Infotel Magazine | Edition 3 | 2016
This month's edition has a mouth-watering recipe from head chef Nick Brodie from Llangoed Hall, we have a handy round-up of alternative accommodation for the biggest UK festivals, discover some of the sights and sounds of Liverpool and connect with St George and his dragon!
This month's edition has a mouth-watering recipe from head chef Nick Brodie from Llangoed Hall, we have a handy round-up of alternative accommodation for the biggest UK festivals, discover some of the sights and sounds of Liverpool and connect with St George and his dragon!
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Ardennan House Hotel<br />
Inverurie<br />
20% off: an enjoyable and relaxing<br />
break in Aberdeenshire<br />
..<br />
From £70 was £95<br />
The Victoria Hotel<br />
Oldham<br />
Amazing discount: enjoy over 50%<br />
off with a one night stay<br />
..<br />
From £44 was £90<br />
Barony Castle<br />
Peebles<br />
Relaxing break with dinner: tuck in<br />
to a 2 course dinner with a stay here<br />
..<br />
From £99<br />
Innkeeper’s Lodge Cardiff -<br />
The Beverley Hotel<br />
Advanced Saver: up to £40 off when<br />
you book a night at this welsh hotel<br />
..<br />
From £44 was £84<br />
01775 843413<br />
Enquire now<br />
Lines open 9.00am to 5.30pm, Monday to Friday<br />
17
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