Soy Lecithin Market Volume Analysis, Segments, Value Share and Key Trends 2016-2026

fmiresearch

Soy Lecithin is typically the brownish yellow complex mixture of glycolipids, phospholipids, neutral lipids and sugars. The use of Soy to produce the lecithin is the highest as compare to the other sources of lecithin. The wide functional, nutritional and therapeutic properties of soy lecithin are used in variety of application. Soy Lecithin is mostly used as emulsifier in various industrial application such as food, feed, paints, cosmetics, plastics, pharmaceutical and others. The wide and constantly increasing product category for Lecithin applications is a healthy sign for the budding demand of soy lecithin market.

Soy Lecithin Market

Share, Global Trends,

Analysis, Research, Report,

Opportunities,

Segmentation and Forecast,

2016

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Report Description

Soy Lecithin is typically the brownish yellow complex mixture of glycolipids,

phospholipids, neutral lipids and sugars. The use of Soy to produce the lecithin is the

highest as compare to the other sources of lecithin. The wide functional, nutritional and

therapeutic properties of soy lecithin are used in variety of application. Soy Lecithin is

mostly used as emulsifier in various industrial application such as food, feed, paints,

cosmetics, plastics, pharmaceutical and others. The wide and constantly increasing

product category for Lecithin applications is a healthy sign for the budding demand of soy

lecithin market.

Soy Lecithin Market: Drivers and Restraints

The abundant availability and low pricing in international markets makes Soy the major

driver for the growth of the Soy Lecithin Market. The increasing areas of application in

food as well as non-food segments of Soy lecithin is also estimated to benefit the global

demand of soy lecithin market. The changing food habits and increased per capita

income is driving the growth of the packaged and processed food industry which is

furthermore estimated to benefit the soy lecithin market. The growing concerns towards

healthy lifestyle are propelling the demand for the nutrient rich foods, beverages and

supplements ultimately expected to push companies to use nutrient rich and cost

effective products like soy lecithin. The wide physical and chemical properties of Soy

lecithin make it a lucrative product in paints and cosmetic industry. The maturing use of

lecithin in pharmaceutical is forecasted to accelerate the demand of soy lecithin market.


Report Description

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On the other hand the use of genetically modified soy might be the restrain factors due

to the increasing awareness and inclination towards the use of organic food products.

Soy Lecithin Market: Segmentation

On the basis of type, the global Soy Lecithin market is segmented into:

• Food Grade

• Feed Grade

• Pharmaceutical Grade

• Industry Grade

• Other

On the Basis of Function, the global Soy Lecithin Market is segmented into:

• Emulsifiers

• Nutritional supplements

• Dispersants


Report Description

• Wetting agents

• Viscosity modifiers

• Release aids

• Surfactants

• Nutritional supplements

On the basis of Application, the global Soy Lecithin market is segmented into:

• Food & Beverages

• Paint Industry

• Pharmaceutical

• Others (Plastic and other industries)

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Global Soy lecithin: Regional Analysis

The global Soy lecithin is expected to be driven by strong demand in Asia pacific region

especially in regions like China and India. Asia pacific is forecasted to be the largest

producer as well as consumer for the global soy lecithin market by volume as well as by

value.


Report Description

Another major market for the Soy Lecithin market is Latin America, primarily driven by

growth in food and beverages industry. Europe is also forecasted to be the significant

contributor for the demand of Soy Lecithin followed by Latin America. Africa is forecasted

to grow at a steady rate but the fast growing economies are considered to be a major

driving factor in the demand of Soy lecithin in proximate future.

Soy Lecithin Market: Key Players

Some of the market participants in the global are E. I. DU PONT DE NEMOURS AND

COMPANY, Archer Daniels Midland Company, Cargill, Lipoid GmbH, American Lecithin

Company, LASENOR EMUL, Lecico Gmbh, Ruchi Soya Industries Ltd, Ceresking Ecology &

Technology Co. Ltd., Bunge Limited and others.

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