Barbecue Secrets

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Volume 8, Number 3 May/June 2009 5 Guest Editorial by Jim Laws 6 Rockin’ in the BBQ World: Rockin’ Ronnie’s <strong>Barbecue</strong> <strong>Secrets</strong> by Alan MacKenzie 6 8 Canadian Cattle’s Roll in Caring for a Sustainable Earth 10 Canadian Meat Council Annual Conference / PACKEX Toronto 2009 12 Taking the “Swine” Out of H1N1 Influenza by Alan MacKenzie 14 Assembly Line 16 The Five Steps to Good Governance by Wayne Gelb 18 Cross Country News 20 The Kitchen is Open by David Rizzo 23 Events Calendar 24 Industry Roundup 26 Be a Fly on the Wall in Your Own Facility by Bill Melville 12 30 Meat Industry Business Watch by James Sbrolla 20 10 meatbusiness.ca May/June 2009 Canadian Meat Business
Page 1: May/June 2009 Just in time for summ
Page 6 and 7: Photo: John Sinal Photo: Whitecap B
Page 8 and 9: Part of the Environmental Solution
Page 10 and 11: Canadian Meat Council Marks 90 Year
Page 12 and 13: Photo: Agriculture and Agri-Food Ca
Page 14 and 15: | Assembly Line | Assembly Line is
Page 16: The Five Steps to Good Governance A
Page 19 and 20: under the Criminal Code. On March 1
Page 21 and 22: Photos: Unitherm Food Systems “Th
Page 23 and 24: events calendar May 2009 27 to 28 A
Page 25 and 26: his family have been chicken farmer
Page 27 and 28: | Business Spotlight | We can help
Page 29 and 30: | Product Showcase | STAINLESS STEE

Barbecue Secrets

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