An information found on prepackaged foods, which helps consumers to choose healthy foods is referred as nutritional labelling. Nutritional labelling is a section on food product, which provides nutritional information of the food item. In order to create healthful products and aid consumers to choose healthier diet, manufacturers are focused to offer products with nutritional information regarding the particular product. Thus, resulting in no constraints to consumers for choice of particular ingredients and nutritional requirements. Nutritional labelling offers information related to calorie content, vitamins percentage and other nutritional information, which helps consumer to choose the right product.
Polyols are defined as sugar-free sweeteners, which are used in the same amount as sugar is used in food and beverage products. The chemical structure of polyols is partially sugar and alcohol thus, called as sugar alcohols. Different polyols available for use in food and beverage products include erythritol, sorbitol, maltitol, isomalt and others. Owing to demand for low calorie food and beverage products among consumers to overcome obesity, weight management and type-2 diabetes, the polyols market is predicted to witness significant growth in next five to six years.
Big Market Research presents a fresh survey on “Global Canned Food Market 2015-2019”
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About Canned Food
Canned food products refer to processed food items that are available in airtight suitable metal cans with added preservatives. Short cooking time, long shelf life, and easy storage are some of the factors for the wide adoption and consumption of canned food products worldwide. Owing to the various attributes of canned food products, the Global Canned Food market is expected to witness a strong growth in the coming years.
Analysts forecast the Global Canned Food market to grow at a CAGR of 5.01 percent and 2.09 percent in terms of revenue and volume, respectively, over the period 2014-2019.