Thakkara Delivery Menu

Soups Single / Family*
(Served in a big bowl - 4 servings)
1. Nadan Kozhi Soup 0.950 / 2.250*
(Chicken with bone prepared in Coconut Milk. An all-time favorite of Malabar)
2. Kuttanadan Kayal Soup 0.950 / 2.250*
(Aromatic and herby prawn chowder)
3. Tomato Coconut Shorba 0.950 / 2.250*
(Fresh tomato prepared in coconut cream)
4. Corn Soup (Chicken/Veg) 0.950 / 2.250*
5. Hot & Sour (Chicken/ Veg) 0.950 / 2.250*
6. Lentil Soup 0.950 / 2.250*
7. Puthiyappa Seafood Soup 1.150 / 2.750*
(Sea food and vegetable broth flavored with exotic spices and topped with beaten egg)

Starters
8. Khalasi Samossa 0.450
(Pastry sheet stuffed with tempered chicken mince with potato hash, in a mild spicy
and tangy flavor. Served with kachumber, sev topped with tamarind sauce)
9. Vythri kilikood 0.450
Classic Malabar lip licking Crumby and soft chicken dumpling guarded with vermicelli
and bread crumbs, deep fried and served on a bed of crunchy greens
10. Chicken Nurukku 1.350
Small pieces of chicken marinated in rice flour batter with Kerala spices and deep fried
11. Fish Nurukku 1.650
Small pieces of Fish marinated in rice flour batter with Kerala spices and deep fried
12. Murgh Pakoras 1.500
Winglets of chicken coated with mixture of fragrant gram flour and deep fried
13. Chemmeen Vada 1.950
Crispy fried Ernaadu prawn fritters with fiery chilli sauce.
14. Chemmeen Korthathu as per size
Skewered prawns served with a sweet chilly sauce
15. Shrimp Dynamite 1.950
Coated, delicious, creamy, tangy shrimps served with zesty sauce
Poricha Mussel 1.950
Poricha Squid 1.950
Poricha Prawn 2.150
Spice coated fried mussel/ squid or prawns
16. Crispy Fried Chicken 2.150
Tender spring chicken coated with guarded spices and perfected to juicy and crunchy

Salads
17. Green Salad 0.950
Round cuts of fresh garden vegetables with lemon dressing
18. Maala E Muzziris 0.950
Julienne cuts of bell peppers cucumber, tomato and romaine lettuce with Hot & Sour
chilly dressing
19. Hi Range Height 1.150
Cubes of apple, boiled potatoes, carrot, coconut and cheese with pepper dressing
20. Tropical Salad 1.150
Cores of Romaine lettuce, cucumber, avocado, tomato, feta cheese and green olives
with chilly green and honey dressing
Malabar Specialities
21. Kakka Rotti 1.650
Know as “Pidi” in Southern Kerala. Steamed bite-size rice balls mixed into thick gravy
of beef coconut gravy
22. Meen Pathiri 1.950
Fried king fish or pomfret marinated in special homemade masala and stuffed in
steamed rice pan cake.
23. Irachi Pathiri 1.850
Minced meat marinated in special homemade masala and stuffed in steamed rice
pan cake.

Biriyani
24. Kozhikodan Chicken Dum Biriyani 1.650
(A Thakkara best seller for all times)
25. Mutton Dum Biriyani 2.250
(We use imported fresh Indian Mutton)
26. Fish Biriyani 2.100
27. Beef Biriyani 1.650
28. Shrimps Biriyani 2.350
29. Mulam Kutty (Bamboo) Biriyani
Special biryiani steamed in Bamboo Stem
Unlike other restaurants, we make Biriyani in two different types of Rice. The aromatic flavorful Kaima (Jeeraka Shala Rice) and the popular
Basmati Rice. Please choose the type of rice when you place the order. Dum Biriyani’s are usually available only with Kaima Rice. The Biriyani is
garnished with egg, fried cashews, onions and served onion vinegar salad and pickle.
Chicken 2.250 / Mutton 2.850 / Shrimps 2.950
30. Pothi Biriyani 1.950
Chicken prepared biriyani steamed in slightly burnt banana leaves served with
specially made pickle, raitha and Chammanthi. Only available in Weekends
31. Manjhali Biriyani 2.450
A Specialty long grain rice ‘dum’biryani delicacy picked up from the ever popular
manjhali village, and served in Clay Pot
32. Thecken Biryani
Fragrant long grain basmati rice layered with delicious chicken or mutton or shrimps
peices
Chicken 1.850 / Mutton 2.450 / Shrimps 2.550
33. Ghee Rice 0.950
A favorite dish of Malabar. Kaima rice prepared in ghee and served with Pickle & Raitha.
34. Fish Curry Meal 1.250
Matta Rice with 9+ side dishes and fish fry (Best in Town)
35. Pothi Choru 1.750
(Meals steamed in slightly burnt banana leaves served with side dishes & egg omelets)
Available only on Fridays and Holidays.

Sides & Breads
36. Appam (Vellappam) 0.150
Traditional fermented soft centered, rice & coconut pan cake considered as the
“Queen of south Indian dining table”.
37. Mutta Appam 0.350
38. Idiappam (Set of 3) 0.500
Rice noodles freshly pressed through a sieve, steam cooked before serving.
39. Moola Pathiri 0.150
Wheat layered chapathi in square shape
40. Neriya Pathiri or Nice Pathiri 0.250
(Set of 3)
Rice Pathiri is the trade mark of Malabar Cuisine. In Thakkara we make fluffy,
thinnest and softest pathiri.
41. Ney Pathiri 0.150
Deep fried Pathiri made of coarsely ground rice, coconut and special ingredients.
42. Kerala Parota 0.100
43. Bread Basket 0.400
A chance to taste different varieties of Kerala breads – Combination of Parota,
Moola Pathiri, Nei Pathitri, Neriya Pathiri)

The Evolution of Puttu
44. Irachi Puttu 1.350
Coarsely Ground special rice, mixed with beef masala, steam cooked and layered
with grated coconut.
45. Chicken Puttu 1.200
46. Meen Peera Puttu (Fish Anchovies) 1.350
47. Chemeen Puttu 1.850
48. Egg Puttu 0.950
49. Vegetable Puttu 0.850
50. Chemba Puttu 0.650
Kappa (Tapioca) Varieties
51. Sada Puttu 0.450
52. Kappa Varattiyathu (Tapioca) 0.850
A combination of Tapioca with coconut and homemade masala.
53. Kappa (Tapioca) Biriyani (Asiad) 1.950
A Thattukda speciality. Kappa (Tapioca) mashed and mixed with beef & special spices
54. Kappa Moopichath 0.850
55. Kappa Fish Koyamban 2.150
Kappa (Tapioca) mashed & mixed in Fish Chilly (Mulakitta) curry
Puttu (Steam Cake) is one among the traditional dishes of Kerala and some part of south
India. It has graduated from a choice on the breakfast menu, in Kerala, to round the clock
favorite. Our chefs have placed their mark of trails on puttu varieties and you can enjoy the
varieties of Puttu here. Served as 1 Kutti

Meenism
(Seafood Specialities)
56. Meen Nirachath (Stuffed Fish) as per the size
Fish stuffed with mixture of special kerala masala slowly cooked on a tawa for
perfection.
57. Ayala Nirachath (Mackerel)
58. Fish Pollichath as per the size
(Fish coated with exquisite piquant spices and herbs, wrapped in banana leaf & slowly
cooked on a tawa for perfection)
59. Karimeen (Pearl Spot Fish)
60. Ayala (Mackerel)
61. Tilapia
62. Aavoli (Pomfret) as per the size
Fish in Gravy
63. Fish Curry Mulakittath (Chilly) 1.550
Daily catch fish prepared in clay pot with chilly and tamarind.
Within the short span of time, Thakkara became a culinary destination of Fish Lovers in Kuwait. We are the unique Indian Restaurant
specialized in Authentic Traditional Suriyani/Malabari fish dishes. Fish items are available as per the availability of the fish in local market.
We use variety of traditional methods of cooking which includes Vartharachath, Vattichath, Pollichath, Thava Fry, Chatti Curry etc. Our
chefs are from different part of Kerala to bring you the combined culinary experience across the coast of Kerala.
64. Fish Mappas (A Flavor of Kuttanadu) 1.750
Fresh fish simmered in a delicate thick coconut cream sauce with chosen spices,
tempered with mustard seeds
65. Malabar Meen Curry 1.650
Rustic fish curry made with coconut milk and flavored with robust Kerala spices
66. Meen Moilee 1.750
Ever popular Achayans nostalgic seafood delicacy prepared in coconut milk and garlic
67. Chuttuli Meen as per the size
Ethnic Cochin style of fish preparation. Grilled fillet of mullet or king fish wrapped
with spiced shallot Paste, served with potato wedge, aubergin and okra topped with
curry sauce

Meenism
(Seafood Specialities)
68. Paalayam Fish Curry 1.850
A delectable Travancore fish curry with drumstick in a creamy coconut
& tamarind gravy
69. Alleppy Fish Curry 1.950
Awesome kuttanadan fish preparation .Fresh fish infused in medium spiced creamy
coconut gravy with raw mangoes
70. Fish Varutharacha Curry 1.950
Fish rolled in broiled coconut and tamarind gravy
Fish Chatti Curry - Fish in Clay Pot
(Traditional shapu curry prepared in Clay Pot, slow cooked for perfection)
71. Shrimps Vattichathu 1.850
72. Meen Vattichathu 2.250
Shrimps
73. Shrimp (Chemmeen) Varattiyath 2.250
Medium shrimps fried in coconut oil, special mixture, and garnished in shallot
and curry leaves.
74. Chemmeen Mango Curry 1.950
Distinct delicacy of Kerala; prawns prepared in Chef’s special ingredients with an
added flavor of raw mango.(Erivum puliyum)
75. Chemmeen Mappas 2.150
Fresh shrimp simmered in a delicate thick coconut cream sauce with chosen spices,
tempered with mustard seeds
76. Prawn Masala Fry 2.250
77. Squid (Koonthal) Dry Fry 1.850
Fresh imported squid from Kerala fried with ground spices.

Meenism
(Seafood Specialities)
78. Mussels Masala Fry 1.850
Garlic flavored stir fried sea food with lightly tangy red chilli paste
79. Natholi Varvel (Anchovies) 1.350
Fresh anchovies smeared with coastal spices and deep fried with shallots, galic,
ginger and curry leaves
80. Crab Pepper Fry 1.950
Fresh and tender crab morsels tossed with fiery hot black pepper and hind of
tamarind puree
81. Crab Ghee Roast 1.950
Chunks of tender crab in fused in an exotic homemade masala with coconut
82. Seafood Sizzler Platter 3.650
(Combination of Squid, Fish Fillet and Prawns and served with Vegetables & French Fries)
Squid Sizzle 2.950 / Shrimps Sizzle 2.950 / Mussels Sizzler 2.950
83. Fish Tava Fry
as per the size, type and price of the day
(Daily catch fish marinated with Chef’s own masala and prepared in Tava for perfection)

Chicken
84. Kozhi Nirachath (Stuffed Chicken) 2.750
Chicken fried in Coconut oil, stuffed with egg, and marinated in special homemade
masala and served with thick gravy.
85. Vennadu Chicken Roast 1.550
Joints of tender chicken seasoned with broiled Quilon style spice mix, soft fried and
rolled in roast coconut blend smooth gravy, tempered with mustard seed & curry leaves
86. Kozhy Kuzhamban 1.550
Joints of fresh chicken infused in an aromatic and rich coconut gravy
87. Nassraani Kozhi Piralan 1.750
Strips of chicken stir fried with onion tomato, hint with coconut milk & special spices
88. Mapla Chicken 1.550
An ethnic nostalgic Malabar chicken preparation, garnished with boiled egg & green peas
89. Chicken Wayanadan 1.650
Ever popular nostalgic creamy kandhari chilli chicken preparation .
90. Chicken Cry (Curry Fry) 1.550
Chicken fried in coconut oil and with tomatoes & spicy masala.
91. Chicken Ishtoo 1.650
Chicken & potato cubes slowly simmered in a subtly pepper spiced coconut milk base.
92. Chicken Varattiyathu 1.550
A delicacy of onions and chicken roasted in homemade masala
93. Chicken Dry Fry 1.150
Chicken strips marinated in Chef’s special recipe and deep fried in coconut oil.
94. Kozhi Porichath (Full Chicken) 2.150
Kerala’s road side Thattu kada style small Chicken (full) marinated in homemade
masala & deep fried in Coconut oil

Chicken
95. Chicken Khorma 1.650
Chicken prepared in thick white gravy with a touch of cashew flavor.
96. Chicken Kurumulagittu Vattichath 1.750
97. Chicken Angadi Kizhi 2.150
Chicken prepared in variety of flavors and prepared in slightly burnt banana leaf
98. Chicken Chatti Curry – Clay Pot 2.150
99. Kaada Porichath (Quali Fry) 1.100
100. Kuttnadan Duck Roast 2.100
101. Mutton Varval 2.150
Spiced mutton pieces double fried with onion, garlic and ginger, then tossed with
curry leaves tempering
Mutton
We use imported Indian Mutton (Goat Meat)
102. Mutton Khorma 2.150
Mutton cubes lightly spiced and simmered in an creamy coconut gravy
103. Mutton Varutharachath 2.150
Chunks of tender mutton infused in an exotic medium spiced browned coconut gravy
104. Mutton Varattiyath 2.150
A delicacy of onions and lamb roasted in homemade masala
105. Mutton Masala 2.150
106. Erachy Ularth 1.750
Cubes of meat slow cooked with onion, garlic, ginger and dusted with aromatic
Kerala spice and herbs

Beef
107. Beef Chilly Fry 1.650
Shredded meat stir fried with semi fiery spices and tempered as usual
108. Erachi Kumblam Kootu 1.950
Typical beef piralan wrapped in a plantain leaf along with tomato wedge, potato
wedge and coconut slices. Steamed or grilled
109. Beef Varattiyath 1.450
A delicacy of onions, coconut and beef in homemade masala
110. Beef Dry Fry 1.550
Beef pieces stir fried with a ground paste of onion, ginger and with guarded spices.
111. Kasaragod Beef Varavu 1.750
Beef pieces stir fried with a ground paste of onion, ginger, shredded coconut and
other ingredients.
112. Ulli Thiyyal 1.000
Small onion infused in an exquisite and piquant browned coconut puree
Egg & Vegetable
113. Tomato Fry 0.950
Rounds of tomatoes stir fried in garlic, ginger, onion
114. Vazhuthana Pollichatu 0.950
Farm fresh Tender grilled Eggplant rolled in broiled coconut masala
115. Green Peas Masala 0.950
An unusual preparation, green peas with soya chunks in a special sauce
116. Egg Khorma 0.950
Boiled eggs prepared with subtly spiced sauce and coconut milk.

Egg & Vegetable
117. Egg Roast 1.100
118. Kadala Curry 0.950
Subtly spiced chick peas prepared in coconut based gravy, a classic culinary
gem in Kerala vegetarian recipes.
119. Vegetable Khorma 0.950
Mixed vegetable served in thick gravy prepared in special ingredients.

Desserts
120. Pudding of the Day 0.450
(Butter, Pineapple or Ellaneer)
121. Mutta Mala (Daily Special) 0.550
A very popular dish of Malabar. Two ingridient recipe, egg & sugar, prepared with an
artistic touch without trace of oil
122. Ice Cream Scoop 0.500
London Dairy Premium
123. Fried Ice cream 1.150​
Breaded scoop of ice cream quickly deep-fried creating a warm, crispy shell around
the still-cold ice cream
124. Brownie Ice Cream Sizzler 1.250
Sizzled brownie topped with scoop of ice cream served on a sizzler plate
125. Gud bud 0.950
126. Dil Kush 1.250
127. Banana split 1.250
128. Fruit Salad with Ice cream 0.950
129. Fruit Salad 0.500
130. Falooda 1.150

P
P
Beverages
131. Soft Drinks 0.200
132. Mineral Water (Small) 0.100
133. Mineral Water (Large) 0.200
134. Tea or Coffee 0.250
(prepared in milk)
135. Sulaimani 0.150
SULTAN
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MART
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