SM_1015_Issuelowres 6

savormagazine
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Spicy Crunch Burger

1 1/2 pounds ground beef

6 slices American cheese

6 hamburger rolls or Kaiser rolls, split

6 tablespoons Frank’s RedHot Original

Cayenne Pepper Sauce

12 slices bacon, cooked

1 cup French’s Crispy Fried Onions

Lettuce and tomato, optional

Form ground beef into 6 burgers.

Grill burgers over high heat until juices run

clear (160°F internal temperature). Top each

burger with one slice cheese and cook until

cheese melts.

Arrange burgers on rolls. Top with Frank’s

RedHot sauce, bacon and crispy fried onions,

and add lettuce and tomato, if desired.

Sweet Chili Cream Cheese Dip

1 cup Frank’s RedHot Sweet Chili Sauce

1 package (8 ounces) cream cheese, softened

Place cream cheese on serving dish.

Pour Frank’s RedHot Sweet Chili Sauce evenly

over cream cheese.

Serve with crackers, chips or vegetables.

5

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