BREAKFAST

innatcherrycreek.com
  • No tags were found...

Breakfast, Lunch & Dinner - The Inn at Cherry Creek

omelets

BREAKFAST

Available

Mon - Fri 7AM - 11AM

Sat - Sun 7:30AM - 2PM

Pete’s Frittata $9

smoked mozzarella, peppers,

mushrooms, spinach, tomatoes,

hollandaise sauce, breakfast potatoes

& choice of toast

Build Your Own

Omelet $9

served with breakfast potatoes and

choice of toast. choose three items.

additional items for $1:

ham bacon sausage

peppers spinach tomatoes

onions cheese mushrooms

the basics

Bagels & Lox $9

toasted bagel, whipped cream cheese,

capers, sliced onion, tomato &

cucumber with kosher lox

The Continental $9

yogurt, granola, fresh fruit and

choice of toast, bagel or croissant

Belgian Waffle $9

choice of ham, bacon or sausage

served with fresh strawberry sauce

Old Fashioned

Oatmeal $7

organic steel cut oats, brown sugar,

raisins and fresh fruit

benedicts

All benedict breakfasts are served on a croissant

with poached eggs

favorites

House Made Brioche

French Toast $9

roasted pecans, ginger-peach chutney,

choice of ham, bacon or sausage

Grand Marnier

Pancakes $8

choice of ham, bacon or sausage

maple syrup

The Inn’s Breakfast $9

two eggs cooked any way, breakfast

potatoes, choice of ham, bacon or

sausage and toast

Chorizo Quesadilla $9

chorizo sausage, eggs & smoked

mozzarella on a grilled tortilla with

breakfast potatoes

For any breakfast order:

Add a side of either ham, bacon or sausage for $4

Add a side of potatoes, two eggs or toast for $3

beverages

Juices (Large/Small) $4/$2

apple, cranberry, grapefruit,

pineapple, tomato

Fresh Squeezed OJ

(Large/Small) $6/$4

Fresh Lemonade

or Iced Tea $2

Starbucks© Coffee $2

Two Leaves and a

Bud Tea Company© $2

ask server for selection

VOSS© $4

sparkling or still water

Fountain Drinks $2

coke©, diet coke©, sprite©, ginger ale

Blue Crab Benedict $14

lump crab cake, breakfast potatoes,

chipotle hollandaise

Traditional Benedict $11

hickory smoked ham, breakfast

potatoes, hollandaise sauce


salads

LUNCH

Available 11AM - 2PM

Add chicken or beef to your salad for $6

or add shimp or salmon for $7

Clayton $5

house salad with choice of dressing

Clayton Caesar $5

traditional salad

Chef Salad $10

chopped romaine, egg, bacon, tomato,

blue cheese, cheddar, ham, turkey

& choice of dressing

Grilled Asparagus $10

mixed greens, champagne vinaigrette,

goat cheese & coddled egg with white

truffle oil

Tomato Mozzarella $10

housemade mozzarella & sliced avocado

with sea salt, olive oil & a grilled crostini

Ahi Tuna Salad $12

tuna tartare with avocado over greens

with a ginger soy vinaigrette & crispy

wonton strips

lunch specials

Available with the Club or Rueben

1/2 Sandwich, Cup of Soup

or House Salad $9

soups

Cup/Bowl $4/$6

roasted chicken & corn chowder

or soup of the day

sides

Fresh Cut Fries,

Sweet Potato Fries,

Cottage Cheese or Fruit $4

mains

Chicken Pot Pie $10

topped with puff pastry

Blue Crab Cake $11

sweet chili mayo & pineapple slaw

Shrimp Quesadilla $11

cheddar, pineapple salsa & avocado crema

sandwiches

Sandwiches served with choice of fresh cut french fries,

sweet potato fries, fresh fruit, cottage cheese, cup of

soup or substitute a small side salad or soup for $2.

The Weber Burger $10

certified angus beef, lettuce, tomato,

onion & cheese on a fresh baked bun

Asparagus &

Mushroom Wrap $10

portabella mushroom, egg, roasted

red pepper coulis & gruyère in a

spinach tortilla

Club $10

roasted turkey breast, black forrest ham,

smoked mozzarella, avocado & bacon

Reuben $10

pastrami, swiss, braised red cabbage,

russian dressing on rye

Maple Smoked Salmon $11

house smoked salmon with a lemon caper

spread, avocado & tomato on croissant

Pesto Chicken $11

grilled chicken breast with house made

mozzarella & pesto pressed on ciabatta

(All Sandwiches are Available as Wraps)


appetizers

DINNER

Available 4:30PM - 9PM

Ahi Tuna Tartare $11

diced avocado & crispy wontons

Sweet Potato Fries $6

gorgonzola, chili aioli & chipotle ketchup

Blue Crab Cakes $11

sweet chili mayo & pineapple slaw

Bacon Squared . . . . . . . . . . $10

braised pork belly wrapped in bacon with

a spicy tomato jelly & brioche toast points

Maple Smoked Salmon $10

house smoked with capers, crème fraiche

& a fried egg

Whole Artichoke Gratin $8

roasted with parmesan & garlic brown

butter

salads

Add chicken or beef to your salad for $6

or add shimp or salmon for $7

Clayton $5

house salad with choice of dressing

Clayton Caesar $6

traditional salad

Grilled Asparagus $9

mixed greens, champagne vinaigrette,

goat cheese & coddled egg with white

truffle oil

Tomato Mozzarella $10

house made mozzarella & sliced avocado

with sea salt, olive oil & a grilled crostini

entrees

Steak & Fries $19

add a shrimp skewer for $7

grilled angus coulotte with smashed hash

& truffle butter

Filet of Beef Tenderloin $25

crispy potato cake, buttered asparagus,

merlot reduction & gorgonzola cream

Mushroom Brie

Risotto Cake $18

sautéed crispy, asparagus, herb béchamel

& balsamic drizzle

Boneless Half Chicken $19

roasted peppers & artichokes with

purple fingerlings & pan jus

Pork Chop $19

apple chutney with a potato

& onion gratin

Ahi Tuna $23

smoked risotto & a portabella mushroom

with sweet soy drizzle

Buffalo Osso Bucco $24

lager braised over whipped redskin

potatoes

executive chef

Mike Hendricks,

soups

Cup/Bowl $4/$6

roasted chicken & corn chowder

or soup of the day

More magazines by this user
Similar magazines