DRINKS

williegs.com

Happy Hour Menu

happy hour

DRINKS

EVERY DAY • 3PM - 7PM

AVAILABLE IN BAR & OUTSIDE LOUNGE ONLY

$3 COLD ONES

Shiner Bock

Bud Light

Miller Lite

Karbach ‘Weisse Versa’

$5 SPIRITS

Vodka • Gin • Scotch

Rum • Bourbon • Tequila

Additional charge for juice

$6 TASTE OF THE GRAPE

Cabernet • Chardonnay

Merlot • White Zinfandel

$6 FROZEN MARGARITAS

Add a splash of Chambord

or Grand Marnier for $2

$8 LIBATIONS

Red Apple Martini

Absolut Vodka, cranberry,

DeKuyper Sour Apple Pucker

Mexican Martini

Cazadores Reposado Tequila,

Cointreau Orange Liqueur,

house sour mix, jalapeño stuffed olive

Bootsy Collins

Tito’s Handmade Vodka, Lillet Rouge,

fresh lemon juice, simple syrup

G’s Sangria

Messina Hof Pinot Noir, brandy,

hand-squeezed fruit juices

Spicy Scoundrel

Yellow Rose Blended Whiskey (TX),

Bombay Sapphire Gin, Fever-Tree

Ginger Beer, fresh lime juice, simple syrup

Maker’s Mark Mahattan

Chilled straight up

LOCAL LIBATIONS


Bar

FOOD

EVERY DAY • 3PM - 7PM

AVAILABLE IN BAR & OUTSIDE LOUNGE ONLY

Onion Strings 5

Served with ranch dressing

Fried Zucchini 5

Lemon pepper parmesan

Chicken Drummies 8

Chipotle BBQ sauce,

boursin-cabbage-kale slaw

Deviled Eggs 6

Dynamite tempura shrimp bites, pickled red

jalapeño, tomato jam & scallion aioli

½ dz. Gulf Oysters 6

On the Half Shell

Togarashi Tuna 9

Ginger-coconut dressing, avocado,

ponzu glaze & red jalapeño

Cuban Sammiches 8

Shaved ham, roasted pork, caramelized onion,

pickle, swiss cheese, dijonnaise & griddled baguette

Carolina Oysters 9

BBQ pulled pork, pepper jack cheese,

boursin-cabbage-kale slaw, tomato jam, fried

oyster, pickled jalapeño & scallion aioli

Shrimp & Lobster Pistolettes 9

Maine-style lobster & shrimp salad

Buffalo Chicken Sliders 6

Ranch & onion strings

Ranchero Chicken Tacos 8

Boursin-cabbage-kale slaw, avocado,

pico, cotija cheese & scallion aioli

Carnita Pork Tacos 8

Boursin-cabbage-kale slaw, avocado,

pico, cotija cheese & scallion aioli

Blackened Fish Tacos 9

Boursin-cabbage-kale slaw, avocado,

pico, cotija cheese & spicy aioli

HOU 11/15

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