DESIGNING FOOD INTEGRATED BRANDS

Figjam exists to develop new food concepts or improve existing ones; from cafes, bars, restaurants, kiosks, markets, and food halls in traditional settings to outlets operating in stadiums, institutions, retail spaces or offices, we’re not ones to turn down a challenge. WHAT WE DO Through the collaboration of our product development chefs, interior and branding creatives, research strategists and visual designers we are capable of developing exceptional food brands and it is these specialist individuals, who are both knowledgeable of, and passionate about the food industry that gives us our all-round understanding of the inner workings, mechanics and dynamics of the hospitality trade. Our imagination, innovation and integration is constantly evolving, developing and advancing. Our clients and our people are central to our business, with teamwork, collaboration, integration, honesty, efficiency, quality and creativity representing our core beliefs.