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Suppliers Database Registration Form - Department of Economic ...

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DEPARTMENT OF ECONOMIC DEVELOPMENT &<br />

TOURISM<br />

<strong>Suppliers</strong> <strong>Database</strong> <strong>Registration</strong> <strong>Form</strong><br />

NAME OF SERVICE PROVIDER: _____________________________<br />

SIGNATURE OF SERVICE PROVIDER: _____________________________<br />

PROVINCIAL SUPPLIERS‟ DATABASE REGISTRATION NUMBER: _____________________________<br />

FOR OFFICE USE<br />

Supplier Name<br />

Provincial Supplier’s <strong>Database</strong> Number<br />

Captured By<br />

Date<br />

Approved By<br />

Date


SECTION A: INTRODUCTION, GUIDELINES & SUBMISSION REQUIREMENTS<br />

Failure by an applicant to provide ALL the prescribed information and documents required will result in non-<br />

registration. If the information required is not applicable to your business; clearly insert the symbols “N/A” in the<br />

appropriate space. All mandatory fields marked by two asterisks ** are to be filled in. If the space provided is left<br />

blank and or mandatory fields are not filled in, it will be regarded as information that is still outstanding and you<br />

WILL NOT BE REGISTERED.<br />

2.1. Applicants are advised that only ORIGINAL copies there<strong>of</strong> will be processed. Any document that has been retyped or<br />

redrafted will be disregarded and returned to the applicant.<br />

2.2. All signatures to the document must be commissioned by an authorized Commissioner <strong>of</strong> Oaths. Failure to do so will<br />

result in the applicant not qualifying for registration. Applications with copied signatures will not be considered.<br />

2.3. <strong>Suppliers</strong> providing information incorrectly or fraudulently in their <strong>Form</strong>s will be disqualified from bidding and<br />

deactivated/flagged on the database, in addition to any other action the <strong>Department</strong> may institute against such a<br />

supplier. Furthermore, in the event <strong>of</strong> the <strong>Department</strong> being prejudiced financially, it reserves the right to take legal<br />

action against the supplier.<br />

2.4. Any alterations made by the suppliers to its own information inserted on this document, must be initialled by the<br />

supplier. The use <strong>of</strong> correcting fluid is prohibited and the use there<strong>of</strong> will lead to non-registration <strong>of</strong> the applicant<br />

business/supplier. Only black ink should be used to fill in the form.<br />

2.5 Completion <strong>of</strong> Questions – please clearly state Yes, No, N/A to questions asked. Do not leave any blank fields.<br />

2.6 Certified Documents – please ensure that a Commissioner <strong>of</strong> Oaths has certified your Documents<br />

2.7 Documents that need to be attached to your application are:<br />

i. An original valid Tax Clearance Certificate<br />

ii. A certified copy <strong>of</strong> a valid BEE Certificate<br />

iii. Detailed Company Pr<strong>of</strong>ile<br />

iv. Detailed CVs <strong>of</strong> Directors<br />

v. Certified copy <strong>of</strong> bank statements and a cancelled cheque<br />

vi. Certified Entity <strong>Registration</strong> documents<br />

vii. Certified copy <strong>of</strong> identity document <strong>of</strong> Director/s/Owner<br />

The <strong>Suppliers</strong> <strong>Database</strong> <strong>Registration</strong> <strong>Form</strong> may be hand delivered, couriered or posted as follows:<br />

• If couriered it must be addressed to the attention <strong>of</strong> Supply Chain Management. It is the responsibility <strong>of</strong> the service<br />

provider to ensure that their courier company deposits the bid document into the bid box. Under no circumstances<br />

must documents be given to the <strong>Department</strong>al <strong>of</strong>ficial to deposit into the bid box.<br />

• If hand delivered, Submissions must be deposited into the Bid Box inside the reception area, clearly marked as follows:<br />

The Head: <strong>Department</strong> <strong>of</strong> <strong>Economic</strong> Development and Tourism<br />

Attention: Supply Chain Management<br />

• If posted, it must be addressed to:<br />

The Head, <strong>Department</strong> <strong>of</strong> <strong>Economic</strong> Development and Tourism<br />

Private Bag X9053<br />

PIETERMARITZBURG<br />

3200<br />

CLOSING DATE FOR ALL APPLICATIONS IS 31 OCTOBER 2012.<br />

2


SECTION B: COMPANY INFORMATION<br />

1. BUSINESS PARTICULARS<br />

The following information must be filled in by the applicant. Failure to submit ALL the required information may lead to<br />

non- registration <strong>of</strong> the applicant‟s business<br />

PLEASE USE BLOCK LETTERS.<br />

Your current database registration number (ZNT number)<br />

Name <strong>of</strong> business as registered with the Registrar <strong>of</strong> Companies<br />

Trading as<br />

Holding company<br />

<strong>Registration</strong> number <strong>of</strong> Company/CC/Trust/Fund number<br />

Business Postal address<br />

Postal code<br />

Business Physical address<br />

Postal code<br />

Telephone number<br />

Fascimile number<br />

Cellular phone number<br />

E-mail address<br />

Website address<br />

All copies must be certified and may not be older than 3 months<br />

2. CORRESPONDENCE<br />

Contact Person<br />

Initials<br />

First Name<br />

Surname<br />

Please use the below provided guide to indicate your primary, secondary and tertiary method <strong>of</strong> correspondence, by<br />

indicting the number 1, 2 and 3 in the respective blocks.<br />

1 – Primary<br />

2 – Secondary<br />

3 – Tertiary<br />

3


Preferred Correspondence<br />

Post SMS E-mail<br />

Preferred Language<br />

Isizulu English Afrikaans<br />

3. HEAD OFFICE PHYSICAL ADDRESS (if applicable)<br />

Address<br />

City<br />

District Municipality<br />

Province<br />

Postal Code<br />

4. FINANCIAL INFORMATION<br />

Name <strong>of</strong> bank account holder<br />

Type <strong>of</strong> bank account<br />

Bank branch number (at least six numbers)<br />

Bank account number<br />

Current Savings Transmission<br />

N.B: A certified copy <strong>of</strong> latest bank statement or original cancelled cheque or original letter from your bank must be<br />

attached.<br />

UIF number<br />

Compensation Commissioner registration number<br />

Income tax reference number<br />

PAYE number<br />

Financial year-end<br />

VAT registration number<br />

Tax clearance certificate issue date<br />

Tax clearance certificate expiry date<br />

N.B: An original tax clearance certificate must be supplied<br />

PLEASE NOTE: in the case <strong>of</strong> a joint venture original tax clearance certificates from all parties are to be included.<br />

4


5. MUNICIPALITIES<br />

Please clearly indicate, with an „X‟, the District Municipality /s where your business operates<br />

eThekwini Municipality<br />

Ugu Municipality<br />

Umgungundlovu Municipality<br />

Uthukela Municipality<br />

Umzinyathi Municipality<br />

Sisonke Municipality<br />

Amajuba Municipality<br />

Zululand Municipality<br />

Umkhanyakude Municipality<br />

Uthungulu Municipality<br />

Ilembe Municipality<br />

6. AREA OF EXPERTISE<br />

Please indicate which field <strong>of</strong> expertise you wish to be registered for (one or more fields can be selected)<br />

(please tick if applicable)<br />

Field <strong>of</strong> Expertise Please tick if applicable<br />

Development <strong>Economic</strong>s<br />

Econometrics<br />

Market Analysis<br />

Industrial Development<br />

Local <strong>Economic</strong> Development<br />

Spatial Planning<br />

GIS<br />

Transport & Logistics<br />

Infrastructure<br />

Resource Economists<br />

Green Economy<br />

Enterprise Development<br />

Town Planning<br />

Development Financing<br />

Investment Analysis<br />

Other<br />

(Please specify if your field <strong>of</strong> expertise is not included above)<br />

5


Please Note the following 2 requirements that need to be attached:<br />

1. Detailed Company Pr<strong>of</strong>ile including experience as per the table format below;<br />

Experience <strong>of</strong> Company<br />

Project Description Value <strong>of</strong> Project Contract Period<br />

** Projects that have been undertaken in the last 2 years**<br />

2. Detailed Curriculum Vitaes <strong>of</strong> all Directors/Owners including qualifications as per table format below.<br />

Qualifications<br />

Name <strong>of</strong> Director/Owner Qualifications General Experience Specific Experience to the<br />

related field selected in 5<br />

above<br />

6


SECTION C: CLASSIFICATION OF BUSINESS<br />

1. Type <strong>of</strong> business<br />

Please mark with an “X” the block applicable to your business or firm AND attach the relevant certified copy<br />

A. Company LTD Certified copy <strong>of</strong> certificate <strong>of</strong> incorporation (CM1)<br />

B. Private Company (PTY) LTD<br />

Certified copy <strong>of</strong> certificate <strong>of</strong> incorporation (CM1)<br />

C. Close Corporation CC Certified copy <strong>of</strong> CK 1 document and CK2 if applicable<br />

D. Incorporated<br />

E. Sole Proprietor<br />

F. Partnership<br />

Certified copy <strong>of</strong> certificate <strong>of</strong> incorporation (CM 1 and CM 29)<br />

Certified document <strong>of</strong> Identity Document<br />

Certified copy <strong>of</strong> partnership agreement<br />

G. Trust Certified copy <strong>of</strong> trust document<br />

H. Co-Operative Certified copy <strong>of</strong> pro<strong>of</strong> <strong>of</strong> registration with the directorate Cooperatives<br />

I. Welfare organisation Certified copy <strong>of</strong> constitution<br />

7


SECTION D: OWNERSHIP INFORMATION<br />

FULL NAMES AND SURNAME ID NUMBER % OF OWNERSHIP<br />

Page | 8


SECTION E: VERIFICATION OF INFORMATION<br />

I/We, the undersigned, who warrants that he/she is duly authorised to do so on behalf <strong>of</strong> the supplier, certifies that<br />

the information supplied in terms <strong>of</strong> this document including the annexure /s with additional information, is correct<br />

and accurate and acknowledge that:<br />

A. If the information supplied is found to be incorrect then the <strong>Department</strong> may, in addition to any remedies it may have:<br />

i. Disqualify the supplier /contractor for a particular bid/contract/project it may be considered for, or which had been<br />

awarded to the supplier / contractor;<br />

ii. Recover from the supplier / contractor all costs , losses or damages incurred or sustained by the <strong>Department</strong> as a result<br />

<strong>of</strong> breach <strong>of</strong> the contract;<br />

iii. Cancel the contract and claim any damages which the <strong>Department</strong> may suffer by having to make less favourable<br />

arrangements after such cancellation : and /or<br />

iv. De-register the supplier registered on the Supplier <strong>Database</strong><br />

Signed before The Commissioner <strong>of</strong> Oaths (Supplier representative)<br />

Initials<br />

Surname<br />

Signature<br />

Date signed<br />

Signed at<br />

Supplier name<br />

Signed and affirmed before me at: (Commissioner <strong>of</strong> Oaths)<br />

Commissioner <strong>of</strong> Oaths signature<br />

Date signed<br />

Initials<br />

Surname<br />

Business Physical address<br />

Postal code<br />

Page | 9


Capacity<br />

Area<br />

OFFICIAL STAMP<br />

Page | 10


SECTION F: CHECKLIST<br />

Please use this checklist as confirmation that ALL the required information/document has been submitted. Please<br />

indicate with an “X”<br />

The following Documents have been attached: Supplier For <strong>of</strong>fice use<br />

Original Tax Certificate/s<br />

Certified copy <strong>of</strong> the Entity <strong>Registration</strong> Documents (as per page 7)<br />

Certified copy <strong>of</strong> bank statements & cancelled cheque<br />

Company Pr<strong>of</strong>ile<br />

Certified copy <strong>of</strong> ID/s<br />

Curriculum Vitaes <strong>of</strong> all Directors/Owners<br />

Certified Copy <strong>of</strong> BEE Certificate<br />

Page | 11

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