v.curiosity | spring2016 | issue 2

v.curiosity

v.curiosity | eat. live. travel. vegan. A digital lifestyle magazine for the v and v-curious. Throw a Garden Party + DIY Seed Balls, Asian-Inspired Tapas, Honey Alternatives, Seasonal Recipes

Haricots Verts with Shallots + Horseradish

2 tablespoons extra virgin olive oil

4 shallots, thinly sliced

1 lb fresh haricots verts, rinsed

2 tablespoons prepared horseradish

1 1/2 teaspoons sea salt

fresh cracked black pepper

Heat oil in a heavy cast iron skillet. Sear shallots in

oil over high heat for 5-7 minutes or until just

softened and slightly burnt around edges. Reduce

heat to medium and add haricots verts. Cook for an

additional 3-5 minutes. Remove from heat, stir in

horseradish, salt, and pepper to taste. Serve

immediately.

Tip: When buying jarred

horseradish, check

ingredients to be sure

no 168 cream or dairy was

added.

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