1 Sosa / Nova Kuirejo Starter Box Avant-garde - MCC Shop

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1 Sosa / nova kuirejo Starter Box avant-garde Kitchen & Bar 

The Starter Box avant-garde Kitchen & Bar is ideal for starting into avant-garde kitchen. The most common textures (ProEspuma FRED, Soya lecithin, 

Gelespessa, Gelefi cant Vegetal en pols) are included as well as a DVD providing detailed recipes.Product characteristics: ProEspuma FRED (Content 

250gr, Recommended dosage: 50-100gr / 1L of liquid), Lecitina de Soja (Content 200gr, Recommended dosage 3-6gr / 1L of liquid), Gelespessa (Content 

250gr, Recommended dosage: 6-15gr / 1L of liquid), Gelifi cant Vegetal en pols (Content 250gr,Recommended dosage: 50-60gr of gelatine / 1L of liquid), DVD 

Avant-garde kitchen and molecular mixology 

Art.No.: mcc9055 | EAN: 8414933990550 | Wholesaling unit: 4 pieces 

2 Sosa /nova kuirejo Starter Box molecular Kitchen & Bar 

The additives by Sosa and nova kuirejo (NK), which are included in the box, are developed particularly for avant-garde kitchen and are used by international 

expert chefs. Additives change the natural texture of food. In this manner, spheres or fake caviar can be produced by using alginate. Product characteristics: 

Emulsionant en pasta (Content 200gr, Recommended dosage: 2-5gr / 1L of liquid), Citrate (Content 200gr, Recommended dosage: To be determined with the 

pH Kit), Clorur (Content 200gr, Recommended dosage: 10g / 1kg of liquid), Gluconolactat (Content 200gr, Recommended dosage 20g / 1kg of liquid), Alginate 

(Content 150gr, Recommended dosage: 5g / 1kg of liquid), Meltigel Content 75gr, Recommended dosage: 30gr / 1L of liquid), caviar-tin 50gr empty (2 shot 30ml, 

2 pipets, Colander) 


3 Molecular Kitchen / molecular Mixology by Dietmar Hölscher (DE/E/NL) 3rd edition 

This DVD provides an introduction to the change of molecular textures in your kitchen and bar, giving many examples. 

In molecular kitchen the texture of food can be changed in a spectacular way with the help of natural additives. These are mainly extracted from 

algae and oligosaccharides. With the help of natural additives it is possible to produce foam, snow or spaghetti out of ordinary pea juice or to create 

an encapsulation around some carrot juice. Avant-garde kitchen also uses spectacular new cooking methods, such as low temperature vacuum 

cooking or vacuum impregnation. The main aspects of avant-garde kitchen are gentle and respectful treatment of food, pureness of taste and the 

experience of food, which is made with all our fi ve senses. The DVD includes an access code to a regularly updated data base of avant-garde recipes. 

New revised 3rd edition. Language: German Subtitles: English, Dutch 


4 Alginat 150 gr. 

Alginat is a natural extract, which is made out of brown algae. In combination with clorur or gluconolactat it´s possible to make spheres or „fake caviar“. 

(Content: 150gr, Recommended dosage: 5g/1kg liquids, Ingredients: sodium alginate (E401)) 

Art.No.: S58050006 | EAN: 8414933570073 | Wholesaling unit: 22 pieces 

5 Clorur 200gr. 

Clorur is a calcium chloride, which reacts with Alginate. Before eating, the ingredients, which where bathed in clorur, have to be washed up with clear water. 

(Content: 200gr, Recommended dosage: 10 g / 1kg liquids, Ingredients: Calcium chloride) 


6 Gluconolactat 200 gr. 

Gluconolactat is a potassium salt on a lactose basis. With the help of this product, calcium can be worked into a medium without infl uencing its taste, which 

is ideal for the preparation of reversible spheres. Gluconolactat adds enough calcium to the liquid to produce spheres in combination with alginate. (Content: 

200gr, Recommended dosage: 20g / 1kg of liquid, Ingredients: Calcium gluconate, calcium lactate) 


7 Citrate 200 gr. 

Sodium citrates are salts of lemon acid (E 330), which are intermediates of the energy metabolism (lemon acid cycle) and part of every living cell. The human 

body converts every day about 2 kg citrates. Out of lemon acid could be made mono-sodium citrate, di-sodium citrate and tri-sodiumcitrate, which all have a 

different kind of acerbity. Citrates are especially used as regulator to coagulate with pectin. (Content: 200gr, Recommended dosage: could be ascertained 

with the ph-kit, Ingredients: Sodium citrate) 


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1 Emulsionant en pasta (paste emulsifi er) 200 gr. 

This texture emulsifi es oil and waterbased products. It´s especially qualifi ed to make salad vinaigrettes, for example out of tangerine juice and oil. (Content: 

200gr, Recommended dosage: 2-5g / 1 l liquids, Ingredients: Water, stabilizer: sorbitol, emulsifi er: mono and diglycerides of edible fatty acids) 


2 Metilgel 75 gr. 

Metilgel is an extract out of herbal cellulose and has got the attribute to jelly with heat. If it´s cold, the product thickens liquids. In the avant-garde kitchen 

Metilgel is often used as a „glue”. (Content: 75gr, Dosage: 30 g / 1 L liquids, Ingredients: Methylcellulose (E461), hydroxylpropyl-methylcellulose (E464), water, 

sodium chloride) 


3 Gelifi cant Vegetal en pols 250 gr. 

This vegetarian gelatine consists of the natural ingredients carrageen (an algae species) and resin (carob tree). It is stirred into cold or warm liquids and is 

heated at 65°C. (Content: 250gr, Recommended dosage: 50-60gr of gelatine / 1L of liquid, Ingredients: Maltodextrine, dextrose, carrageen (E407), carob 

gum (E410), sodic citrate (E331), Kappa is close to Gelifi cant Vegetal en pols. Gelifi cant Vegetal en pols doing the things Kappa does but is more elastic and 

transparent. Iota: With 30 gr of Gelifi cant Vegetal en pols is doing the same effects that iota.) 


4 Lecitina de Soja 200 gr. 

Lecithin (which could be found in egg yolks) has got the attributes of an emulsifi er, which means, it avoids the detachment of mixtures on an oil- and water 

base. Soy lecithin is an extract out of soy oil and well soluble in cold and hot substances. The avant-garde kitchen uses the elaborate powder especially for the 

production of foams. (Content: 200gr, Recommended dosage: 3-6 g / 1 L liquids, Ingredients: Soy lecithin) 


5 Gelespesa 250 gr. 

Gelespesa is used in avant-garde kitchen as a thickening agent. The powder dissolves in hot or cold liquids and is a good stabilizer for soups, foams, emulsions, 

purees or false vinaigrettes. (Content: 250gr, Recommended dosage: 6-15gr / 1L of liquid, Ingredients: Maltodextrine, xanthane gum (E415) ) 


6 ProEspuma CALENT 250 gr. 

ProEspuma CALENT is used for the production of warm espumas. The usage is simple with a siphon (e. g. iSi Gourmet Whip). (Content: 250gr, Recommended 

dosage: 50gr / 1L of liquid, Ingredients: Hydrogenated vegetable fats, emulsifi ers: E-471, E-472a, stabilizer: E-340, E-410, E-412, E407, E415, 

maltodextrine) 


7 ProEspuma FRED 250 gr. 

ProEspuma CALENT is used for the production of espumas, icecream and cocktails. The product variant FRED (cold) is especially able for cold creations. The 

usage is simple with a siphon (e. g. iSi Gourmet Whip). (Content: 250gr, Recommended dosage: 50-100gr / 1L of liquid, Ingredients: Dehydrated glucose, 

dextrose, hydrogenated vegetable fats, emulsifi ers: E401, E471, E472a, stabilizers: E412, E407, E340, milk proteins) 


8 Glow “nova kuirejo „ 100 gr. 

Makes icecubes or whole drinks glowing under black light in fl uorescent yellow. Glow is out of 100% natural products and is absolutely innocuous, also suited 

for the consumption in masses. (Content: 100gr, Recommended dosage: 2gr. (1 tea spoon) / 2 litre liquids, Ingredients: maltodextrine, vitamin B2) 


9 Promilk Shake “Texturas nova kuirejo - Sosa” 500gr. 

The new innovation of the avant-garde kitchen - Promilk shake, the tasteless product, which makes it possible to produce dreamlike creamy milkshakes. 

And this, without putting vanilla icecream into it! Thus you can create on a simple way milkshakes with more taste versions. Conjure milkshakes of an 

amazing consistency, which are staying set over a long time or produce with help of this product a long staying, airy cream! To do this, put Promilk shake 

together with some milk into a siphon (f.e. iSi) and shake it strongly. The result under using the siphon will satisfy you. Addicted to the kind of dosage, 

you can also produce milk froth. You can also put Promilk shake under purees, for example out of fruits, and you´ll get tasty smoothies! (Content: 

500gr, Dosage for shakes: 100gr Promilk shake on 1kg water or milk, 25gr Promilk shake on 1kg puree (f.e. puree of fruits), Dosage for cream: 1 heaped 

tablespoon of Promilk shake on 250ml of milk (3,5 % fat), Dosage for milk froth: 2 heaped teaspoons of Promilk shake on 250ml of milk (3,5% fat), Ingredients: 

Vegetable fats, emulsifi ers: E471,472a, powdered cream, maltodestrine, powderes milk 26%, thickeners: E1414, E401, E415, E412, E407, caseinate, dextrose, 

sucrose) 


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Natural condensate out of the smoke of hickory and beech 

Get a kick of taste with liquid smoke and smoke powder by Gourmet Stern! Create for example your own marinade and give your grill meat an individual taste. 

Improve soups, gravies and dips with the aromatic liquid smoke and smoke powder and give them a natural note of beech smoke. There are no more limits for 

your creativity! Advise for safe-keeping: keep the liquid smoke and smoke powder cool and dry (between 6 and 24 degree celsius) 

1 liquid smoke: hickory 50ml - dosage:1ml/litre Art.No.: mcc1002 | EAN: 4250388310024 

2 liquid smoke: BBQ-Oil 50ml – condensate out of beech - dosage:1-2ml/litre Art.No.: mcc1000 | EAN: 4250388310000 

3 liquid smoke: liquid smoke beech 50ml– condensate out of beech - dosage:1-2ml/litre Art.No.: mcc1003 | EAN: 4250388310031 

(Liquid smoke is also available in a 5 liter bucket. Please ask for it.) 

4 Smoke powder: hickory smoke powder 24gr.– condensate out of hickory - dosage:1gr./kg/litre Art.Nr.: mcc1001 | EAN: 4250388310017 

Wholesaling unit: 24 pieces 

mcc Smoke powder, beech and special 

This special smoke powder opens the door to a world of new culinary adventures. 

Why not prepare fi sh in a different way and fl avour it with fi ne smoke. Fill the smoke powder into your smoking machine (mcc Jet-Smoker, Smoking Pipe or 

Smoking Kit), catch the aromatic smoke under a glass cover and put the fi sh under it. After a short time you will achieve perfect results! 

Variants: 

5 500ml smoke/beech, Art.Nr.: mcc9007 | EAN: 4250388390071 | Wholesaling unit: 24 pieces 

6 100ml smoke/special (fi sh), Art.Nr.: mcc9008 | EAN: 4250388390088 | Wholesaling unit: 48 pieces 

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Smoker 

Smoking has never been that easy! Give your dishes a completely new fl avour and surprise your guests with fascinating taste adventures. 

You can start at once with the mcc smokers. 

Just fi ll the smoke powder into the gadget and light it. Then switch on the motor. With a tube you can fi ll the smoke under a glass cover directly at the guest’s 

table, giving your food a special, individual taste. In this manner you can prepare meat or fi sh or let you imagination run free and create something completely 

new. 

Product characteristic 

Content 

1 Smoking-Kit 2 Smoking Pipe II 3 Jet-Smoker 

Easy to handle for beginners, 

The fl avour will be a highlight 

for your guests, Easy to use 

for everyday cooking, Batterypowered 

with four mignon 

batteries (not within the scape 

of supply), Made out of light 

plastic, comfortable handling 

batteries are not included 

1 professional hand smoking 

machine 

100 ml smoke powder 

1 fi lter 

1 manual 

1 reclosable storage box 


Easy to handle for ambitious 

amateur cooks, The fl avour will 

be a highlight for your guests, 

Can be used for everyday 

cooking, Suited for occasional 

use, Made out of glass for the 

most part, A real eye-catcher 

1 Smoking Pipe II 


Art.No. mcc9006 mcc9037 

mcc9069 

Tube (inclusive) for smoking 

in closed receptacles, The 

food is gently fl avourd by 

cool smoke without becoming 

dry, Robust quality, Designed 

for continuous operation, 

Long-living motor due to new 

technology, can be taken apart 

within seconds, defect parts 

can easily be replaced 

1 mcc Jet-Smoker 

1 tube for smoking in closed 

receptacles 


EAN 4250388390064 4250388390378 

4250388390699 

Wholesaling unit 12 pieces 12 pieces 

12 pieces 

4 3 fi lters for Smoking Kit (spare part) 

We recommend changing the fi lter after about 20 applications. Here you can buy 3 high quality fi lters for quick change. (Product characteristics: To be put into 

the Smoking Kit (also available in our Shop), suited for up to 20 applications, Content: 3 fi lters for Smoking Kit, 1 reclosable storage box) 


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1 mcc 96’ Fake Caviar Box CD 

A very simple but yet sensational invention of avant-garde kitchen is the production of so-called „Fake Caviar“. Out of any liquid, for example apple juice, little 

bubbles with a solid coat are produced, which burst like caviar in the mouth. This production works with an alginate and a calcium solution. With the help of our 

96‘ Fake Caviar Box the production of greater quantities of caviar is possible. (Product characteristics: The Fake Caviar Box produces 96 caviar drops at a 

time, Easy to clean due to Clean Device, Easy to handle during everyday cooking, The box consists of a polycarbonate syringe, Content: 1 96 Fake Caviar 

Box, 1 syringe 30ml, 1 manual, 1 reclosable storage box) 


2 Fake Caviar Injection 4x60ml (shot quarto set) 

This set contains four syringes with an ideal opening size for the production of fake caviar. The syringes have special opening sizes in relation to their body, 

in order to produce the right surface tension, which is necessary to produce perfectly round caviar drops out of a liquid which is encapsulated with Alginate 

and Gomma Gellan (available in our Shop). Product characteristics: Plastic syringes, Special opening size for perfect surface tension of the caviar pearls, 

Content: 4 Fake caviar Syringes 60ml, 1 reclosable storage box) 

Art.No.: mcc9018 | EAN: 4250388390187 | Wholesaling unit: 6 boxes 

3 mcc Syringe 30ml 

This Syringe helps you to produce perfect caviar pearls and serves as spare part for our 96’ Fake Caviar Box. (Product characteristics: Plastic, Content: 1 

mcc Syringe) 


4 Xocolat-Caviar (Chocolat) 32gr. 

Fireworks in the mouth. Chocolat-Balls with explosiv & tastefull content inside. (PoP Rocks Chocolat) 


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5 6pack caviar tin dark blue 125 g with rubber, Ø 8cm 

Present your caviar or peta zeta (also available in our shop) in a spectacular and funny way by fi lling it into original caviar tins. They are perfectly suited to 

create a special present. (Content: 6 caviar tins 6 rubbers to shut the tins properly) 

Variants: 

6pack caviar tin dark blue 125 g with rubber, Ø 8cm Art.No.: mcc9020 | EAN:4250388390200 

6pack caviar tin dark blue 50 g with rubber, Ø 5,5cm Art.No.: mcc9021 | EAN:4250388390217 

6pack caviar tin dark blue 250 g with rubber, Ø 10cm Art.No.: mcc9022 | EAN:4250388390224 

Wholesaling unit: 1 Pack 

6 Measures to spherifi cation 

For the production of spheres with calcium and alginate solutions you need the right measuring spoons. The mcc measuring spoons guarantee the production 

of commensurate spheres, which your guests will appreciate. (Product characteristics: Measuring spoon made of stainless steel, Content: 4 mcc Measuring 

spoons for the production of spheres) 


7 mcc Spoon strainer for spherifi cation 

This spoon strainer is often needed in molecular kitchen to remove residual liquids easily. Product characteristics: Residual liquids can be removed better than 

with ordinary strainers, due to the special arrangement of the openings, stainless steal, easy to clean, Content: 1 mcc Spoon strainer for sphere production) 


8 mcc Sphere /Caviar Kit 

With the Sphere & Caviar Kit the production of these two famous creations of avant-garde kitchen is possible. For the production a calcium solution and an 

alginate solution are needed. The effect is the same with spheres and fake caviar. Around the liquid core, a solid coat appears which bursts in the mouth while 

eating. (Product characteristics: Foam spoon and measuring spoon out of stainless steel, easy to clean and very robust, Content: 1 plastic syringe, 1 foam/ 

sphere spoon, 4 measuring spoons in different sizes, 1 reclosable storage box) 


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1 mcc Spaghetti Kit 

Do you want to eat spaghetti that are different from any spaghetti you have ever seen before? Then try out our Spaghetti Kit with which spaghetti with different 

fl avours can be produced very easily. Any liquid, for example coffee, is mixed with vegetarian gelatine, the mixture is boiled up and fi lled into the syringe. Then the 

mixture is fi lled into the tubes and put into a water bath for a short time in order to cool down and to become solid. With the help of a siphon and the fi tting adapter, 

spaghetti can be easily pressed out of the tubes due to soft air pressure. The Spaghetti Kit consists of four tubes, which are 50 cm long, one syringe and one 

adapter fi tting to all siphons. (Product characteristics: Four tubes à 50cm, syringe and tubes are made of plastic, easy to clean, Content: 4 tubes, 1 fi lling syringe, 

1 adapter, 1 reclosable storage box) 


2 Spaghetti Kit Adapter 

The Adapter is used for spaghetti production and fi ts to all common siphons, being a spare part for our Spaghetti Kit. (Product characteristics: Suited for all 

common siphons, made of special plastic, Content: 3 Spaghetti Kit Adapters, 1 reclosable storage box) 


3 mcc Foam Kit pro 

With the Foam Kit, greater amounts of fl avoured foam can be produced easily within a few minutes. Therefore you need any liquid and nova kuirejo /SOSA Lecitina de 

Soja. You mix Lecitina de Soja (not within the scope of supply) with the liquid and dip the foam adapter into the solution. Within a few minutes you have got soft foam, 

that is ready to serve at once and keeps for a long time. (Product characteristics: 220V/50Hz, 2,3W, 120V/60Hz, 1,8W, Content: 1 pump,1 tube, 1 foam adapter 

1 reclosable storage box) 


4 3 Adapter mcc Foam Kit pro (spare part) 

This adapter is a spare part for mcc Foam Kit pro, which produces fl avoured foams within seconds. (Product characteristics: Spare part for mcc Foam Kit pro, 

Content: 3 Adapters mcc Foam Kit pro) 

Art.No.: mcc9054 | EAN: 4250388390545 | Wholesaling unit: 48 boxes 

5 mcc Spiral Kit 

With the Spiral Kit, spirals can be produced out of liquids and isomalt. The isomalt liquid is poured onto a silicon mat and a knife is dipped into it. When the knife 

is pulled out a thread is produced, which can be wound up with the help of the Spiral Kit. (Product characteristics: Easy handling, handy size, Content: 1 soft 

attachment, 1 spiral winder with accumulator, 1 battery charger, 1 manual, 1 reclosable storage box) 

Art.No.: mcc9028 | EAN: 4250388390286 | Wholesaling unit: 6 blisters 

6 mcc Siphon Injection 

Siphons (like for example iSi Gourmet Whip, Liss Soda Siphon or Kayser Goldenwhip) are absolutely essential in avant-garde kitchen. With this 

attachment fantastic creations can be realized. Meat, for example, can be fi lled with sauces in order to become tender or to get a very intense taste. 

Any liquid (tip: fi rst to be thickened with Gelespessa) is fi lled into the siphon, the attachment is screwed onto it and the liquid is injected into the meat. 

Furthermore, the siphon injection can be used to fi ll batter. For example an espuma of raspberries (out of concentrated raspberry puree and ProEspuma) can be 

injected into a „Berliner“ or small rolls can be fi lled with olive oil. With the fi ligran peak of the needle nozzle you can decorate on a clever way food and plates. 

On top of that, Siphon injection is a perfect supplement to the Spaghetti Kit. (Product characteristics: easy to clean, easy to connect to common siphons, 

Content: 1 Siphon Injection, 1 reclosable storage box) 


7 Tubes 15ml, diameter 1,60cm, length 105cm, 50 pieces 

The tube Kit produces surprising taste adventures out of the tube. The white tubes can be fi lled individually and can also be printed. Any liquid, for example lime 

sauce, is mixed with Sosa Gelcream or Gelepessa, dependent on the desired consistency, and is fi lled into the tubes. After a few minutes, the former liquid has 

already reached a creamy consistency and can be pressed out of the tube in order to be eaten after opening the sealing cap. (Product characteristics: Tubes 

contain 15ml, Varnished white, Membrane, Inner protective lacquer, end rubber coating, white cap with opening spine, tube can stand on the cap, diameter 

1,6cm, length 10,5cm, other amounts and sizes available, individual printing possible, Content: 50 tubes, 1 reclosable storage box) 

Art.No.: mcc9030 | EAN: 4250388390309 | Wholesaling unit: 12 blisters 

8 mcc Tubecrimper pro 

You need the mcc Tubecrimper in order to shut your tubes properly. This tool is essential for any kitchen. (Product characteristics: Suitable for tubes with a 

diameter of up to 40mm, handy and easy to use, Content: 1 mcc Tubecrimper) 


9 mcc 7reel Tagliatelle cutting tool 

Stop the tiring cutting of tagliatelle with a single knife! Adjust the noodles’ diameter on the machine, roll it over the batter and you will receive 7 well-proportioned 

cuts. With this tool cooking is real fun! (Product characteristics: 7 reels, diameter of the tagliatelle can be adjusted (5mm to 7cm), Content: 1 mcc 7reel 

Tagliatelle cutting tool) 


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1 mcc pH Kit digital 

With this pH Kit you can measure the exact pH of food or ingredients. In avant-garde kitchen the pH is especially important for gelling processes. A pH which 

is higher or lower than six hinders the gelling process. The pH can be adjusted by adding citrate and the result can be controlled with our pH meter. With the 

help of this tool you will achieve perfect results. (Product characteristics: handy, measurement range 0,00 – 14,00 pH, resolution 0,01 pH, accuracy 0,01 pH, 

Content: 1 pH meter (PHT-01 ATC), 1 safe-keeping solution, 1 pH calibrating solution 7,00 pH, 1 9V battery, 1 calibrating, screwdriver, 1 manual, 1 reclosable 

storage box) 


2 mcc KERN scale 150gr : 0,1gr. 

Essential in the molekular kitchen is the mcc Kern scale with an accurancy to 0,1 gramm. It´s got a cover out of shock proof plastic, which is needfull as 

compression and dust protection, as well as tare bin. (Product specifi cs: reading precision d: 0,1 gr., measures until max 150 gr., size of the weighing board 

mm 60x64 mm, linearity ± 0,2 gr., Content: 1 mcc Kern scale, 2 batteries, 1 instruction) 


3 Digital Thermometer 

When roasting meat, its core temperature is especially important, since the product could be still raw inside, although it might already look nice from the outside. 

In order to measure its core temperature, use our digital Thermometer which can easily be stuck into the product. The display can be swivelled. (Product 

characteristics: resolution 0,1°C, accuracy + 5%, length of sensing element 110mm, Content: 1 Digital Thermometer, 1 manual, 1 protective cover) 


4 Sous Vide Thermometer with integrated timer and temperature alarm 

Controlled and regulated heating is important for professional cooking. Especially for sous vide cooking, it is necessary to control the exact temperature of a 

water bath e.g. in order not to overcook meat. The main advantage of our Sous Vide Thermometer is the long wire between its body and the sensing element, 

which can thus be hung into professional Sous Vide baths. Temperature alarm will inform you when the desired temperature is reached. You can also use the inbuilt 

timer. (Product characteristics: long wire between gadget’s body and sensing element, temperature range from 0°C to 200°C, in-built timer, temperature 

alarm, Content: 1 Sous Vide Thermometer, 1 manual) 


5 mcc Infrared thermometer 

The very small and handy Infrared Thermometer allows exact and hygienic temperature measurement while cooking. It is especially important to control the 

temperature during gelling processes in molecular kitchen. (Product characteristics: The measurement range starts at -33°C and ends at 220°C, Content: 1 

IR thermometer, 1 manual, 2 batteries, 1 reclosable storage box) 


6 Refractometer for juices and liquids that contain sugar 

This refractometer for juices or sugar-containing liquids is a precise optical instrument, which is ideal for any kitchen. The sugar content of food can easily be 

measured with this tool. (Product characteristics: Measurement range: 28 to 62% Brix, minimum scale: 0,2%, Content: 1 Refractometer, 1 reclosable storage 

box) 


7 Refractometer for juice, evaporated milk, jam or honey 

This refractometer for juices, evaporated milk, jam or honey is a precise optical instrument, which is ideal for any kitchen. The sugar content of food can easily 

be measured with this tool. (Product characteristics: measurement range: 28 to 62% Brix, minimum scale: 0,2%, Content: 1 Refractometer, 1 reclosable 

storage box) 


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1 Fire Sabre L and 

2 Fire Sabre XL 

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Hot taste adventures with the Fire Sabre! 

With the new „cook-IN“ method, invented by Stefan Marquard, products are cooked starting from their inner core at temperatures of up to 650°C. Meat can be 

crusty inside, but moist and juicy from the outside. 

Let your dinner be a real event: With Stefan Marquard’s Fire Sabre cooking will be hotter and yet cool! 

Just put the Fire Sabre onto the hot air blower and skewer meat, fi sh, vegetables or fruits. The sabre consists of a stainless steel attachment for the STEINEL 

hot air blower, one collecting bowl and a removable skewer. An aluminium base plate for your Fire Sabre bearing logo and autograph of Stefan Marquard is also 

within the scope of supply. 

A revolution in your galley – Story 

Stefan Marquard is naturally curious: When he fi rst saw the STEINEL hot air blower – which was actually a tool for roofers, painters or electricians – he started experimenting at 

once. He light charcoal in only a few minutes, but he wanted more – of course cooking, roasting, grilling. Therefore he developed the Fire Sabre in cooperation with STEINEL. 

This is a new and innovative way to cook products. 

The Fire Sabre is exclusively available at European single distributor mcc Metropolis GmbH & Co. KG. (Product characteristics: hot air blower with Fire Sabre 

attachment, collection bowl for liquids, roasting is starting from the inner core at up to 650°C. 

Dimensions 

Content 

Art.No. 

EAN 

Wholesaling unit 

2 

Fire Sabre L 

Diameter: 16 mm 

Length: 45 cm 

1 Fire Sabre L 

1 STEINEL hot air blower 

1 manual 

mcc9058 

4007841075019 

6 pieces 

Fire Sabre XL 

Diameter: 27 mm 

Length: 45 cm 

1 Fire Sabre XL 

1 STEINEL hot air blower 

1 manual 

mcc9059 

4007841074913 

6 pieces 

3 Hotery Blow Torch – Bunsen burner 

Play with the fi re! With this handy Bunsen burner you can fl ambé, brûlé or burn. Due to its versatility the Hotery Blow Torch is indispensable in haute cuisine. 

(Product characteristics: size: 137 x 36 x 101 mm, operating time: 45-65 min, content: 20ml of gas, max. temperature: 1300°C, weight: 160 gr., Content: 1 

Hotery Blow Torch, 1 Manual) 


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Big Green Egg 

Enter a world of spectacular taste! This Smoker (BBQ) can be used inside the kitchen e.g. to produce aromatic amuse gueule. 

What is special about the „Big Green Egg“ is the smoker made of special ceramic, in which your products are prepared gently and aromatically. Meat, chicken, 

fi sh or vegetables stay tender and do not become dry. 

The special ceramic withstands temperatures of 1000°C and works as ideal heat accumulator. Therefore only little amounts of coal are needed to work with 

the „Big Green Egg“ for several hours. Temperature can be adjusted individually and can be read off the in-built thermometer. (Application: roasting, low 

temperature roasting, BBQ, smoking) 

Variants: 

Place of action 

Product characteristics 

Content 

1 Big Green Egg “mini” 

Gastro 

Can be used outside 

and inside the kitchen 

Temperatures between 

50°C and 400°C 

Diameter: 24cm 

High Egg: 38cm 

High including nest: 

44cm 

Width: 30cm 

Weight: 14kg 

The rack (nest) is not 

within the scope of 

supply 

1 Big Green Egg “mini” 

1 DVD with user guide 

and short information 

concerning roasting 



supply. 

2 Big Green Egg 

“small” Gastro 

Can be used outside 

and inside the kitchen 


50°C and 400°C 




95cm 

Width: 41cm 

Weight: 30kg 


mcc9046 

EAN 4250388390446 4250388390453 

4250388390460 


6 pieces 

5 6 

1 2 3 4 


“small” 



concerning roasting 



supply. 


“medium” Outdoor 

(the rack (nest) is 


“Big Green Egg medium 

Outdoor” should be 

used outside 


50°C and 400°C 




105cm 

Width: 46cm 

Weight: 43kg 

The grill could stay allseason 

outside, we give 

a lifelong guarantee 

on the ceramic against 

weather disadvantages. 


“medium” 



concerning roasting! 

The rack (nest) is within 

the scope of supply. 


“large” Outdoor (the 

rack (nest) is within 

the scope of supply) 

“Big Green Egg large” 

should be used outside. 

The ceramic holds out 

against every weather, 

also if it´s raining 

suddenly. 


50°C and 400°C 




115cm 

Width: 53cm 

Weight: 64kg 

The grill could stay allseason 

outside, we give 

a lifelong guarantee 

on the ceramic against 

weather disadvantages. 

1 Big Green Egg “large” 



concerning roasting! 

The rack (nest) is within 

the scope of supply. 

mcc9047 

4250388390477 

10 pieces 

5 Big Green Egg – Table (for medium or large) 

This is our wooden table for the „Big Green Egg“, the professional smoker and grill. The table is a comfortable storage surface for your utensils. It has got two 

storage surfaces. Thanks to its rolls it can easily be moved. (Product characteristics: 4 rolls, material: wood, 2 storage surfaces, suited for medium and large 

„Big Green Egg“, width: 105cm, depth: 62cm, high: 81cm, Content: 1 Big Green Egg Table) 


6 Big Green Egg - Table cover, stainless steel (for mcc9048) 

This high quality cover made of stainless steel is perfectly suited for our wooden “Big Green Egg” table. It looks noble, is easy to clean and protects your “Big 

Green Egg” from dirt and dust. (Product characteristics: high quality stainless steel, perfectly suited for our “Big Green Egg” wooden table, Content: 1 Big 

Green Egg – Table cover, stainless steel) 


9

mcc revoVAC sous-vide-bath 

the new Roner Compact from Metropolis Cooking Center 

This is the mcc revoVAC water bath with regulated temperature and heat circulation. What is special about this gadget is its exact tempering even at low 

temperatures. Previously evacuated food, such as meat, fi sh, vegetables or pastries, is prepared gently by low temperature vacuum cooking, without loosing 

any liquid. Thus valuable vitamins, proteins and aromas survive. mcc offers a product range of six sous vide baths (Product characteristics: robust 

stainless steel container, attractive design, easy to clean, ideal for kitchen furnishings, big and easy readable LED display, digital controlling system: for 

reproducible temperature setting and exact repetition, exact temperature setting with up and down arrows („e“-series) or dial („p“-series) to raise and reduce 

temperature easily, heating surface and temperature sensor installed under the container (to optimize temperature consistency)) 

Variants: 

10 

mcc sous-vide-bath „e“ 1 SV5e 2 Sv12e 3 SV26e 

Container capacity 

Temperature range 

Temperature setting 

Temperature stability at 70°C 

Display - Digital 

Volume of work L,B,H 

Total size L,B,H 

Power supply 

Heat output 

Security 

5 litres 

40-99°C 

3 Soft Buttons 

+/- 0,2°C 

0,1°C resolution 

150, 300, 140 

230, 335, 220 

220-240V, 50-60Hz 

0,35kW 

Overtemperature protection 

12 litres 

40-99°C 


+/- 0,2°C 


325, 300, 140 

405, 335, 220 

220-240 V, 50-60Hz 

0,70 kW 



mcc9003 

26 litres 

40-99°C 


+/- 0,2°C 


505, 300, 190 

585, 335, 270 

220-240 V, 50-60Hz 

1,40 kW 


EAN 4250388390019 4250388390026 

4250388390033 

Wholesaling unit 1 piece 1 piece 

1 piece 





Display - Digital 

Volume of work L,B,H 


Power supply 

Heat output 

Security 

2 

Christopher Young (The Fat Duck, GB, Michelin ***, 19 points Gault-Millau) works since many years successful with the revoVac and he senses it as a big 

enrichment in his daily routine. 

mcc sous-vide-bath „p“ 4 SV5p 5 Sv12p 6 SV26p 

5 litres 

40-99°C 

Handrail 

+/- 1°C 

2 digit LED 

150, 300, 140 

230, 335, 220 

220-240V, 50-60Hz 

0,35kW 


12 litres 

40-99°C 

Handrail 

+/- 1°C 

2 digit LED 

325, 300, 140 

405, 335, 220 

220-240 V, 50-60Hz 

0,70 kW 



mcc9067 

26 litres 

40-99°C 

Handrail 

+/- 1°C 

2 digit LED 

505, 300, 190 

585, 335, 270 

220-240 V, 50-60Hz 

1,40 kW 


EAN 4250388390651 4250388390668 

4250388390675 

Wholesaling unit 1 piece 1 piece 

1 piece 

1 

3

4 

10 

7 mcc revoVAC SV100 sous vide Thermostat 

the new Roner® from Metropolis Cooking Center 

The mcc revo VAC SV100 is an all-rounder thermostat with regulated temperature and heat circulation. What is special about this gadget is its exact tempering 

even at low temperatures. Previously evacuated food, such as meat, fi sh, vegetables or pastries is prepared gently by low temperature vacuum cooking, without 

loosing any liquid. Thus valuable vitamins, proteins and aromas survive. (Product Characteristics: robust stainless steel container, attractive design, easy to 

clean, Ideal for kitchen furnishings, big and easy readable LED display, digital controlling system: for reproducible temperature setting and exact repetition, exact 

temperature setting with up and down arrows („e“-series) or dial („p“-series) to raise and reduce temperature easily, heating surface and temperature sensor 

installed under the container (to optimize temperature consistency)) 

„mcc Roner® belongs to our most important kitchen equipment. The Roner gadgets fi t very well into any kitchen and with their exact temperature regulation they 

are fantastic for experimenting and creating new dishes. On top of that, they are robust and reliable „work horses“, which support us in producing high quality 

dishes all day long, with minimal effort in use and cleaning.“ Christopher Young, Food research manager, The Fat Duck (GB) 

„The mcc revoVac series has convinced us in its precision and quality.” Ivo Adam (15 Gault Millau), winner of the gold medal in different cooking competitions 

like the European Championship and the Scott Hot Worldcup. 

Specifi cation: 

mcc revoVAC SV100 





Display 


Power supply 

Heat output 

Security 

Up top 70 litres 

40-100°C 

Dial 

+/- 0,1°C 

Digital, 0,1°C resolution 

230, 335, 220 

220-240V, 50-60Hz 

1,50kW 

Beyon level button 

Art.No.: mcc9004 | EAN: 4250388390040 | Wholesaling unit: 1 piece 

7 

Ivo Adam (Seven, CH, 15 points Gault Millau) is convinced by the 

mcc revoVac. 

8 mcc revoVAC SV100 – cage (accessory to the revoVAC SV100) 

The protective cage fi tting for mcc revoVAC SV100 protects your gadget during its use in catering. Order this accessory to enjoy your work with your revoVAC 

SV100 for a long time. The protective cage can be fi xed easily with three screws. (Product characteristics: stainless steel, easy to clean, easy to fi x with three 

screws, Content: 1 mcc revoVAC SV100 – cage) 


9 Vacuum bag 

These vacuum rim seal bags are made of extremely robust plastic. They were designed especially for long-term use during sous vide cooking in your Roner 

or other water baths. (Product characteristics: due to their sealing the bags are absolutely watertight, essential for long-term use during sous vide cooking, 

extremely robust plastic, Content: 100 vacuum rim seal bags) 

Available sizes: 

220x350 / 90my Art.No.: mcc9098 | EAN: 4250388390989 



Wholesaling unit: 10 boxes 

10 mcc MeltinPot 5 

The mcc MeltinPot is a water bath with exact temperature regulation and heat circulation. What is special about this gadget is its exact tempering even at low 

temperatures. Temperatures between 25°C and 99°C are exactly reached within a few minutes. Chocolate jam can be melted directly inside the gadget or with 

the help of a regular GN 1/3 attachment. (Product characteristics: made of robust stainless steel, attractive design, easy to clean, ideal for kitchen furnishings, 

big, easy readable LED display, digital controlling system for reproducible temperature setting and exact repetition, exact tempering +1°C, exact temperature 

setting with dial to raise and reduce temperature easily, heating surface and temperature sensor installed under the container (to optimize temperature 

consistency), Content: 1 MeltinPot 5) 


8 

9 

11

1 mcc Claire, 0,5 litres – saves time, energy and money! 

It is not necessary any longer to use the white of an egg in order to clarify broth. With the mcc Claire, which can be used for hot and cold broth, you will save a 

lot of time, since it is not necessary to raise the temperature. Just fi ll the liquid into the funnel-shaped glass attachment. It will pass a special fi lter, which has two 

main effects: The fi ne pores fi lter out clouding particles, the liquid passes the pores, which are arranged in several layers like a labyrinth, swirling the particles. 

This is how emulsions can perfectly be mingled or how gas (O2, CO2) can perfectly be solved in liquids. Turbulences make the aroma more homogenous. 

The fi ltering process is accelerated by controlled vacuum. The vacuum is created by a water-jet pump, which is within the scope of supply. Due to subpressure 

the liquid moves through the fi lter system. mcc Claire fi lters 4 to 12 litres of liquids within one minute! Liquids can be clarifi ed at any temperature between 1 

and 250°C. The parts of mcc Claire are dishwasher-safe. 

A regular vacuum pump can be used instead of the water-jet pump, which is within the scope of supply. (Product characteristics: Porosity of 60-100 

micrometres, glass fi lter is easy to clean, for continuous operation, dishwasher-safe, Content: 1 mcc Claire 0,5l, 1 collecting bottle, 1 sealing gasket, 1 vacuum 

tube; 1 water-jet pump for ½“ and ¾“ water supply) 


12 

1

1 mcc VIF 

The VIF Marinator is designed for marinating and impregnating food within short time. During impregnating, the product soaks the marinade up to its inner core. 

The fundamental distinction from ordinary marinating methods is that the product does not become squashy, but yet tender. With ordinary marinating there is a dehydration, 

which reduces the product’s stability. The interval vacuum marinating method (impregnation) supports the marinating process by transporting taste elements (salt, 

bouillon etc.) fast and directly to the product’s core. Yet the product does not loose its stable structure. A fi ne fi nishing of meat, fi sh or vegetables is possible with this method. 

The product is put into the barrel together with exactly that amount of marinade, which shall be soaked up by the product. You can exactly control the amount 

of added liquid and weight, between 5 and 25% depending on the result wanted. The machine creates a vacuum inside the barrel. Because of this, the product 

slowly and gentle expands. Thereby the pores of the product are getting wide open. Because of the slowly rotation of the barrel, the product is getting slowly 

moved and the marinade gets into the product. When this action has ended, the air comes back trough a special valve. Now the pores are closing again and 

the marinade is encased in the product. (Content: 1 revovac VIF) 

Variants: 

mcc VIF Marinator 


Filling quantity 

Number of revolutions 

Vacuum 

Vacuum cycles 

Display 

Total size B,H,D 

Weight 

Power supply 

Connected load 

Art.No. 

EAN 


1 

VIF 12 

20 litre 

1 till 12 kg 

3 steps 5, 10, 20 U/min. 

99,99%, 150-100mbar dependent on fi lling 

quantity 

Free regulation between vacuum and 

regeneration time 

Time and cycles digital 

335, 500, 250 

20 kg 

230V, 50-60Hz 

0,8A 100W 

mcc9024 

4250388390248 

1 piece 

VIF 35 

50 litre 

1 till 35 kg 

20 U/min. 

99,99%, 150-100mbar dependent on fi lling 

quantity 

Free regulation between vacuum and 

regeneration time 

Time and cycles digital 

440, 710, 720 

46 kg 

400V, 50-60Hz 

1,9A 310W 

mcc9064 

4250388390644 

1 piece 

13

1 mcc Rotadis 

Rotadis is a rotation evaporator, which is used especially in aroma kitchen. This gadget realizes the distillation of fl avour carriers on a water basis. This is how, 

for example, essential oil of strawberries can be set free (sea aroma out of beach sand, pumpernickel aroma out of brown bread, oak aroma out of oak wood 

or violet aroma out of violets). Strawberry puree (e.g. in combination with cayenne pepper) is put into the distillation fl ask and is heated at 60°C with 110 R/min. 

After one hour and 20 minutes there is a distillate output of water, aromas and oils. 

14 

Arnold Pucher, austrian top cook (Michelin **, 18 Gault-Millau) and owner of the hotel restaurant 

“Wulfenia”, swares on the conclusive effort of the mcc Rotadis. 

Furthermore, the distillate can be used for the production of foam or soups or it can be conserved with the help of a centrifuge, such as mcc Rotation 1000. 

Concentrated oil separates from water, building a highly aromatic extraction. (Content Rotadis provac: 1 Rotadis 4000 eco provac, 1 membrane vacuum 

pump, 1 manual, Content: Rotadis aquavac: 1 Rotadis 4000 eco aquavac, 1 auqavac water-jet vacuum pump, 1 manual) 

Variants: 

mcc Rotadis 

rotational-speed range (1/min) 

rotation speed indicator 

Hand-/Motorlift 

Lift celeraty 

Lift way 

Actuation 

Heat output 

Temperature range heating bath (°C) 

Control accurancy heating bath (K) 

Overtemperature protection (°C) 

Display bath temperature 

Regulation bath temperature 

Material heating bath 

Diameter heating bath (mm) 

Volume heating bath (l) 

Kind of vacuum pump 

Output vacuum pump 

connected load (w) 

Weight (without glas set) (kg) 

dimensions (LxBxH) (mm) 

degree of protection (DIN EN 60529) 

Acceptable environmental conditions (°C) 

evaporation rate (L/h) T*20/40 °C 

- Ethanol 

- Water 

cooling plate (cm2) 

connected load (V/Hz) 

Art.No. 

EAN 


mcc Rotadis 4000 eco aquavac 

20-270 

Scale 

Handlift 

by hand 

140 

Kondensatormotor 

1300 

20-180 

+/- 2,5 

110 

Scale 

capillary tube regulation 

V4A (1.4404) 

240 

4,3 

water-jet vacuum pump out of polypropylene 

170 mbar at 3,5 bar water pressure 

1400 

17 

396 x 440 x 360 

IP 20 

0-40 at 80% rel. humidity 

1,6/3,2 

0,5/1,0 

1200 

17 

mcc9013 

4250388390132 

1 piece 

1 

mcc Rotadis 4000 eco provac 

20-270 

Scale 

Handlift 

by hand 

140 

Kondensatormotor 

1300 

20-180 

+/- 2,5 

110 

Scale 

capillary tube regulation 

V4A (1.4404) 

240 

4,3 

membrane vacuum pump 

160 mbar 220 V 

1400 

17 

396 x 440 x 360 

IP 20 

0-40 at 80% rel. humidity 

1,6/3,2 

0,5/1,0 

1200 

17 

mcc9040 

4250388390408 

1 piece

2 Nitro Teppan (nitrogen grill*) 

Roasting and baking within seconds at -148°C is possible with the new mcc Nitro Teppan. It works with liquid nitrogen LN2. We recommend to use Protadur 

E941. Liquid nitrogen cools the anti-grill down to -148°C within 8 minutes. The Nitro Teppan only works together with the 680ml dish-shaped Dewar for cryo 

cooking, which is also available in our shop. Nova kuirejo developed the patented concept of Nitro Teppan in 2005, which has constantly been improved since 

this time. (Product characteristics: D 17,5cm, H 14,5cm, Content: 1 Nitro Teppan) 

*The picture shows the Nitro Teppan together with the Dewar, which you can fi nd here as fi tting (have a look at page 16). 


3 Snow Pack dry ice machine, CO2 

With our Snow Pack the production of - 79°C cold dry ice is possible in a few seconds, without power supply or diffi cult technology! You can cool down your food 

to lowest temperatures, saving money. Dry ice can be used as cooling device during food transport or for the production of smoky drinks. 

Dry ice is easy to handle and does not have any own smell or taste. The Snow Pack dry ice machine can be connected to any European CO2 short steel cylinder 

with riser valve (W 21,80 x 1,25“,DIN 477 Nr. 6). Bottles can be rented from local specialized traders. (Do not use CO2 bottles of gastronomic beer pumps.) The 

Snow Pack is easy to use: 1. Screw Snow Pack onto a CO2 bottle with riser valve 2. Open valve, CO2 comes into the Snow Pack, crystallizes and produces dry 

ice 3. Open band clamp Take out dry ice tablet (Product characteristics: Result depends on environment temperature and pressure, dry ice does not have 

any own taste or smell, 2 sizes available, Snow Pack can be connected to any European CO2 short steel cylinder (W 21,80 x 1,25, DIN 477 Nr. 6) , Content: 

1 mcc Snow Pack dry ice machine 50gr./250gr.) 

Versions: 

SnowPack 

Weight gr 

Tablets per 22 kg bottle 

Time of gas leakage ca. min. 

Tablet diameter x height 

Art.No. 

EAN 


SnowPack 50 

50 

ca. 90 

0,5 

50 x 30 

mcc9081 

4250388390811 

10 pieces 

2* 

SnowPack 250 

250 

ca. 16 

1 

80 x 60 

mcc9082 

4250388390828 

10 pieces 

3 

15

1 Dewares 

If you work with liquid nitrogen you need a safe place to keep it. This is not only important for your own protection, but also to prevent the liquid nitrogen from 

evaporating. (Content: 1 Dewar) 

Variants: 

2 Working Dewar 4l, blue 

This working Dewar is made of PVC and is a good isolator due to its thick walls. It has got a lid and can be fi lled with ice, dry ice or liquid nitrogen. (Product 

characteristics: Colour: blue, Made of PVC, Withstands temperatures from -169°C to +93°C, Capacity: 4 litres, High: 180mm, Diameter: 250ml, Content: 1 

Working Dewar 4l, blue) 


3 Dish-shaped Dewar fl ask 

This dish-shaped Dewar is perfect for cryo cooking. Due to its in-built glass dish it is able to withstand low temperatures and guarantees a low evaporating rate 

for your liquid nitrogen. (Product characteristics: In-built glass dish, low evaporation rate, Content: 1 Dish-shaped Dewar for cryo cooking) 

Variants: 

16 

1 


Dewar / 3 litre Dewar / 5 litre Dewar / 10 litre 

Dewar made of borosilicate 

glass 3,3 (DIN/ISO 3585) 

Glass is placed on soft plastic 

which provides high safety 

against rupture 

Capacity: 3 litres 

High: 380mm 

Diameter: 225mm 

Liquid nitrogen can be kept 

inside the Dewar for up to 7 

days 

*In combination with the Nitro-Teppan, you can also use this dewar as a nitrogen grill. 







High: 450mm 




days 


mcc9073 

EAN 4250388392723 4250388392808 

4250388392730 


10 pieces 


Dish-shaped Dewar 

fl ask 400ml 

In-built glass dish 

Low evaporation rate 

Capacity: 400ml 

Dimensions: 130x115 

mm 

Weight: 0,5 kg 





mm 



mcc9078 





mm 


EAN 4250388392754 4250388392761 

4250388392785 


10 pieces 

2 


fl ask 680ml* 

3 


fl ask 1600ml 







High: 330mm 




days 


fl ask 3000ml 





mm 


mcc9079 

4250388392792 

10 pieces

4 Cryo Vessels type ALU 

The cryo vessels ALU were designed to keep liquid nitrogen for a longer time. It is easy to handle and very reliable. The model ALU provides maximum 

security and can be used on different occasions in your kitchen and bar. (Application: safe place to keep liquid nitrogen, secure transport of liquid nitrogen, 

Advantages: withstands low temperatures, ensures low evaporation rate for liquid nitrogen, Content: 1 Cryo Vessel type ALU 

Variants: 

Standard equipment 

ALU 7 ALU 10 

- Handle 

- Vacuum valve 

- Mini-fl ange KF NW 50 

- Loose lied plug 

Capacity: ca. 7 litre ca. 10 litre 

Overall Height [mm] 480 mm 550 mm 

Weight Empty [kg] 6 kg 6 kg 

Evaporation Rate 

Static [L/d] 

Max. Operating 

Overpressure [bar] 

0,2 (l/d) 0,2 (l/d) 

0,5 bar 0,5 bar 

Diameter [mm] 308 mm 305 mm 

Weight Full [kg] 12 kg 14 kg 

Static Holding Time 

[d] 



4 

36 67 

5 Transfer siphon and transfer hose for Cryo Vessels type ALU 

For safe fi lling of liquid nitrogen use this transfer siphon (incl. safety valve, manometer, pressure reduction valve made of stainless steel and fl uid valve made 

of stainless steel) and the transfer hose (incl. phase separator). With this phase separator you can cull liquid nitrogen and nitrogen gas. 

Art.No.: mcc9215 | Wholesaling unit: 1 piece 

ALU 20 

ca. 21 litre 

605 mm 

11 kg 

0,18 (l/d) 

0,5 bar 

388 mm 

28 kg 

119 

mcc9202 

10 pieces 

5 

ALU 35 

ca. 34 litre 

655 mm 

16 kg 

0,24 (l/d) 

0,5 bar 

468 mm 

43 kg 

140 

mcc9203 

10 pieces 

ALU 60 

ca. 60 litre 

870 mm 

21,5 kg 

0,4 (l/d) 

0,5 bar 

468 mm 

70 kg 

150 

mcc9204 

10 pieces 

17

1 Cryo Vessels type APOLLO 

The cryo vessels APOLLO were designed to keep liquid nitrogen for a longer time. It is easy to handle and very reliable. The model APOLLO provides maximum 

security and can be used on different occasions in your kitchen and bar. (Application: safe place to keep liquid nitrogen, secure transport of liquid nitrogen, 

Advantages: withstands low temperatures, ensures low evaporation rate for liquid nitrogen, Content: 1 Cryo Vessel type APOLLO 

Variants: 

18 

Standard 

Equipment 

APOLLO 50 APOLLO 100 

− Integrated safety devices at the container neck 

− Vacuum lock with safety valve 

− Easy running castors 

− Mini-fl ange-joint NW 50 KF 

- Transfer siphon with transfer hose covered with metallic tissue 

- Hand and protection ring 

- Contents gauge 

- Pressure attachment by fl uid removal without external power supply 

Capacity [l] 49 l ca. 99 l 

Overal Height [cm] 800 mm 1140 mm 

Weight Empty [kg] 44 kg 62 kg 

Evaporation Rate 

Static [%/d] 

Max. Operating 

Overpressure [bar] 

0,2 (l/d) 1,2 (l/d) 

1,3 bar 1,3 bar 

Diameter [cm] 500 mm 500 mm 

Weight Full [kg] 85 kg 145 kg 

Overal Width [cm] 650 mm 650 mm 


Wholesaling unit 2 pieces 1 piece 

1 

APOLLO 150 

149 l 

1460 mm 

79 kg 

1,0 (l/d) 

1,3 bar 

500 mm 

204 kg 

650 mm 

mcc9212 

1 piece 

APOLLO 200 

198 l 

1230 mm 

98 kg 

0,24 (l/d) 

2,0 bar 

700 mm 

252 kg 

750 mm 

mcc9213 

1 piece 

APOLLO 350 

ca. 348 l 

1650 mm 

160 kg 

0,4 (l/d) 

2,0 bar 

700 mm 

450 kg 

750 mm 

mcc9214 

1 piece

1 2 

9 

12 

13 

Slates 

Use these slates to arrange snacks or to present your dishes. Its attractive look gives your dishes the special touch. 

Order the fi tting glass cover in combination with this scale and smoke your dishes directly at the guest’s table! 

Variants: 

Slates 

Glass covers 

These glass covers are suited for fl avouring, smoking or just presenting your products and dishes in a spectacular way. If you want to smoke products, use a 

smoker (e.g. mcc Jet Smoker), catch the smoke under the glass cover and smoke your dishes directly at the guest’s table. 

The glass covers can perfectly be combined with our decorative slates. 

Variants: 

11 Dinner plate Ø29,5cm for porcelain cover(Ø17,5cm) 

Use this decorative dinner plate in combination with our porcelain cover to arrange snacks or to present your dishes. (content: 1 porcelain plate) 

Art.No.: mcc9093 | Wholesaling unit: 12 pieces 

12 Porcelain cover h14cm Ø17,5cm 

This glass cover is suited for fl avouring, smoking or just presenting your products and dishes in a spectacular way. If you want to smoke products, use a smoker 

(e.g. mcc Jet Smoker), catch the smoke under the glass cover and smoke your dishes directly at the guest’s table. You can order the fi tting porcelain plate in 

combination with the porcelain cover. (content: 1 porcelain cover) 

Art.No.: mcc9094 | Wholesaling unit: 6 pieces 

Glass dish with lid 

These glass dishes are essential in avant-garde kitchen for fl avouring, smoking or the attractive presentation of food. 

If you want to smoke a product, just put it into the glass dish and fi ll in the smoke from a smoker (e.g. mcc Jet Smoker). Thanks to its lid, the smoke is kept 

inside the dish and the product is fl avoured gently. These dishes, which are essential for modern cooking, are made of dish-washer safe and shockproof 

glass. 

Variants: 

13 18 Glas dish with lid 

Dimensions Ø 18 x 3 cm Ø 20 x 5 cm 

Art.No. 


3 

mcc9095 

12 cartons 

4 

5 

Dimensions 1 32 x 32 x 1 cm 2 24 x 24 x 1 cm 3 30 x 15 x 1 cm 4 12 x 12 x 1 cm 5 12 x 17 x 1 cm 

Art.No. 

Piece / carton (unit 

of trading) 

mcc9088 

4 pieces 

mcc9089 

8 pieces 

Wholesaling unit 12 cartons 12 cartons 

10 

mcc9090 

8 pieces 

12 cartons 

11 

mcc9091 

12 pieces 

12 cartons 

14 10 Glas dish with lid 

mcc2021 

12 cartons 

14 

mcc9092 

12 pieces 

12 cartons 

Dimensions h 15 cm Ø 10 cm h 23 cm Ø 17,5 cm h 28 cm Ø 20 cm h 11 cm Ø 11 cm h 16 cm Ø 18 cm 

Art.No. 

Piece / carton (unit 

of trading) 

6 High Glas cover 

mcc2013 


mcc2014 

12 pieces 12 pieces 

Wholesaling unit 12 cartons 12 cartons 


mcc2015 

12 pieces 

12 cartons 

9 Glas cover 

mcc9086 

6 pieces 

12 cartons 

10 Glas cover 

mcc9087 

4 pieces 

12 cartons 

19

Deluxetrashbin ERPA 

Pedal trash bin, which can be put a heavy strain on, made of 75mm strong stainless steel. Feet and cover gasket with rubber, stainless steel lid, stable and 

robust. (Content: 1 Trashbin ERPA) Availiable in different sizes and colours on demand. 

20 

1 Shot Pipette 

Dimensions 63 mm 

83 mm 

Art.No. 

EAN 

1 


2 

1 Shot pipettes (100 pieces) 

A snack out of a shot pipette is a real adventure. Just spike a titbit onto the pipette and inject the sauce into your mouth with a shot. This is how fl avours can 

be enjoyed in an intense way. (Content: 100 Shot Pipettes) 

Variants: 

mcc9033 

4250388390330 

6 bags 

3 Deluxetrashbin ERPA Typ9 

inox 

Product characteristics Type 9 

High 40cm 

Diameter 23cm 

Capacity 9 litres 

Stainless steel lid 

Stainless steel body 

Type 28i 

High 70cm 

Diameter 28cm 



Stainless steel body/inox 

mechanism to keep the 

trashbin open 

2 Shot Pipette 

mcc9032 

4250388390323 

12 bags 


ivory 


mcc9043 


black 

Type 28 

High 70cm 

Diameter 28cm 


mechanism to keep the 

trashbin open 


Stainless steel body/black 

EAN 4250388390651 4250388390668 

4250388390675 


2 pieces 

3 

4 5

Your distributor: 

mcc metropolis GmbH & Co. KG | Blomenesch 3 | 48653 Coesfeld 

Homepage: www.mcc-metropolis.com

1 Sosa / Nova Kuirejo Starter Box Avant-garde - MCC Shop

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