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Living Light Culinary Institute

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LIVING LIGHT CULINARY INSTITUTE • 2015 CATALOG<br />

STATE OF CALIFORNIA OVERSIGHT<br />

L<br />

iving <strong>Light</strong> <strong>Culinary</strong> <strong>Institute</strong>’s approval to operate in the State<br />

of California is based on provisions of the California Private<br />

Postsecondary Education Act (CPPEA) of 2009, which was effective January<br />

1, 2010. The Act is administered by the Bureau for Private Postsecondary<br />

Education (BPPE), under the Department of Consumer Affairs. <strong>Living</strong><br />

<strong>Light</strong> <strong>Culinary</strong> <strong>Institute</strong> is a private institution and is approved to operate<br />

by the Bureau, which means a school is in compliance with the California<br />

Private Postsecondary Education Act of 2009.<br />

The Bureau for Private Postsecondary Education can be reached at 2535<br />

Capitol Oaks Drive, Suite 400, Sacramento, CA 95833, www.bppe.ca.gov,<br />

or their toll-free telephone number 888.370.7589 or by fax 916.263.1897.<br />

As a prospective student, you are encouraged to review this catalog prior<br />

to signing an enrollment agreement. Before <strong>Living</strong> <strong>Light</strong> International can<br />

accept any deposit or monies for a program, you must sign and return the<br />

Enrollment Agreement to our office. You are also encouraged to review<br />

the School Performance Fact Sheet, which must be provided to you prior<br />

to signing an enrollment agreement.<br />

Any questions a student may have regarding this catalog that have not been<br />

satisfactorily answered by the school may be directed to:<br />

Bureau for Private Postsecondary Education<br />

P.O. Box 980818<br />

West Sacramento, CA 95798-0818<br />

Phone: 888.370.7589<br />

Fax: 916.263.1897<br />

www.bppe.ca.gov<br />

RawFoodChef.com<br />

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