Barley Market
Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Scientific studies has proven that barley has the ability to reduce the risk of many diseases, and to provide important health benefits.
Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Scientific studies has proven that barley has the ability to reduce the risk of many diseases, and to provide important health benefits.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Report Description<br />
Rise in the health consciousness among the alcohol consumers has proven to be a major<br />
setback in the demand for barley malt. This has negatively impacted the global barley<br />
market. Pest & disease infestation in the barley cultivating field, declining soil fertility,<br />
disruptive change in the climate has also resulted in the decrease in the yield of barley.<br />
<strong>Barley</strong> <strong>Market</strong>: Segmentation<br />
The segmentation of the global barley market has been done on the basis of type, grade,<br />
end use, application and method of cultivation. On the basis of type, barley can be<br />
classified into- covered, hulless, two-row barley and six-row barley. Based on grade, it can<br />
be segmented into- malt grade, food grade & feed grade. On the basis of application, the<br />
segmentation can done as- food & beverages, animal feed, nutraceuticals, seed industry<br />
and pharmaceuticals. Lastly, on the basis of cultivation method, the barley beans has<br />
been classified as organic and inorganic.<br />
Request for TOC: http://www.futuremarketinsights.com/toc/rep-gb-1273<br />
<strong>Barley</strong> <strong>Market</strong>: Region Wise Outlook<br />
Geographically, the barley market is segmented into seven regions which are ; North<br />
America, Latin America, Western Europe, Eastern Europe, Japan, Asia Pacific excluding<br />
Japan (APEJ), Middle East and Africa (MEA) and Japan<br />
In crop year 2014-15, Australia was the leading producer of barley globally. Its primary<br />
trading partner was China, where it supplied major share of its produce.
Change language