celebrate

ego.heswall4224

4750_tam[2]

celebrate

the festive season with us


CHRISTMAS LUNCH PARTY MENU

3 Courses £20.95

STARTERS

Spiced Parsnip & Apple Soup (v)

Served with fresh bread

Smoked Salmon

On mixed leaves with beetroot, toasted sundried tomato bread, horseradish

crème fraiche & lemon

Chicken Liver & Rosemary Pâté

Served with clarified butter, toasted bread & chilli tomato marmalade

Grilled Goat’s Cheese (v)

On toasted brioche, with aged balsamic vinegar, caramelised red onions,

apple & cranberry chutney

MAIN COURSES

Pan Roasted Turkey Escalope (n)

Wrapped in prosciutto with cranberry, chestnut & apricot stuffing,

served with cranberry Madeira Jus

Chargrilled Rump Steak

165g prime rump steak, chargrilled & served with peppercorn sauce

Iberian Belly Pork

Slow roast honey glazed belly pork with a honey & thyme red wine jus

Pan Roasted Cod Loin

Wrapped in prosciutto & served with wild mushrooms & tarragon

white wine cream sauce

Festive Nut Roast (v) (n)

Walnut & sundried tomato nut roast with roasted vegetable jus

All served with roasted new potatoes, parsnips & Chantenay carrots

DESSERTS

Tiramisu

Coffee & mascarpone sponge pudding with chocolate fudge sauce

Classic Crème Brûlée

Sugar glazed baked vanilla pod custard

Traditional Christmas Pudding

Served warm with brandy cream sauce & redcurrants


CHRISTMAS DINNER PARTY MENU

3 Courses £25.95

STARTERS

Spiced Parsnip & Apple Soup (v)

Served with fresh bread

Smoked Salmon

On mixed leaves with beetroot, toasted sundried tomato bread, horseradish crème fraiche

& lemon

Chicken Liver & Rosemary Pâté

Served with clarified butter, toasted bread & chilli tomato marmalade

Grilled Goat’s Cheese (v)

On toasted brioche, with aged balsamic vinegar, caramelised red onions,

apple & cranberry chutney

Sautéed Garlic Wild Mushrooms (n) (v)

Wild mushrooms sautéed with garlic, chestnuts & lemon on toasted black olive bread

MAIN COURSES

Pan Roasted Turkey Escalope (n)

Wrapped in prosciutto with cranberry, chestnut & apricot stuffing,

served with cranberry Madeira Jus

Chargrilled Rump Steak

225g prime rump steak, chargrilled & served with peppercorn sauce

Iberian Belly Pork

Slow roast honey glazed belly pork with a honey & thyme red wine jus

Pan Roasted Cod Loin

Wrapped in prosciutto & served with wild mushrooms & tarragon white wine

cream sauce

Boeuf Bourguignon

Braised blade of beef, button mushrooms, pancetta & silverskin onions

Festive Nut Roast (v) (n)

Walnut & sundried tomato nut roast with roasted vegetable jus

All served with roasted new potatoes, parsnips & Chantenay carrots

DESSERTS

Tiramisu

Coffee & mascarpone sponge pudding with chocolate fudge sauce

Classic Crème Brûlée

Sugar glazed baked vanilla pod custard

Milk Chocolate & Salted Caramel Tart

Served with vanilla ice cream

Traditional Christmas Pudding

Served warm with brandy cream sauce & redcurrants


egorestaurants.co.uk

Due to the presence of nuts in some products, there is a small possibility that traces

may be found in any of our menu items. Please inform staff of any special dietary requirements.

(v) suitable for vegetarians

(n) contains nuts


NEW YEAR’S EVE

4 Courses & Champagne £47.50

APERITIF

Glass of Champagne

With live entertainment

Open until 1am

STARTERS

Gambas al Pil Pil

King prawns, pan fried with garlic & guindilla chillies, served with toasted sun-dried tomato

bread

Deep Fried Breaded Camembert (v)

Breaded Camembert wedges on mixed leaves with cranberry compote

Sautéed Wild Mushrooms (v)

In white wine garlic & shallot cream, served on toasted black olive bread with Grana Padano

& pea shoots

Chorizo & Halloumi Skewer

Chargrilled & served on mango ribbons, red chilli & spring onion with piquillo pepper

dressing

Chicken Liver & Rosemary Pâté

Served with clarified butter, toasted bread & chilli tomato marmalade

MAIN COURSES

Roasted Lamb Rump

Served pink with a mustard herb crust, fondant potato, baby vegetables & mint red wine jus

Pan Roasted Salmon Supreme

With roasted chorizo, vine cherry tomatoes, red onion, borlotti beans & rocket

Chargrilled 225g Sirloin Steak

With hand cut chips, confit cherry vine tomatoes, French fried shallots & peppercorn sauce

Pan Seared Pork Fillet

Wrapped in Serrano ham, on celeriac purée with fondant potato & apricot sherry cream

sauce

Roasted Sweet Potato & Wild Rice Cakes (v) (n)

With root ginger & cashew nuts, crispy cavalo nero, coconut, green chilli & lime salsa

CHEESE

Taleggio, Snowdonia Black Mature Cheddar, Gorgonzola, Aged Red Leicester

With celery, grapes, fig & damson jelly & handmade crackers

DESSERTS

Winter Berry Cheescake

Vanilla pod & mascarpone cheesecake served with winter berry compote

Blackberry & Apple Crumble

Served with vanilla ice cream

Salted Caramel & Milk Chocolate Tart

Served with vanilla pod clotted cream


Christmas in the Med!

Come and celebrate the festive season in style.

Ego creates a warm, friendly atmospheric party with

great food and service.

Our restaurants have built up a great reputation as the

place to party whether dining with friends, family or

colleagues so make sure

you book your table early to avoid disappointment.

For reservations please call your local restaurant.

Special Requirements

If you have any special requests or wish to enquire about

hiring our restaurants for larger parties, please do not

hesitate to get in touch.

Gift Vouchers

Treat someone special to the perfect gift for Christmas!

Ego gift vouchers are available from our restaurants.

Terms and Conditions

There will be a £5 non-refundable / non-transferrable

deposit required per person to reserve your table.

All deposits to be paid two weeks after making the

booking.

Parties of 7 or more must dine from the Christmas Menu

& submit a pre-order.

A 10% discretionary service charge will be added to all

party bookings of 8 or more.

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