after they are harvested, and the<br />
method employed can have just as much impact on<br />
the taste of your drink as the roast, the barista or<br />
the country of origin.<br />
These three methods are ‘washed’, ‘natural’ and<br />
‘honey’, terms which describe what is done to<br />
the seed of the coffee cherry after harvesting, and<br />
before it is ready to export.<br />
The most common method across the globe is the<br />
‘natural’ method, as it is the oldest and simplest<br />
form of processing and requires little equipment<br />
or water. The coffee cherries are harvested then<br />
dried in the sun until they are brittle enough to be<br />
put through a huller that pops the seeds or coffee<br />
beans out. This method means a lot of the cherry’s<br />
flesh, or mucilage, is dried onto the coffee bean<br />
and lends a very distinct taste that can range from<br />
earthy and rubbery to boozy and berry-like.<br />
In lower-grade coffees this can be very unpleasant,<br />
but done well and with good coffee beans, naturals<br />
can be amazing. Either way these tend to be lovethem-or-hate-them<br />
coffees. About 20% of the<br />
beans we import here are naturally processed.<br />
The next-most-common method is ‘washed’ or<br />
‘fully washed’. Most specialty-grade coffee is<br />
processed this way, and it accounts for 70% of our<br />
coffee. A pulping machine pops the beans out of<br />
the cherry, which are put in a fermentation tank,<br />
where the mucilage is broken down through natural<br />
fermentation and separated from the beans.<br />
The coffee is then pushed through water-filled<br />
channels to further clean it, before being dried.<br />
This coffee hasn’t got those funky, earthy notes,<br />
but it’s a cleaner, purer taste.<br />
This method uses a lot of clean, fresh water, so<br />
in places where this can be scarce (such as Brazil<br />
and Central America) a third method has been<br />
developed, called ‘honey’ processing. The beans<br />
are popped out of the cherry, and then dried with<br />
quite a bit of the mucilage still around them.<br />
This gives you the clean, light taste of a washed<br />
coffee, mixed with the fuller body and distinctive<br />
flavours of a natural coffee. When it’s done well it<br />
can produce amazing results, and it is being done<br />
well, especially in Costa Rica where the industry is<br />
highly developed. Most of the remaining 10% of<br />
our coffee is ‘honey’ processed.<br />
So next time you buy a good coffee, have a look on<br />
the label to see how it has been processed, just as<br />
you’d take into account the colour of the wine you<br />
buy. I’m a fan of all three methods, if they’re done<br />
well, each for a different occasion, but my go-to<br />
method is ‘washed’ because it affects the natural<br />
flavour of the coffee the least and allows the coffee<br />
to shine.<br />
As told to Alex Leith<br />
....83....
倀 刀 䤀 伀 刀 夀 匀 䌀 䠀 伀 伀 䰀 Ⰰ 䰀 䔀 圀 䔀 匀<br />
伀 倀 䔀 一 䔀 嘀 䔀 一 䤀 一 䜀 ㈀ 㔀<br />
吀 栀 甀 爀 猀 搀 愀 礀 㜀 琀 栀 匀 攀 瀀 琀 攀 洀 戀 攀 爀<br />
㘀 ⸀アパート 瀀 洀 ⴀ 㤀 ⸀ 瀀 洀<br />
䌀 漀 洀 攀 愀 渀 搀 樀 漀 椀 渀 甀 猀<br />
匀 攀 攀 眀 栀 愀 琀 眀 攀 漀 昀 昀 攀 爀<br />
一 漀 愀 瀀 瀀 漀 椀 渀 琀 洀 攀 渀 琀 渀 攀 挀 攀 猀 猀 愀 爀 礀<br />
圀 攀 椀 渀 瘀 椀 琀 攀 瀀 爀 漀 猀 瀀 攀 挀 琀 椀 瘀 攀 瀀 愀 爀 攀 渀 琀 猀<br />
愀 渀 搀 琀 栀 攀 椀 爀 挀 栀 椀 氀 搀 爀 攀 渀 琀 漀 漀 甀 爀 伀 瀀 攀 渀 䔀 瘀 攀 渀 椀 渀 最 ⸀<br />
倀 爀 攀 猀 攀 渀 琀 愀 琀 椀 漀 渀 愀 琀 㘀 ⸀アパート 瀀 洀 Ⰰ 爀 攀 瀀 攀 愀 琀 攀 搀 愀 琀 㜀 ⸀アパート 瀀 洀 ⸀<br />
匀 瀀 愀 挀 攀 氀 椀 洀 椀 琀 攀 搀 㬀 渀 漀 攀 渀 琀 爀 礀 愀 昀 琀 攀 爀 瀀 爀 攀 猀 攀 渀 琀 愀 琀 椀 漀 渀 戀 攀 最 椀 渀 猀 ⸀<br />
䄀 爀 攀 礀 漀 甀 氀 漀 漀 欀 椀 渀 最 昀 漀 爀 愀 猀 挀 栀 漀 漀 氀 眀 栀 椀 挀 栀 搀 攀 氀 椀 瘀 攀 爀 猀 㨀<br />
ⴀ 愀 挀 愀 爀 椀 渀 最 愀 渀 搀 搀 椀 猀 挀 椀 瀀 氀 椀 渀 攀 搀 攀 琀 栀 漀 猀 㬀<br />
ⴀ 愀 渀 漀 甀 琀 猀 琀 愀 渀 搀 椀 渀 最 挀 甀 爀 爀 椀 挀 甀 氀 甀 洀 眀 栀 椀 挀 栀 瀀 爀 漀 瘀 椀 搀 攀 猀 愀 爀 椀 挀 栀 氀 攀 愀 爀 渀 椀 渀 最 攀 砀 瀀 攀 爀 椀 攀 渀 挀 攀 㬀<br />
ⴀ 栀 椀 最 栀 愀 挀 愀 搀 攀 洀 椀 挀 猀 琀 愀 渀 搀 愀 爀 搀 猀 愀 渀 搀 攀 砀 挀 攀 瀀 琀 椀 漀 渀 愀 氀 琀 攀 愀 挀 栀 椀 渀 最 㬀<br />
ⴀ 愀 猀 甀 瀀 瀀 漀 爀 琀 椀 瘀 攀 挀 漀 洀 洀 甀 渀 椀 琀 礀 椀 渀 眀 栀 椀 挀 栀 礀 漀 甀 渀 最 瀀 攀 漀 瀀 氀 攀 挀 愀 渀 昀 氀 漀 甀 爀 椀 猀 栀 㬀<br />
ⴀ 愀 渀 攀 砀 挀 椀 琀 椀 渀 最 愀 渀 搀 甀 渀 椀 焀 甀 攀 爀 愀 渀 最 攀 漀 昀 漀 瀀 瀀 漀 爀 琀 甀 渀 椀 琀 椀 攀 猀 㬀<br />
ⴀ 愀 渀 愀 挀 琀 椀 瘀 攀 瀀 愀 爀 琀 渀 攀 爀 猀 栀 椀 瀀 眀 椀 琀 栀 瀀 愀 爀 攀 渀 琀 猀 愀 渀 搀 琀 栀 攀 挀 漀 洀 洀 甀 渀 椀 琀 礀 㬀<br />
ⴀ 猀 琀 甀 搀 攀 渀 琀 猀 眀 栀 漀 栀 愀 瘀 攀 ᠠ 搀 攀 瘀 攀 氀 漀 瀀 攀 搀 愀 瘀 攀 爀 礀 猀 琀 爀 漀 渀 最 猀 攀 渀 猀 攀 漀 昀 猀 攀 氀 昀 ᤠ⠀ 伀 䘀 匀 吀 䔀 䐀 ㈀ 㔀 ⤀ 㼀<br />
倀 爀 椀 漀 爀 礀 匀 挀 栀 漀 漀 氀 愀 挀 挀 攀 瀀 琀 猀 猀 琀 甀 搀 攀 渀 琀 猀 昀 爀 漀 洀 愀 眀 椀 搀 攀 愀 爀 攀 愀 ⸀<br />
倀 爀 椀 漀 爀 礀 匀 挀 栀 漀 漀 氀 Ⰰ 䴀 漀 甀 渀 琀 昀 椀 攀 氀 搀 刀 漀 愀 搀 Ⰰ 䰀 攀 眀 攀 猀 Ⰰ 䔀 愀 猀 琀 匀 甀 猀 猀 攀 砀 Ⰰ 䈀 一 㜀 ㈀ 堀 一<br />
吀 攀 氀 㨀 ⠀ ㈀ 㜀 アパート⤀ 㐀 㜀 㘀 ㈀アパート 䔀 洀 愀 椀 氀 㨀 愀 搀 洀 椀 猀 猀 椀 漀 渀 猀 䀀 瀀 爀 椀 漀 爀 礀 ⸀ 攀 ⴀ 猀 甀 猀 猀 攀 砀 ⸀ 猀 挀 栀 ⸀ 甀 欀<br />
䘀 愀 砀 㨀 ⠀ ㈀ 㜀 アパート⤀ 㐀 㠀 㘀 㤀 ㈀㈀ 圀 攀 戀 猀 椀 琀 攀 㨀 眀 眀 眀 ⸀ 瀀 爀 椀 漀 爀 礀 ⸀ 攀 ⴀ 猀 甀 猀 猀 攀 砀 ⸀ 猀 挀 栀 ⸀ 甀 欀<br />
䠀 攀 愀 搀 琀 攀 愀 挀 栀 攀 爀 㨀 吀 漀 渀 礀 匀 洀 椀 琀 栀 䈀 䄀<br />
䄀 搀 洀 椀 猀 猀 椀 漀 渀 猀 伀 昀 昀 椀 挀 攀 爀 㨀 圀 攀 渀 搀 礀 䘀 爀 愀 渀 挀 椀 猀 攀 砀 琀 ㈀
family<br />
...........................................<br />
Remix the Museum<br />
Bringing natural history to life<br />
The historical artefacts from the Booth Museum<br />
of Natural History are being brought to life this<br />
<strong>September</strong>. For the second year running, animator<br />
Dave Packer has teamed up with the <strong>Brighton</strong><br />
Youth Film Festival to produce Remix the Museum,<br />
an exhibition showcasing animations of the Booth’s<br />
artefacts, created by a group of 13-19 year olds.<br />
Dave began the first stage of the project by visiting<br />
the museum and taking photographs of the exhibits,<br />
which were printed out for the students to cut<br />
up and play about with. “Young people seem really<br />
clued up on animation,” says Dave, who works as a<br />
freelance animator, creating corporate animations<br />
for use on the web, as well as the “silly stuff” he<br />
does for fun (you might have seen the video entitled<br />
There’s a problem with <strong>Brighton</strong>’s Christmas lights<br />
on YouTube). Part of the idea for the project came<br />
from the growing ‘remix culture’ of the internet. “I<br />
thought it’d be fun to play with the museum artefacts<br />
and be able to bring a ‘hands on’ side to them.”<br />
Remix the Museum is created using a rather more<br />
old-fashioned method than he is used to; the stopmotion<br />
animations are made up of photos taken<br />
using a copy stand, which positions the camera<br />
pointing directly downwards at the subjects placed<br />
on the floor. “Gravity can be incredibly annoying<br />
in animation,” Dave explains, because there’s always<br />
a point in the middle of a movement where the<br />
figure being moved becomes off balance. “I was<br />
essentially thinking about how I could take the<br />
annoying parts out of the process, giving them all<br />
of the fun bits.”<br />
For the second stage of the project, Dave gave<br />
the young people a camera and told them to take<br />
their own photographs inside the museum, which<br />
they would turn into a second set of animations.<br />
“The progress from one to the other is really great<br />
to see,” says Dave, “and the results are far more<br />
elaborate and advanced than I would have imagined.”<br />
The two sets of animations will be projected,<br />
alongside some of Dave’s own work, on the south<br />
balcony in <strong>Brighton</strong> Museum and Art Gallery,<br />
between the 8th and 30th <strong>September</strong>. RC<br />
remixthemuseum.com<br />
....85....
family<br />
...........................................<br />
The Outdoors Project<br />
Al fresco activities, whatever the weather<br />
It’s time to go back to<br />
school, time for the<br />
days to start getting<br />
shorter and darker,<br />
and time for the<br />
outdoor adventures<br />
of summer to draw<br />
to a close. That is,<br />
unless you’ll be taking<br />
part in The Outdoors<br />
Project this autumn.<br />
Set up five years ago<br />
by father-of-three Joel<br />
Evans, the project’s<br />
aim is to get kids outside, whatever the weather. “I<br />
grew up in the States and a lot of my life was spent<br />
outside,” says Joel, “but as a parent, I’ve been just as<br />
guilty of sitting my kids in front of the TV instead of<br />
getting them outdoors.” The project started as a kids’<br />
boot camp, run by Joel, for a group of about eight,<br />
but since then the project has exploded in popularity,<br />
and there are now 32 schools in <strong>Brighton</strong> and Hove<br />
running after-school clubs each week.<br />
The activities change every term, covering games,<br />
team-building, bush-craft survival, fire-lighting and<br />
camp-craft, and forest school, where children learn<br />
about things like tree identification. The sessions also<br />
include Nerf – a game using toy blasters and foam darts<br />
which has become hugely popular with kids around the<br />
world, including those in their 20s and 30s. “The Nerf<br />
thing is fantastic, but we deliver it as a tactical base invasion<br />
game rather than a war game. We use it as a way<br />
to get them running around and exploring strategies,<br />
working together and staying active.”<br />
Joel currently has 30 freelance instructors running the<br />
sessions, from mountain bikers to expedition leaders,<br />
bush-craft experts and personal trainers. “They each<br />
bring a different element<br />
to it and the kids<br />
really look up to them,”<br />
he says. “A lot of the<br />
instructors are just ‘boys’<br />
so the kids respond really<br />
well to them – they’re all<br />
great role models.”<br />
As well as after-school<br />
clubs, they run The<br />
Saplings Project, a<br />
parent-and-toddler<br />
forest school group,<br />
and hold holiday clubs<br />
throughout the year. They also organise kids’ parties<br />
and run workshops with schools which are based<br />
on their curriculum. “For example,” Joel explains,<br />
“if they’re learning about the Stone Age, we’ll go in<br />
and make some Stone Age shelters and medallions.<br />
It’s a great way to tie in with what they’re learning at<br />
school, particularly for those kids – like myself – who<br />
don’t learn by sitting down for six or eight hours.”<br />
We all know that there’s a lot to be gained by spending<br />
more time in the great outdoors: the exercise, the<br />
fresh air, learning about the world around us, but for<br />
Joel the most important skill that kids gain from the<br />
group is just being able to be children. “When you get<br />
to a certain age, especially around your friends and<br />
peers, you start to worry about embarrassing yourself<br />
in front of them. But when you’ve got an adult there<br />
who’s much more ridiculous than you are, you can<br />
just have fun.”<br />
Rebecca Cunningham<br />
Visit their website to find out if your child’s school is<br />
involved with The Outdoors Project, or for more information<br />
on the October half term holiday club:<br />
theoutdoorsproject.co.uk<br />
....86....
family health<br />
......................................<br />
Counselling Children<br />
Rebecca Kirkbride<br />
You work in private practice<br />
rather than in schools, so<br />
presumably it’s parents who<br />
bring their offspring along…<br />
Yes, and I make it clear from the<br />
outset that it can be difficult for<br />
parents. They’ve probably been<br />
doing ‘the right thing’ bringing<br />
up their child, then they contact<br />
me and their role is to bring the<br />
child along and pay someone else<br />
to help them. And from the age<br />
of 12/13 there’s the issue of confidentiality: it may<br />
well be that the parents are being talked about, but<br />
they can’t just ask ‘So, what did you talk about?’!<br />
This modern expression, ‘parenting’, can<br />
increase the pressure to be ‘a good parent’…<br />
It can seem for some parents that the more<br />
information and advice there is, and the more<br />
they read and take in about parenting, the more<br />
shame they ‘should’ feel if it seems something has<br />
‘gone wrong’. The reality is that life is all about<br />
going through difficult times both for individuals<br />
and families and the most any parent can hope for<br />
really is to be good enough. The place of therapy<br />
for children and young people is in making sure<br />
that difficult times don’t become more entrenched<br />
and create major problems for them as they move<br />
into adulthood.<br />
Isn’t there a sense that adolescents are inevitably<br />
going to run amuck, though? How can<br />
a parent know that it’s gone too far? Parental<br />
instincts are important. It’s partly true, that idea<br />
that ‘they’re all like that’, but it’s when they’re<br />
doing something like smoking or drinking more<br />
than their friends. When a parent has concerns<br />
that won’t go away, or there’s a sense that a child<br />
is finding it difficult to talk to you,<br />
that’s the time.<br />
Which again can be hard for a<br />
parent these days. ‘I’m really<br />
good mates with my child’…<br />
From around 12, young people<br />
need a private life beyond Mum and<br />
Dad. There are very few extended<br />
families where you can talk to say,<br />
an aunt about things that are too<br />
embarrassing to talk about with<br />
your parents.<br />
What are common issues that bring people<br />
along? With boys, drugs and alcohol, with teenage<br />
girls issues around body image, self harm, anger,<br />
anxiety. With both genders there can be LGBT<br />
issues. Exam stresses crop up a lot. Increasingly<br />
there are difficulties around social media. Being<br />
constantly on the radar is difficult; arguments<br />
get posted on social media and stay there forever<br />
rather than blow over. There’s a whole cohort of<br />
kids whose sexual awakening is taking place on Instagram,<br />
so clearly we’ll see more problems arising.<br />
There’s the old Woody Allen cliché of therapy<br />
never ending. Can that happen with youngsters?<br />
On the whole, young people get bored and<br />
lose interest once they’ve got what they needed<br />
from their therapy and are ready to move on. It’s<br />
like a picnic - the therapist puts out the food on<br />
the blanket and the young person takes what they<br />
need and then wanders off to get on with their life,<br />
hopefully satisfied for the time being. Andy Darling<br />
Rebecca Kirkbride (baileykirkbridecounselling.<br />
co.uk) works with children and adolescents aged<br />
11 upwards. Her book Counselling Children and<br />
Young People in Private Practice: A Practical Guide<br />
(Karnac) is published in 2016<br />
....87....
*Based on an adult ticket at £465 on our 12 month free direct debit scheme.<br />
**On public transport within our extended travel zone.
football<br />
......................................<br />
The Albion: Behind the scenes<br />
Kit manager Clive Thompson<br />
I started this job in<br />
December 2012, after<br />
working as assistant to my<br />
brother-in-law in a similar<br />
capacity at Derby County.<br />
I work with three other<br />
full-time staff members.<br />
We are in charge of the kits<br />
of all the <strong>Brighton</strong> teams,<br />
from the under eights to<br />
the first team. That’s twelve<br />
different squads, and that’s<br />
a lot of kit.<br />
Long gone are the days<br />
when the apprentices used to clean the pros’<br />
boots. The first-team boots are our job now. Only<br />
two players wear them in black.<br />
My normal working day is from 7am to 5pm,<br />
but of course that all changes on match days. On a<br />
normal training day we have to get all the training<br />
kit ready for the players, then collect it up again,<br />
and wash it, and start all over again. It’s pretty<br />
relentless.<br />
Match days are different. On away matches I<br />
don’t travel up with the team, I drive the van up<br />
with the kit. I’m always worried I’ve forgotten<br />
something, though I never have. Once I accidentally<br />
prepared an XL shirt for a player who’s tiny,<br />
but luckily for me, he didn’t make the bench.<br />
You’ve got to have a good memory in this job,<br />
because all the players like to have things just so.<br />
Most of them like the foot cut off their socks,<br />
nowadays, and they wear ankle socks. Goalkeepers<br />
are generally the fussiest, and, of course, they need<br />
the most gear.<br />
On match days we have to make sure each player<br />
has his boots, and socks, and slips (even those<br />
have to have numbers<br />
on them) and shorts,<br />
and two match shirts,<br />
then work-out shirts,<br />
and work-out tops,<br />
and training bottoms,<br />
and sometimes cycling<br />
shorts and t-shirts and<br />
gloves and hats all laid<br />
out and hung up for<br />
them in the correct part<br />
of the dressing room.<br />
There’s a lot of funny<br />
stories I could tell but<br />
what happens in the dressing room stays in the<br />
dressing room. Here’s one I can tell: when I was at<br />
Derby an Ireland international, who shall remain<br />
nameless, came into the dressing room after a game<br />
complaining his right foot hurt, and when he took<br />
his boot off, his toe was black. He’d been wearing<br />
two left boots. Funny thing was, he’d played a<br />
blinder and won ‘man of the match’.<br />
I watch the home matches standing in the tunnel.<br />
I like standing up, and I can run into the dressing<br />
room if anything’s needed. At away matches I<br />
usually get a seat behind the dug-out.<br />
Everyone’s got a nickname here, and sometimes<br />
more than one. One of my assistants, Matt, is called<br />
‘The Bear’. Another, Alex, is called ‘Minty’ because<br />
he always rolls in after eight. I get ‘Cliff’ and ‘Clint’<br />
and ‘Olive’ and ‘Rigsby’, because I often say ‘no’.<br />
You need a good sense of humour in this job, too.<br />
I’m a frustrated footballer, of course I am. Every<br />
kit man would prefer to be a player. But the best<br />
thing about this job is that you’re slap bang middle<br />
of the professional football world, 24/7.<br />
As told to Alex Leith<br />
....89....
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Joy of Movement<br />
Holistic dance for health<br />
A guided class combining simple, flowing and easy to<br />
follow steps with mindful movement for adults of all ages,<br />
fitness levels and experience. Feel balanced, connected<br />
and energised as you find your own natural way of<br />
moving in a relaxed and friendly atmosphere.<br />
First taster class free.<br />
<strong>Brighton</strong> - Wednesdays 11am-12pm (from Sept 23rd)<br />
The Loft (above Little Dippers), Upper Gardner St, <strong>Brighton</strong>, BN1 4AN<br />
Lewes - Thursdays 10.30 - 11.30am (Ongoing)<br />
Cliffe Hall, St Thomas a Becket, Cliffe High St, Lewes BN7 2AH<br />
Drop in £8, or 5 classes for £35 (Concessions available)<br />
Call Stella on 07733 450631<br />
Email: stellahomewood@yahoo.com<br />
www.stellahomewood.com
cycling<br />
...........................................<br />
Jon Chickens<br />
Bespoke steel-bike-frame maker<br />
Jon Chickens is one<br />
of only about a dozen<br />
people in the country<br />
who hand-makes<br />
steel bike frames,<br />
and he does this in a<br />
converted shipping<br />
container just north<br />
of Woodingdean, in<br />
a beautiful location<br />
overlooking a secret<br />
valley.<br />
Photo by Alex Leith<br />
I park my bike while he busies around making<br />
me coffee, and getting me a folding chair to sit<br />
in, outside his micro-factory, which has a fairly<br />
ramshackle extension built on the side.<br />
Jon, fortyish and scruffy-cool, originally trained,<br />
he tells me, to be an astrophysicist. I can tell within<br />
seconds that he’s driven by passion for his trade.<br />
He shows me his left wrist, revealing scars from<br />
a healed-up break. “I came off my bike in 2008,<br />
while I was a commissaire trying out a course I’d<br />
designed for <strong>Brighton</strong> Big Dog,” he says. “I was<br />
working for Enigma [bike-frame firm] at the time,<br />
but sadly couldn’t continue working for them with<br />
a bust wrist”<br />
When he says he fell off ‘his’ bike, he means it<br />
literally. “You can’t believe how good it feels to<br />
ride something you’ve made yourself,” he says.<br />
He’s made them for many other people besides,<br />
using traditional, old-fashioned methods. While he<br />
produces frames which are sold on by top-notch<br />
companies like Mosquito, he really prides himself<br />
on a bespoke service whereby he meets his client,<br />
measures them up and goes for a ride with them<br />
to check out their style, and builds them a frame<br />
to exactly suit their needs. It takes him about three<br />
or four days to make<br />
a frame – always<br />
of steel, with tubes<br />
sourced in Italy, or<br />
Birmingham – and<br />
a day or two to<br />
paint it (that’s what<br />
the extension’s for).<br />
That’s an output of<br />
approximately one<br />
frame every five or six<br />
days: there’s a threemonth<br />
waiting list for his services. His frames start<br />
at £1,000. “All of my trade comes from word of<br />
mouth,” he says. <strong>Brighton</strong> boasts an “incredibly<br />
large community” of people in the bike business,<br />
many of whom have helped him set up from<br />
scratch, especially his clothing partner, Morvelo.<br />
Many of his frames are sold locally, but as his fame<br />
spreads, so does the distance he sends them: “I also<br />
have customers in Australia and the States.”<br />
He shows me the specialist machinery he uses,<br />
all of which he’s bought second hand, and whose<br />
previous owners he can name; then he tells me lots<br />
of technical stuff about the process, which I only<br />
half understand. “When someone buys a frame<br />
from me,” he says, “they know it’s a frame for life.”<br />
He doesn’t just build frames; he also repairs them,<br />
if your existing bike needs “some life breathing<br />
back into it.”<br />
‘Chickens’ isn’t his real surname. “It’s my mountain-biking<br />
nickname,” he says. And also the name<br />
of his company ‘Chicken Frames Emporium’. If<br />
ever you need a bespoke steel frame, for any sort of<br />
bike, I reckon he’s your go-to man.<br />
Alex Leith<br />
Chickens Frame Emporium 07941 779903<br />
....91....
we try...<br />
......................................<br />
Floatation Tank<br />
Floating in a salty wonderland…<br />
“I feel like Peter Pan”<br />
says a man with a ridiculously<br />
relaxed look on<br />
his face, as he leaves the<br />
Cocoon Centre. I know<br />
exactly where he’s coming<br />
from. I had the same<br />
experience two days<br />
earlier, and I’m back for<br />
more.<br />
I knew very little about<br />
therapeutic floating,<br />
other than that people go to the Dead Sea for that<br />
purpose, so, before my first visit, I had no preconceptions.<br />
Proprietor Emma D’Arcy explains that<br />
Cocoon offer two floating experiences, one in a<br />
one-person pod, and the other in a larger 8.5 foot<br />
cube, filled with approximately 18 inches of Epsom<br />
salt-laden water, which I’m going to experience.<br />
They always aim to give new floaters the larger<br />
tank for their first float, I’m told, partly to limit<br />
any risk of claustrophobia.<br />
I climb out of the shower and open the doors of<br />
the spacious tank. The water is set at skin temperature<br />
so you don’t really notice it, which apparently<br />
helps with the overall feeling of relaxation. Soothing<br />
music is playing, and the space is lit both by<br />
underwater lights and by sparkling star-like roof<br />
lights. I initially sit on the floor, before letting my<br />
legs drift upwards. Emma has advised me to put<br />
my hands behind my head, which I do, and immediately<br />
I’m floating. Initially, though, my mind<br />
is racing. Are my legs actually floating? Will my<br />
head sink if I removed my hands? Is it OK that I’m<br />
naked? Will I fall asleep? Flip over? Drown? The<br />
answers are, categorically: yes, no, yes, yes, no, no.<br />
Emma has assured me<br />
of all these things before<br />
I go in, but there’s<br />
nothing like confirming<br />
it for yourself. As<br />
my mind starts to calm<br />
down, I turn off the<br />
underwater lights with<br />
the well placed foot<br />
switch and concentrate<br />
on the lights above<br />
me. At the same time,<br />
I notice the music quietening down, and start to<br />
enjoy the sense of weightlessness. At times I feel<br />
like I’m drifting, but every time I open my eyes, I<br />
seem to be in the same place. The next time I open<br />
my eyes, I realise that the outside lights are back<br />
on and my hour is up. I’d fallen asleep for maybe<br />
30 minutes, but felt as refreshed as from a deep<br />
long sleep.<br />
A couple of days later I talk through the experience<br />
with Emma. She is passionate about both the<br />
relaxation and healing benefits of floating - allocating<br />
a number of free sessions per month for therapeutic<br />
floatation. She confirms that the inanelooking<br />
grin experienced by me and Peter Pan is<br />
not unusual, and surprisingly (to me anyway), the<br />
fact that more men than women float. “It’s probably<br />
because it’s usually a solo activity and men<br />
tend to be a little more wary of group activities”<br />
she says. As I leave the centre, thinking briefly of<br />
my various slightly embarrassing attempts at yoga<br />
and Pilates classes, I realise I fall into that category.<br />
Solo floating? I’ll sign up to that… Nick Williams<br />
Cocoon Healing Arts Centre, 20-22 Gloucester<br />
Place, cocoonfloatationtherapy.co.uk/01273 686882<br />
....92....
luffers’ guide to<br />
...........................................<br />
Making a feature film<br />
Jamie Patterson from Jump Start Productions<br />
Don’t bother with<br />
shorts. Who watches<br />
shorts? They’re a waste<br />
of time: it’s easier than<br />
you might think to make<br />
a feature film. I’ve made<br />
12. [Jamie is 28 years<br />
old, and the co-owner<br />
of <strong>Brighton</strong>-based Jump<br />
Start Productions].<br />
Start with a script, like<br />
every film does. You could write it, or buy it off<br />
the internet: there are hundreds knocking around.<br />
Make sure you format it right: there’s free software<br />
on the internet for that, too.<br />
Make sure the script fits your budget. With a<br />
low budget, choose a script with very few locations<br />
and just two or three actors. I had £100 for the first<br />
film I made, having been given a great camera as an<br />
18th birthday present. I shot most of it in my parents’<br />
house, in five days. Now I’m raising budgets<br />
of £100,000, so that gives me more scope. But we<br />
still shoot in 10-12 days.<br />
Your film is only as good as your actors’ performances.<br />
So choose carefully. Remember that 85%<br />
of actors are unemployed at any given time, and<br />
that what most of them really want to do is to act<br />
in feature films. So if you’re making a film, you’d<br />
be surprised how cheaply you can hire people that<br />
you’ve heard of.<br />
If you need a soundtrack, use unsigned local<br />
bands’ music. They’ll do it for the publicity.<br />
Don’t ever give up. The world is full of half-made<br />
feature films. If you get the reputation of being<br />
able to finish a film, people will come to you. I have<br />
never not finished a film I started.<br />
Editing is the hardest<br />
job. It took me two<br />
years to edit my first<br />
film. If you can afford<br />
it, get yourself a good<br />
editor, if you can’t,<br />
download some good<br />
software, and be patient.<br />
Don’t worry if the<br />
film isn’t brilliant.<br />
There is no such thing<br />
as a perfect film. The worst thing you can be in<br />
this business is a perfectionist, because there are so<br />
many compromises that need to be made. Anyway<br />
you will learn from your mistakes. Every film I<br />
make I become a better director.<br />
I’m a producer, as well as director and scriptwriter.<br />
Producing means raising the cash to make<br />
the film, basically. My advice is to investigate<br />
crowd-funding your film. In effect you sell perks to<br />
people who want to invest. You can raise money by<br />
just thanking somebody in the credits.<br />
When you have made your film, enter it into<br />
every festival you can think of. There are hundreds<br />
of them out there. You’re unlikely to get into<br />
Cannes or Sundance, but don’t worry.<br />
Oh, and if you get a film into a festival, make<br />
sure that you go to that festival, because you’re<br />
more likely to win something. And that’s a big bonus.<br />
We won Best Film at the Madrid International<br />
Film Festival with City of Dreamers, which was massive,<br />
for us, and put us on the world map.<br />
As told to Alex Leith<br />
Jump Start have two films in development, one in<br />
pre-production and three in post-production.<br />
jumpstartproductions.co.uk<br />
....93....
All talk<br />
and no<br />
vote?<br />
You need<br />
to make sure that<br />
you’re on the<br />
updated electoral<br />
register, or you<br />
might not be able to<br />
vote in future.<br />
Register online<br />
now at<br />
www.gov.uk/<br />
register-to-vote<br />
Electoral Services, <strong>Brighton</strong> & Hove City Council<br />
Visit us at www.brighton-hove.gov.uk/vote<br />
Email electors@brighton-hove.gov.uk<br />
or call 01273 291999
trade secrets<br />
......................................<br />
Sarah Springford<br />
<strong>Brighton</strong> Chamber of Commerce Director<br />
‘<strong>Brighton</strong> Chamber of<br />
Commerce’. Isn’t that<br />
a bit of a stuffy name?<br />
We tend to shorten it to<br />
‘<strong>Brighton</strong> Chamber’. We<br />
thought about changing<br />
it, but decided that<br />
instead we would show<br />
that we are very far from<br />
being stuffy by making<br />
sure our branding, copy,<br />
photos, videos and social media are reflective of<br />
how friendly, lively, exciting and relevant we are.<br />
What’s the organisation for? How long have<br />
you got? We organise events which help our<br />
members network with other business people in<br />
the community, as well as ‘bite-sized learning’<br />
skill-sharing sessions where members pass on their<br />
knowledge of business-related subjects, from intellectual<br />
property to handling social media. Plus<br />
much, much more, from being the voice of the<br />
business community in <strong>Brighton</strong> to helping our<br />
members with any advice they might need.<br />
How long has it been going? We recently<br />
celebrated our centenary; the company has been<br />
running in its current form for about 15 years. I<br />
was offered the job as director six-and-a-half years<br />
ago. The job was only meant to last 18 months,<br />
but I’m delighted still to be here.<br />
Is your membership growing? When I joined<br />
there were 213 members. Now there are over 500.<br />
In the last three months alone we have attracted<br />
60 new members. There’s no reason for that<br />
growth to stop. I’d like to see 2,000 members!<br />
But your operation is quite small… Sometimes<br />
people’s jaws drop when they come to our offices<br />
in Hove, and realise what a small company we<br />
are. We have four full-time<br />
staff, including myself. But<br />
what’s exciting is that we<br />
also have around 50 volunteers,<br />
from businesses in<br />
the city, who help out with<br />
elements like design, copywriting,<br />
PR, running sessions,<br />
and making podcasts.<br />
A lot of my time is spent<br />
co-ordinating the volunteer<br />
team to make sure we promote what they’re doing<br />
and that they get something out of it.<br />
I hear you’re moving? Before your magazine goes<br />
to press we’ll have moved, for a limited period of<br />
12-18 months, to the new Entrepreneurial Spark<br />
near Preston Park, a business hub run by the social<br />
entrepreneur Jim Duffy. We are to be one of three<br />
‘anchor companies’ there. It’s very exciting.<br />
How’s <strong>Brighton</strong> doing, business-wise? I’d say<br />
business is booming. There are a lot of small<br />
companies here, and a lot of start-ups. The only<br />
problem is wages: workers tend to be paid less<br />
than they do in nearby towns like Guildford and<br />
Crawley. Which is why we have started the only<br />
business-led ‘living wage’ campaign in the country,<br />
possibly the world.<br />
Is there any reason why not to set up in<br />
<strong>Brighton</strong>? Good affordable office space is really<br />
hard to find.<br />
Have you got a tip for anyone who’s starting<br />
up a company in <strong>Brighton</strong>? Do a lot of research<br />
before you get going. And make sure that you tap<br />
into all the support and help there is on offer in<br />
<strong>Brighton</strong> for businesses. Interview by Alex Leith<br />
businessinbrighton.org.uk, annual membership<br />
from £12.50 per month<br />
....95....
We asked a few of our students what they like about the<br />
Counselling and Psychotherapy training at The Link Centre...<br />
“the training... it’s interactive, thought-provoking<br />
and challenging as well as supportive and fun!”<br />
“a fabulous learning environment - the tutors are inspiring<br />
and the people I have met come from all walks of life,<br />
which adds to the richness of the learning experience.”<br />
㜀 㜀 㠀 㘀 㔀 㔀 㜀 㤀 㤀 㠀<br />
䤀 一 䘀 伀 䀀 䈀 伀 䐀 夀 ⴀ 䠀 䄀 倀 倀 夀 ⸀ 䌀 伀 ⸀ 唀 䬀<br />
圀 圀 圀 ⸀ 䈀 伀 䐀 夀 ⴀ 䠀 䄀 倀 倀 夀 ⸀ 䌀 伀 ⸀ 唀 䬀<br />
倀 䔀 刀 匀 伀 一 䄀 䰀 吀 刀 䄀 䤀 一 䤀 一 䜀 䤀 一 䄀<br />
倀 刀 䤀 嘀 䄀 吀 䔀 Ⰰ 䘀 唀 䰀 䰀 夀 ⴀ 䔀 儀 唀 䤀 倀 倀 䔀 䐀<br />
匀 吀 唀 䐀 䤀 伀 䤀 一 䌀 䔀 一 吀 刀 䄀 䰀 䠀 伀 嘀 䔀<br />
∠ 䘀 刀 䔀 䔀 䤀 一 䤀 吀 䤀 䄀 䰀 䌀 伀 一 匀 唀 䰀 吀 䄀 吀 䤀 伀 一<br />
∠ 䠀 䤀 䜀 䠀 䰀 夀 ⴀ 儀 唀 䄀 䰀 䤀 䘀 䤀 䔀 䐀 䄀 一 䐀<br />
唀 一 䐀 䔀 刀 匀 吀 䄀 一 䐀 䤀 一 䜀 吀 刀 䄀 䤀 一 䔀 刀 匀<br />
Counselling and Psychotherapy Training<br />
Part-Time courses in Newick, East Sussex<br />
leading to national and international accreditation<br />
This counselling and psychotherapy course provides you with<br />
theoretical understanding, practical skills and personal insight to<br />
enable you to practise as a professional with a range of client groups.<br />
Each year runs for 10 weekends between October and July<br />
at our training rooms in lovely surroundings in Newick, East Sussex,<br />
which is in easy driving distance from <strong>Brighton</strong>.<br />
Apply now for courses starting in October <strong>2015</strong>.<br />
We also run other Counselling/TA workshops, courses and events.<br />
01892 652 487<br />
www.thelinkcentre.co.uk<br />
email: leilani@thelinkcentre.co.uk<br />
Counselling and Psychotherapy Training<br />
Mohammed - Spice of Life<br />
Fresh, home-cooked Bangladeshi and Goan speciality dishes<br />
mohammedspiceooife.co.uk<br />
Unit 19, e Open Market<br />
07985176812<br />
• Daily lunchbox specials.<br />
• Served hot and ready to eat or<br />
‘take and heat’ chilled / frozen.<br />
• Healthy cooking lessons.<br />
• Freshly mixed spices, Bangla<br />
snacks, sweets and desserts.<br />
• Ethnic groceries and spices.
icks and mortar<br />
..........................................<br />
A facelift for Fabrica<br />
And a ‘floating cube’, too<br />
You’d be forgiven for not knowing about the new<br />
extension to <strong>Brighton</strong>’s beloved Duke Street art<br />
gallery Fabrica. The project, funded by the Arts<br />
Council and designed by <strong>Brighton</strong>-based CDMS<br />
Architects, has been on the table since 2012, but<br />
building will start in <strong>September</strong>.<br />
I meet CDMS Director Corin Morton and Architect<br />
Tom Wainewright, to find out more about the<br />
attractive ‘floating’ cube they will append to the<br />
deconsecrated church. It’s a compact addition, comprising<br />
three stories of modest office and storage<br />
space to the rear and a new glazed ‘shopfront’ on<br />
Duke Street. The size belies the build’s importance,<br />
however, as Corin says, “It will enable Fabrica to do<br />
what they do so well, properly,” freeing them from<br />
having to run the charity, and its network of about<br />
90 volunteers, from inadequately-sized offices. As<br />
Corin says, “you put in extra effort because you’re<br />
doing it for the right people and the right organisation.<br />
What they do is just brilliant.”<br />
Its compactness also compounds the build’s difficulty,<br />
says Tom: “it’s essentially a big juggling act.<br />
The amount of complexity does not reflect the size<br />
of the finished building, but it probably does reflect<br />
its cultural importance in <strong>Brighton</strong>… We’ve said<br />
a few times, you could probably build something<br />
ten times the size with the amount of drawings and<br />
details we are producing for it.”<br />
The intricacy of the build is a big part of what has<br />
Corin and Tom fired up about the project. “The<br />
least interesting thing for an architect,” says Corin,<br />
“is to ask them to design a building where there’s<br />
no point of reference, there’s no challenge.” A big<br />
obstacle here is the access, as the space borders a<br />
‘landlocked’ pocket of Dukes Yard. “One of the<br />
intriguing things about this, is it’s going to be this<br />
hidden gem that few people actually ever see,” explains<br />
Corin. “It’s made us all the more determined<br />
to make sure that it’s a really interesting piece of<br />
architecture.”<br />
I’m personally attracted to the Fabrica extension because<br />
of its modernity. Slim, glazed panels partition<br />
the extension from the brick and flint of the original<br />
Grade II listed church. As Corin says, “It needs to<br />
be distinct”. His thinking may be challenging, but it<br />
reflects how the church has been developed in the<br />
past: originally sporting a stucco façade, then the addition<br />
of a gothic revival front. “It’s changed materials<br />
and styles all over the years,” says Corin. “The<br />
most logical thing to do was to change it again.”<br />
I ask if there is much difference between the sorts<br />
of builds commissioned in <strong>Brighton</strong> to elsewhere.<br />
“The unfortunate truth is it can be quite difficult<br />
to get interesting architecture built in <strong>Brighton</strong>,”<br />
replies Corin. The heritage, geography and the<br />
varying interests of community groups can make it<br />
hard to build, especially for contemporary projects.<br />
“Where this seems to be happening more easily is<br />
within the larger institutions such as the university,”<br />
he says, “but whether that trickles down is another<br />
matter… [<strong>Brighton</strong>] has to continue to embrace<br />
modern architecture.” Chloë King<br />
cdmsarchitects.com<br />
....97....
inside left: STREET PARTY, 1953<br />
...................................................................................<br />
These kids, decked out in fancy dress, are celebrating the Coronation, at a street party on June 2nd,<br />
1953. Little will most of them know it, but the New England Street houses either side of them were<br />
not to last the end of the decade: they were already earmarked for demolition.<br />
The development between London Road and the railway line was built in 1850, ten years after<br />
<strong>Brighton</strong> Station opened, largely in order to house the many workers involved in the new industry.<br />
The land was previously used for the growth of arable, and this street and the area took on the name<br />
of the farm it was built on – New England Farm. The new quarter, according to the late city historian<br />
James Gray, was constructed ‘with little regard to density per acre, the chief object seemingly<br />
being to build as many houses in as small a space as possible’. In 1950 much of it was chosen by<br />
<strong>Brighton</strong> Corporation as ‘Area Number 1’ for slum clearance.<br />
There was, however, little wrong with the structure of the houses, and, as you can see from this and<br />
other pictures, the area was home to quite a thriving community. The old New England Street was<br />
eventually demolished in 1958/9, and many of the structures you can now see on the new widened<br />
version, including New England House, were built in its place. Of course the redevelopment of the<br />
area has continued, in various stages, to this day.<br />
We sourced the photo from the Queens Park Books photo library, and it was contributed to that<br />
excellent archive by Nicola Preston, whose father you can see in the picture. He is the pirate in the<br />
centre of the group; the cowboy in the splendid chaps next to him is his mate Ray Brindley. If we<br />
were judging the costumes, we’d really rate the Francis Drake, the Beefeater, the Pierrot and the Britannia,<br />
but we’d have to give the top prize to the little jockey on the right of the group. Does anyone<br />
know what became of this little chap?<br />
....98....
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