Living Light Culinary Institute
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LIVING LIGHT CULINARY INSTITUTE • 2015 CATALOG<br />
STATE OF CALIFORNIA OVERSIGHT<br />
L<br />
iving <strong>Light</strong> <strong>Culinary</strong> <strong>Institute</strong>’s approval to operate in the State<br />
of California is based on provisions of the California Private<br />
Postsecondary Education Act (CPPEA) of 2009, which was effective January<br />
1, 2010. The Act is administered by the Bureau for Private Postsecondary<br />
Education (BPPE), under the Department of Consumer Affairs. <strong>Living</strong><br />
<strong>Light</strong> <strong>Culinary</strong> <strong>Institute</strong> is a private institution and is approved to operate<br />
by the Bureau, which means a school is in compliance with the California<br />
Private Postsecondary Education Act of 2009.<br />
The Bureau for Private Postsecondary Education can be reached at 2535<br />
Capitol Oaks Drive, Suite 400, Sacramento, CA 95833, www.bppe.ca.gov,<br />
or their toll-free telephone number 888.370.7589 or by fax 916.263.1897.<br />
As a prospective student, you are encouraged to review this catalog prior<br />
to signing an enrollment agreement. Before <strong>Living</strong> <strong>Light</strong> International can<br />
accept any deposit or monies for a program, you must sign and return the<br />
Enrollment Agreement to our office. You are also encouraged to review<br />
the School Performance Fact Sheet, which must be provided to you prior<br />
to signing an enrollment agreement.<br />
Any questions a student may have regarding this catalog that have not been<br />
satisfactorily answered by the school may be directed to:<br />
Bureau for Private Postsecondary Education<br />
P.O. Box 980818<br />
West Sacramento, CA 95798-0818<br />
Phone: 888.370.7589<br />
Fax: 916.263.1897<br />
www.bppe.ca.gov<br />
RawFoodChef.com<br />
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