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European<br />

Bake Off<br />

The Modern Foreign<br />

Languages department<br />

would like to say a huge<br />

thank you to everyone that<br />

entered, we were<br />

overwhelmed with the<br />

amount of fantastic entries.<br />

Every baker should be very<br />

proud of their efforts and you<br />

will be receiving HAPS very<br />

soon. We would also like to<br />

thank all the judges who had a<br />

very difficult job in choosing the<br />

winners. The competition was<br />

such a fantastic success and<br />

we are already looking forward<br />

to next year's entries.<br />

Congratulations to -<br />

Overall Winner - Sarah<br />

Costa, 7WGC<br />

Bundt Cake, the judges were very<br />

impressed with the overall<br />

presentation, the high skill level to<br />

get a swirl inside the cake and the<br />

fantastic taste!<br />

Excellent Skill - Eve Kiszly 8SE4<br />

Prinsesstårta, the judges thought<br />

the very high skill involved was<br />

very impressive and recognised it<br />

as a difficult Bake Off challenge<br />

Best Taste -Lauren Bale 7WGA<br />

Welsh cakes, the judges -<br />

especially Mr Samra noted how<br />

light the cakes tasted and that they<br />

look perfect.<br />

Superb Presentation - Charlotte<br />

Wain 7GV1<br />

German Lebkruchen cookies, the<br />

judges were really impressed with<br />

the presentation of the cookies<br />

and the hand made box!<br />

Special Mention - Belinda<br />

Barnes 7WH1<br />

Profiteroles, Mrs Erroi was<br />

particularly impressed with these<br />

Mr Johnson<br />

5

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