NON-fiction

1 

NORSTEDTS2012 

NON-fiction

2 

CONTENTS 

COOkery 3 

Gardening 16 

Nature 22 

Nautical 26 

HOBBY 30 

HEALTH 32 

PARENTING 33 

PETS 34 

Postal address: 

Norstedts 

P.O Box 2052 

SE-103 12 Stockholm 

Sweden 

Visitors: 

Tryckerigatan 4 

Stockholm, Sweden 

Phone +46 10 744 20 00 

www.norstedts.se/agency 

Petra Ward, Foreign Rights Manager 

Illustrated non-fiction 

petra.ward@norstedts.se 

Åsa Bergman, Foreign Rights Manager 

Illustrated non-fiction 

asa.bergman@norstedts.se 

Cover Photo: Tia Borgsmidt 

Graphic Design: Gabriella Lindgren 

Print: Sjuhäradsbygdens Tryckeri AB, Borås

Cookery GARDENING NATURE NAUTICAL HOBBY heaLth parenting pets 3 

Imagine having to cook a new fish dish every week of the year – what would 

you choose? Anders Engvall and Per-Anders Bergqvist took up the challenge 

and created a truly unique book that will satisfy all your senses. 

SEA 

Fish and Shellfish 

All Year Round 

Sea is a collaboration between the award-winning 

chefs Anders Engvall and Per-Anders Bergqvist, who 

together run Hav (“Sea”), the specialist fish shop and 

catering service in Stockholm. They have previously 

been chefs at some of Sweden’s most acclaimed restaurants, 

including Operakällaren, Den Gyldene Freden, 

Riche and Sturehof. 

Sea contains 52 beautiful sections representing each 

week of the year. The authors have drawn on the finest 

Swedish traditions to provide every single week with 

a carefully composed recipe appropriate to the fish of 

the season. The recipes are simple enough that anyone 

can cook them in under an hour – a timescale delightfully 

highlighted by the authors’ tips for music to play 

while you’re cooking, so get ready for some rock! Not 

only is Sea a visual treat, the recipes full of original 

facts and insights, but the style of writing is truly relaxed 

and personal, which makes it a rare gem in the 

ocean of cookbooks. 

Per-Anders Bergqvist 

& Anders Engvall 

Hav 

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216 pp., 297 x 297, April 2012 

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4 

Cookery GARDENING NATURE NAUTICAL HOBBY heaLth parenting pets 

Nourishing and 

Natural LCHF 

Seven weekly Menus for Weightloss 

and Better Health 

Klara Desser 

Näringsrik & naturlig – LCHF 

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128 pp., 180 x 250, January 2011 

Rights sold to: NOR 

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The LCHF diet is not just a fad. The High 

Fat Low Carb way of eating can be a means 

of losing weight but has many other benefits 

too. Research has shown that sugar and white 

flour are the villains in our daily diet, not fat. 

In fact our bodies need good fats; saturated, 

monosaturated and polysaturated. These fats 

are found in meat, fish, shellfish, butter, nuts, 

olives and avocadoes, for example. Instead of 

eating lean, mass produced chicken fillets, buy 

a free range chicken and leave the tasty skin 

on. It’s healthier, tastier and will leave you 

feeling more satisfied so you are better able to 

resist the temptation of a sugary snack later. 

This book shows how easy it is to start looking 

at food in a new way and begin a healthier 

way of eating without sacrificing any enjoyment. 

It contains complete menus for ordinary 

weekdays and something fancy for the 

weekend or a party. 

Klara Desser is a well established author 

and nutrician in Sweden. Her first book sold 

over 100,000 copies. Nourishing and Natural 

LCHF – Seven Weekly Menus for Weight-loss 

and Better Health has also been a great success, 

requiring an instant reprint when published 

in January 2012. 

No More Diets with LCHF and CBT 

This is the cookbook that will help you 

stop dieting once and for all, improving 

your relationship with food and with your 

body. With simple, tasty, enjoyable cooking 

you won’t feel you’re on a diet. 

Have you been obsessed with counting 

calories? Do you feel there’s never enough 

time to cook nutritious meals for you and 

your family? This cookbook doesn’t only 

give you simple, delicious, nourishing recipes; 

it also answers all your day-to-day 

questions about the LCHF method. With 

the help of CBT and LCHF food you’ll be 

able to balance your body’s hunger and 

your mind’s desires. Get simple, everyday 

advice on how to take charge of your relationship 

with food. 

Cathrine Schück 

& Maria Helander 

Aldrig mera banta! 

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160 pp., 190 x 225, January 2012 

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Eat yourself thin with up 

to the minute advice and 

research! 

The 

LCHF 

Cookbook 

Sten-Sture Skaldeman is back with a big book 

based on the LCHF diet. He’s a great proponent of 

GI-zero: food with zero carbohydrates. 

Sten-Sture is the man who told us how he gave up 

diets and tried to eat himself to death. When he 

began eating the food he loved best (eggs, bacon, 

pork, beef, cream, cheese and wine) his weight 

plummeted! Now he weighs 190 lbs and is as fit as 

a fiddle. At his regular health checks he scores full 

marks on all counts. 

This inspirational cookbook can be used by anyone, 

whether you want to adopt a complete LCHF 

diet to reduce excess weight, or if you just want to 

lose a few pounds by cutting back on the carbs. 

The book includes over a hundred recipes, covering 

breakfast, lunch, dinner and snacks. 

Sten-Sture Skaldeman gives you the latest dieting 

advice, cites doctors who recommend this method, 

and lists websites and mailing groups where you 

can follow the debate and learn more about LCHF. 

Eating yourself healthy, slim and strong 

is truly a wonderful experience. Forget 

pills and supplements. Eat nourishing, 

natural, unprocessed foods. Win back 

your health and the vitality you’d 

forgotten you once had! 

Sten-Sture Skaldeman 

LCHF-Kokboken 

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192 pp., 220 x 280, January 2012 

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6 Cookery GARDENING NATURE NAUTICAL HOBBY heaLth parenting pets 

The White Guide’s winner of Best Swedish Restaurant of the Year 2012, 

with the FOllowing justification: 

For gastronomy at the very top of world class, where boundaries are stretched upwards 

and onwards in the kitchen as well as in the dining room – and where the passion for 

the perfect, seasonal raw ingredients is only subseeded by the ambition to reveal their 

inner secrets to the guests in an explosion of tastes and textures.


FRANTZÉN 

/LINDEBERG 

– Swedish cooking, world class 

No other Swedish restaurant has had such a meteoric rise 

to stardom as Frantzén/Lindeberg. Two years after serving 

their first plate of food in their small Stockholm restaurant, 

they were awarded two stars in The Michelin Guide. 

But then again, it had taken them ten years to plan their 

perfect restaurant. 

Swedish food is firmly in the spotlight in the culinary 

world and Björn Frantzén and Daniel Lindeberg are two 

young chefs who have already collected many international 

awards. They say the secret to their success is an eye for 

detail. Nothing is left to chance and their target is nothing 

short of perfection. 

This book is a continuation of the Frantzén/Lindeberg experience. 

Here they discuss their philosophy about food 

and cooking, tell the story of how it all began and share 

their inside secrets. This book will broaden minds and challenges 

the concept of a traditional cookbook. Just like the 

restaurant, it is an experience that will open new horizons. 

Björn Frantzén & Daniel Lindeberg 

Frantzén/Lindeberg 

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320 pp., 195 x 276, April 2012 

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Paula Ahlsén Söder 

Kyckling – från vardag till fest 

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160 pp., 190 x 270, September 2012 

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Chicken – from 

Lunch to Luxury 

Chicken cooked every way imaginable! 

With recipes on snacks, soups, salads, quiches, stews, gratins, 

variations on fried, roast and boiled chicken, you will 

never be stuck for ideas when 

it comes to preparing chicken. 

The flavours in this book 

cover all corners of the globe, 

from Italy, with Parmesan 

cheese, basil and pine nuts, to 

Asia, with chutney, chilli and 

sesame seeds, and everything 

else in between. Several classics 

from the 1980´s are here 

too, including baked potatoes 

with curried chicken, chicken 

crêpes and chicken Marengo. 

Chicken – from Lunch to Luxury 

is the book for anyone who 

loves chicken and is looking 

for ideas for delicious new 

dishes. 

This is the follow-up to Paula 

Ahlsén Söder’s successful Salmon 

– from Lunch til Luxury. 

———————————————————————— 

Salmon – from Lunch to Luxury 

Lax, Paula Ahlsén Söder, 160 pp. 

Rights sold to: NO, FI, DK, UK 

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The Lamb 

Cookbook 

100 recipes for every occasion. 

Enjoy one hundred modern lamb recipes that cover everything 

from family suppers to celebrations, including new takes on 

classic dishes. The ecological principles and facts about lamb 

are explained as well as how to identify the different cuts. 

Naturally you will find all the delicious accompaniments, flavourings 

and sauces here too. The Lamb Cookbook contains 

wonderful lamb recipes for starters, light meals, and main 

courses. Rune Kalf-Hansen shares his own recipes as well as 

new versions of classics such as Indian lamb curry, roast lamb 

and goulash. Learn how to use all cuts from the lamb and how 

to enhance flavours in mouth-watering ways. 

Rune Kalf-Hansen 

Lammkokboken 

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160 pp., 190 x 270, September 2012 

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9 

Substantial 

Salads 

Fantastic ingredients will inspire you to make perfect, 

filling salads! Salads aren’t just about leaves and mounds 

of sliced vegetables, they can be a hearty meal, a summer 

lunch or a delicious dessert too. Make a whole meal in one 

healthy and delicious bowl or make it easy for yourself 

when you are having guests by preparing a colourful and 

impressive salad in advance. 

Our whole food culture is different in the summer compared 

with the autumn and winter. Food may become 

more filling in the darker months of the year, but that 

doesn’t have to mean steaming soups or stews. It’s quite 

possible to warm yourself with a substantial salad made 

from robust seasonal ingredients. Now is the time to enjoy 

root vegetables, brassicas and mushrooms. Mix them with 

interesting grains, pasta, lentils and beans and it’s easy to 

prepare warm, filling and rustic salads. 

Eventually the light and warmth of summer return, bringing 

with it the promise of everyday luxuries. A feast of 

wonderful fresh ingredients, which are perfect in a glorious 

summer salad. 

Caroline Hofberg is one of Sweden’s busiest and 

most accomplished food writers, writing regularly for such 

publications as Elle, Allt om Mat, Aftonbladet, amongst 

others. Her philosophy is simple: “Only fresh, seasonal ingredients, 

and no convoluted recipes. I want everyone to 

find success in my recipes.” 

Caroline hofberg 

Matiga sallader 

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192 pp., 190 x 255, April 2012 

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The Big 

BBQ Book 

Heavenly smells wafting from the barbecue are as much a part 

of our summers as strawberries and new potatoes and we all long 

for those relaxed gathering with friends when we can chat away 

over a drink while the meat, fish or vegetables cook to perfection 

on a barbecue. The Big BBQ Book gives practical tips and 

advice, but is just as much a source of inspiration. In fact, you 

might even pull this book out of your shelf in February just to 

look at the lavish pictures and dream of a life away from slushy 

snow and grey skies. 

With 200 illustrated recipes from the popular Swedish food 

magazine Allt om mat, this book is an essential part of your barbecue 

kit. 

Chapters packed with recipes for vegetables, fish and seafood 

complement classic barbecue favourites such as chicken, beef, 

pork and lamb. Practical advice and tips on cooking times, precooking 

and suitable combinations of herbs and spices, all from 

Allt om mat’s experienced test kitchens, guarantee a successful 

summer evening. 

allt om mat 

Grillboken 

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168 pp., 260 x 280, March 2012 

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Allt om mat 

Grilla 

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160 pp., 176 x 227, May 2012 

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allt om mat 

Sommarfester 

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160 pp., 176 x 227, May 2012 

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Summer favourites 

Barbecue & 

Summer Parties 

These attractive recipe collections are based 

on the recipes from Sweden’s biggest food 

magazine, Allt om mat. Here you will find all 

the essentials for al fresco eating during lazy 

afternoons or long, summer evenings. If you 

are planning a party, we’ve got it covered, 

or if you are having some friends around 

for a BBQ, here is all you need. Tempting, 

proven recipes, illustrated by Sweden’s most 

able food photographers, make these books 

a must for all food-lovers. Simple and delicious—just 

as summer food should be.


11 

Make your own 

Sausages 

Johan Åkerberg 

Gör korv! 

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192 pp., 197 x 267, April 2012 

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Making your own sausages is a trend that’s 

here to stay, just like sourdough bread. It’s 

easier than you’d imagine, not to mention 

a great deal of fun and a healthy alternative 

to supermarket sausages which are full of e- 

numbers and low on meat content. Try your 

hand at family classics, spicy adventures, veggie 

satisfaction, organic delights or fishy flavours 

– get your sausage horn out and follow 

the movement. 

Experienced cookery writer Johan Åkerberg 

has teamed up with award winning food 

photographer Pepe Nilsson to create this 

book which includes a fabulous collection of 

mouth-watering recipes for sausages, as well 

as side-dishes and condiments to enjoy with 

your sausages. 

Cooking with 

Wild Mushrooms 

“Gathering mushrooms is a popular hobby 

among us Scandinavians. Every mushroom 

season sees the enthusiasts grabbing baskets 

and heading for the woods to enjoy the stillness 

or the fun of a family outing.” 

But what happens next? With baskets full of 

mushrooms, and last year’s efforts still filling 

their jars in the cellar? We need advice and inspiration 

on how best to cook wild mushrooms 

so this is the book mushroom-lovers have been 

waiting for. 

Wild mushrooms are a delicacy; a flavour enhancer 

without equal. As a snack, appetiser, or 

main course; with fish, meat or poultry: this is the 

book which shows us how to use wild and bought 

mushrooms to create both classic and contemporary 

dishes. 

Pelle Holmberg spends three hundred days 

a year in the woods. He is at his happiest among 

mushrooms, wild berries and herbs, and over the 

years he has become one of Sweden’s leading experts 

on fungi and mushrooms. His wife Ingrid, 

who shares his passion, takes care of the harvest 

and has become the fungi expert in the kitchen! 

Pelle & Ingrid Holmberg 

Svampkokboken 

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144 pp., 190 x 190, May 2012 

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Sour Dough, Sweet Bread 

– The craft of baking with Jan Hedh 

Having covered themes such as chocolate, 

desserts, bread, gâteaux and classic 

cakes, Jan Hedh in his eleventh book 

plunges into one of his greatest passions—sourdough. 

One of the pioneers 

of the recent sourdough revolution, he 

shares his expertise and goes through 

everything worth knowing about baking 

with sourdough. We learn how to 

make and use a mother dough, about 

flours and dough preparation, about 

professional baking techniques including 

scalding, pre-ferments, rising, shaping 

and proving, as well as how to make 

stone-baked bread in a normal domestic 

oven. Jan also presents over 120 of his 

favourite sourdough recipes. You’ll find 

Swedish classics from his time as an apprentice, 

favourites from around Europe 

and exciting breads and baking inspired 

by his many travels. He also shares a 

wealth of anecdotes, including the best 

durum bread he’s ever tasted, a truffle 

market in Alba, and how tough life can 

be as a pastry chef at one of Switzerland’s 

most famous Konditorei. 

Jan Hedh 

Sura degar söta bröd 

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240 pp., 220 x 280, September 2012 

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Mannerström´s 

Grand Cookbook 

“What are the Bible’s loaves and fishes compared to 

Leif Mannerström’s pickled herring?” – a very good 

question from the Swedish TV personality Leif G. 

W. Persson. “Nothing,” is of course the answer. 

Leif mannerström 

Leif Mannerströms stora kokbok 

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382 pp., 220 x 270, September 2012 

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Leif Mannerström is the star of Swedish gastronomy and a 

cook the public have taken to heart. This is his own Bible 

of food, packed with hundreds of recipes, covering Sweden’s 

fantastic new cuisine. It may well be the only cookbook you’ll 

ever need. 

Here you’ll find his classic home cooking, famous fish and 

seafood dishes, Christmas specialities, game, and, of course, 

pickled herring! There are also Mannerström’s best barbecue 

and party recipes, delicious side dishes and desserts. All is 

simplicity and finesse, prepared with love and care in the true 

Mannerström fashion. But most of all, everything is guaranteed 

to be delicious. A must for every food-lover’s kitchen!


13 

Paul’s 

Kitchen 

“I like simple and natural food – it really is 

the basis of all cooking, including the most 

sophisticated cuisine. I feel just as much at 

home with a simple home barbecue or cooking 

for the kids as among the salamanders and 

sauteuses at a top-line restaurant.” 

Paul Svensson is a cook who wants to share his expertise and 

his love of cooking and eating, and to help more people enjoy 

tasty meals cooked in his special way. In Paul’s Kitchen fruit 

and vegetables are the stars, but that doesn’t mean that fish, 

meat and poultry don’t get a look in. He just wants us to look 

at the vegetables first – then add protein as a compliment. 

In all, there are over eighty delicious recipes here, with different 

levels of preparation for all occasions: starters, main 

courses and desserts. Welcome to Paul’s kitchen! 

Paul Svensson 

Pauls kök 

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192 pp., 220 x 270. March 2012 

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Barbecue all Year Round 

Paul grillar, Paul Svensson, 192 pp. 

Rights sold to: FIN, NOR, DK, HOL 

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Weekend 

Feast 

Forget the washing-up and go to bed happy! 

At the weekend most of us have more time to prepare, eat, 

and enjoy food, but that doesn’t mean it has to be difficult 

or complicated. Just more delicious. In his new book Weekend 

Feast Tom Sjöstedt describes fifteen fantastic menus 

that would brighten up any weekday or weekend. You’ll 

find bacon-wrapped dates with chèvre dip, canapés with 

mascarpone and marinated scallops, corn-fed chicken 

with yellow beets and celeriac cream and baked chocolate 

fondant with yoghurt ice cream. 

Tom is generous with his hints and timesaving tips, his 

best basic recipes, from mayonnaise to sourdough croutons 

to chocolate sauce, and he speaks straight from the 

heart. We learn which ingredients and techniques aren’t 

worth the bother (bind your fish with kitchen twine, but 

only if you have the energy), why he avoids “light” ingredients, 

and which of the book’s recipes creates the greatest 

impression for the least effort. So join Tom Sjöstedt in the 

kitchen, revel in the fact that it’s finally the weekend, and 

let him show you how to set the mood: ignore the washing-up 

and go to bed happy! 

Tom sjöstedt 

Äntligen helg 

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168 pp., 220 x 270, September 2012 

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Our Christmas Cookbook 

The one and only Christmas 

cookbook you’ll ever need! 

Packed with 320 recipes, this basic cookbook 

is full of inspiration, fun ideas and 

clear advice for the Christmas season. 

Our Christmas Cookbook has all the Nordic 

classics and a whole string of new 

recipes. There are masses of interesting 

facts, information about ingredients 

and hints on preparation. The design 

features make it easy to get an overview 

of the recipes and the instructions are 

easy to follow. This is Christmas exactly 

as it should be. 

Our Cookbook is a modern 

classic that has sold over 

100,000 copies. 

Sara Begner 

Vår julkokbok 

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320 pp., 150 x 215, October 2012 

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Our Cookbook 

Vår kokbok, 864 pp. 

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15 

Backlist Cookery 

Eat Right when Training 

Mat för dig som tränar 

Niclas Ericsson, 192 pp. 

Rights sold to: FIN, NO 

Ferry Food – LCHF 

Ferry Food 

Björn Ferry & Cathrine Schück 

192 pp., Rights sold to: FIN, NO 

If I were Your Housewife 

Om jag var din hemmafru, Lotta Lundgren, 192 pp. 

Rights sold to: FRA, UK 

Cakes and Gateaux 

Tårtor 

Jan Hedh 

240 pp., Rights sold to: FIN, USA 

Swedish Classic Everyday Dishes 

Niklas husmansklassiker 

Niklas Ekstedt, 256 pp. 

Rights sold to: USA 

The Natural Cuisine 

Det naturliga köket 

Mathias Dahlgren, 528 pp. 

How to Succeed with Chocolate 

Lyckas med choklad 

Magnus Johansson 

160 pp., Rights sold to: NOR, USA 

Summer Parties 

Sommarkalas 

Hannu Sarenström 

288 pp. 

Cooking Together 

Laga mat tillsammans, Sara Begner, 160 pp. 

Rights sold to: NO, USA 

Mannerström´s Christmas Food 

Mannerströms julkokbok 

Leif Mannerström, 240 pp. 

Mannerström´s Shellfish 

Mannerströms skaldjur 

Leif Mannerström, 256 pp. 

Fabulous Fat Fish 

Fina feta fiskar 

Klara Desser, 160 pp. 

Grilling like a professional! 

Grilla som proffsen!, Jonas Borssén 

216 pp.


Trees and 

Shrubs 

for the Small Garden 

Trees and shrubs are the foundations in any garden. 

Not only do they provide shade and natural borders, 

but they also offer a home to the song birds that announce 

the changes of the season. The key to creating 

a garden full of character is careful planning 

and the starting point is where to place trees and 

shrubs and how to care for them. But it’s not only 

about planting, in this book we also learn about 

looking after old trees, how to prune fruit trees and 

rejuvinate shrubs, which are valuable skills to every 

gardener, whatever the size of the garden. 

Inger Palmstierna is one of Sweden’s leading 

gardening experts and in this book she shares 

all her tips and methods, both about our most 

common trees and shrubs but also about more 

unusual varieties. The book is fully illustrated with 

photographs from different types of gardens that 

will both inspire and impress. 

Inger Palmstierna 

Träd och buskar - för den lilla trädgården 

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192 pp., 198 x 232, March 2012 

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The Complete 

Book of Tulips 

Tulips have a special place in our hearts – early in the New 

Year we buy the first colour-packed bunches with their promise 

of spring. Tulips are surely one of our favourite flowers, and 

interest in new varieties and combinations just keeps growing. 

Susanna Rosén 

Stora tulpanboken 

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288 pp., 190 x 270, January 2012 

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Susanna Rosén writes about the classic 

well-loved varieties, and completely new 

ones arriving from the world-famous Dutch 

bulb fields. She describes in detail around 

200 different tulips, all photographed, and 

she visits a botanical garden that is a treasure-trove 

of rare wild varieties. Tulip enthusiasts 

from across Europe describe their 

favourite flowers and plantings. 

The number of tulips in the shops is 

steadily rising, and every variety is available 

with the help of the internet.The tulips’ 

journey from Holland to our homes 

and the full story of tulip history and cultivation 

are further themes in Susanna 

Rosén’s comprehensive book about the 

fascinating world of tulips. Practical advice 

on soil types and planting will help 

newcomers and experts alike to enjoy tulips 

in all their glory. 

———————————————————— 

The Complete Book of Geraniums 

Stora pelargonboken, Susanna Rosén 

288 pp., Rights sold to: FIN 

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17 

Chelsea 

Flower 

Show 

– and Famous English Gardens 

Agneta Ullenius 

Chelsea Flower Show och berömda engelska 

trädgårdar 

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192 pp., 227 x 286, March 2012 

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In 2013, the Chelsea Flower Show in London will celebrate 

100 years. It will surely be the most fabulous garden 

party ever! The Chelsea Flower Show is the biggest 

garden exhibition in the world and during five spring 

days every year more than 150,000 people from all over 

the world gather to admire the 600 plant displays and 

marvel over the competing gardens created for the occasion. 

It’s an opportunity for any garden lover to rub 

shoulders with famous garden designers, royals and celebrities, 

whilst sipping on Champagne or Pimms and 

trying not to crash into the many elegant hats. This 

book gives the full story of the historic show, with many 

anecdotes and lavish photographs – both of its gardens 

and visiting celebrities. 

But this book has even more to offer. We get a privileged 

tour of six of England’s most famous gardens, including 

Prince Charles’s exclusive Highgrove House and truly 

unique Sissinghurst.

18 


The Time of the Tree was nominated for the prestigious August 

prize in 2012 for its unique blend of beauty and facts. The spirit of 

this book and its magical images by photographer Viktor Kvant inspired 

Swedish fashion designer Gudrun Sjödén to create a whole 

spring collection based on The Time of the Tree.


Photo: Gudrun Sjödén 

The Time 

of the Tree 

“There is something about a tree 

that invites respect. One is small 

before a tree. One has a short life 

in comparison.” 

Christel Kvant is deeply committed to her 

subject and has spent a long time gathering 

information about the trees of the world. At 

the same time, the texts lead to a new and ancient 

insight about the great importance of 

trees for our lives, for life on Earth. And trees 

have indeed been worshipped and regarded 

as holy in most regions through the ages. 

The lofty perspective on existence feels very 

topical, and hopefully the publication of this 

book will help many people to become more 

aware of the importance of respecting and 

caring for the trees. They are not just the 

largest living organisms on Earth. They filter 

the air, provide us with water, protection, 

food and medicine. Where there are trees, 

there are bushes too, and flowers, animals, 

birds, insects and fungi. And where trees are 

felled for short-term profit, it is not only the 

trees that disappear but all the other life too. 

The consequences are most apparent on islands: 

for example, the author describes how 

the mythological civilisation on Easter Island 

died out when the last trees were felled. 

The text contains lots of exciting details and 

provides plenty of food for thought. When 

asked how she would like to classify the 

book, the author replies that it is hard to say 

whether it is about cultural history, philosophy, 

life style or is a book about the environment. 

“It is all of that.” 

Christel Kvant is a journalist and 

garden photographer. She has published a 

number of gardening books and was one of 

the major contributors to ‘Our Garden Book’. 

Christel Kvant 

Trädets tid 

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160 pp., 170 x 240, March 2011 

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Greens! 

– Grow your 

own Vegetables 

Never before has the interest in home-grown vegetables 

been so great. It doesn’t take a large amount of space to 

be able to proudly present your own carrots or lettuce. All 

it takes is a bit of passion, care and knowledge and the rewards 

are soon there to enjoy. 

Both down to earth and inspirational, Swedish gardener 

Karin Eliasson describes the charm of growing your own 

vegetables. Karin runs a kitchen garden and guesthouse in 

Spain, but her tips are adapted to most climates and soil 

types. She gives advice on how to grow, harvest and store 

over a hundred different varieties, and suggests easy recipes 

to use in your own kitchen. With instructive and beautiful 

photographs, she explains the step-by-step principles 

of organic gardening – soil, plant-feeding, digging, hoeing 

and watering – and she shows how to combine flowers in 

bloom with vegetables in an attractive colourful mix to attract 

useful insects. 

This book will not only arm you with the knowledge you 

need to get started, but experienced and aspirational gardeners 

will find it a source of inspiration and enjoy the 

beautiful photographs and design. 

Think globally, grow locally 

Karin Eliasson 

Grönt! Odla egna grönsaker 

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192 pp., 195 x 276, April 2012 

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21 

Backlist Gardening 

Inger 

Palmstierna 

is one of Sweden’s 

most popular and 

knowledgeable 

garden writers. 

Her publications 

include the much 

praised standard 

guide for gardeners, 

Our Garden Book, 

as well as newly 

published Trees and 

Shrubs for the Small 

Garden. 

Summer Flowers in Borders and Pots 

Sommarblommor – förnya i rabatter och krukor 

Inger Palmstierna, 192 pp., Rights sold to: FIN 

The Verdant Greenhouse 

Det grönskande växthuset, Inger Palmstierna 

192 pp., Rights sold to: FRA, NOR, FIN 

How to create the style – A Romantic Garden 

Så skapar du stilen – Romantisk trädgård 

Kerstin Engstrand, 192 pp. 

How to create the style – A Mediterranean Garden 

Så skapar du stilen – Medelhavsträdgård 

Kerstin Engstrand, 192 pp. 

The Seed Book 

Fröbok 

Ulla Hasselmark, 192 pp. 

Sun or Shade 

Sol eller skugga 

Torsten Wallin, 192 pp. 

Our Garden Book 

Vår trädgårdsbok, Kvant & Palmstierna 

672 pp., Rights sold to: FIN 

Spanish Slugs 

ABC om mördarsniglar 

Kerstin Engstrand, 128 pp.


“This is a book to 

wonder over, and will be 

appreciated by both naturalists 

and inquisitive children.”


Bugs 

“Join a voyage of discovery to an 

unknown, exotic civilisation” 

Around 80 per cent of all the world’s animals are 

insects. Yet we know relatively little about them, 

and we don’t usually look at them too closely, perhaps 

because they’re so small they’re easily missed. 

In John Hallmén’s photographs we experience 

the insect world in a macro perspective. Up close 

and highly magnified, these portraits show us the 

rarely seen reality of hairy flies, weary beetles and 

glittering damselflies scattered with dewdrops. 

Join a voyage of discovery to an unknown, exotic 

civilisation, and yet a civilisation that is all around 

us. John Hallmén often returns to the same places. 

A seemingly dull piece of turf turns out to be 

teeming with life. The diversity is staggering, and 

something happens when we move in for a closer 

look. A common digger-wasp, magnified 100 times, 

suddenly looks like a creature from outer space. 

Tiny, grotesque features such as compound eyes, 

antennae, and powerful biting jaws come into full 

view – and are infinitely fascinating. This is a book 

to wonder over, and will be appreciated by both 

naturalists and inquisitive children. 

Lars-Åke Janzon, a highly qualified biologist, 

is head curator of the Swedish Museum of Natural 

History in Stockholm. He has contributed to a large 

number of scientific and popular publications and 

appears regularly on radio and television. In this 

book he explains insect behaviour, biology and living 

conditions, and the challenges they face. 

Lars-åke janzon 

Kryp 

————————————————————————————————————————————— 

192 pp., 260 x 285, August 2012 

—————————————————————————————————————————————


Lars-Åke janzon 

Varför kan inte potatisar gå? 

—————————————————————————— 

208 pp., 135 x 210, April 2012 

—————————————————————————— 

Why Can´t 

Potatoes Walk? 

How do sea urchins make love? How did wolves become 

big and bad? Why do animals migrate across Africa? 

Around ten thousand questions land on Lars-Åke 

Janzon’s desk every year – but then, he is Sweden’s Mr 

Biology, and when it comes to animals and nature there 

is no end to our curiosity. 

In this book it’s often a nutty question, a freak happening, 

or an odd observation that sparks things off. Then 

Lars-Åke Janzon expands the discussion with interesting 

facts and explanations. We learn about grass-snake 

sex, animals’ brightly coloured warning signals, and why 

a vulture was arrested in Saudi Arabia on suspicion of 

being an Israeli spy. We also learn the facts behind the 

headlines about Thailand’s poisonous jellyfish and the 

‘killer sharks’ of Sharm el-Sheikh. 

Lars-Åke Janzon, Ph.D., is the on-call biologist and 

head curator at the Swedish Museum of Natural History. 

He is regularly on radio and TV and this is his third book. 

———————————————————— 

How Strong a Wind Can 

a Fly Cope With? 

Hur mycket blåst klarar en fluga? 

Lars-Åke Janzon, 192 pp. 


———————————————————— 

Under the Concrete 

2,100 kilometres north-west of Honolulu 

lie the Midway Islands, in themselves 

one of the miracles of nature. Two tiny 

islands, that are home to a fantastic 

bird life. Today we find more than one 

million albatrosses on the islands. But 

that hasn’t always been the case. 

The little atoll is strategically situated 

between Hawaii and Japan. During the 

Second World War, the Americans had 

an important marine base here. In June 

1942, one of the decisive battles of the 

war was fought at Midway. During the 

Korea and Vietnam wars, the atoll was 

used as a base for the American airplanes. 

Today nature is on its way to re-conquering 

the atoll. And there are albatrosses 

everywhere: at least one million 

Laysan albatrosses and between two 

and three hundred black-footed albatrosses. 

In 2010, Brutus Östling came to Midway, 

which had then been entirely closed for 

seven years. A sparkling love blossomed 

up in his meeting with the albatrosses. 

The meeting resulted in fantastic photos. 

And the result is this book: Under 

the Concrete hides a Beach. 

hides a Beach 

Brutus Östling 

Under asfalten vilar en strand 

————————————————————————————— 

201 pp., 240 x 330, September 2011 

—————————————————————————————


25 

Fungi of the Forest and Field 

Fungi favourites! 

The first edition of Bo Nylén’s Fungi of the Forest 

and Field was published in 1979 and became an 

instant bestseller. The latest colour paperback 

edition is still on sale today, and in all the book 

has sold more than 200,000 copies. 

Now we have revised this popular book from 

the ground up. We’ve added 80 new species, 

made the book a generous size, and given the 

most delicious edible fungi lots more space and 

extra photographs. The text is expanded, with 

brilliant observations, a detailed cultural history 

of fungi, and tips on how best to cook them. 

Generous and inspirational are the keywords 

for both the text and the design. This is a book 

redolent of woods and fungi! 

Bo Nylén 

Svampar i skog och mark 

———————————————————————— 

384 pp., 190 x 260, May 2012 

———————————————————————— 

Backlist Nature 

A Guide to the Swedish Mountains 

Fjällboken 

Claes Grundsten, 224 pp. 

Lapland – My Mountain World 

Lappland – min fjällvärld 

Claes Grundsten, 336 pp. 

Which Bird? 

Vilken fågel? 

Magnus Ullman, 192 pp. 

The Kingdom of Eagles 

Örnarnas rike, Brutus Östling, 160 pp. 

Rights sold to: DK, FIN, UK 

What I Find in the Garden 

Vad jag finner i trädgården 

Peter Larsson, 192 pp., Rights 

sold to: FIN 

Butterflies 

Våra fjärilar 

Elmquist & Liljeberg, 192 pp. 

Wild Neighbours 

Vilda grannar 

Lewander & Bengtsson, 128 pp. 

Rights sold to: FIN 

The New Book of Wild 

Mushrooms Nya svampboken 

Pelle Holmberg, 256 pp. 

Rights sold to: EST 

The Pocket Guide to Wild 

Mushrooms Lilla svampboken 

Pelle Holmberg, 128 pp. 

Rights sold to: DK, IT, NOR

26 


Wooden Boats 

– The Basic Skills, 

Maintenance, Repair Work 

Thomas Larsson 

Stora boken om träbåtsrenovering 

——————————————————————————————————————— 

240 pp., 250 x 235, February 2011 

——————————————————————————————————————— 

This revised and updated edition will be useful to all wodden 

boat owners, both experienced and new owners. 

The book is generously illustrated with more than 200 

sketches and photographs in colour and b/w, with practical 

instructions and fact-boxes with advice and tips. You will 

learn all about boat maintenance such as surface treatment, 

scraping the hull, equipping the boat in the spring and looking 

after it in the winter, as well as tips about buying a boat, 

installing an engine and so on. Thomas Larsson emphasizes 

the importance of keeping on top of maintenance because 

that is what keeps our unique fleet of wooden boats alive. 

Thomas Larsson trained as a construction engineer 

but in 1974 he changed his career and started renovating 

wooden boats full-time. Sailing and boats have always been 

his major interest. 

The Old Man, the Young Man 

and the Sea 

– Across the Atlantic and 

back in a Vega 

Sven Yrvind is one of a kind. Perhaps foolish, definitely fearless. 

Why else would you set out to cross the Atlantic in a tiny 

self-built boat? But then again, he has been a boat builder all 

his life and knows more about rough seas and stormy weather 

than most. 

The Old Man, the Young Man and the Sea - across the Atlantic and 

back in a Vega, is a thoroughly entertaining story of two very 

different men and their joint adventure. While one of them is 

anticipating a certain death at the bottom of the ocean during 

a storm, the other is having the time of his life. This is a 

journey seen through the eyes of two narrators and they have 

a very gripping story to tell. This book will appeal to everyone 

interested in boats and sailing but will also satisfy those who 

enjoy a jolly good read. 

Sven yrvind 

& THomas Grahn 

Den unge den gamle och havet 

———————————————————————————————— 

240 pp., 151 x 226, September 2012 

————————————————————————————————


27 

S/Y 

JENNIFER 

Sets Sail for Alaska 

Occupation: circumnavigator 

In the summer of 2010 Lars Hässler and his crew 

on the 50-foot Beneteau Oceanis S/Y Jennifer, once 

more set sail, heading out on a round-the-world 

voyage expected to last over three years. 

This book describes the first year and a half of his new voyage, 

from 2010 to 2011, and covers parts of the globe Lars has 

never visited before, including the Red Sea, India, Borneo, the 

Philippines, Taiwan, China, Japan and Alaska. S/Y Jennifer 

becomes one of the first foreign sailing yachts to visit China 

and Taiwan, along with Nagasaki and Kyoto in Japan. 

There are many high points; the hair-raising passage through 

the pirate-infested waters of the Red Sea, visiting Yemen’s 

capital Sana’a, Oman’s capital Muscat and India’s Mumbai, 

heavenly moments at the turquoise atolls of the Maldives, to 

mention just a few. But this book is much more than simply 

sailing tales, it also includes sketches of the political and historical 

backgrounds of countries where few Western tourists 

venture. It also gives a fascinating insight into what it is like to 

be part of a ‘paying crew’, with the opportunity to sail to exotic 

destinations under an experienced skipper while taking 

full part in the life of the boat. Lars Hässler encounters many 

interesting characters both as part of his crew and on shore. 

Lars Hässler is a well-known 

figure in the Swedish sailing 

community, and is an established 

commentator on sailing topics. 

He’s long been the driving force 

behind the sailing symposium at 

the Swedish boat show Allt för 

sjön. His background is as a lawyer 

and commodities trader, but 

for many years he has spent his 

time sailing with a ‘paying crew’ 

on his yacht S/Y Jennifer. 

Lars Hässler 

S/Y Jennifer på kurs mot Alaska 

——————————————————————————————————— 

280 pp., 151 x 226, May 2012 

———————————————————————————————————

28 


Rolf Bjelke & Deborah Shapiro (winner of the 

Ocean Club Award of Merit 2010) have sailed hundreds of 

thousands of nautical miles since the 1960´s and are the most 

famous sailing couple in the boating world. 

Ocean 

Wilderness 

– With Northern Light to Islands 

in the Southern Ocean 

This is the story of an unparalleled around-the-world voyage 

through areas that are as close as you can get to unspoilt 

wilderness. 

For 26 years, Deborah Shapiro and Rolf Bjelke, with their 

12 metre two-masted boat Northern Light, have sailed in 

the seas around the poles. They have succeeded in putting 

ashore on islands that are very rarely visited on account 

of their inhospitable climate. These places, entirely untouched 

by man, are breathtakingly beautiful and they 

have a fauna that most people today simply can’t imagine. 

Ocean Wilderness is about Deborah and Rolf’s third voyage 

to the southernmost sea of the globe – the Southern Ocean 

(sometimes called the Antarctic Ocean). This time they 

spent four years covering the largest wilderness on Earth – 

larger than Europe and Asia combined. 

The book is richly illustrated with fantastic pictures, most 

taken by the couple themselves. Hopefully it will inspire 

readers to help protect the world’s great wilderness areas 

– which we as humans are so dependent upon. We live on 

a blue planet, mainly covered by seas, and we have to look 

after this vital source of life. 

Rolf Bjelke & Deborah Shapiro 

Vildmarkshav – med Northern Light 

till öar i Södra Oceanen 

——————————————————————————————————————————— 

240 pp., 240 x 280, August 2011 

———————————————————————————————————————————


29 

Backlist Nautical 

There is no lack 

of excitement 

and drama when Arne 

Mårtensson, the legendary 

CEO and chairman 

of Handelsbanken, 

and his wife Heléne 

sail round the world. If 

there are no approaching 

storms, perhaps there are 

currents to be mastered. 

But they take most 

things calmly because 

they know they can rely 

on Yaghan – a 62-foot 

Hallberg-Rassy, equipped 

with everything one 

could possibly need. 

Back at the Helm, Arne & Heléne Mårtensson, 312 pp. 

In Cook´s Wake, Arne & Heléne Mårtensson, 240 pp. 

Rigging School, Birger Sjöberg, 24 pp. 

Sail Maintenance, Birger Sjöberg, 24 pp. 

The Junior Skipper 

Miniskepparen, Carina Norberg 

Rights sold to: FIN, NOR 

By Boat on Europe´s Canals 

Med båt på Europas kanaler 

Lars Hässler, 232pp. 

Food on Board, Henrik Styvén, 24 pp. 

Grilling for Boat People, Bosse Niklasson, 24 pp. 

Caring for your Wooden Boat 

Vårda din träbåt, Björn Behrens 

256 pp., Rights sold to: FIN, NOR 

Caring for your Plastic Boat 

Vårda din plastbåt, Björn Behrens 

Plotter, GPS and Radar 

Plotter, GPS och radar, Bengt Utterström 

Sailing in The Mediterranean - The Black 

Sea and The Red Sea Seglingar i Medelhavet - 

Svarta havet & Röda havet, Lars Hässler


The Fashion Manifesto 

We consume clothes like fast food, 

stuffing our groaning wardrobes like 

sartorial gluttons, but with every trendy 

new garment that ends up hanging unused 

at the back of the closet, we lose 

some clothing common sense. Fashion 

personality Sofia Hedström subjected 

her overweight wardrobe to a detox 

and stopped clothes shopping for one 

year. Her mission was to become ‘fashion-fit’ 

and, together with well-known 

photographer Anna Schori, she found 

a thriving frugal fashion movement 

while discovering the secrets of both 

young fashionistas and old masters of 

style from all over the world. 

Sofia Hedström & Anna Schori 

Modemanifestet 

——————————————————————————————————————————————————————————— 

192 pp., 170 x 240, March 2011 

Rights sold to USA, NOR 

——————————————————————————————————————————————————————————— 

Join the knitting brigade! 

Small Winter Warmers 

and More Small Winter Warmers 

Knitting is a trend that’s here to stay as new 

generations discover the fun of knitting and 

develop new patterns and styles. 

Johanna Wallin’s very successful books on 

knitting small items to warm hearts and souls 

in a cold climate will appeal to both beginners 

and experienced knitters. Each book is 

packed with 60 projects and easy to follow instructions, 

as well as advice on yarns, needles 

and accessories. If you want to keep warm 

but stay cool this winter, you will surely get 

the best advice from a Swede! 

Johanna Wallin 

Sticka småvarmt 

Sticka mera småvarmt 

————————————————————————— 

144 pp.. 190 x 190 

January 2009, September 2011 

—————————————————————————


31 

The Big Book 

of Concrete 

– 100 Projects for Beginners to Experts 

Concrete as a material is cheap and unpretentious, yet 

stylishly trendy and practical. You need no previous 

knowledge or special tools to start and only your imagination 

sets the limits. 

Malena Skote’s two previous books on concrete, Contrete 

as a Hobby and Inspiring Concrete, were both hugely successful 

and now it’s time for a bigger book on concrete 

that covers even more projects and designs. The project 

range starts from the easiest items for beginners who 

want to give it a go and get used to the material, then 

gradually builds up to larger, more advanced projects 

that will inspire those who work with concrete design 

professionally. 

Malena Skote is a master of clear and easy step-bystep 

instructions and gives handy hints along the way. 

Malena Skote 

Stora betongboken 

———————————————————————————————————— 

192 pp., 196 x 287, March 2012 

———————————————————————————————————— 

Backlist Hobby 

Concrete as a Hobby 

Betong som hobby 

Malena Skote, 144 pp. 

Rights sold to: UK, GER, TCH, FIN 

Inspiring Concrete 

Inspirerande betong 

Malena Skote, 144 pp. 

Home Repairs & Renovation 

Handbok för hemmafixaren 

Leif Qvist, 166 pp. 

Rights sold to: NOR, FRA 

Origami 

Origami 

Nori Torimoto & Yukiko Duke, 144pp. 

Rights sold to: NOR, FRA, USA

32 


Backlist Health 

Mikael Andersson 

was condemned to a life 

in an institution when 

he was born without 

arms and legs over forty 

years ago. Follow his path 

from a childhood struggle 

against the prejudices of 

the time, to today when 

he is an active lecturer, 

runs his own company as 

well as being a father of 

three children. 

Mikael describes 

what has pushed him 

forward in life. In a very 

personal story, we get an 

insight into the importance 

of a propelling 

force, active choices and 

personal responsibility to 

achieve the goal he set up 

more than forty years ago. 

Armless, Legless But Not Hopeless 

Armlös, benlös men inte hopplös, Mikael Andersson 

150 x 228, 270 pp., Rights sold to: JAP, NOR 

Wabi Sabi – Eternal Wisdom 

Wabi Sabi – tidlös visdom 

Agneta Nyholm Winqvist, 166 pp. 


Lisen´s Indian Spa 

Lisens indiska spa 

Lisen Sundgren, 160 pp. 

Yoga for Women 

Yoga för kvinnor 

Karin Björkegren, 160 pp. 

Rights sold to: USA, FIN 

Yoga for Life 

Yoga för livet 

Karin Björkegren, 160 pp. 

Food That Cures You 

Maten som botar 

Per Ove Lind, 192 pp. 

The Ambition Trap 

Duktighetsfällan, 

Perski & Rose, 256 pp. 

Rights sold to: DK, FIN, POL 

The Complete Method 

Helhetsmetoden 

Cathrine Schück & Maria Helander 

240 pp. Rights sold to FIN 

Dare to Change Your Life with CBT 

Våga förändra ditt liv med KBT 

Anna Frostin 384 pp. 

The Book of Breast Cancer 

Bröstcancerboken 

Ann Sköld Nilsson, 192 pp. 

All You Need to Know about Cosmetic Treatments 

Allt du behöver veta om skönhetsingrepp 

Anna Bäsén, 368 pp. Rights sold to FIN


33 

Backlist Parenting 

Revised 

and 

updated! 

Take it easy! 

Tagga ner! 

Alfvén & Hofsten, 176 pp. 

Rights sold to: DK 

Adoption – The Ties That Makes Us 

a Family Adoption – banden som gör 

oss till familj, Mary Juusela, 192 pp. 

The Big Book about Children 

Stora boken om barn 

Kristina Hofsten & Lena Lidbeck, 480 pp. 

Rights sold to: NOR 

Obstinacy and Defiance 

Trotsboken 

Malin Alfvèn & Kristina Hofsten 

160 pp., Rights sold to: DK, FIN 

Do the Opposite! – A Book For 

Parents Föräldrarnas tvärtemotbok 

Teiner & Glas, 224 pp. 

Getting to Know Your Child and 

Yourself Att möta sitt barn och sig 

själv, Ingegerd Gavelin, 160 pp. 

Have Confidence in Your 

Teenager Lita på din tonåring 

Ingegerd Gavelin, 179 pp. 

Grow Up – Not Obey 

Växa – inte lyda 

Lars H Gustafsson, 240 pp. 

Your Baby and Sleep Allt du vill veta 

om barnets sömn men varit för trött för att 

fråga, Anna-Maria Stawreberg, 256 pp. 

Rights sold to: DK 

Your Baby – A Handbook: 

233 Most Common Questions 

Bebishandboken 

Lydbeck & Rydein, 160 pp. 

Young Children – A Handbook: 


Småbarnshandboken 

Joachim Stokstad, 144 pp. 

Pregnancy – A Handbook: 


Graviditetshandboken 

Coull & Whalström, 224 pp. 

Being a Grandparent 

Barnbarnsboken 

Malin Alfén & Kristina Hofsten 

192 pp., Rights sold to: DK, HOL, EST

34 


Backlist Pets 

Looking After Your Puppy 

Hand med hund – Valpvardag 

Yrsa Franzén-Görnerup, 96 pp. 

Daily Problems 

Hand med hund - Vardagsproblem 


An Active Dog is a Happy Dog 

Hand med hund - Vardagsstress & 

aktivering, Yrsa Franzén-Görnerup, 96 pp. 

Obedience 

Hand med hund - Vardagslydnad 


The Labrador Retriver 

Labrador Retriever 

Åsa Lindholm, 192 pp. 

The German Shepard 

Schäfer 

Ulla Barvefjord, 192 pp. 

When Dogs Grow Old 

Den gamla hunden 

Anders Hallgren, 128 pp. 

From Puppy to Young Dog 

Från valp till unghund 

Nina Roegner, 160 pp. 

Dog Obedience 

Lystra 

Memea Mohlin, 144 pp. 

Hunting Dogs 

Jakthundar 

Sten Christoffersson, 240 pp. 

If You Would Ask the Dog 

På hundens villkor 

Charlotte Hage, 144 pp. 

Dogs - Anatomy and Diseases 

Hunden - Anatomi & sjukdomar 

Christine Hermansson, 144 pp. 

Tracking Training 

Träna viltspår 

Marita Carlsson, 72 pp. 

How Do I Get My Dog To Listen 

To Me? Hur får jag hunden att lyssna 

på mig?, Memea Mohlin, 160 pp. 

Frightened and Aggressive Dogs 

Hundens rädsla och aggressioner 

Ingrid Tapper, 128 pp. 

The Wolf – a Hunted Hunter 

Vargen – den jagade jägaren 

Erik Ekman, 320 pp.

341 769 

35

36

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