Her Umbrella Premiere Issue Fall 2015
Her Umbrella is a women's digital, lifestyle magazine dedicated to creating a life outside the lines. Published quarterly during the changing of the seasons, you'll find a bohemian, free-spirited style woven throughout its pages. Every woman has an umbrella with a variety of likes, dislikes, stories and memories hidden underneath. And we're looking to uncover them. Our premiere issue features bigger contributor highlights, a variety of topics - intertwined without rhyme or reason. We've nixed the rules and forewent table of contents and the like to be a freer, more unmatched way of exploring. It's not perfect but it's an inspirational start to a dream. Enjoy!
Her Umbrella is a women's digital, lifestyle magazine dedicated to creating a life outside the lines.
Published quarterly during the changing of the seasons, you'll find a bohemian, free-spirited style woven throughout its pages. Every woman has an umbrella with a variety of likes, dislikes, stories and memories hidden underneath. And we're looking to uncover them.
Our premiere issue features bigger contributor highlights, a variety of topics - intertwined without rhyme or reason. We've nixed the rules and forewent table of contents and the like to be a freer, more unmatched way of exploring. It's not perfect but it's an inspirational start to a dream. Enjoy!
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SparklingAppleCinnamonTea(Hot or Cold!)<br />
This sparkling apple cinnamon tea is made with<br />
Sparkling Apple Cider, black tea steeped with cinnamon<br />
sticks and just a dash of lemon juice. Not only does it<br />
taste delicious, it smells delicious too! As soon as you<br />
start to pour it you?ll understand why I like to say, ?It<br />
smells like autumn in a cup!?<br />
Instructions:<br />
Place tea bags and cinnamon sticks in a large<br />
glass-measuring cup. Fill the measuring cup with 2<br />
cups of boiling water. Let the tea steep for about 10<br />
minutes.<br />
To make it a cold:<br />
Chill your bottle of Sparkling Cider for 1 hour. Once the<br />
10 minutes are up and your tea is ready, remove the tea<br />
bags and cinnamon sticks and chill the tea in the<br />
refrigerator for at least 1 hour. In a large pitcher<br />
combine the chilled Sparkling Cider, the chilled black<br />
tea, and fresh lemon juice. Stir and serve over ice.<br />
Garnish with cinnamon sticks if you wish.<br />
To make it a warm:<br />
Once the 10 minutes are up and your tea is ready,<br />
remove the tea bags and cinnamon sticks and pour the<br />
(still hot) tea into a large teapot. Pour Sparkling Apple<br />
Cider into the teapot. Pour in the fresh squeezed lemon<br />
juice. Stir and pour into a teacup. Garnish with<br />
cinnamon sticks if you wish.<br />
Prep Time: 15 Minutes Yield: 1 large pitcher or teapot<br />
Equipment: large pitcher or large teapot, kettle (boil water),<br />
large glass measuring cup (to steep tea)<br />
Ingredients:<br />
- 2 black tea bags<br />
- 2 or 3 tall cinnamon sticks (plus a few more for<br />
garnish if you wish)<br />
- Fresh-squeezed lemon juice from 2 small lemons<br />
- 1 bottle of Sparkling Apple Cider<br />
Monica Encarnacion is a born and raised New Yorker and innovative educator. She loves raising her family in the<br />
city she?s always called home. Married to her best friend and husband of 16 years, she now spends most of<br />
her time playing and laughing with their two young children. When she?s not busy with the kids, you?ll find<br />
her building connections through social media, writing, blogging here, cooking and taking tons of photos!<br />
Follow Monica:<br />
Premier <strong>Issue</strong> <strong>Fall</strong> <strong>2015</strong> / <strong>Her</strong> <strong>Umbrella</strong> 34
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