Suppliers Database Registration Form - Department of Economic ...
Suppliers Database Registration Form - Department of Economic ...
Suppliers Database Registration Form - Department of Economic ...
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DEPARTMENT OF ECONOMIC DEVELOPMENT &<br />
TOURISM<br />
<strong>Suppliers</strong> <strong>Database</strong> <strong>Registration</strong> <strong>Form</strong><br />
NAME OF SERVICE PROVIDER: _____________________________<br />
SIGNATURE OF SERVICE PROVIDER: _____________________________<br />
PROVINCIAL SUPPLIERS‟ DATABASE REGISTRATION NUMBER: _____________________________<br />
FOR OFFICE USE<br />
Supplier Name<br />
Provincial Supplier’s <strong>Database</strong> Number<br />
Captured By<br />
Date<br />
Approved By<br />
Date
SECTION A: INTRODUCTION, GUIDELINES & SUBMISSION REQUIREMENTS<br />
Failure by an applicant to provide ALL the prescribed information and documents required will result in non-<br />
registration. If the information required is not applicable to your business; clearly insert the symbols “N/A” in the<br />
appropriate space. All mandatory fields marked by two asterisks ** are to be filled in. If the space provided is left<br />
blank and or mandatory fields are not filled in, it will be regarded as information that is still outstanding and you<br />
WILL NOT BE REGISTERED.<br />
2.1. Applicants are advised that only ORIGINAL copies there<strong>of</strong> will be processed. Any document that has been retyped or<br />
redrafted will be disregarded and returned to the applicant.<br />
2.2. All signatures to the document must be commissioned by an authorized Commissioner <strong>of</strong> Oaths. Failure to do so will<br />
result in the applicant not qualifying for registration. Applications with copied signatures will not be considered.<br />
2.3. <strong>Suppliers</strong> providing information incorrectly or fraudulently in their <strong>Form</strong>s will be disqualified from bidding and<br />
deactivated/flagged on the database, in addition to any other action the <strong>Department</strong> may institute against such a<br />
supplier. Furthermore, in the event <strong>of</strong> the <strong>Department</strong> being prejudiced financially, it reserves the right to take legal<br />
action against the supplier.<br />
2.4. Any alterations made by the suppliers to its own information inserted on this document, must be initialled by the<br />
supplier. The use <strong>of</strong> correcting fluid is prohibited and the use there<strong>of</strong> will lead to non-registration <strong>of</strong> the applicant<br />
business/supplier. Only black ink should be used to fill in the form.<br />
2.5 Completion <strong>of</strong> Questions – please clearly state Yes, No, N/A to questions asked. Do not leave any blank fields.<br />
2.6 Certified Documents – please ensure that a Commissioner <strong>of</strong> Oaths has certified your Documents<br />
2.7 Documents that need to be attached to your application are:<br />
i. An original valid Tax Clearance Certificate<br />
ii. A certified copy <strong>of</strong> a valid BEE Certificate<br />
iii. Detailed Company Pr<strong>of</strong>ile<br />
iv. Detailed CVs <strong>of</strong> Directors<br />
v. Certified copy <strong>of</strong> bank statements and a cancelled cheque<br />
vi. Certified Entity <strong>Registration</strong> documents<br />
vii. Certified copy <strong>of</strong> identity document <strong>of</strong> Director/s/Owner<br />
The <strong>Suppliers</strong> <strong>Database</strong> <strong>Registration</strong> <strong>Form</strong> may be hand delivered, couriered or posted as follows:<br />
• If couriered it must be addressed to the attention <strong>of</strong> Supply Chain Management. It is the responsibility <strong>of</strong> the service<br />
provider to ensure that their courier company deposits the bid document into the bid box. Under no circumstances<br />
must documents be given to the <strong>Department</strong>al <strong>of</strong>ficial to deposit into the bid box.<br />
• If hand delivered, Submissions must be deposited into the Bid Box inside the reception area, clearly marked as follows:<br />
The Head: <strong>Department</strong> <strong>of</strong> <strong>Economic</strong> Development and Tourism<br />
Attention: Supply Chain Management<br />
• If posted, it must be addressed to:<br />
The Head, <strong>Department</strong> <strong>of</strong> <strong>Economic</strong> Development and Tourism<br />
Private Bag X9053<br />
PIETERMARITZBURG<br />
3200<br />
CLOSING DATE FOR ALL APPLICATIONS IS 31 OCTOBER 2012.<br />
2
SECTION B: COMPANY INFORMATION<br />
1. BUSINESS PARTICULARS<br />
The following information must be filled in by the applicant. Failure to submit ALL the required information may lead to<br />
non- registration <strong>of</strong> the applicant‟s business<br />
PLEASE USE BLOCK LETTERS.<br />
Your current database registration number (ZNT number)<br />
Name <strong>of</strong> business as registered with the Registrar <strong>of</strong> Companies<br />
Trading as<br />
Holding company<br />
<strong>Registration</strong> number <strong>of</strong> Company/CC/Trust/Fund number<br />
Business Postal address<br />
Postal code<br />
Business Physical address<br />
Postal code<br />
Telephone number<br />
Fascimile number<br />
Cellular phone number<br />
E-mail address<br />
Website address<br />
All copies must be certified and may not be older than 3 months<br />
2. CORRESPONDENCE<br />
Contact Person<br />
Initials<br />
First Name<br />
Surname<br />
Please use the below provided guide to indicate your primary, secondary and tertiary method <strong>of</strong> correspondence, by<br />
indicting the number 1, 2 and 3 in the respective blocks.<br />
1 – Primary<br />
2 – Secondary<br />
3 – Tertiary<br />
3
Preferred Correspondence<br />
Post SMS E-mail<br />
Preferred Language<br />
Isizulu English Afrikaans<br />
3. HEAD OFFICE PHYSICAL ADDRESS (if applicable)<br />
Address<br />
City<br />
District Municipality<br />
Province<br />
Postal Code<br />
4. FINANCIAL INFORMATION<br />
Name <strong>of</strong> bank account holder<br />
Type <strong>of</strong> bank account<br />
Bank branch number (at least six numbers)<br />
Bank account number<br />
Current Savings Transmission<br />
N.B: A certified copy <strong>of</strong> latest bank statement or original cancelled cheque or original letter from your bank must be<br />
attached.<br />
UIF number<br />
Compensation Commissioner registration number<br />
Income tax reference number<br />
PAYE number<br />
Financial year-end<br />
VAT registration number<br />
Tax clearance certificate issue date<br />
Tax clearance certificate expiry date<br />
N.B: An original tax clearance certificate must be supplied<br />
PLEASE NOTE: in the case <strong>of</strong> a joint venture original tax clearance certificates from all parties are to be included.<br />
4
5. MUNICIPALITIES<br />
Please clearly indicate, with an „X‟, the District Municipality /s where your business operates<br />
eThekwini Municipality<br />
Ugu Municipality<br />
Umgungundlovu Municipality<br />
Uthukela Municipality<br />
Umzinyathi Municipality<br />
Sisonke Municipality<br />
Amajuba Municipality<br />
Zululand Municipality<br />
Umkhanyakude Municipality<br />
Uthungulu Municipality<br />
Ilembe Municipality<br />
6. AREA OF EXPERTISE<br />
Please indicate which field <strong>of</strong> expertise you wish to be registered for (one or more fields can be selected)<br />
(please tick if applicable)<br />
Field <strong>of</strong> Expertise Please tick if applicable<br />
Development <strong>Economic</strong>s<br />
Econometrics<br />
Market Analysis<br />
Industrial Development<br />
Local <strong>Economic</strong> Development<br />
Spatial Planning<br />
GIS<br />
Transport & Logistics<br />
Infrastructure<br />
Resource Economists<br />
Green Economy<br />
Enterprise Development<br />
Town Planning<br />
Development Financing<br />
Investment Analysis<br />
Other<br />
(Please specify if your field <strong>of</strong> expertise is not included above)<br />
5
Please Note the following 2 requirements that need to be attached:<br />
1. Detailed Company Pr<strong>of</strong>ile including experience as per the table format below;<br />
Experience <strong>of</strong> Company<br />
Project Description Value <strong>of</strong> Project Contract Period<br />
** Projects that have been undertaken in the last 2 years**<br />
2. Detailed Curriculum Vitaes <strong>of</strong> all Directors/Owners including qualifications as per table format below.<br />
Qualifications<br />
Name <strong>of</strong> Director/Owner Qualifications General Experience Specific Experience to the<br />
related field selected in 5<br />
above<br />
6
SECTION C: CLASSIFICATION OF BUSINESS<br />
1. Type <strong>of</strong> business<br />
Please mark with an “X” the block applicable to your business or firm AND attach the relevant certified copy<br />
A. Company LTD Certified copy <strong>of</strong> certificate <strong>of</strong> incorporation (CM1)<br />
B. Private Company (PTY) LTD<br />
Certified copy <strong>of</strong> certificate <strong>of</strong> incorporation (CM1)<br />
C. Close Corporation CC Certified copy <strong>of</strong> CK 1 document and CK2 if applicable<br />
D. Incorporated<br />
E. Sole Proprietor<br />
F. Partnership<br />
Certified copy <strong>of</strong> certificate <strong>of</strong> incorporation (CM 1 and CM 29)<br />
Certified document <strong>of</strong> Identity Document<br />
Certified copy <strong>of</strong> partnership agreement<br />
G. Trust Certified copy <strong>of</strong> trust document<br />
H. Co-Operative Certified copy <strong>of</strong> pro<strong>of</strong> <strong>of</strong> registration with the directorate Cooperatives<br />
I. Welfare organisation Certified copy <strong>of</strong> constitution<br />
7
SECTION D: OWNERSHIP INFORMATION<br />
FULL NAMES AND SURNAME ID NUMBER % OF OWNERSHIP<br />
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SECTION E: VERIFICATION OF INFORMATION<br />
I/We, the undersigned, who warrants that he/she is duly authorised to do so on behalf <strong>of</strong> the supplier, certifies that<br />
the information supplied in terms <strong>of</strong> this document including the annexure /s with additional information, is correct<br />
and accurate and acknowledge that:<br />
A. If the information supplied is found to be incorrect then the <strong>Department</strong> may, in addition to any remedies it may have:<br />
i. Disqualify the supplier /contractor for a particular bid/contract/project it may be considered for, or which had been<br />
awarded to the supplier / contractor;<br />
ii. Recover from the supplier / contractor all costs , losses or damages incurred or sustained by the <strong>Department</strong> as a result<br />
<strong>of</strong> breach <strong>of</strong> the contract;<br />
iii. Cancel the contract and claim any damages which the <strong>Department</strong> may suffer by having to make less favourable<br />
arrangements after such cancellation : and /or<br />
iv. De-register the supplier registered on the Supplier <strong>Database</strong><br />
Signed before The Commissioner <strong>of</strong> Oaths (Supplier representative)<br />
Initials<br />
Surname<br />
Signature<br />
Date signed<br />
Signed at<br />
Supplier name<br />
Signed and affirmed before me at: (Commissioner <strong>of</strong> Oaths)<br />
Commissioner <strong>of</strong> Oaths signature<br />
Date signed<br />
Initials<br />
Surname<br />
Business Physical address<br />
Postal code<br />
Page | 9
Capacity<br />
Area<br />
OFFICIAL STAMP<br />
Page | 10
SECTION F: CHECKLIST<br />
Please use this checklist as confirmation that ALL the required information/document has been submitted. Please<br />
indicate with an “X”<br />
The following Documents have been attached: Supplier For <strong>of</strong>fice use<br />
Original Tax Certificate/s<br />
Certified copy <strong>of</strong> the Entity <strong>Registration</strong> Documents (as per page 7)<br />
Certified copy <strong>of</strong> bank statements & cancelled cheque<br />
Company Pr<strong>of</strong>ile<br />
Certified copy <strong>of</strong> ID/s<br />
Curriculum Vitaes <strong>of</strong> all Directors/Owners<br />
Certified Copy <strong>of</strong> BEE Certificate<br />
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