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Research Report and Overview on Organic Cocoa Market, 2015-2025

The certified organic cocoa market represents a very small share of the total cocoa market, estimated around 0.5% of total production. However, the demand for organic cocoa products are growing at a very strong pace, the supply side faces a strong challenge to meet the demand of organic cocoa. Since, farmers are paying ample amount for producing organic cocoa, production of organic cocoa is more in least developed countries. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure. Demand for organic cocoa products are very high in U.S, U.K and Germany, hence organic cocoa are supplied to developed economies of North America and Western Europe to manufacture organic cocoa products. Currently, Dominican Republic is dominating the organic cocoa market in terms of production that holds around 70 percent of the total market share; Peru, Ecuador and Mexico together hold around 20 percent of the market share in terms of production; rest around 10 percent is held by Bolivia, Ghana, Brazil and others.

The certified organic cocoa market represents a very small share of the total cocoa market, estimated around 0.5% of total production. However, the demand for organic cocoa products are growing at a very strong pace, the supply side faces a strong challenge to meet the demand of organic cocoa. Since, farmers are paying ample amount for producing organic cocoa, production of organic cocoa is more in least developed countries. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure. Demand for organic cocoa products are very high in U.S, U.K and Germany, hence organic cocoa are supplied to developed economies of North America and Western Europe to manufacture organic cocoa products. Currently, Dominican Republic is dominating the organic cocoa market in terms of production that holds around 70 percent of the total market share; Peru, Ecuador and Mexico together hold around 20 percent of the market share in terms of production; rest around 10 percent is held by Bolivia, Ghana, Brazil and others.

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Global <strong>Organic</strong> <strong>Cocoa</strong><br />

<strong>Market</strong><br />

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<strong>2015</strong><br />

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<str<strong>on</strong>g>Report</str<strong>on</strong>g> Descripti<strong>on</strong><br />

The certified organic cocoa market represents a very small share of the total cocoa<br />

market, estimated around 0.5% of total producti<strong>on</strong>. However, the dem<str<strong>on</strong>g>and</str<strong>on</strong>g> for organic<br />

cocoa products are growing at a very str<strong>on</strong>g pace, the supply side faces a str<strong>on</strong>g challenge<br />

to meet the dem<str<strong>on</strong>g>and</str<strong>on</strong>g> of organic cocoa. Since, farmers are paying ample amount for<br />

producing organic cocoa, producti<strong>on</strong> of organic cocoa is more in least developed<br />

countries. <strong>Organic</strong> cocoa has many nutriti<strong>on</strong>al benefits such as more fiber, ir<strong>on</strong>,<br />

magnesium, copper, manganese <str<strong>on</strong>g>and</str<strong>on</strong>g> many other minerals. Moreover it also c<strong>on</strong>tains<br />

antioxidants, which helps to protect skin. <strong>Organic</strong> cocoa also helps to improve blood flow<br />

<str<strong>on</strong>g>and</str<strong>on</strong>g> lower blood pressure. Dem<str<strong>on</strong>g>and</str<strong>on</strong>g> for organic cocoa products are very high in U.S, U.K<br />

<str<strong>on</strong>g>and</str<strong>on</strong>g> Germany, hence organic cocoa are supplied to developed ec<strong>on</strong>omies of North<br />

America <str<strong>on</strong>g>and</str<strong>on</strong>g> Western Europe to manufacture organic cocoa products. Currently,<br />

Dominican Republic is dominating the organic cocoa market in terms of producti<strong>on</strong> that<br />

holds around 70 percent of the total market share; Peru, Ecuador <str<strong>on</strong>g>and</str<strong>on</strong>g> Mexico together<br />

hold around 20 percent of the market share in terms of producti<strong>on</strong>; rest around 10<br />

percent is held by Bolivia, Ghana, Brazil <str<strong>on</strong>g>and</str<strong>on</strong>g> others.<br />

Ask for Free Sample <str<strong>on</strong>g>Report</str<strong>on</strong>g>@<br />

http://www.futuremarketinsights.com/reports/sample/rep-gb-1058<br />

<strong>Organic</strong> <strong>Cocoa</strong> <strong>Market</strong> Segmentati<strong>on</strong>:<br />

On the basis of product type the organic cocoa market is segmented into cocoa powder,<br />

cocoa paste, cocoa butter, cocoa beans <str<strong>on</strong>g>and</str<strong>on</strong>g> others (products c<strong>on</strong>taining cocoa). Products<br />

c<strong>on</strong>taining cocoa holds the highest market share in terms of value followed by cocoa


<str<strong>on</strong>g>Report</str<strong>on</strong>g> Descripti<strong>on</strong><br />

beans <str<strong>on</strong>g>and</str<strong>on</strong>g> cocoa butter.<br />

On the basis of applicati<strong>on</strong> organic cocoa market is segmented into c<strong>on</strong>fecti<strong>on</strong>aries,<br />

bakery, functi<strong>on</strong>al food, health drinks, home cooking use <str<strong>on</strong>g>and</str<strong>on</strong>g> others (pharmaceuticals,<br />

ointments, <str<strong>on</strong>g>and</str<strong>on</strong>g> toiletries). <strong>Organic</strong> cocoa is majorly used in food industry as a main<br />

ingredient of chocolate.<br />

Browse Full <str<strong>on</strong>g>Report</str<strong>on</strong>g>@<br />

http://www.futuremarketinsights.com/reports/organic-cocoa-market<br />

Geographically, <strong>Organic</strong> cocoa market is segmented into North America, Latin America,<br />

Western Europe, Eastern Europe, <str<strong>on</strong>g>and</str<strong>on</strong>g> Asia Pacific excluding Japan, Japan <str<strong>on</strong>g>and</str<strong>on</strong>g> Middle East<br />

& Africa (MEA). Latin America is dominating worldwide followed by Middle East <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

Africa (MEA) in terms of organic cocoa producti<strong>on</strong>. Majority of organic cocoa is exported<br />

to Western Europe followed by North America. U.K <str<strong>on</strong>g>and</str<strong>on</strong>g> U.S are the largest manufacturing<br />

countries of organic cocoa products in the world, since organic chocolate is more popular<br />

in U.K, U.S <str<strong>on</strong>g>and</str<strong>on</strong>g> Germany <str<strong>on</strong>g>and</str<strong>on</strong>g> c<strong>on</strong>sumers from those countries owe a significant<br />

inclinati<strong>on</strong> towards organic chocolates irrespective of high pricing of organic products.<br />

<strong>Organic</strong> <strong>Cocoa</strong> <strong>Market</strong> Dynamics:<br />

Chocolate is the main applicati<strong>on</strong> of organic cocoa which is the main growth driver of<br />

organic cocoa market. Also, the organic cocoa market is expected to be largely driven by<br />

the health c<strong>on</strong>sciousness am<strong>on</strong>g c<strong>on</strong>sumers. However, lack of proper supply of organic


<str<strong>on</strong>g>Report</str<strong>on</strong>g> Descripti<strong>on</strong><br />

cocoa restrains the global organic cocoa market which also leads to increase in price of<br />

organic cocoa. There is a huge opportunity in the North America <str<strong>on</strong>g>and</str<strong>on</strong>g> Western Europe <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

Japan. Asia Pacific excluding Japan is an untapped market which is also a potential market<br />

for organic cocoa. This is attributed to increasing inclinati<strong>on</strong> of c<strong>on</strong>sumers towards<br />

organic products, rapid urbanisati<strong>on</strong>, strengthening supply chain for organic cocoa <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

rising health c<strong>on</strong>sciousness am<strong>on</strong>g c<strong>on</strong>sumers.<br />

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http://www.futuremarketinsights.com/toc/rep-gb-1058<br />

<strong>Organic</strong> <strong>Cocoa</strong> <strong>Market</strong> Key Player:<br />

Some of the leading players are Kraft Foods Inc., Cargill Incorporated, Tradin <strong>Organic</strong><br />

Agriculture B.V., Cir<str<strong>on</strong>g>and</str<strong>on</strong>g>a, Blommer Chocolate Company, Artisan C<strong>on</strong>fecti<strong>on</strong>s Company,<br />

PASCHA Company, InterNatural Foods LLC <str<strong>on</strong>g>and</str<strong>on</strong>g> Wilmor Publishing Corp.


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