take out menu

Aagrah Restaurants are located:
Last orders for all branches are at closing time
Shipley T: 01274 530 880
4 Saltaire Road, Shipley, BD18 3HN
Lunch Time:
12.00noon - 2.30pm (Mon-Fri)
Mon - Thurs:
5.30pm - 11.30pm
Fri & Sat:
5.30pm - 12 midnight
Sunday:
5.30pm - 11.30pm
Pudsey T: 01274 668 818
Aagrah Building, Thornbury, Bradford BD3 7AY
Lunch Time:
12 noon - 2.30pm (Wed-Fri)
Mon - Sat:
5.30pm - 11.30pm
Sunday:
12.30pm - 10.30pm
Garforth T: 0113 287 6606
Aberford Road, Garforth, LS25 2HF
Mon - Sat:
5.30pm - 11.30pm
Sunday:
4.30pm - 10.30pm
Leeds City T: 01132 455 667
St Peter’s Square, Quarry Hill, Leeds, LS9 8AH
Mon - Sat:
5.30pm - 12 midnight
Sunday:
4.30pm - 10.30pm
Sheffield T: 0114 279 5577
Unit 1 Leopold Square, Leopold Street, Sheffield, S1 2JG
Mon - Thur:
5.30pm - 11.30pm
Fri & Sat:
5.30pm - 12 Midnight
Sun:
4.30pm - 10.30pm
Crystal Peaks T: 0114 248 2049
200 Waterthorpe Greenway, Crystal Peaks,
Sheffield, S20 8LY
Mon- Sat:
5:30pm - 11:30pm
Sun:
4:30pm - 10:30pm
Chapel Allerton T: 0113 262 4722
33-39 Harrogate Rd, Chapel Allerton, Leeds, LS7 3PD
Mon -Sat:
5:30pm -11:30pm
Sun:
4:30pm - 10:30pm
Tadcaster T: 01937 530 888
York Road, Tadcaster, Nr York, LS24 8EG
Mon - Thur:
6.00pm - 11.30pm
Fri & Sat:
5.30pm - 11.30pm
Sunday:
5.30pm - 10.30pm
Wakefield T: 01924 242 222
108, Barnsley Road Sandal, Wakefield, WF1 5NX
Mon - Sat:
5.30pm - 11.30pm
Sunday:
4.30pm - 10.30pm
Skipton T: 01756 790 807
Waterside Court, Coach Street, Skipton BD23 1LH
Mon - Sat:
5.30pm - 11.30pm
Sunday:
4.30pm - 10.30pm
Denby Dale T: 01484 866 266
250 Wakefield Road, Denby Dale, Huddersfield HD8 8SU
Mon - Sat:
5.30pm - 11.30pm
Sunday:
4.30pm - 10.30pm
Doncaster T: 01302 728 888
Great North Road, Woodlands, Doncaster, DN6 7RA
Mon - Sat:
5.30pm - 11.30pm
Sunday:
4.30pm - 10.30pm
Ilkley T: 01943 600628
Units 8 - 10, The Moors Shopping Centre, LS29 9LB
Lunch:
12noon - 3.00pm (Sun)
Mon – Sat:
5.30pm - 11.30pm
Sunday:
5.30pm - 10.30pm
Proprietors: M. SABIR MBE Dbs Hons & Brothers
Designed & Printed by PrintPlusUK 01274 305 555 (41641 06/14)
take out menu
restaurants | event catering

◆ Contains Gluten/Nuts
CHICKEN SPECIALS SOUP
SEAFOOD
LAMB
VEGETABLE
Starters
DALL SOUP £2.50
Mixed lentils with ginger, garlic and selected spices.
AAGRAH YAKHNEE £2.95
A traditional Pakistani chicken soup with herbs and spices.
For full ingredients please have a look at the menu below
AAGRAH SPECIAL SEAFOOD MIX (For 2) £10.50
King Prawn Tikka, Machli Masala, Lahori Machli and Ravi - Fillet. Served on a platter with
Aagrah’s special seafood dip & salad.
AAGRAH SPECIAL TANDOORI MIX (For 2) £8.50
Seekh Kebab, Lamb Chops, Chicken Tikka & Fish Masala. Served with fried onions, peppers &
fresh coriander. Served on a sizzler platter with salad.
AAGRAH SPECIAL VEGETABLE MIX (For 2) ◆ £5.95
Lahsen Mushroom, Onion Bhaji, Vegetable Samosa and Paneer Tikka. Served on a platter with
salad.
KASHMIRI KEBAB £3.50
Chicken mince specially cooked with fresh herbs & spices mixed with milk, egg, onions,
covered in a light potato covering then shallow fried. Served with salad & Kashmiri sauce.
CHICKEN TIKKA GRILLED £3.50
Cubes of chicken breast marinated in yoghurt ginger, garlic, coriander, cumin, turmeric, lime
juice and cooked over charcoal, served with salad, grilled onions & capsicum.
CHICKEN LIVER TIKKA GRILLED £3.20
Chicken liver marinated in selected herbs and spices, cooked over charcoal, served with
salad, grilled onions & capsicum.
CHICKEN PAKORA £3.50
Diced chicken and sliced onions in spicy batter and then deep fried and served with green
salad.
nimok mandi GRILLED £3.95
Chicken marinated with garlic, fresh lime, black pepper & salt.
KING PRAWN TIKKA GRILLED £6.95
King prawns marinated with yoghurt, cream vinegar, delicate herbs & spices. Cooked over
charcoal. Served with salad, grilled onions, capsicum & Hyderabadi sauce.
RAAVI GRILLED £4.25
Sea bass fillet marinated with herbs & spices including nutmeg, mace, carom seeds, green
chillies, lime, pepper, grilled onions & capsicum. Served on a platter of salad topped with
Kashmiri sauce.
LAHORI MACHLI £4.25
Fillet of cod marinated in selected Lahorie herbs, spices & egg, chopped green chllies,
julienne cut ginger, garlic and shallow fried. Served with salad.
MACHLI MASALA £3.95
Cod marinated in selected herbs, spices & egg, deep fried and served with green salad.
PRAWN PARATHA ◆ £4.20
Prawns cooked with yoghurt, garlic, ginger and spices then wrapped in a flaky paratha.
Served with green salad.
PRAWN COCKTAIL £4.20
Succulent prawns in a delicious Marie Rose (tomato and mayonnaise) (contains egg) sauce.
LAMB TIKKA GRILLED £3.95
Diced lamb marinated in yoghurt, garlic, ginger, bay leaves, lime, red chilli, turmeric and
selected spices. Served with salad, grilled onions & capsicum.
SEEKH KEBAB GRILLED £3.50
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served
with green salad, grilled onions & capsicum.
SHAMI KEBABS £3.50
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with
egg paste. Served with mixed green salad and fresh mint and coriander sauce.
LAMB CHOPS GRILLED £3.95
Lamb chops marinated in selected spices. Cooked over charcoal and served with mixed leaf
salad, grilled onions & capsicum then topped with Kashmiri sauce.
MEAT SAMOSA ◆ £2.90
Minced meat, potatoes and peas filling cooked with delicate spices and roasted coriander
seeds, folded in crispy triangles and deep fried.
LAHSEN MUSHROOMS GRILLED £4.50
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices and then
grilled. Served with green salad, grilled onions, capsicum and tamarind sauce.
ONION BHAJI £2.80
Onion roundlets dipped in spicy batter and then deep fried. Served with green salad.
VEGETABLE PAKORA £2.80
Aubergine, cauliflower, sliced potatoes, onions, mushrooms mixed with green chillies, herbs
and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad.
VEGETABLE SAMOSA ◆ £2.80
Spicy vegetable filling folded into specially made crispy pastry triangle and deep fried.
ALOO TIKKI £2.80
Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander
and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad &
tamarind sauce.
PANEER TIKKA GRILLED £4.50
Cubes of Indian cottage cheese marinated in garlic, yoghurt, ginger, lime and selected
tandoori spices then grilled. Served with salad, grilled onion & capsicum.
Side Dishes
BANGAN KA BHURTA £3.95
Aubergines grilled and skinned. Cooked with tomatoes, onions, ginger, garlic & pickled spices
SAI BHAJI NEW £3.95
Fresh spinach, fenugreek leaves, okra, fresh soya, aubergines, dall chana cooked with onions,
tomatoes, asafoetida & selected spices.
MIXED VEGETABLES £3.50
Assorted vegetables with selected herbs & spices.
ALOO PALAK £3.50
New baby potatoes and spring leaf spinach cooked with onions, tomatoes, fresh coriander and
selected herbs & spices.
ALOO BHAJI £3.50
New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs &
spices.
ALOO GOBHI £3.50
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green
chillies and selected herbs & spices.
GOBHI BHAJI £3.50
Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander,
green chillies and selected herbs & spices.
MUSHROOM PIAZ £3.95
Fresh mushrooms cooked with onions, tomatoes, fresh coriander, peppers and selected herbs &
spices.
PALAK £3.50
Spring leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs &
spices.
BHINDI BHAJI £3.95
Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs
& spices.
SAAG PANEER £3.95
Spring leaf spinach and cured cheese cooked with onions, fenugreek, tomatoes, fresh coriander,
green chillies and selected herbs & spices.
MATAR PANEER £3.95
Peas and cured cheese cooked with onions, tomatoes, fresh coriander, green chillies & selected
herbs & spices.
DALL TARKA £3.50
Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices.
DALL PIAZ £3.50
Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and
selected herbs & spices.
CHANA MASALA £3.50
Chick peas cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices.
Sundries
(All nan breads contain milk and egg)
NAN ◆ £2.50
Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from
yeast, mixed with flour and milk, with a touch of onion seeds.
FAMILY NAN ◆ £4.95
Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds.
CHEESE & ONION NAN ◆ £3.20
Specially prepared nan with cheese & onion. A very unique & popular type of bread.
KEEMA NAN ◆ Nan stuffed with spiced minced meat £3.20
GARLIC NAN ◆ Nan with garlic £2.95
STUFFED ALOO NAN ◆ £2.95
Nan stuffed with lightly spiced mashed potatoes.
PESHWARI NAN ◆ £3.50
A very unique and different type of nan with pineapple and pistachios.
PLAIN PARATHA ◆ £2.50
Paratha is very famous in South Asia. Ghee is mixed in the dough & cooked on a Tawa in a typical
Asian style.
STUFFED ALOO PARATHA ◆ £3.20
Paratha stuffed with mashed potatoes. This is a favourite in the sub continent.
KEEMA PARATHA ◆ £3.20
Paratha stuffed with spiced minced meat.
CHAPPATI ◆ .£0.90
A very light version of bread. Thin round wheat flour bread cooked on a tawa.
TANDOORI ROTI ◆ £1.30
Unlike nan roti is made from normal wheat flour in a clay oven (Tandoor)
PILAU RICE £2.50
grand rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves,
cinnamon, cloves, coriander & cumin seeds.
MUSHROOM PILAU RICE Pilau rice mixed with sautéed mushrooms £3.20
KEEMA PILAU RICE Pilau rice cooked with minced meat £3.20
VEGETABLE PILAU RICE Pilau rice cooked with mixed vegetables £3.20
EGG PILAU RICE Pilau rice mixed with fried eggs £3.20
SAFFRON LEMON RICE £2.95
grand rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds.
BOILED RICE £2.40
CURRY SAUCE £2.50
POPPADOM £0.80
PICKLE TRAY (Extra) £1.50
MANGO CHUTNEY £1.10
MIXED PICKLES £1.10
CHIPS £2.30
RAITA SPECIAL £1.95
GREEN SALAD £2.95
◆ Contains Gluten/Nuts

◆ Contains Gluten/Nuts
House Specialities
Hyderabadi Dishes
(Award Winning Specialities)
A distinctly rich dish cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes,
garlic & ginger in bay leaf juices, cardamom & cloves. It is full of distinctive flavours.
CHICKEN HYDERABADI £8.50
LAMB HYDERABADI £9.50
JHINGA HYDERABADI (King Prawn) £12.50
Achar Dishes
(Award Winning Specialities)
Cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed,
mustard seeds, ginger and yoghurt & gently simmered in bay leaf juices.
CHICKEN ACHAR £8.50
LAMB ACHAR £9.50
JHINGA ACHAR (King Prawn) £12.50
Tikka Masala Dishes
Chicken, lamb or king prawns marinated in yoghurt and herbs & spices. Gently cooked in a clay
oven (tandoor) then tossed with ground almonds, coriander, pistachios, green chillies & onions.
This dish is the most popular dish of the UK and is regarded as a national dish.
CHICKEN TIKKA MASALA ◆ ◆ £8.50
LAMB TIKKA MASALA ◆ £9.50
KING PRAWN TIKKA MASALA ◆ £12.50
Balti Dishes
Balti dishes are specially cooked with fresh garlic, ginger, tomatoes, green chillies & coriander.
Brought to you by the Aagrah from the riches of Peshawar.
BALTI CHICKEN CHILLI £8.50
BALTI LAMB CHILLI £9.50
BALTI KEEMA CHILLI (Minced Meat) £8.20
BALTI KING PRAWN CHILLI £12.50
Tikka Balti Dishes
Chicken, lamb or king prawns marinated in yoghurt and spices and cooked over charcoal, then
cooked in a balti with fresh garlic, ginger, tomatoes, green chillies, onion & coriander.
CHICKEN TIKKA BALTI £8.50
LAMB TIKKA BALTI £9.50
KING PRAWN TIKKA BALTI £12.50
Makhani Dishes
In the Sub continent when there is a special event or for entertaining special guests, home made
makhan (butter) is used to cook the food. Cooking in butter not only enhances the taste but is
also considered to be a very caring gesture. Chicken, lamb or king prawns cooked with onions,
tomatoes, sultanas, almonds, pineapple, fresh cream, butter and a selection of mild spices.
MURGH MAKHANI ◆ £8.50
MEAT MAKHANI ◆ £8.95
KING PRAWN MAKHANI ◆ £12.50
Rogan Josh Dishes
Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes.
This dish is highly spiced with herbs, sliced ginger, yoghurt, coriander & green chillies. Garnished
with fried tomatoes, peppers & onions.
ROGAN CHICKEN £7.95
MEAT ROGAN JOSH £8.95
ROGAN JHINGA (King Prawn) £12.50
Kashmiri Regional Dishes
In Kashmir, a wide variety of fresh vegetables are available & the tradition is to mix vegetables with
chicken or meat to make a dish which is healthy & low in calories.
BHINDI GOSHT £8.20
Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, ginger, coriander, green chillies,
tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive
and unique taste.
SAAG GOSHT £8.20
A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach cooked gently
with onions, fresh garlic, ginger, coriander, bay leaf, green chillies & cardamom juice, with a selection
of spices.
MURGH SAAG £7.95
Chicken and spring leaf spinach tenderly cooked with onions, garlic, ginger, coriander, bay leaf and
cinnamon juice.
GOBHI GOSHT £8.20
Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green
chillies, tomatoes, bay leaf and cinnamon juice.
MURGH CHANA £7.95
Chicken cooked with chick peas, yoghurt and methi. Fried with onions, garlic, tomatoes, ginger,
green chillies, coriander and bay leaf juices.
Biryani Dishes (Complete meal)
grand rice with king prawn/prawn/fish/meat/chicken or vegetables cooked with selected
biryani masalas, flavoured with saffron & mixed together. Served with a vegetable curry sauce.
Biryani is a very popular dish of the sub continent & served on all sorts of occasions.
SPECIAL BIRYANI Chicken, meat, prawn, king prawn & mushroom £10.95
CHICKEN BIRYANI £8.95
MEAT BIRYANI £9.50
KING PRAWN BIRYANI £12.95
PRAWN BIRYANI £9.95
Aagrah Grilled(Complete Meals)
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal
plate) with onions, peppers, sliced green chillies & sliced ginger. Stir fried using Frylight.
Saji STEAMED (Complete meal) £11.95
Whole baby chicken marinated in garlic, onion, black pepper, lime & selected mild spices. A typical
balochi dish steamed cooked served on a platter with pilau rice and grilled onions and capsicums.
WHOLE TANDOORI CHICKEN (Complete meal) £11.95
Spring chicken marinated in yoghurt, ginger, garlic, tandoori spices & cooked on charcoal. Served
on a platter with mixed salad, pilau rice & a side dish of chicken sauce.
MIXED GRILL (Complete meal) £10.95
Seekh Kebab, Lamb Chops, Machli Masala (contains egg) & 1/4 Chicken Tandoori. Served with
pilau rice, mixed vegetables & salad.
Punjnud (Complete meal) £18.95
King prawn (shell on) marinated in garlic, green chillies, carom seeds and grilled. Served on a bed
of salad with grilled vegetables, saffron rice and goan sauce.
LAHORI CHARGHA £8.50
Selected half chicken on the bone, marinated in yoghurt & Lahori herbs and spices, then grilled.
Cooked with onion, tomato, green chilli, fresh coriander and olives. This is a very unique dish with a
Mediterranean twist.
SHAHI MURGH TANDOORI £8.50
Chicken marinated in spiced yoghurt & cooked on charcoal. It is then cooked to perfection in bay
leaf juices with tomatoes, onions, green chillies, garlic, coriander, ginger & peppers. Served on a
sizzler plate with Kashmiri sauce.
SHAHI JHINGA TANDOORI £12.50
King prawns marinated in spiced yoghurt and cream and cooked on charcoal. Then it is cooked
to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger &
peppers. Served on a sizzler plate with Hyderabadi sauce.
SHAHI LAMB TANDOORI £9.50
Lamb marinated in spiced yoghurt and cooked on charcoal. Then it is cooked to perfection in bay
leaf juices with tomatoes, onions, green chillies, garlic, ginger, coriander and peppers. Served on a
sizzler plate with Kashmiri sauce.
MACHLI MASALA PIAZ (Cod) £8.95
Cod marinated with ginger, garlic, egg, cream & selected spices. Deep fried and then pan cooked
with spices, onions, peppers, mushrooms & coriander. Served on a sizzler plate on a bed of onions
and with Hyderabadi sauce.
Lamb Chop Piaz £9.20
Lamb chops marinated in selected spices and cooked over charcoal. It is then briskly fried with
onions, peppers, green chillies, mushrooms, tomatoes and coriander. Served on a sizzler plate with
Kashmiri sauce.
Korma Dishes ◆
A very mildly spiced curry cooked with
sultanas, almonds and fresh cream.
CHICKEN KORMA £6.50
MEAT KORMA £6.95
PRAWN KORMA £7.20
KING PRAWN KORMA £10.50
Bhuna Dishes
A thick curry with herbs, fresh tomatoes, green
chillies, green dhania, fresh ginger & garlic.
CHICKEN BHUNA £6.50
MEAT BHUNA £6.95
KEEMA BHUNA (Minced Lamb) £6.25
PRAWN BHUNA £7.20
KING PRAWN BHUNA £10.50
Set Menu 1
(Min 4 & above)
£17.00 per head
Starters (Plated)
SEEKH KEBAB
CHICKEN TIKKA
VEGETABLE SAMOSA
LAHORI MACHLI
Main Course
BALTI CHICKEN
MUMBAI MACHLI
MURGH HYDERABADI
SAAG GOSHT
Side Dishes
MUSHROOM BHAJI
GOBHI GINGER
1 PILAU RICE
1 LEMON RICE
1 NAN & 1 GARLIC NAN
COFFEE
Kashmiri Dishes
These dishes are cooked with fresh bananas
& lychees in Kashmiri spices, creating a highly
valued and unique taste characteristic of its origin.
KASHMIRI CHICKEN £6.50
KASHMIRI MEAT £6.95
KASHMIRI PRAWN £7.20
KASHMIRI KING PRAWN £10.50
Dansak,
Madras * , Dahi * ,
Dopiaza &
Vindaloo
Are also available at price range as given above
*Dahi and madras dishes contain cream and yoghurt
Aagrah Set Meals
For full ingredients please have a look at the main menu
Set Menu 2
(Min 6 & above)
£18.00 per head
Starters (Plated)
MACHLI MASALA
SEEKH KEBAB
ONION BHAJI
CHICKEN PAKORA
Main Course
LAHORI CHARGA
KARAHI GOSHT
MACHLI MASALA PIAZ
CHICKEN SINDHI KORMA
GOAN KING PRAWNS
MURGH SAAG
Side Dishes
PALAK ALOO
DALL PIAZ | PILAU RICE
LEMON RICE (2 Portions)
2 NAN & 1 GARLIC NAN
COFFEE
English Dishes
GRILLED LAMB CHOPS £9.50
Marinated lamb chops cooked on charcoal grill. Served with green salad, chips or choice of rice.
CHICKEN STIR FRY £8.95
Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be
cooked plain. Served with chips or rice of your choice.
BREADED SCAMPI £8.95
Scampi deep fried with bread crumbs. Served with tartar sauce (contains eggs), green salad, chips
or rice of your choice.
GRILLED CHICKEN £8.95
Served with salad, chips or rice of your choice.
◆ Contains Gluten/Nuts

Vegetarian Specialities
KHUMB ALOO TARKA (Kashmiri Delicacy) £7.95
Wild mushrooms & new potatoes cooked with onions, tomatoes, garlic, yoghurt, saffron and
cinnamon. Garnished with fresh coriander and ginger.
SAI BHAJI £7.95
Fresh spinach, fenugreek leaves, fresh soya , okra, aubergines, dall chana cooked with onions,
tomatoes, Asafoetida & selected spices.
VEGETABLE SINDHI KORMA ◆ £7.50
Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt, cream,
fresh lime, and typical garam masalas. This dish originates from Sindh. An authentic recipe.
VEGETABLE LAHSEN £7.50
Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, green chillies and typical
herbs & spices.
MIXED VEGETABLE ACHAR £7.50
Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander,
methi seeds, aniseed, mustard seeds, ginger & yoghurt. Gently simmered in bay leaf juices.
VEGETABLE GINGER £7.50
Assorted fresh vegetables cooked with lots of ginger, selected spices, garlic, fresh tomatoes,
coriander, aniseed, green chillies and black cardamom juices. Garnished with fresh coriander.
MIXED VEGETABLE HYDERABADI £7.50
Assorted fresh vegetables cooked with tangy spices, coriander, fresh cream, yoghurt,
tomatoes, garlic, ginger and cooked in the juices of bay leaves, cardamom and cloves. This is a
very rich dish and full of distinctive flavour.
SPECIAL VEGETABLE THALI £7.95
Thali dishes may contain allergens. Please ask your server
A selection of individually cooked vegetables, served together capturing a different taste with
every dish. The Thali is of true Indian origin.
VEGETABLE MAKHANI ◆ £7.95
Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple,
butter, fresh cream and a selection of spices.
BALTI PANEER £7.95
Kashmiri style cured cheese cooked with onions, green chillies & coriander, and some of the
finest herbs and spices. This is very popular dish of India.
BALTI SAAG ALOO PANEER £7.95
Spring spinach, new potatoes and Kashmiri style cured cheese cooked with onions, green chillies
& coriander, with selected aromatic herbs & spices. This is a highly appreciative dish of Kashmir.
BALTI VEGETABLE PANEER £7.95
Mixed assortment of fresh vegetables and Kashmiri style cured cheese, cooked with onions, green
chillies & coriander, among a selection of aromatic herbs & spices. This is a vegetarian delight.
BALTI MATAR PANEER £7.95
Fresh garden peas and Kashmiri style cured cheese cooked with onions, green chillies &
coriander, and some of the finest herbs and spices. This is very popular dish of India.
BALTI MUSHROOM PANEER £7.50
Fresh mushrooms and Kashmiri style cured cheese cooked with onions, green chillies &
coriander, among a selection of aromatic herbs & spices.
VEGETABLE BIRYANI ◆ £8.95
grand rice and fresh vegetables, cooked with selected biryani masalas and flavoured
with saffron.
BALTI VEGETABLE CHILLI £7.50
Mixed vegetables cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection
of the finest spices.
BALTI MUSHROOM CHILLI £7.50
Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection
of the finest spices.
Vegetarian Main Curry Dishes
VEGETABLE BHUNA £6.50
Assorted fresh vegetables cooked in a thick curry with herbs, fresh tomatoes, green chillies,
coriander, fresh ginger and garlic.
VEGETABLE KORMA ◆ £6.50
A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies,
sultanas, almonds and fresh cream.
VEGETABLE MADRAS £6.50
Medium to hot curry. Assorted fresh vegetables cooked together with green chillies & cream.
VEGETABLE DOPIAZA £6.50
Medium to hot curry. Assorted fresh vegetables, briskly fried with fresh onion rings, green
chillies, dhania, black pepper, bay leaves, cinnamon and cardamom juices.
VEGETABLE DAHI £6.50
Assorted fresh vegetables cooked with plain yoghurt, ginger, fresh green chillies and herbs &
spices. Simmered to create a tangy sauce (dahi). A very popular dish in Kashmir.
ALOO GOBHI £6.50
New potatoes and cauliflower cooked with spring onions & garlic, in a mix of traditional spices..
Diner’s Information
• “Aagrah’s Promise Of The Heart” - to use fresh produce. All meat, poultry
and vegetables are sourced on a daily basis.
• Your Branch Manager has also been trained as a competent chef. He will
be more than happy to discuss any issues concerning the preparation of
your selections.
• If you have any specific intolerances to gluten, nuts or any other
ingredient, please do inform us at the time of ordering.
• Do you know that main dishes can be made to your desired strength: Hot,
Medium, or Mild . Does your palate require a new taste? Add a new twist
to your favourite dish!!!
MILD MEDIUM MEDIUM TO HOT
HOT VERY HOT
Main Meals
Chef’s Specials
MURGH MASALA (PUNJABI) £8.50
Diced chicken cooked with onions, bay leaves, tomatoes, green cardamoms
and Punjab i spices.
KARAHI CHICKEN £8.50
Diced chicken cooked with ginger, garlic, crushed red chillies, onion, coriander and
selected herbs and spices.
HANDI MURGH £8.50
Marinated chicken cooked with garlic, ginger, yoghurt, fennel seeds & fenugreek leaves.
This dish is a traditional Punjabi dish.
MURGH WAZIRI £8.50
Selected breast of chicken marinated with a carefully selected blend of spices & yoghurt,
grilled and then cooked in a tomato sauce.
Khumb Murgh Tarka (Kashmiri Delicacy) £9.50
Wild mushroom cooked with sliced chicken , tomatoes, onions, garlic, yoghurt, saffron,
whole dried red chillies & cinnamon. Garnished with fresh coriander and ginger.
CHICKEN JALFREZI £8.50
Chicken cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs and selected
CHICKEN
LAMB
herbs and spices.
MURGH SINDHI KORMA £8.50
Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds,
yoghurt, fresh lime, cream, fresh bay leaves & garam masala. This dish originates from
Sindh Pakistan. An authentic recipe.
LAHSEN CHICKEN £8.50
Diced chicken breast cooked with tomatoes, fresh sliced garlic, green chillies, peppers and
a special selection of herbs and spices.
CHICKEN MANGLORE (GOAN) £8.50
Diced chicken cooked with tomatoes, onion, garlic, ginger, whole red chillies, tamarind,
coconut, curry leaves and roasted spices. A very unique dish.
AFGHANI MURGH £8.50
Breast of chicken cooked with tomatoes, black pepper, garlic, salt & yoghurt. Garnished
with fresh lime & coriander.
NIMOK MANDI GOSHT £9.50
Lamb cooked with garlic, tomatoes, green chillies, black pepper, fresh coriander
& rock salt.
NIHARI ◆ £9.50
Lamb shank cooked with garlic, ginger, yoghurt, onion, tomatoes, wheat flour and
selected herbs and spices. Garnished with green chillies, ginger & fresh lime. A typical
Lahori dish.
KARAHI GOSHT £9.50
Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies and
selected herbs and spices.
LAL MAS (RAJASTANI) £9.50
Lamb cooked with fresh red chillies, yoghurt, onions and cardamoms with
Rajastani spices.
◆ Contains Gluten/Nuts
Specialities to Order
in Advance
To allow us to create a truly authentic tasting dish, please place your orders
36 hours (minimum) in advance.
For full ingredients please have a look at the main menu
MURGH MUSSALUM (For 2) (Complete meals) £30.00
Whole skinned chicken marinated in yoghurt & selected spices then oven baked. Stuffed with a
Kashmiri potato filling. Served with Balti Mushrooms , Plain Nan, Pilau Rice and Salad.
RAAN SPECIAL (For 2)(Complete meals) £40.00
Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic
and then oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad.
WHOLE STUFFED LAMB (For Party over 15)(Complete meals) ◆ £270.00
Whole lamb marinated in vinegar, yoghurt, mustard seeds, garam masalas, bay leaves, fresh ginger
& garlic. Stuffed with rice, boiled eggs, new potatoes, mushrooms & then oven baked. Served with 2
portions of Vegetable Sindhi Korma, 2 portions of Vegetable Lahsen, 7 Plain Nan & Salad.
SEAFOOD
MIXED
GOAN KING PRAWN £12.50
King prawns marinated in lime juice, tamarind & garlic. Cooked with onions, green
chillies, coriander and coconut milk.
GOAN MACHLI (MONKFISH) £11.95
Monkfish cooked with fresh garden mint, curry leaves, tomatoes, onions, garlic, ginger,
whole red chillies, coconut and roasted spices.
Khumb Jhinga Tarka (Kashmiri Delicacy) £12.50
Wild mushrooms cooked with prawns, tomatoes, onions, garlic, yoghurt, saffron, whole
dried red chillies & cinnamon. Garnished with fresh coriander and ginger.
MURGH JHINGA MAKRANI £9.95
Chicken cooked with king prawns, onions, cream, tomatoes, ginger, garlic, cardamom &
bay leaves with Makrani spices.
SHAHJAHAN £8.95
Lamb, chicken, prawns, king prawns and mushrooms cooked together with yoghurt,
onion, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices.
◆ Contains Gluten/Nuts