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We all know the proverb "an apple a<br />

day," but equally an orange could be<br />

recommended. There are thousands<br />

of reasons why eating an orange a<br />

day is a good idea; they are low in<br />

calories but full of nutrients, they<br />

promote clear, healthy skin and can<br />

help to lower our risk for many<br />

diseases and conditions as part of an<br />

overall healthy and varied diet.<br />

Has over 170 different phytochemicals and more<br />

than 60 flavonoids, many of which have been shown<br />

to have anti-inflammatory properties and strong<br />

antioxidant effects.


Cancer: According to<br />

a study published in<br />

the American Journal<br />

of Epidemiology,<br />

consuming bananas,<br />

oranges and orange<br />

juice in the first two<br />

years of life may<br />

reduce the risk of<br />

developing childhood<br />

leukemia.<br />

Stroke: According to the American<br />

Heart Association, eating higher<br />

amounts of a compound found in<br />

citrus fruits like oranges and grapefruit<br />

may lower ischemic stroke risk for<br />

women.<br />

Diabetes: Studies<br />

have shown that type<br />

1 diabetics who<br />

consume high-fiber<br />

diets have lower<br />

blood glucose levels<br />

and type 2 diabetics<br />

may have improved<br />

blood sugar, lipids<br />

and insulin levels.


STUFF!!!!!!<br />

GOOD

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