Vegetarian Pasta

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Sydney rock oysters natural 17.00/28.50

Salt & pepper squid with prawn, mixed green salad & lime mayonnaise 18.00/25.00

Mezze plate of grilled haloumi, chorizo, marinated olives,

hummus, baba ganoush & pita bread 20.00

Tapas Plate - Chicken pate supreme on brioche, fried brie with

cranberry relish & twice cooked honey soy pork belly 24.50

Cold seafood plate of king prawns, Sydney rock oysters,

smoked salmon & tangy cocktail sauce 28.50

Fried buffalo wings with lime mayonnaise 18.00

Soup of the day served with a bread roll 10.00

Side Dishes

Toasted garlic butter focaccia 5.00

Toasted herb butter focaccia 5.00

Bread roll 1.00

Seasonal side salad (v.gf) 5.00

Bowl of steamed rice 5.00

Side of crushed chats potatoes 5.00

Bowl of steamed vegetables (v.gf) 5.00

Fries with aioli 6.50

Wedges with sour cream & sweet chilli sauce 9.00

Salads

Greek salad with feta cheese, olives, tomato, Spanish onion,

cucumber & salad leaves (v.gf) 15.00

Caesar salad with cos lettuce, boiled egg, shaved parmesan & crispy bacon 15.00

with chicken 3.50

extra with smoked salmon 5.00 extra

with king prawns 5.00 extra

Seafood salad with king prawns, smoked salmon & avocado (gf) 24.50

Thai beef salad with tomato, cucumber, onion,

roasted peanuts, mint & coriander (gf) 22.50

Vegetarian

Spinach and ricotta tortellini with a basil cream sauce (V) 17.50

Beetroot risotto with roast pumpkin, rocket and parmesan cheese (V) 17.50

Pasta

Chilli bug meat and chorizo penne pasta with garlic,

rocket & shaved parmesan cheese 24.50

All main ingredients for menu items are listed. Please advise your waiter

of any dietary requirements or allergies. To expedite service times NO variation to

menu items during peak periods. Table allocation is at the discretion of watergrill staff.

NO table will be reserved on the balcony area

$ 2.50 per person public holiday surcharge. All pricing inclusive of GST


Wok Inn

Chicken and cashew nut stir fry with Asian greens & steamed rice 19.50

Singapore noodles with prawns, chicken,

meat, egg, chilli, & vegetables 21.50

Lamb curry with steamed rice, raita and pappadum 21.50

Seafood

Flathead fillets beer battered with salad, fries & tartare sauce 24.50

Atlantic salmon cooked medium with soba noodles, black sesame,

ginger, coriander & sweet soy salad 24.50

Perch fillet grilled with chips, salad & tartare sauce 24.50

Grilled half shell garlic prawns with chips & seasonal salad 24.50

Barramundi fillet with crushed chats potato, wilted spinach,

macadamia nut & caper butter (GF) 25.00

Add 4 half shell garlic prawns to any dish 8.00

Hot and Cold Seafood Platter for One - Sydney rock oysters, fresh king prawns,

smoked salmon, beer battered flathead fillet, salt & pepper squid,

grilled half shell garlic prawns & fries 37.00

Chicken & Meat

Eye fillet steak- 220 gram eye fillet steak with mushroom risotto cake,

red wine jus and sticky red onion jam (GF) 28.50

Scotch fillet- 300 gram grain fed scotch fillet steak with with crispy bacon,

wilted spinach, peas, mash potato & red wine jus (GF) 26.00

Surf & Turf- 300 gram grain fed scotch fillet steak with

half shell garlic prawns, chips, salad & shiraz jus (GF) 34.00

Beef cheek and mushroom pot pie with chips & salad 23.50

Chicken breast stuffed with mixed mushrooms, pancetta, smashed garlic

& parsley potato with a seeded mustard cream sauce 23.50

Asian style pork belly twice cooked with steamed rice & wok fried greens 24.50

Mediterranean marinated spatchcock served on oven roasted

vegetables melted fetta & pan juices 24.50

Lamb shanks slowed cooked with mash potato & seasonal vegetables 26.00

Veal Milanese – herb & parmesan crumbed veal medallions with tomato concasse,

double smoked ham, melted mozzarella cheese salad & chips 25.00

Add 4 half shell garlic prawns to any dish 8.00

Kids

All kids meals 11.50

Sausages & chips

Battered fish & chips

Penne pasta with bolognese sauce

Chicken nuggets & chips

Kids ice cream 4.50

Vanilla ice cream with choice of topping chocolate, caramel or strawberry

(V) = Vegetarian (GF) = Gluten Free


Dessert Menu

Chocolate churros-Spanish style doughnuts with chocolate dipping sauce 10.00

Sticky date pudding with butterscotch sauce & ice cream 10.00

Mixed berry panna cotta with fresh mint (GF) 10.00

Poached pear tart with pastry cream & chocolate ganache 10.00

Warm morello cherry crepes with vanilla ice cream 10.00

Cheese plate with brie, blue and mature cheddar, crackers & fruit 10.00

Gelato

Choice of vanilla, chocolate and hazelnut (GF) 8.50

Full menu available all day Saturday and Sunday

Limited Menu

Available between 2.30pm-6.00pm Monday - Friday

Please place your order at one of the bars

Sydney rock oysters natural 17.00/28.50

Toasted garlic butter focaccia 5.00

Toasted herb butter focaccia 5.00

Fries with aioli 6.50

Wedges with sour cream & sweet chilli sauce 9.00

Caesar salad with cos lettuce, boiled egg, shaved parmesan & crispy bacon 15.00

with chicken 3.50 extra

with smoked salmon 5.00 extra

with king prawns 5.00 extra

Mezze plate of grilled haloumi, chorizo, marinated olives,

hommus, baba ganoush & pita bread 20.00

Tapas Plate- Chicken liver pate with brioche, fried brie with

cranberry relish & twice cooked honey soy pork belly 24.50

Salt & pepper squid with prawn, mixed green salad &

lime mayonnaise 18.00/25.00

Flathead fillets beer battered with salad, fries & tartare sauce 24.50

Scotch fillet- 300 gram grain fed scotch fillet steak with crispy bacon,

wilted spinach, peas, mash potato & red wine jus (GF) 26.00

Surf & Turf - 300 gram grain fed scotch fillet steak with

half shell garlic prawns, chips, salad & shiraz jus (GF) 34.00

Dedes is proud to be associated with Heartkids and North Shore Heart Research

Sydney Rowing Club - (02) 9712 5503

613 Great North Rd, Abbotsford NSW 2046

Kirribilli Club - (02) 8925 0223

11 Harbourview Cres, Lavender Bay NSW 2060

www.dedes.com.au

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